VERB
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make larger or distend
The estimates were puffed up -
praise extravagantly
The critics puffed up this Broadway production -
become filled with pride, arrogance, or anger
The mother was swelling with importance when she spoke of her son -
to swell or cause to enlarge
puffed out chests
Her faced puffed up from the drugs
How To Use puff up In A Sentence
- Again, papads are rolled out paper thin whereas poppadoms are rolled out a little thicker and puff up more.
- I sneeze uncontrollably, my eyes puff up and the back of my mouth gets swollen and itchy.
- Philip Morris and other tobacco companies have been using ammonia in their manufacturing for more than half a century, and for a variety of purposes: to highlight certain flavors, to expand or "puff up" the volume of tobacco, to prepare reconstituted tobacco sheet ( "recon"), to denicotinize (reduce the amount of nicotine in) tobacco, and to remove carcinogens. UK TOP SECRET Postman Patel
- Not only does the Times puff up stories on social changes that it likes by front-paging them, it downplays changes likely to arouse conservative opposition.
- If you try to make this you need to make sure that the rice noodles you use are fryable - they have to puff up. Archive 2006-09-01
- When disturbed, weevers erect a dark-colored and highly venomous dorsal spine, while pufferfishes, also poisonous, puff up into a ball of spikes.
- -- Rowland le Sarcere held one hundred and ten acres of land in Hemingston by serjeanty; for which, on Christmas day every year, before our sovereign lord the King of England, he should perform altogether, and at once, a leap, puff up his cheeks, therewith making a sound, and let a crack. A Righte Merrie Christmasse The Story of Christ-Tide
- They will puff up and the skin will blister slightly.
- They should be speckled with brown, and puff up when turned, but remain soft and pliable - rather like an Indian chapati.
- The cooked-fruit-on-the-bottom approach has the added benefit of holding the bottom of the piecrust in place crusts can sometimes puff up if you don't weight them down, if, say, you're making a fresh fruit pie and need to cook the crust separately. Maria Rodale: The Easiest Fresh Summer Fruit Pie