How To Use Pinot noir In A Sentence

  • The resulting alchemy, about an 80/20 ratio of corn to barley, is then aged in barrels that have housed French pinot noir and American whiskey, as well as new unused barrels. Tony Sachs: When the Leaves Turn Brown, So Does the Booze: Three New Whiskeys for Autumn
  • While it does not gain the respect that its sister to the North has claimed, the finest Gamays from select appellations in Beaujolais have been known to age to perfection, resembling fine Pinot Noir.
  • The problem with Pinot Noir is that it teases winemakers with greatness.
  • Its aim is to expose the 'glitterati' of the wine world to the best of our Pinot Noir within an event environment that combines fine wine with fine cuisine and kiwi entertainment. ScreenTalk
  • Burgundy's pinot noir is regularly drunk with game birds, wild fowl and boar.
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  • It also set a standard by which I subconsciously measure all burgundies and Pinot Noirs.
  • Other varieties enjoying modish popularity in the late 1990s were Pinot Noir, Cabernet Franc, and some which have origins in the Rhône; Syrah and Viognier are foremost.
  • One of the genetic "parents" of Zweigelt is St. Laurent, a grape that's thought to be a descendant of Pinot Noir. Saying Goodbye to Pinot Noir—for a While
  • Also, they all make a startlingly fine Pinot Noir, a wine that often features a combination of California racy fruit with Burgundian earth tones.
  • Yet the wily Pinot Noir grape is best suited to cooler, less sunny climes.
  • If making a Champagne-style brut, this blending requires at minimum the dedication of several tanks to properly balance the three main components individually -- pinot noir, chardonnay and pinot meunier -- andalso additional tanks for cuvée blending. Jason Feulner
  • I opt for the prosciutto and melon and a glass of pinot noir.
  • Its Pinot Noir reduction, sesame-shot spinach and hashed potato accompaniments seemed altogether fitting.
  • Add a heady half-bottle of Siduri Pinot Noir or a complex, herbal Artadi Vinas de Gain Rioja, and contentment is bound to ensue.
  • Coconut milk tempers the spices of the green curry fish, so it works with the cherry, smoky plum, and other flavors in the Pinot Noir.
  • So if you find Pinot Noir a bit light and Cabernet Sauvignon a little too tannic and dry, Syrah along with Merlot is emerging as a very successful alternative New Zealand red wine style.
  • Turkey, stuffing, cranberries and pumpkin pie all call out for vinos such as lightly oaked Chardonnays, dry-to semi-dry roses, drier Rieslings and lighter reds like Pinot Noirs, Gamays and Beaujolais.
  • Even the Pinot Noir sometimes seemed more mellow, which some tasters liked.
  • Way back in 1999, in a Los Angeles Times article about Gina and Matt Gallo, Barry Stavro wrote: E. & J. Gallo Winery’s pitchwoman is a 32-year-old blonde who wears boots and blue jeans, works in the family’s vineyards, knows the difference between a petite sirah and a pinot noir and has the letter G in her last name. Hoose juice, blogs, cheap Pinot, wine in food stores – sipped and spit | Dr Vino's wine blog
  • Finding drinkable Pinot Noir from New Zealand for under £ 6 is almost impossible.
  • Another Pinot Noir/ Chardonnay bubbly is the superb Graham Beck Brut MCC.
  • Increasingly, more wine-makers are taking up the challenge of growing Pinot Noir.
  • The 2007 AEW Pinot Noir was aged 13 months in oak giving the wine a touch of spice and it can be enjoyed with hearty stews, game birds, grilled salmon and cheeses. 30 Days of Local Wine – Day Twenty Seven: Aleksander Estate Winery, 2007 Pinot Noir (VQA) | WindsorEats.com FoodBlog
  • The range includes tumblers specifically designed for Chardonnay, Pinot Noir, Cabernet and so on.
  • I have a wine-loving friend who swears that pinot noir is the "perfect" wine to complement duck. Local with Local
  • This predominantly Pinot Noir based sparkling wine has a creamy mousse with a lingering almond finish.
  • The same winery's Swan Bay Pinot Noir (closed with a screwcap) was undrinkable.
  • Instead, I embarked on a vinous calling to seek out and taste the great wines of Burgundy and the sublime but tantalising magic of the Pinot Noir grape.
  • Bight on Cabernet's heels are Merlot and, in the cooler, southern end of the valley (known as Carneros, an appellation Napa shares with Sonoma), Pinot Noir and Chardonnay.
  • But wait, champagne makers seem to be able to produce high-priced wine from grossly em>overcropped Pinot Noir without much trouble, so why should such an achievement be beyond California's technologically savvy producers?
  • So maybe if he schmoozes with enough Scandinavian diplomats, some lucky chap down in Niagara-on-the-Lake will export a few more bottles of Pinot Noir; but I seriously doubt it.
  • Its nonvintage offering, made from a high proportion of Pinot Noir, is a blend of dozens of wines from several vintages and regions. Oenofile
  • One of the genetic "parents" of Zweigelt is St. Laurent, a grape that's thought to be a descendant of Pinot Noir. Saying Goodbye to Pinot Noir—for a While
  • As for the Pinot Noir, well, I told Walter I hoped he didn't mind if I said it was better than most red burgundies.
  • The domaine's Pinot Noir is wonderful: soft tannins with oodles of baked cherry flavours on the nose.
  • Full - bodied and intense, but also delicate and subtle, this is a lovely Pinot Noir.
  • Also try Pinot Noir with swordfish steaks or halibut with a black butter sauce.
  • Even burgundy snobs will lap up this lacy, gamey, red-berried pinot noir, with a whisker of spice on the finish. Times, Sunday Times
  • Fill each cone with Champagne sorbet, Pinot Noir sorbet, and port sorbet and drizzle some caramel sauce and port sauce around the dish.
  • Less serious and composed than a Cabernet Sauvignon or Pinot Noir, Shiraz is nevertheless not crass. Wine 101: Shiraz, Syrah
  • Beyond that, Pinot Noir flavors were the key - in brut with turkey and in blanc de noirs with duck, pork, lamb, and beef.
  • Bright and impressively flavorful from the first refreshing sip, this affordable bubbly is made with 60% pinot noir and 40% chardonnay by LENNDEVOURS:
  • The Burgundy soil is mainly based on oolitic limestone, upon which both the Chardonnay and Pinot Noir grapes flourish. Wine Blogging Wednesday #48: Back to Our Roots
  • Their use for such international varieties as Cabernet, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc is also a recent phenomenon which has yielded both excellent results and some heavily over-oaked wines.
  • The current releases of the Maison Shaps et Roucher-Sarrazin wines feature an effusive, brambly Pinot Noir de Bourgogne 2008 ($19) that should fly off retail shelves and be prominent on by-the-glass wine lists. Wine: Michael Shaps, a Virginia-Burgundy blend
  • I always pictured you as more the Pinot Noir and coq au vin type. THE ASSOCIATE
  • Pinot noirs are particularly popular at all price points and there are plenty of others, such as Spanish Riojas and grenache blends from the south of France.
  • But over-planted grapes such as Chardonnay, Pinot Noir and Cabernet are set to continue the downslide as over 90,000 acres of vineyard have only just begun to come into production.
  • Chardonnay and Pinot Noir vines thrive in limestone soil.
  • I think you'll find it's like a Pinot Noir--only purpler. Archive 2008-01-01
  • The varieties of grape used for the production of the estate’s wines are Pinot noir for the red appellations, and Chardonnay and Aligoté for the white appellations.
  • Young Beaujolais, soft, fruity Pinot Noir wines and Gamays are fine as they contain very little tannin.
  • Reds range from fresh fruity Gamays, through classic grape varieties like Cabernet Sauvignon and Pinot Noir, to varieties such as the Gamaret and Zinfandel and also some excellent blends.
  • Chardonnay provides a warm biscuity base, pinot noir brings red fruit. Times, Sunday Times
  • So what happens if a winery produces both world-class Burgundian doppelgängers - Pinot Noir and Chardonnay (and throw in Riesling, too) - but is half a globe away?
  • If I weren't doing this my red choice would probably be a Pinot Noir from Griottes Chambertin and my white would be an esoteric white from Austria, preferably a smaragd from Wachau. Chicagoist
  • Grilled salmon: Asda Extra Special New Zealand Pinot Noir 2009 £10.18, selected AsdaLighter, less tannic styles such as beaujolais or, in this case, pinot noir, are the prefect riposte to anyone who still believes red wines can't be served with fish. The best wine and food matches
  • All the great white wines are made from Chardonnay, all the great reds from Pinot Noir.
  • Unlike most pink champagnes, LP is made the old-fashioned way by macerating the Pinot Noir grape's pigment-rich skins with the juice.
  • She had a greater passion for the Pinot Noir her parents were making and set out to study enology in Beaune, France, for the edge of respect that a second-generation winemaker here might need.
  • Better wine is actually coming out of California, from a coolish climate that should still make the cranky Pinot Noir faint.
  • Pinot Noir needs to go through malolactic to soften and stabilize the wine, and is therefore often kept in an isolated part of the cellar to prevent cross-contamination from lactic bacteria.
  • The nose is dominated by Pinot Gris, the taste combines the full flavour and fragrancy of the Pinot Gris and the elegant character of Pinot Noir to yield a special type of Pinot wine.
  • Increasingly, more wine-makers are taking up the challenge of growing Pinot Noir.
  • I'm sure you all know that under the rigidly tight appellation AOC system the French have in place, that wines from a particular appellation or place must be from designated grape varieties, and in the case of Sancerre, wines must be made from either sauvignon blanc or pinot noir grapes. At My Table
  • This is an absolute revelation after years of waiting: a truly great Pinot Noir from New Zealand.
  • It's not just wine drinkers who often don't get pinot noir. Times, Sunday Times
  • Pinot Noir, Merlot and even Gamay have shown good results, producing fruit driven wines of moderate complexity.
  • Chardonnay and pinot noir melded into a fresh, lightly fruity wine with a crisp line in bubbles that is endearing rather than profound, with its charming wash of yeasty warmth.
  • A delicate plant, the Pinot Noir is difficult to nurture through the freezing cold winters of Champagne.
  • More photos and interactive graphics Sturgeon-bladder powder, called isinglass, is what winemaker Larry Londer added to a few gallons of his 2008 pinot noir to try to fix it. Sipping These Wines Is Like Smoking and Drinking at the Same Time
  • The grape ripens late, providing a richness of flavour not found in either Gamay or Pinot Noir.
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  • Another stunner is the Schramsberg Brut Rose, made in Napa Valley primarily of Pinot Noir grapes but is then balanced with Chardonnay. Ari Bendersky: New Year's Sparklers: Bubbles for Every Budget
  • And while the options for red wine might once have ranged from Bordeaux to Burgundy, wine stores now stock Cabernets and Pinot Noirs from a dozen different countries in just as many styles.
  • The Jura, near the Swiss Alps makes snappy sparklers mostly from Chardonnay or Pinot Noir; look for Arbois.
  • The region now produces premier Chardonnays, Sauvignon Blancs, Merlots and Cabernet Sauvignons, plus trendy varietals such as Pinot Noirs, Syrahs, Zinfandels, Gamays, Nebbiolos and Sangioveses.
  • An over-eager fellow taster twirls his glass with a flourish and sends four deadly thimblefuls of Pinot Noir flying in your direction.
  • Pinot Noir: deep red colour , a powerful wine with spicy, cocoa notes of high aromatic intensity.
  • Although the Turley style was once synonymous with excess — and helped spawn a zin arms race in which everyone seemed to be going for riper, fruitier, fatter wines — most zinophiles agree that Mr. Jordan has in recent years refined the style, which is not so surprising given the fact that he crafts some extremely elegant Pinot Noirs for his own Failla label. The Power and Punch of Zinfandel
  • A few years ago, they formed Maison Shaps et Roucher-Sarrazin, a boutique wine label specializing in fine chardonnays from Meursault and pinot noir from various Burgundy appellations. Wine: Michael Shaps, a Virginia-Burgundy blend
  • Here we have a lesson in pinot noir, that silky smooth red that is unbeatably quaffable. Times, Sunday Times
  • I always pictured you as more the Pinot Noir and coq au vin type. THE ASSOCIATE
  • Lighter-bodied reds, such as gamay, dolcetto and pinot noir, can benefit with up to 30 minutes in the Frigidaire. The Globe and Mail - Home RSS feed
  • The rich fruit flavours of this Pinot Noir Chardonnay are complemented by a soft creamy complexity.
  • Passetoutgrain is the rare red Burgundy that allows grapes other than pinot noir in the wine since it is a blend that includes gamay. 2010 March | Dr Vino's wine blog
  • All red Burgundy is made from pinot noir, except Beaujolais.
  • Increasingly, more wine-makers are taking up the challenge of growing Pinot Noir.
  • Red varieties take up just l5 per cent of South Africa's vineyards - an astonishing figure for a country that is making its reputation abroad at least as much on its Cabernets, Pinotages and occasional Pinot Noirs as on it Chardonnays.
  • Sémillon, Sauvignon Blanc, Muscadelle, Carignan, Pinot Noir, and Merlot are particularly susceptible to botrytis bunch rot, with Chardonnay moderately susceptible and Cabernet Sauvignon quite tolerant.
  • At Churton, winemaking is focused exclusively on Sauvignon Blanc and Pinot Noir.
  • All the great white wines are made from Chardonnay, all the great reds from Pinot Noir.
  • The Cuvee Des Ambassadeurs, the wine of choice in the Elysee Palace, is a 50/50 Chardonnay and Pinot Noir champagne in a zesty and bright brut style.
  • Admittedly, I have not yet tasted one with the multi-layered complexity of the great Burgundies, but even so a drinkable Pinot Noir for under a tenner is a real steal.
  • This strawberry fruity Kiwi rosé made from Merlot and Pinot Noir is just the thing.
  • Where once Burgundy had the field to itself, other parts of the world are now making some gorgeous red wines from Pinot Noir.
  • I used the daily Dijon temperatures for the years 2002 and 2003 to calculate the flowering, cell elongation completion and photosynthate completion dates using the Chuine pinot noir grape maturation equations published in Nature. Keenan's Comment on Chuine « Climate Audit
  • A point in case is that Romanian Cabernets and Pinot Noirs are now made clean, distinct and non-overweight.
  • The gaminess of pinot noir at its best perfectly complements the gaminess of the bird. Times, Sunday Times
  • The idea of scores and reviews just don't enter your mind or the conversation as you sip on the silky, perfumed Pinot Noir, which is beautifully matched with roasted salmon.
  • Pinot Noir can turn out wines with a frailty that belies their name, while the bland-looking Pinot Gris has the capacity for decidedly emphatic dry white wines that are big and generous in flavour and muscularity.
  • This frank, classy champagne has the vinosity and generosity of Bouzy Pinot Noir in a well-balanced frame.
  • A highly unusual blend of Barbera with Pinot Noir and Cabernet Sauvignon from one of the best estates in northern Italy.

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