How To Use Pork belly In A Sentence
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South Korea is seeing a spike in the price of pork belly, with 10000 won (RMB52) per kg, Yonhap news agency reported Tuesday.
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CRISP PORK BELLY, SWEET PEACH SALSA Ask your butcher to score the skin finely for this, as the crackling is essential.
Tender delights
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Box one: modishly rustic ingredients such as pork belly and shoulder of lamb, the latter served with bubble and squeak.
Feast fit for a king
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Among the main entrées, only the braised pork belly drew much praise from the collection of prim, quietly dyspeptic foodies arrayed at my table.
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Boulud has imported his famous recipe for pork belly and lentils, only this version is garnished with frizzled leeks and two curled shavings of black truffle.
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Thefreshly bakedbuns, which were mildly sweet and lacquered with eggwash,tastedjust like empty char sui buns, and the pork belly had been home-braised, thecucumbers home-pickled, the sauces all made from scratch.
The Combo That Could
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But the grilled pork shoulder was good (it's dunked in sake and miso), and so was the pork belly, which is simmered to a melting, fatty softness and presented in a thick peasant's pot.
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Place pork belly in a roasting pan, cover with water and poach in oven for 10 hours.
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Tuna confit with pork belly and béarnaise was another new notion that did not fail.
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Saunders dusts them in semolina, gently deep-fries them and then pairs these delicate oceanic pillows with robust cuts of slow-braised pork belly glazed with honey.
StarTribune.com rss feed
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A selection of nigiri sushi, maki rolls, pork belly, duck sausage, farm greens with ginger dressing and other Japanese specialties are offered for lunch or dinner through Monday.
Restaurant Week's extended course
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The trouble with meatballs, however, is that there are rarely any leftovers - which is more than can be said for mizuna and pomegranate salad with braised pork belly, enoki mushrooms and miso.
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She was last seen working as a merchant banker flogging pork belly futures to Mongolian sheepherders.
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Score the skin of pork belly in a crosshatch pattern, leaving about 1½ inches between each slice.
Dressed for Fall
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Add pork belly and wine, simmer for 45 minutes.
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I get my steaks, and pick up a couple of lamb chops, a pork belly and some mince.
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Then we ate a sampling from the kitchen: a mound of succulent Kobe beef, fried pork belly, sea scallops with osetra caviar, black grouper, blue prawns cooked at the table on a salt block, foie gras with a riesling-pineapple-coriander emulsion and Meyer lemon tart and crushed amaretti mousse with vanilla-bean meringue, washed down by Champagne (Krug, Clos de Ambonnay 1995), at one of the outdoor tables under a tent by the elaborately tiled pool.
Discourse.net: MoDo Does SoBe's Canyon Ranch
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Mains for not much more included crispy pork belly and bean cassoulet, slow-roast lamb shoulder with mint jelly, blade of beef with roasted root vegetables
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My favorites are the pork spareribs with black bean sauce, bitter melon, curry chicken & potatoes and braised pork belly.
Flatiron Lunch: Taste Good Chinese Restaurant | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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When ready to serve, with a sharp knife remove the string and cut the pork belly roll every 5cm to create small round tournedos.
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A commendably high number of dishes come with gravy, and other choices include venison pie, pork belly and mash, fish and chips or Cajun chicken.
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Wrap the glutinous rice and pork belly with plastic film before putting them into teacup in order to prevent the rice sticking the teacup.
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Finding two 12 square cms of pork belly in the fridge, I put these in the pot and left it on lowest heat over a disperser for 10 hours!
Recipe of the Day: Soy-Poached Roast Chicken - Bitten Blog - NYTimes.com
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Reheat pork belly in simmering water for ten minutes and cut open bag.
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Bob Djurdjevic bones up on pork belly futures.
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Or try the PBLT sandwich with braised pork belly, bibb lettuce, tomato and garlic aioli on Texas toast $11.
Turducken on Onion Roll
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Bob Djurdjevic bones up on pork belly futures.
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Blanch the pork belly and then rinse.
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And just when your cardiologist is already crying uncle, he then breads thick slices of the pork belly and deep-fries them.
Ed Levine: Finding Bourbon and Barbecue in Brooklyn
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Pork belly fat and salt pork from the belly and sides of the pig are tender and best when smoked or salt cured for use in stews, casseroles, or cooked as for bacon.
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Bruni recounts the plethora of pork belly on the app menu ( "pork belly with kimchi in an Asian preparation" or "house-smoked pork belly with lentils") then noted the pig-plenty on the entrees list ( "a pork chop, pork ribs or a pork foot, also known as a trotter"), and even found a little piggy available for dessert ( "the house-made bacon chocolate crunch bar").
LAist
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Deglaze with apple juice, vinegar, dashi, shoyu and add pork belly back to pan.
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Arrange pork belly, crab and enoki mushrooms and garnish with membrillo.
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The restaurant, which serves surprisingly tasty dishes — like steak onglet with béarnaise sauce, slow-cooked pork belly, cheese soufflé omelette, and organic salad grown from the prisoners 'own garden — resembles something between Hell's Kitchen and Prison Break.
A Taste of Prison Food
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Brined pork at Boulevard With farm-raised local Davenport abalone, the Aqua kitchen played an even subtler contrapuntal game, mimicking the challenging texture of this expensive univalve with other naturally spunky foods rich in distinct flavors of their own: pork belly, chanterelle mushrooms and smoked garlic, combined in a reduced "jus" rendered from Manila clams.
Bay Watch
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The first course of our menu degustation is seared langoustine with honey-glazed pork belly.
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Divide bacon and spaetzle mixture among plates and top each portion with two pieces pork belly.
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Local experts believe the price of pork belly in South Korea will continue to soar in a short period of time.
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There were lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
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A plate of pork belly arrived atop a smooth, creamy pile of mash, with an apple sauce that sensibly dialled down the sweetness and a gravy that spoke volubly of wine, herbs and deglazed roasting pans.
Lancaster's 10 best budget restaurants, pubs and cafes
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Parboil pork belly in boiling water with ginger, spring onion and Shaoshing wine, then over medium heat for 50 to 60 minutes until cooked, remove to cool.
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Divide pork belly and sauce evenly between four vacuum-packed bags.
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It could be tied to commodities like a bushel of wheat, or a pork belly.
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Tuesday's braised pork belly, a tender hunk of succulent meat layered with fat, served over salty French lentils.
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Freeze the pork belly in the refrigerator.
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CRISP PORK BELLY, SWEET PEACH SALSA Ask your butcher to score the skin finely for this, as the crackling is essential.
Tender delights
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Some days I think being a foodie is no more than a glorified version of our meat-and-potatoes humanity -- fancified with pancetta and foccacia, or pork belly and polenta.
Anna Brones: 5 Ways To Embrace The Breakfast For Dinner Food Trend
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They contain lots of seasonings, and the ingredients are mostly high in saturated fat, for example, pork belly, fatty meat or instant noodles.
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Must Try: Pig's feet, sliced pork belly, brandade, cochon de lait, fois gras and haricot vert salad, soups, charcuterie and beef cheek.
Amy Chan: Top 10 Restaurants in Paris on Any Budget
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There's lush slabs of slow-roasted pork belly and meltingly tender duck legs, a piquant escabeche of red mullet and a truly remarkable lemon tart to finish.
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One of my favorite ways to boost the flavor of winter pasta sauces is adding pancetta (cured Italian pork belly).
Archive 2009-01-01
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Beyond the dump-fest are apps like panko-covered Parm & ricotta gnudi w/ wild mushroom sauce, and housemade aioli'd steamed goat buns, plus a "Noodle Division" sporting the likes of pork belly udon, and a thin rice pasta with chicken & Napa cabbage, which won't stop wining about getting shredded.
Thrillist: Mahjong Dumplings: Tiled Of Normal Dumplings?
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You can munch on sweet and sour pork belly or Chinese steamed bao, or even smoked marrow on toast, just to name a few.
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That knowledge is combined into a price that expresses the relative desirability of a commodity or public sentiment at a given moment, whether it be a pork belly or a candidate for the U.
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Arrange the cut fillet around the pork belly and drizzle with the sauce.
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This was a stew of beans, carrots and sausage on to which had been plonked lumps of pork belly and confit duck.
Restaurant review: the Potted Pig
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Slice the frozen pork belly into lot of grids, the depth of slicing about two-thirds of the meat.
