How To Use Polyunsaturated fat In A Sentence
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
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The essential fatty acids therefore are cis form, polyunsaturated fatty acids.
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The essential fatty acids therefore are cis form, polyunsaturated fatty acids.
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The essential fatty acids, or EFAs for short, are all polyunsaturated fatty acids, also known as PUFAs.
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At the World's Healthiest Foods, we encourage consumption of many whole foods that contain large amounts of polyunsaturated fat, but we do not encourage consumption of high-polyunsaturate oils that have been processed from these exact same foods!
The World's Healthiest Foods
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Per serving: 416 calories, 3 grams saturated fat, 9 grams polyunsaturated fat, 24 grams complex carbohydrates.
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Fish oil is a valuable of source Omega 3 marine triglycerides-polyunsaturated fatty acid EPA and DHA .
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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Polyunsaturated fats are also thought to help lower total and bad cholesterol.
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Thecontents of polyunsaturated fatty acids (PUFA), EPA and DHA compose 25.26% to27.21% of the total lipid. EPA and DHA contents in soft body, digestive gland andgonad are insignificantly different.
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We consume three main types of fats in our daily diet - saturated fats, monounsaturated fats and polyunsaturated fats.
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For example, polyunsaturated fats do much more than lower blood cholesterol levels.
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In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
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Lactose only, lactose free, added long chain polyunsaturated fatty acids (LCP), reduced risk of allergy to milk proteins and nutrition linked to nucleotides, taurine and oligosaccharides will be the only claims allowed.
New Labeling Rules Proposed in the UK
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~ Fish, Seafood Better Than Olive Oil, Nuts Against Heart Disease -- Researchers have found that a diet rich in fish, seafood, and grains -- also called polyunsaturated fats -- is better at preventing heart disease than a diet containing olive oil, nuts, and avocados -- called monounsaturated fats.
Speedlinking 5/4/07
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Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
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The polyunsaturated fatty acid linoleate was incorporated into fat stores until the proportion in adipose tissue exceeded that in the diet.
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Omega-3 fatty acids, also known as polyunsaturated fatty acids PUFA, are essential fatty acids, which are substances that the body cannot manufacture.
Robert Tornambe, M.D.: Fish Oil for Your Face? The New Anti-Aging Phenomenon
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Autoxidation of the polyunsaturated fatty acids of flour lipids results in the formation of hydroperoxides, which are powerful oxidising agents.
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In conclusion, dietary polyunsaturated fatty acids enhance duodenal resistance to acid by potentiation of adaptive cytoprotection.
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The magic ingredient is the Omega 3 long chain polyunsaturated fatty acids.
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Your opinion may change), with traces of few unsaturated fatty acids, such as monounsaturated fatty acids and polyunsaturated fatty acids.
Wil's Ebay E-Store
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Polyunsaturated fatty acids, found in some plant oils, some margarines and most fish oils, reduce the blood cholesterol.
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In the search for the best fats for a heart healthy diet, trans - and saturated fats have long been recognized as undesirable and those that contain polyunsaturated fatty acids (PUFAs) and mono-unsaturated fatty acids (MUFAs) are preferred -- with no clear benefit demonstrated for higher levels of either the PUFAs or the MUFAs within recommended limits.
Another Day in the Ketchup Mine
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Meta-regressions also explored the relation between change in proportion of saturated fat, polyunsaturated fat, and monounsaturated fat on cardiovascular events.
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The metabolism of polyunsaturated fatty acids yields malondialdehyde for one, in addition to pentane and ethane.
Carbohydrates are addictive | The Blog of Michael R. Eades, M.D.
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Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
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Similarly the more polyunsaturated fat in a product, the more tocopherol it will need to contain.
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You can only get these from polyunsaturated fats and oils, found in high quantities in nuts, fish, avocados, seeds and vegetable oils.
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While all essential fatty acids are polyunsaturated, not all polyunsaturated fatty acids are essential.
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Polyunsaturated fatty acids have essential biological functions.
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Most of these molecules are generated during the grinding and malaxation, when active enzymes from the damaged fruit cells come into contact with vulnerable polyunsaturated fatty acids in the green chloroplasts.
On Food and Cooking, The Science and Lore of the Kitchen
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Also known as polyunsaturated fatty acids PUFAs, omega-6 fatty acids are essential to normal skin, hair growth and development.
FOXNews.com
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DHA (docosahexaenoic acid) is a long-chain polyunsaturated fatty acid, one of the so-called "good" fats.
Lloyd Mexico Economic Report - January 1999
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Malondialdehyde, formed from the breakdown of polyunsaturated fatty acids, serves as a convenient index for determining the extent of the peroxidation reaction.
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Also significant was the presence of more “easily oxidizable” polyunsaturated fat (7.5 to 8.7 grams a day) than in the Western diets (10 to 30 grams).
The New Super-Nutrition
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Either polyunsaturated fatty acids enhanced mucosal resistance or the oleic acid supplement weakened the defensive mechanisms.
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Large amounts of polyunsaturated fats are prone to oxidation and consume large amounts of endogenous antioxidants to keep from becoming peroxidized.
Vegetarians AGE faster | The Blog of Michael R. Eades, M.D.
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Per serving: 344 calories, 7 g saturated fat, 2 g polyunsaturated fat, 30 g complex carbohydrates.
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Experts say the monounsaturated and polyunsaturated fats found largely in nuts have heart protective benefits.
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Diets rich in polyunsaturated fatty acids enhance the phenomenon of adaptive cytoprotection and render the duodenal mucosa more resistant to acid.
