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ravigotte

NOUN
  1. veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers

How To Use ravigotte In A Sentence

  • When done take off the paper, bacon, etc., and serve with sauce a la ravigotte. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
  • The varieties most sold in Paris in the late eighteenth century were vinegars flavored à la ravigotte, with tarragon, mixed flowers, elder-flowers, truffled, and with fines herbes. Savoring The Past
  • Cutlets ha la ravigotte or 'ommard ha lamerican, Sir Antony?" the voice of the first footman sounded in our ears. The Reflections of Ambrosine A Novel
  • I was equally happy with my grilled rabbit with mustard sauce - with a side order of tête de veau à la sauce ravigotte.
  • N.B. -- French mustard is sold ready-made in jars, and is flavoured with tarragon, capers, ravigotte, &c. ONION SAUCE. Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
  • Started in 1918 by French wine salesman Arnaud Cazenave, Arnaud's specializes in such Creole dishes as crabmeat ravigotte (sweet lump crabmeat with a Creole-mustard sauce) and shrimp Arnuad (this specialty appetizer features boiled shrimp with tangy remoulade). The Full Feed from HuffingtonPost.com
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