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puff up

VERB
  1. make larger or distend
    The estimates were puffed up
  2. praise extravagantly
    The critics puffed up this Broadway production
  3. become filled with pride, arrogance, or anger
    The mother was swelling with importance when she spoke of her son
  4. to swell or cause to enlarge
    puffed out chests
    Her faced puffed up from the drugs

How To Use puff up In A Sentence

  • Again, papads are rolled out paper thin whereas poppadoms are rolled out a little thicker and puff up more.
  • I sneeze uncontrollably, my eyes puff up and the back of my mouth gets swollen and itchy.
  • Philip Morris and other tobacco companies have been using ammonia in their manufacturing for more than half a century, and for a variety of purposes: to highlight certain flavors, to expand or "puff up" the volume of tobacco, to prepare reconstituted tobacco sheet ( "recon"), to denicotinize (reduce the amount of nicotine in) tobacco, and to remove carcinogens. UK TOP SECRET Postman Patel
  • Not only does the Times puff up stories on social changes that it likes by front-paging them, it downplays changes likely to arouse conservative opposition.
  • If you try to make this you need to make sure that the rice noodles you use are fryable - they have to puff up. Archive 2006-09-01
  • When disturbed, weevers erect a dark-colored and highly venomous dorsal spine, while pufferfishes, also poisonous, puff up into a ball of spikes.
  • -- Rowland le Sarcere held one hundred and ten acres of land in Hemingston by serjeanty; for which, on Christmas day every year, before our sovereign lord the King of England, he should perform altogether, and at once, a leap, puff up his cheeks, therewith making a sound, and let a crack. A Righte Merrie Christmasse The Story of Christ-Tide
  • They will puff up and the skin will blister slightly.
  • They should be speckled with brown, and puff up when turned, but remain soft and pliable - rather like an Indian chapati.
  • The cooked-fruit-on-the-bottom approach has the added benefit of holding the bottom of the piecrust in place crusts can sometimes puff up if you don't weight them down, if, say, you're making a fresh fruit pie and need to cook the crust separately. Maria Rodale: The Easiest Fresh Summer Fruit Pie
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