How To Use Pine nut In A Sentence
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Sprinkle each with the pine nuts.
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Grill skewers of lemon-and-thyme-marinated lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
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Apparently there's some kind of oxidization going on, and the result is that after you eat something made with these pine nuts, you experience a bitter taste in your mouth that can last for a few days up to three weeks.
Yulblog - Yulblog est une liste de carnetistes Montréalais et un endroit où s'informer des activitées tenues en personne.
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Preheat oven to 325 F.. Toast pine nuts in preheated oven until they are lightly golden, about 8 minutes.
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They set out an estimable tuna salad perked up with toasted pine nuts.
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Chopped Onion, Garlic Croutons, Olives, Chopped bacon , pine nuts, walnuts, Parmesan cheese.
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These include turnips, cabbage, mustard, cassava root, soybeans, peanuts, pine nuts and millet.
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Risotto is the only real vegetarian option and, fortunately for the non-carnivorous, it doesn't skimp on mushrooms and pine nuts.
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Their pine nuts come from Swiss stone pines, whose close relative the Korean nut pine grows well and yields good crops in Ottawa.
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Pine nut-spiked dolmades, the stuffed grape leaves, a walnutty red-pepper relish called ezme and a fine version of tabouli all are worth ordering.
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In the seafood category, my favorite was the seared tuna, which came with a tangy caponata made with eggplant, pine nuts, and white raisins.
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There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu
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Mash together the sage, thyme and pine nuts with a little bit of olive oil, either using a mortar and pestle, a small food-processor, or by chopping the pine nuts and herbs and then mashing the mixture with a spoon.
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Chopped Onion, Garlic Croutons, Olives, Chopped bacon , pine nuts, walnuts, Parmesan cheese.
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Studied the emulsification technology conditions for the pine nut powder micro encapsulated processes.
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This was followed by a salad of new potatoes, julienned carrots, fresh chives, pine nuts and escargots braised in hazelnut oil.
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There were also a currant tuille set in the sorbet and three of the currant gel cubes set atop the bavarois, joined by fine lime zest and some toasted pine nuts.
Fat Duck: 784 pometrillian stars
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Tree nuts include walnuts, pecans, almonds, Brazil nuts, cashews, pine nuts, pistachios, and more.
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Studied the emulsification technology conditions for the pine nut powder micro encapsulated processes.
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Fried Kibbe, bulghur wheat torpedoes stuffed with seasoned meat flavored with pomegranate and pine nuts.
NJ Dining: Al-Safa (Bab Al-hara)
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There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu
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Sprinkle pine nut mixture over and serve immediately.
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I'd had the sweet peppers with the pine nuts, and then I had tomatoes with buffalo mozzarella, and then I had veal piccata just swimming in the butter sauce, and a big salad with dressing on it.
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Extract pine nut oils pine nuts by solvent extraction, and test their physical and chemical characters.
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For dessert, buttermilk panna cotta sprinkled with citrus wedges and toasted pine nuts is a far cry from mom's tapioca.
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The bigoli in salsa arrives: buckwheat spaghetti coated in pounded anchovies and onion, with raisins and pine nuts to sweeten the aggressiveness of the fish.
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At one point she instructed the courtroom on how to cook pine nuts.
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Some things I ate or tasted included a salad with roasted pears (wow), romaine, arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing ... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing ... my stomach is starting to hurt.
Toast:
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Our fellow diners were full of praise for the roasted seasonal vegetables, the marinated green beans with a generous portion of Drake Family Farms goat cheese, the roasted pumpkin in brown butter and sage from McGrath Farms and the mix of lettuces from Coleman farms that arrived piled high on the plate with avocado, pomegranate and pine nut gremolata.
One For The Table: Milo & Olive
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The chestnut, the chinquapin, the filbert, the hickory, pecan and pine nut contain on an average as much protein as is found in fish, while the butternut, the peanut and the pignolia contain twice as much or 50 per cent more than is found in the best of meat.
Northern Nut Growers Association Report of the Proceedings at the Eleventh Annual Meeting Washington, D. C. October 7 and 8, 1920
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Add pine nuts and sauce and bring to a gentle boil.
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Rice pilaf, which sometimes contains currants and pine nuts, is served as a side dish.
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Extract pine nut oils pine nuts by solvent extraction, and test their physical and chemical characters.
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I've stuffed the ravioli with a thick paste or pesto of rocket and crunchy pine nuts for a really punchy flavour and texture, ready for a thin coating of rich tomato sauce.
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From the Arabs and Moors come stuffed vegetables and the use of dried fruits and pine nuts.
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An unlikely mix of Italian Taleggio, pesto, and pine nuts was more sightly and tasted surprisingly smooth.
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Meanwhile, make the pesto: whizz the rocket, pine nuts and cheese in a food processor with about 6 tbsp oil - enough to give a thick paste- and season to taste.
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There is always a raw fish crudo on the menu, one night it is local halibut $15 served with salade cuite and tomato vinaigrette, with toasted pine nuts and cherry gremolata.
Jay Weston: Mezze's Marvelous Middle-Eastern Menu
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At one point she instructed the courtroom on how to cook pine nuts.
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We also had taramasalata, hummus, tuna carpaccio topped with Parmesan shavings and pine nuts, grilled red peppers, goat cheese and tomato bruschetta with toasted bread.
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Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
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Dried fruIt'series are: pine nut kernels, walnut and peanut, and so on.
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Note: To toast pine nuts, place them in a dry nonstick skillet over medium heat.
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Pine nuts were particularly important toward the south and camas bulbs to the north.
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My entree: CAVENDISH QUAIL VERMONTQUAIL BREAST WRAPPED in PANCETTA & SLOW ROASTED LEG Pyramid Ravioli with "Bolognese" & Polenta Fonduta Braised Lacinato Kale with Garlic & Aleppo Pepper FlakesToasted Pine Nut & Parmesan Relish, Roasted Quail Jus
Tuna Toast
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Tree nuts include walnuts, pecans, almonds, Brazil nuts, cashews, pine nuts, pistachios, and more.
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Melt butter in a pan and add lots of garlic and pine nuts or slivered almonds to brown slightly
Good Places to Eat
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My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.
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Tuna tartare, served in hollowed-out lemons, is vitalized with an unexpected foursome of currants, pine nuts, fava beans, and sun-dried tomatoes.
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Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.
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Roughly chop the beetroot and whiz it in a food processor or blender with the garlic, pine nuts, grated Parmesan and sea salt.
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Sautee spinach , pine nut and raisin with a dash of salt and pepper.
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Some things I ate or tasted included a salad with roasted pears (wow), romaine,arugula, toasted pine nuts, stilton and some other gorgeous cheese (creamy, English, not cheddar), and an incredible and mysterious dressing... tortoni with a "lobster" sauce and huge chuncks of perfectly cooked lobster and giant, tender scallops, a spicy linguini thing... my stomach is starting to hurt.
Around Pittsburgh
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For pesto, combine basil, garlic, pine nuts and Parmesan in a food processor and process until finely chopped.
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They use their massive black bills to twist off and crack open pine nuts, the mainstay of their diet.
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You have to try the hearts of palm salad with watercress and bacon vinegrette and smoked date puree, as well as the raspado de pato, which is a hudson valley duck breast served over crispy rice mixed with edamame, raisins, and pine nuts.
Mara Gibbs: Everybody Sleeps and Eats Where? South Beach, Miami
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In the same vein, we know that real pesto, literally denoting ‘paste’, is a marvellous, heady mix of pounded sweet, peppery basil, sea salt, garlic, cheese, pine nuts and olive oil from Liguria.
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Chopped Onion, Garlic Croutons, Olives, Chopped bacon , pine nuts, walnuts, Parmesan cheese.
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My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.
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Remove from oven and sprinkle fete cheese and herb and pine nut garnishes over top.
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Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.
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They set out an estimable tuna salad perked up with toasted pine nuts.
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When all is incorporated, add the remaining pine nuts and stir into cooked pasta.
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Filling: 2 small red onions, cut into wedges; 1 red capsicum cut in 2cm chunks; 1 zucchini cut in 2cm chunks; 3 tbs olive oil; 1 punnet cherry tomatoes; ¼ cup pine nuts; ½ cup haloumi cut in 2cm chunks; 1 tbs chopped parsley; 1 tbs grated parmesan
Recipe Request
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Sprinkle pine nut mixture over and serve immediately.
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Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.
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After the museum, they stopped for a brief snack: tuna empanadas, a flat pastry with pine nuts, doughnuts with an odd but alluring flavor of lemon.
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Serve the rice hot, in a mound, with the pine nuts, pistachios and almonds sprinkled on top.
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When the chard was ready, I drained it in a colander, then put it in a medium bowl, adding in half a cup of ricotta, the drained raisins and the pine nuts.
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Ms. Thurman writes rapturously about pine nuts, of the ways in which pine nuts can "improve most dishes.
George Mitrovich: The New Yorker, Pine Nuts & China
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Remove from oven and sprinkle fete cheese and herb and pine nut garnishes over top.
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Learn how to add pine nuts to beef flank steak with expert cooking tips in this free meat recipe video clip.
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Other starters sounded well worth a try, such as the sambusek - deep-fried pastry parcels filled with spinach, feta cheese, sultanas and pine nuts, served with sweet tamarind, tomato and mint chutney.
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Saute the garlic, raisins and pine nuts in the olive oil in a large pan, until the pine nuts are golden.
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Tuna tartare, served in hollowed-out lemons, is vitalized with an unexpected foursome of currants, pine nuts, fava beans, and sun-dried tomatoes.
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Tuna tartare, served in hollowed-out lemons, is vitalized with an unexpected foursome of currants, pine nuts, fava beans, and sun-dried tomatoes.
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In a small bowl, mix together pine nuts, parsley, and lemon zest.
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Filling: 2 small red onions, cut into wedges; 1 red capsicum cut in 2cm chunks; 1 zucchini cut in 2cm chunks; 3 tbs olive oil; 1 punnet cherry tomatoes; ¼ cup pine nuts; ½ cup haloumi cut in 2cm chunks; 1 tbs chopped parsley; 1 tbs grated parmesan
Recipe Request
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Mr Dawson said volunteers had handfed some of the younger birds and cut marri nuts, banksias and pine nuts for them to eat because they were not accustomed to sunflower seed.
The Age News Headlines
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My friend and I tried the spaghettini with roasted garlic, parsley, pine nuts, chilies and olive oil.
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Remove from oven and sprinkle fete cheese and herb and pine nut garnishes over top.
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But while I was there I was drawn over to the aisle with the spices as I needed a jug of olive oil for my pasta and pine nuts, too.
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Can be made into balls stuffed with ground meat, pine nuts, and spices (kibbeh qras); layered with ground meat on a tray (kibbeh bi saynieh); or served raw (kibbeh nayeh), among other forms.
Day of Honey
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I had the pan-fried sea bass with pine nut couscous, chilli syrup and cashew nut pesto for €20.
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The dish consists of a poblano stuffed with meat and pine nuts, covered in a walnut and cream sauce and decorated with parsley and pomegranate seeds: the red, white and green of the Mexican flag.
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It is made of bread, pine nuts and strong-smelling preserved tofu, or bean curd.
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Sprinkle toasted pine nuts over eggplants.
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Meanwhile, make the pesto: whizz the rocket, pine nuts and cheese in a food processor with about 6 tbsp oil - enough to give a thick paste- and season to taste.
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Orient, the lichi, ginko and water chestnut, and in Italy and India the varieties of the pine nut are used to considerable extent.
Northern Nut Growers Association, Report Of The Proceedings At The Tenth Annual Meeting. Battle Creek, Michigan, December 9 and 10, 1919
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This year, for example, the Brussels sprouts might be shaved and sautéed with pine nuts and bacon.
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This version includes the traditional pine nuts and raisins, but has the addition of saffron.
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On the table for dinner would be the ballottine, beautifully decorated with egg white and jelly; roast leg of lamb, thinly sliced and served with a parsley sauce; hot, open meat pies with pine nuts; baked noodles with eggplant; several bowls of vegetable salads; cold fried fish served with Zemino sauce made with garlic and anchovies—one of my favorite dishes—and five different types of pickles.
Apricots on the Nile
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Bonus points for the recipe substitutions provided for chorizo , such as the feta cheese and pine nuts.
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Serve the rice hot, in a mound, with the pine nuts, pistachios and almonds sprinkled on top.
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Pour garlic sauce over hot chicken pieces and sprinkle with toasted pine nuts and sultanas.
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The rice is called pilau - mixed with raisins, pine nuts and chopped carrots.
Call Of The Heart
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Pasta starters also feature, such as linguine with semi-dried tomatoes, pine nuts and rocket, and pappardelle with chorizo and tomato sauce.
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Remove from oven and sprinkle fete cheese and herb and pine nut garnishes over top.
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Other starters sounded well worth a try, such as the sambusek - deep-fried pastry parcels filled with spinach, feta cheese, sultanas and pine nuts, served with sweet tamarind, tomato and mint chutney.
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Preheat oven to 325 F.. Toast pine nuts in preheated oven until they are lightly golden, about 8 minutes.
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Mix in the bread crumbs, currants, pine nuts and 1/2 of the grated carrot.
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Or you could turn it into a quick starter by adding slices of mozzarella or crumbled chèvre and some toasted pine nuts.
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Serve garnished with a sprig of basil and additional Parmesan cheese and toasted pine nuts if desired.
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Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.
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Sautee spinach , pine nut and raisin with a dash of salt and pepper.
