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How To Use Ravioli In A Sentence

  • Just before serving, prepare a few small cheese ravioli and place them in each bowl before you add the soup.
  • Simon ducked his head, cut a piece of ravioli in half with his fork and put it in his mouth.
  • Spaghetti carbonara and giant, ricotta-stuffed ravioli in an earthy sauté of porcini mushrooms, barely touched with tomato, both did credit to the pasta roster.
  • They may be square in shape like ravioli or in half-moon or oblong shapes.
  • Froth sauce using a hand-held immersion blender and drizzle foam atop ravioli.
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  • They served Italian food, and they had the best cheese ravioli in town.
  • Eat In nearby Boshum, the Millstream's millstream.com £50 tasting menu features roquefort mousse with pickled pears, smoked haddock and leek ravioli, summer fruit and elderflower trifle. Five great beach weekends
  • There's artichoke asparagus ravioli, linguini bolognese, macaroni and cheese, and asparagus risotto.
  • Book Five is all about what he calls pasta—which still meant pastry and dough, so pies, tarts, and fritters are the main topics of interest rather than maccheroni, vermicelli, and ravioli. Delizia!
  • Jamie ordered fillet of beef wrapped in pancetta with port, shallot and foie gras ravioli, while I chose the loin of venison with fresh sage and honeyed Armagnac sweetbreads.
  • Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.
  • When it was cut into ravioli, I decided, I would brush each one very lightly with egg white.
  • What he might have made of the hiply dressed downtown collection of designers, arty types and DJs washing down their Austrian Mountain Cheese ravioli and arctic char with kohlrabi greens and pearl onions with Dom Perignon Oenotheque 1996 is anyone's guess. Blue Men and Pink Blossoms
  • There are great steaming bowls of gnocchi, troughs of ravioli, vast vats of fettucine just how mama makes it.
  • I had the ravioli of four cheeses with tomato sauce, pesto and Parmesan for €13.30.
  • But suddenly it sounds like a luscious late - luncheon launchpad: seared lamb kidneys glazed with marsala, pumpkin ravioli and parsley garlic pesto with soused leek.
  • Check out the maple roasted-pumpkin tortellini from Copper Pot; it’s the last week for its beer can chicken ravioli, and the last week for peaches. Market Roundup: Sept 30-Oct. 7
  • It was unlike Jasper not to object to cigarette ash, in ravioli.
  • She pointed to the Parmesan ravioli—made from agar-agar and Parmesan serum—that Luke was meticulously scooping up with his spatula. The Sorcerer’s Apprentices
  • I had always enjoyed the kitchen, but now I would make pumpkin ravioli from scratch on Thursday and cooka black bass in parchment on Friday and bake an olive-oil cake onSaturday.
  • Arrange three ravioli per bowl and spoon some lentil soup on top.
  • I started with ravioli of mushrooms, mycologically deep and loamy and generous. Times, Sunday Times
  • To serve, spoon some vegetables, ravioli, and saffron broth in a soup bowl and place two shad roe halves in the center.
  • You could see the influence in his deep-fried oysters and the beetroot and goats' cheese ravioli. Times, Sunday Times
  • Jamie was particularly incensed that his attention was drawn from a beautifully lean and perfectly cooked fillet of beef by lumpen, doughy and oversized foie gras ravioli that needed considerable endurance for him to dispatch.
  • I guess I could file a FOIA ," Tess said, sampling the aushak, raviolis filled with leeks. IN A STRANGE CITY
  • After that came two ravioli, one stuffed with flat-tasting Japanese edamame, the other with a mixture of ginger and chives.
  • Pig's trotters stuffed with morels and a veal jus with sauce soubise, a baron of rabbit, crab ravioli: these are adventurous, dangerous dishes for a place this size.
  • Instead of cutting it into fettuccine, the dough can be adapted for all types of pasta: other long pastas, such as pappardelle (wide ribbons) and tagliatelle; short pasta, such as garganelli and penne (both tubular pastas); flat pasta, such as lasagne and cannelloni; and filled pastas, such as tortelloni (large parcels), ravioli (square-filled pasta with fluted edges) and cappelletti (little hats). Archive 2008-07-01
  • The couple had lobster ravioli to start and apple flan for dessert, with coffee and mints to follow.
  • Georgi took away the empty bowls, replaced them with plates of what looked to Helen like homemade ravioli, and set a plastic tray in the middle of the table: butter, pepper, a cruet of vinegar. Venom
  • A perfect place for a romantic date - at a considerable expense, of course - the menu has all-time favourites like pastas such as gnocchi, ravioli, fettuccine and lasagne.
  • Stir fry together for another 5 to 8 minutes until raviolis are lightly browned. Serve with grated cheese, if desired.
  • The ravioli are filled with a blend of soft ricotta and sharp Gorgonzola, in spinach pasta, and they're bathed in a cheesy sauce with blue cheese.
  • In the nourishing-winter-stew category, my favorite dish was a mass of oxtail sandwiched among layers of ravioli skins, with two pieces of seared monkfish on top.
  • Cut each ravioli in half; serve hot with seasoned vegetable broth and a lobster medallion.
  • A ravioli of foie gras, melon and light cheese tasted like mild soap.
  • My lobster and brown shrimp ravioli was sensational; or you can have a big slab of halibut with sauvignon blanc cream. Times, Sunday Times
  • I used to live on tins of beans and ravioli that I would heat up in my room.
  • My favourite was the ravioli de crevette, three shrimp ravioli positioned strategically around a hockey-puck's worth of shredded fennel and onion.
  • The pastas are also freshly made, with fettuccine, angel hair and spinach ravioli all waiting to be plunged into boiling water at a guest's command.
  • Thin-skinned crab ravioli are adrift in a gingery consommé studded with the same golden beets that brighten up his citrus-and-miso-dressed mesclun salad.
  • The agnolotti ($10, a kind of large ravioli), which was firm, filled with ricotta and served with a rose sauce, bore the slightly imperfect shape that indicates they were handmade.
  • I also like buffalo mozzarella, ravioli and, for dessert, tiramisu.
  • Adding a small handful of crushed amaretti to a pumpkin ravioli filling is an Italian custom - it adds a light texture and a hint of sweet almond flavour.
  • I love the polpo confit and the ravioli filled with liquid parmigiano. Times, Sunday Times
  • The claque of vegetarians at the table enjoyed a dish of sweetly tangy braised endives with chestnut purée, but a wispy open ravioli with chanterelles tasted mostly of sweet corn and bubbles.
  • The ravioli lies flaccidly at the top of the plate; beneath it, in a mockingly straight line, are the four rabbit brains… Flopsy, Mopsy, Cottontail and Peter.
  • The handmade ravioli were plump with a purée of vegetables, and generously coated with a light tomato sauce and strategically placed blobs of basil pesto.
  • An appetizer called ‘yellowfin-tuna ravioli’ turned out to be bits of yellowfin tuna with pineapples and avocado, all dunked in a sweet sauce made from pineapples and mint.
  • Inside, guests sat down to a five-course meal including Siberian pelmeni, a ravioli-like dish filled with venison, and green shchi soup, with chicken and sorrel. Dinner, with Questions
  • Spaghetti, fettucini, rigatoni, ravioli or gnocchi and pasta are at the centre of Italian delicacies, a wide array of which are on offer at the festival at the Waterfront Cafe of Taj Malabar.
  • The sauce has a mild, somewhat peculiar curry flavour, but the ravioli are truly tasteless.
  • House busied herself with making ravioli for her daughters, who had just gotten home from school. From the ashes of Waldorf family's fire-ravaged home rises outpouring of neighborly support
  • Juelle Fisher likes this wine with lobster ravioli, salmon with cream sauce or her butternut squash soup.
  • There are a variety of dishes to suit just about any palate -- bacon-wrapped shrimp, spinach- and feta-stuffed portabello mushrooms, salmon and cream cheese bruschetta with capers, caprese salad, swiss chard, pumpkin ravioli, salmon farfalle and a variety of other pastas. Scott Bridges: Sunday Brunch at Malibu Country Mart
  • Then a small, exquisite pumpkin soup, followed by ravioli of langoustine with a light lobster vinaigrette and other bits and pieces, a combination of flavours I shall long remember.
  • Maria, you should really try - as I said, ravioli is really pretty easy (so long as you have a pasta machine!). Recipes for Oxtail Braised in Sherry & Oxtail Ravioli in Leek-Mushroom Broth
  • Mezzaluna ravioli hosts the piquant gaminess of braised rabbit, unhistrionically set against roasted parsnips, a quick blast of mint, and tomato.
  • I've stuffed the ravioli with a thick paste or pesto of rocket and crunchy pine nuts for a really punchy flavour and texture, ready for a thin coating of rich tomato sauce.
  • Place ravioli in a pasta bowl and drizzle with brown butter.
  • The ravioli without their pustular effluvia are rather nice. Times, Sunday Times
  • Copper Pot will have maple-roasted pumpkin tortellini and it’s last call for the beer can chicken ravioli. Market Roundup: Sept 30-Oct. 7
  • The Italian presence has resulted in a great popularity for pasta dishes such as spaghetti, lasagna, cannelloni, and ravioli.
  • The pricey menu is big on fish but there are some original ravioli and pasta creations thrown in.
  • The highlight was the wonderfully uneven nature of the handmade pasta: one of my ravioli was overinflated like a balloon.
  • I've been wanting to make potsticker wrapper ravioli as well... and although I am not a huge sweet potato fan, this does look delicious with the spinach cream sauce! Sweet Potato Ravioli and Spinach in Cream Sauce
  • The handmade ravioli were plump with a purée of vegetables, and generously coated with a light tomato sauce and strategically placed blobs of basil pesto.
  • The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline.
  • Battali has been dishing brains, tripe, and ravioli stuffed with veal cheek for a couple of years.
  • Place a portion of the ravioli filling in the center of six of the pasta rounds and brush the edges with egg wash.
  • Among the offerings here are the tasty maultaschen , a Swabian ravioli, and k ä sesp ä tzle , a local cheese noodle dish. Stuttgart, Germany
  • The wild-mushroom fettuccine tasted flat, but a platter of crabmeat ravioli (with sweet raisins and a carrot-ginger sauce) elicited murmurs of satisfaction from the finicky eaters at my table.
  • They're like the people who come to my restaurant sometimes and order: ‘A ravioli, followed by a cassoulet and a chocolate mousse for dessert - but could you make that a diet Coke?’
  • Both ravioli and agnolotti are normally accompanied by a sauce, such as tomato.
  • My entree: CAVENDISH QUAIL VERMONTQUAIL BREAST WRAPPED in PANCETTA & SLOW ROASTED LEG Pyramid Ravioli with "Bolognese" & Polenta Fonduta Braised Lacinato Kale with Garlic & Aleppo Pepper FlakesToasted Pine Nut & Parmesan Relish, Roasted Quail Jus Tuna Toast
  • Spaghetti, lasagne, vermicelli, ravioli and canneloni are all types of pasta.
  • We serve these with tiny Monaco ravioli, grilled almonds and, after dinner, mini-pastries prepared by the chef patissier.
  • My lobster and brown shrimp ravioli was sensational; or you can have a big slab of halibut with sauvignon blanc cream. Times, Sunday Times
  • For the crab ravioli salad: Remove crabmeat from shells; reserve leg meat for garnish.
  • Stir fry together for another 5 to 8 minutes until raviolis are lightly browned. Serve with grated cheese, if desired.
  • The first course of goat cheese ravioli was rigorous and delightful in its pretty sauce, an intense parsley froth.
  • Um... I'll have the mushroom ravioli.
  • From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
  • There are great steaming bowls of gnocchi, troughs of ravioli, vast vats of fettuccine just how mama makes it.
  • My lobster and brown shrimp ravioli was sensational; or you can have a big slab of halibut with sauvignon blanc cream. Times, Sunday Times
  • The extensive menu offers lunch and dinner portions of Italian favorites such as lasagna, manicotti, ravioli, chicken Parmigiana and stuffed shells.
  • When it was cut into ravioli, I decided, I would brush each one very lightly with egg white.
  • We started with an appetizer of duck ravioli which sounds scarier than it was.
  • Remove the ravioli from the water with a slotted spoon and spread out on parchment paper while you make the Leek-Mushroom Broth. Archive 2009-02-01
  • English sole, sauce tartare; spaghetti or ravioli; escallop of veal, caper sauce; French peas with butter; roast chicken with chiffon salad; ice cream or fried cream; assorted fruits and cakes; demi tasse. Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
  • He scoffs at the idea that he watches his diet, and forks another mouthful of ravioli between those dazzling teeth. Times, Sunday Times
  • Start with hare in its own borsch and ravioli, followed by pink roasted squab with glacé endives, then cream of goat cheese with strawberry red wine sorbet and basil. Beat this: what's new in the Balearics
  • Froth sauce using a hand-held immersion blender and drizzle foam atop ravioli.
  • I chose ravioli shrimps and zucchini followed by tempura fish and chips. Times, Sunday Times
  • Not content to have a nice big dish of holiday mushroom ravioli or lentil loaf, vegetarians seem curiously afflicted with a desire to conform to the season.
  • For Italians, this season brings mushroom risotto and pumpkin ravioli, truffles, grapes and The Day of the Dead. Jamie Schler: Pan dei Morti (Bread of the Dead) for All Souls' Day
  • Using a fluted cutter, cut between the filling mounds to make the ravioli.
  • You could see the influence in his deep-fried oysters and the beetroot and goats' cheese ravioli. Times, Sunday Times
  • Just the other day, they made some ravioli stuffed with oxtail.
  • And if people are going to come in and expect lasagna, ravioli, marinara, and the like, it means one less space for another dish.
  • ‘I'll have the five-cheese ravioli with marinara sauce, please,’ I said.
  • Cut out the ravioli and place them on a dishcloth while you boil water. Archive 2009-02-01
  • Their several-course dinner includes such gourmet indulgences as steamed lobster, veal, scallop brochettes, ravioli with almond crumbs and more.
  • We started with an appetizer of duck ravioli which sounds scarier than it was.
  • At Riva in Barnes last week, possibly my new best London restaurant, I had the most wonderful fishy double-up of starter and main, with puntarelle alla romana followed by cime di rapa ravioli with bagna cauda sauce. Bitter Weeds
  • Little's silken wild mushroom ravioli reeked wonderfully of ceps - Antonio Carluccio would heartily approve.
  • For my primi, being perfectly willing to see a theme all the way through to the end, I had Ravioli al Tuorlo d’uovo, di seirass della Valle Pellice e Murazzano D.O.P.: saffron colored pasta envelopes that we call tortellini in New York, filled with a mixture of ricotta and Valle Pellice, the milky ricotta tempering the more strong, salty aged cheese. Italy
  • Toss with store-bought cheese or pumpkin ravioli.
  • A single order of drippy cheese ravioli weighs in at over a pound, and the fettuccine Alfredo contains enough cholesterol to stop a velociraptor's heart.
  • It was unlike Jasper not to object to cigarette ash, in ravioli.
  • Both ravioli and agnolotti are normally accompanied by a sauce, such as tomato.
  • And many Puebloans regularly stop in for takeout sub sandwiches, meatballs or sausage and pasta specialties such as manicotti or ravioli. News/local from chieftain.com
  • My favorite starter was goat-cheese-and-walnut ravioli with a sherry beet sauce.
  • The homemade agnolotti - La Tavola's take are round ravioli-type filled pasta, about four centimetres across - were lovely.
  • My agnolotti - outsized cheese-filled ravioli topped with parmesan shavings - were pleasant enough, but just didn't manage to get my tastebuds racing past first base.
  • For dinner I order the shad-roe ravioli with apple compote as an appetiser and the meat loaf with chèvre and quail-stock sauce for an entrée". American Psycho by Bret Easton Ellis
  • The extensive menu offers lunch and dinner portions of Italian favorites such as lasagna, manicotti, ravioli, chicken Parmigiana and stuffed shells.
  • The key to making ravioli is having the right equipment. Archive 2009-02-01
  • It was unlike Jasper not to object to cigarette ash, in ravioli.
  • The ravioli are cooked al dente and topped with a rich tomato vodka sauce.
  • The menu ranges from the complex (shredded veal shank encased in billowy ravioli parcels) to the simple (griddled seared yellowfin tuna). Times, Sunday Times
  • So leave it to these folks to create a ravioli dish, minus the pasta.
  • Vicky was particularly keen on the dim sum, which consisted of the Chinese dumplings, spinach wonton, Peking ravioli and mini-spring roll, served with a spicy soy dip and sweet chilli sauce.
  • Spend a week in Venice mastering local delicacies such as seafood ravioli, bigoli pasta and risi e bisi soup.
  • We tried an order of the fried ravioli, which had a big scoop of ricotta inside and not-too-thick breading.
  • My addiction (beside the produce) this summer was homemade pumpkin ravioli, ohhh, they were SO good. » Omnivore’s Dilemma Strocel.com
  • They were miniature little cheese raviolis in a soupy cream sauce with chives.
  • On the menu for the main course are pikeperch filet with chive sauce, lentil stew and potato mustard mash, or ravioli with blue cheese in light gorgonzola sauce with walnuts. Media Newswire
  • My reclusive fourth housemate's nightly meals of canned ravioli or packets of ramen noodles are stunning.
  • The Italian presence has resulted in a great popularity for pasta dishes such as spaghetti, lasagna, cannelloni, and ravioli.
  • You open it expecting fresh fillets of meat and fish, fresh pasta and ravioli and the freshest of organically produced fruit and veg. Times, Sunday Times
  • Don't overstuff the ravioli, or the filling may burst through the sides as they cook.
  • Costco now carries organic ravioli stuffed with spinach and cheese that pairs well with the sauce; the ravioli is made by Monterey Pasta Company. Archive 2007-11-01
  • Her hands, face, and hair were smeared with bloodlike ravioli sauce while she zoned out on the goddamn purple dinosaur hopping around on a pogo stick. The Town
  • The special, beef tenderloin with ravioli and zucchini, was very good.
  • The service at lunch was also very good, but a bit unctuous - in a restaurant like this, I don't really need to be told by the server that my choice of the ravioli is a fabulous one.
  • My lobster and brown shrimp ravioli was sensational; or you can have a big slab of halibut with sauvignon blanc cream. Times, Sunday Times
  • Spoon velouté foam over ravioli and garnish with chervil and truffles.
  • Pour bouillon into cups and add ravioli and herbs.
  • And the renowned A Pacific Cafe brings elegance and creativity to top-quality cuisine, with dishes like poached scallop ravioli and wokcharred mahimahi.
  • The Rev Tim Jones of York has been drenched a bucketful of spaghetti and ravioli thrown over him by a parishioner angered by his suggestion to newly-released criminals that they finance Christmas by shoplifting. 2009 December « Anglican Samizdat
  •            The other day on a PBS cooking show, I saw a chunky white woman who, after creating ravioli and quesadillas, proceeded to deep-fry egg rolls for the viewing audience. The Nielsens (part one)
  • One of the restaurant's specialties, matelote of grouper with mushroom and artichoke ravioli, would be served. Ellery Queen Mystery Magazine
  • From there on, I'd watch and help her turn it into all sorts of dishes - tortelli filled with pumpkin, ravioli of spinach, ricotta and Parmesan cheese, tagliatelle with dried ceps or porcini, anolini filled with braised beef and veal.
  • Kev's roasted root-veg dish (above) is a huge hit, as is Bryan's goat cheese ravioli, and it's a battle of the short ribs for their meat courses: B's comes fig-glazed and flavorful, while K's ropy - sorry, "toothsome" - presentation with polenta is slightly less well-received. The Clog
  • Mark had ham ravioli, which I found floury, and then a great big boring piece of steak with pepper sauce.
  • There are two fresh pastas, a floury wooden tray of fettuccine and a metal one of ravioli sitting in a cold cabinet.
  • In the space of a few pages, we learn about the regional differences in the herbs used for ripieno (ravioli filling), we are treated to a reverie on intimacy in middle age and we're offered a meditation on loving and forgetting. A Feast of a Food Book
  • Ms Maclaine ordered the 6oz tournedos of beef with a cauliflower purée and a veal and truffle dressing, topped with Sneem black pudding ravioli.
  • For the main courses, my turbot was oddly served on some dense little pork raviolis that didn't entirely convince.
  • These are in small or large servings and include cannelloni, fettuccine, risotto, ravioli, penne pasta and spaghetti.
  • We enjoyed the chebureki, three big ravioli-like pockets of fried dough filled with mincemeat.
  • The tantalising luncheon menu featured a starter of lemon infused monkfish brochette with a bell pepper emulsion followed by a consomme of chicken raviolis.
  • That application is still on the menu; in 2009, the restaurant was making the pasta for ravioli from nothing more than Parmesan serum and agar-agar. The Sorcerer’s Apprentices
  • Then there are those who prefer a more flexible feast, offering haggis ravioli then Scotch trifle with mango, and there's scarcely a poem to be heard or a kilt to be seen.
  • We serve these with tiny Monaco ravioli, grilled almonds and, after dinner, mini-pastries prepared by the chef patissier.
  • Be that as it may, the importance of macaroni was such that for a long time, in both Italian and English, the name could be used as a generic one for pasta (excluding only sheet pasta such as lasagne and filled pasta such as ravioli).
  • Like ravioli or tortellini, cappelletti can be stuffed and sauced with a variety of savory concoctions, such as chicken with cream sauce.
  • A second disk of dough goes on top and is pressed in place to make a single large raviolo (ravioli is the plural), or, to be more exact, a raviolone (the last syllable, an Italian "augmentative," implies bigness beyond the normal) with a raw yolk inside. Playing With Our Food
  • Raviolis serve well with some vinegar and garlic.

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