piperine

How To Use piperine In A Sentence

• Pepper Flavor The main pungent compound in pepper is piperine, which is found in the thin fruit layer and the surface layers of the seed. On Food and Cooking, The Science and Lore of the Kitchen
• Words like mesitylene, alkybenzenes, piperine naphthalene, and pinacol coupling reaction the last not what it sounds like. American Connections
• Conclusions Piperine may prevent the formation of cholesterol gallstone through inhibiting the lithogenic role of APN.
• The formula of conine, C_ {8} H_ {17} N, shows it to be homologous with piperidine, C_ {5} H_ {11} N, a derivative of piperine, the alkaloid of pepper, to be spoken of later; and, just as piperidine is derived from pyridine by the action of reducing agents, so conine is probably derived from a propyl-pyridine. Scientific American Supplement, No. 415, December 15, 1883
• _Sinapine_, the alkaloid which exists as sulphocyanate in white mustard seed, yields, under the same reaction as that applied to atropine and piperine, quite different results. Scientific American Supplement, No. 415, December 15, 1883
• _Piperine_ has also been made by the uniting of piperidine and piperic acid, and, as piperidine has already been formed from pyridine, we have here a true synthesis also. Scientific American Supplement, No. 415, December 15, 1883
• The pungency of pepper is due to the active principles it contains - the volatile oil, piperine, and resin.
• Unless you're referring to specific chemicals making other chemicals more bioavailable such as piperine and curcumin or ethanol and resveratrol, I have to disagree. Food Combos More Nutritious Together Than Separate | Lifehacker Australia
• Piperidine, the decomposition product of piperine, which we have shown may be considered to be hexahydropyridine, was examined by Dr. Kronecker, of Berlin, at the request of Prof. Hofmann, and was found to have an action upon animals in many respects resembling that of conine. Scientific American Supplement, No. 415, December 15, 1883
• Unless you're referring to specific chemicals making other chemicals more bioavailable (such as piperine and curcumin or ethanol and resveratrol), I have to disagree. Food Combos More Nutritious Together Than Separate | Lifehacker Australia