How To Use Pressure-cook In A Sentence
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FK - pressure-cook would be the best way, but you could try boiling it with plenty of water so that it becomes really mushy, then blend it in a mixer to make a thick soup. or you could use a regular slow-cooker that you get in the US, except that it would be a bit time-consuming:
Gujarati Dal (Healthy Lentil Soup)
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You can pressure-cook it; turn the flame off after two whistles.
Daily News & Analysis
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For years we had used a pressure-cooker-type autoclave to sterilize obstetric packs, towels, gloves, flats, solutions, and all supplies that we did not wish to boil.
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He's as calm under pressure as any other player on this roster and won't fold in the pressure-cooker of the World Cup.
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'' 'We don't have to pressure-cook them or slow-cook them.'
Post-Journal
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With a full house behind him, it will be a pressure-cooker atmosphere for a clash that boxing pundits have tipped as one of the tastiest domestic dust-ups of the year.
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Regarding the 20-year implementation period, he said: "We are not going to pressure-cook it ... otherwise it will compound the misery of the pupils.
ANC Daily News Briefing
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The final step was to find a way to pressure-cook the meals to give them a long shelf-life.
Times, Sunday Times
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My friend is an excellent cook and she has planned the menu carefully, from pressure-cooking the beans for the homemade hummus to the icing on the brownies.
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Put the dal in the cooker to pressure-cook for 2-3 whistles.
Puran Poli
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I’ve got a big stock pot I use for soups and stews and steamed vegetables, and it’s not as if you HAVE to clamp it down and pressure-cook everything, But when it is time to cook rice, brown or white, or stir-free risotto, or barley or faro or dried beans — watch out!
Watch Out, White Rice - Bitten Blog - NYTimes.com
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Served with deep-fried brussels sprouts, cranberry fluid gel, and stuffing puree (make some stuffing, using the traditional out-of-the-bird method, pressure-cook it with some extra chicken stock, puree it while adding extra stock as necessary to get it to spin smoothly, and finally pass it through a chinois).
Eat Foo
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I soaked them overnight and pressure-cooked them for 35 minutes after draining them and covering them with vegetarian broth, with a chut-up large onion, 3 large cloves garlic, chopped, 2 bay leaves, and a large sprig each of fresh rosemary and sage.
Archive 2007-01-01
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Rendering the Limper was a good idea but you'll have to pressure-cook him for days.
The Silver Spike
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On the menu for Tuesday was a goat milk ricotta with centrifuged pea puree layers; caramelized carrot soup prepared with pressure-cooked baking soda; a mushroom omelet steamed in a combi oven, and pastrami that had been cooked "sous vide" for 72 hours, precisely cured, brined and fermented.
Technology Genius Cooks Up Geoduck for 90
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On the menu for Tuesday was a goat milk ricotta with centrifuged pea puree layers; caramelized carrot soup prepared with pressure-cooked baking soda; a mushroom omelet steamed in a combi oven, and pastrami that had been cooked "sous vide" for 72 hours, precisely cured, brined and fermented.
Technology Genius Cooks Up Geoduck for 90
