pomology

[ UK /pəmˈɒləd‍ʒi/ ]
[ US /poʊˈmɑɫədʒi/ ]
NOUN
  1. the branch of botany that studies and cultivates fruits
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How To Use pomology In A Sentence

  • For a while, I kept a list of apple facts as I learned them, because what I remembered about my father was that he at least had a passing interest in pomology, enough of one to take me out to an orchard for the day. HOUSE RULES
  • He speaks Spanish, recites latin without the book, he hits the bullseye, he's a pool shark, he knows his art history, he picks the locks, he's into pomology, he completes the Times crossword. Supernatural: The Curious Case of Dean Winchester - Pink Raygun.com
  • Modern state pomology, oriented towards the grower rather than the consumer, and tending to consider the orchard first, then the tree, the crop and finally the quality of the individual fruit, has turned pomology in new directions.
  • In the area of horticulture and pomology, the ability to use asexual reproduction after crossing opens a broad prospect in the application of distant hybridization.
  • A major Ward 6 concern, he said, is the likely sale by the UI Foundation of the 160-acre Pell Farm, also known as the pomology tract. The News-Gazette Local Stories
  • The science of growing apples is called pomology, from the French word for apple, pomme. September in the Mexican sierra: an abundance of apples
  • The Pell Farm, which is also called the pomology research center, is where researchers with the UI's College of Agricultural, Consumer and Environmental Sciences 'Department of Natural Resources and Environmental Sciences have conducted fruit research. The News-Gazette Local Stories
  • The very infertility of the hybrids thus propagated was cleverly used to create seedless fruits, which in and of themselves are interesting in practical pomology.
  • The fourth and final section gives consideration to the three basic areas of horticulture: ornamental, olericulture and pomology.
  • By the end of the 19th century, Bunker says, nurseries offered hundreds of the more than 10,000 named American varieties, some of which became popular exports to Europe (which was doing intense pomology work of its own, particularly France). Beyond the McIntosh
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