How To Use Poulet In A Sentence
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I'll have the blanquette de veau, and she'll have the poulet au champagne.
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a gendarme is 'poulet', the word for chicken in French.
Euronews
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When in Paris, gentle reader, we always dine at the Trois Frères Provençaux; the little room in blue, remember -- time, six P.M.; potage à la Julienne -- bifteck au vin de Champagne -- poulet à la Marengo -- Chambertin, and St Péray rosé.
Blackwood's Edinburgh Magazine, No. CCCXXXVI. October, 1843. Vol. LIV.
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I changed tactics and began saying "chicken" in as many languages as I could – "pollo", "poulet", "huhn", "tavuk" – in the hope that one might slightly resemble the relevant Georgian word.
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Talon, who took a strong interest in the subject, during his intendancy recommended Captain Poulet,
The Great Events by Famous Historians, Volume 12
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And, if you were to send a 'poulet' to a fine woman, in such a hand, she would think that it really came from the
Complete Project Gutenberg Earl of Chesterfield Works
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The meal itself had but slight pretensions to elegance; there were neither vol au vents, nor croquettes; neither were there poulets aux truffes, nor cotelletes a la soubise but in their place stood a lordly fish of some five-and-twenty pounds weight,
The Confessions of Harry Lorrequer — Volume 3
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Pre-order your poulet rouge, a slow-growing French breed of chicken prized for its rich flavor, from Evensong ($5 per pound).
Market Roundup: Sept 30-Oct. 7
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To poulet, or not to poulet, that is our question.
NYT > Home Page
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The Julie/Julia Project was an entry-by-entry accounting of her offsetting her workaday life by cooking her way through Mastering the Art of French Cooking, Volume 1, which is comprised of 500+ often idiosyncratic recipes like poulet poele a l'estragon (page 249), veau sylvie (page 357), and jambon farci et braise (page 394).
Elissa Altman: Julia, Julie, Judith, and Me
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Manfra D, Poulet FM, Zhang Q, Josien H, et al. (2004) Chronic treatment with the gamma-secretase inhibitor LY-411,575 inhibits beta-amyloid peptide production and alters lymphopoiesis and intestinal cell differentiation.
PLoS ONE Alerts: New Articles
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Omelette aux fines herbes, et poulet roti aux cresson -- oui, monsieur.
Sally Bishop A Romance
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And, if you were to send a poulet to a fine woman, in such a hand, she would think that it really came from the poulailler; which, by the bye, is the etymology of the word poulet; for Henry the Fourth of France used to send billets-doux to his mistresses by his poulailler, under pretense of sending them chickens; which gave the name of poulets to those short, but expressive manuscripts.
Letters to his son on The Art of Becoming a Man of the World and a Gentleman
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Buying an organic free-range chicken once a week rather than joints of what I call ‘poulet industrial’ twice a week reinstates the sense of occasion and respect the bird deserves.
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Things like poulet roti (roasted chicken) or steak frites that are kind of intermingled with little bits of my personality.
KOMO - News - Top Stories
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The recipe I like has three main ingredients: artichokes, foie gras and a poulet de Bresse.
Bill Buford: my favourite cookbook
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Des livres de messe," she said to herself; and thereupon the image of the cold and hungry soldier arose before her, and "un poulet ou un bon bifteck!" she added.
Punch, or the London Charivari, Volume 152, March 14, 1917
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She squatted over a charcoal pit, cooking an aromatic chicken and gravy called poulet pays en sauce.
Post-gazette.com - News
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Paul de Man, who introduced the deconstructionist theory of Jacques Derrida to American readers after the New Criticism had become a received orthodoxy, detected in the New Critics a "foreknowledge" of what he called, borrowing a phrase from the Swiss critic Georges Poulet, "hermeneutic circularity.
The Decline and Fall of Literature
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Both "Tripe Lyonnaise" and "Tripe Poulette" (also included in this database) are delicious family dishes.
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Created by the founder of Le Cordon Bleu cookery school, Rosemary Hume – rather than her better-known business partner, celebrity florist Constance Spry, as is often claimed – poulet reine Elizabeth, as it was originally known, was a deliberate and tactful compromise between the luxurious and the thrifty for a country still under the dreary yoke of postwar rationing.
How to cook perfect coronation chicken
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-- Poulet à la broche: Soul Food Farm chicken stuffed with garlic and sage; with green beans, savory, and corn custard
How I survived my 65th birthday: Dinner at Chez Panisse!
