How To Use Pimento In A Sentence
-
Suddenly I realized what those little bright bits in the soup must've been: pimento which is basically roasted red pepper.
Childhood memory chicken soup
-
A main course prepared by students from the Trisakti School of Tourism consisted of stewed beef stuffed in pimentos, served with mashed sweet potatoes, a perfect treat for food lovers.
-
Its sauce is rich with tomatoes cooked with wine, sherry, cinnamon and more pimenton.
-
They found that the 10 most inhibitory oils were derived from thyme, cinnamon, bay, clove, almond, lovage, pimento, marjoram, angelica, and nutmeg.
-
, asked Rex, ‘I can make you a pimento cheese sandwich.’
-
The chili's smoky flavor comes from the Spanish paprika called pimenton, which makes the stew taste as if it cooked for hours.
Chicagotribune.com - News
-
Meanwhile, process pimentos and lemon juice in a food processor for 30-45 seconds, until a sauce forms.
-
Add cumin and pimenton, stirring to cook the spices, then add the stock.
Times, Sunday Times
-
Spices such as pimento or allspice, ginger, and peppers are used commonly in a number of dishes.
-
A Jamaican speciality, jerk pork is rubbed in hot spices and cooked over pimento wood to impart a memorable flavour.
-
Best of all perhaps, were four ‘burnt cream pots’ flavoured, respectively, with wild mountain sorrel, red pimento, verbena and saffron honey.
-
-- The odoriferous principle of allspice, commonly called pimento, is obtained by distilling the dried fruit, before it is quite ripe, of the _Eugenia pimenta_ and _Myrtus pimenta_ with water.
The Art of Perfumery And Methods of Obtaining the Odors of Plants
-
I think I added too much pimenton because I love the stuff, but it turned the dressing a bit chalky and harsh.
-
Pimenton de la vera is arguably the finest paprika money can buy.
Times, Sunday Times
-
Pimento is called Allspicebecause its flavor suggests a blend of cloves, cinnamon and nutmeg.
-
Pimento is also called allspice, as the flavour is said to resemble a mixture of cinnamon, clove and nutmeg.
Article Source
-
The soil is good for pimento, and there's still some grown on the property.
-
In China the chilli is a major spice in Sichuan and Hunan provinces; in Europe, Hungary has its paprika and Spain its pimenton.
On Food and Cooking, The Science and Lore of the Kitchen
-
Crush pumpkin and add cornmeal, milk, sugar, salt, onion, pimento pepper and margarine.
-
Well, that may help explain why I've never been sure what "pimento" really meant other than the red thing stuffed into the middle of green olives; since I hate all olives except California lye-process black, I don't much care about the details of that usage.
Making Light: Open thread 135
-
Otherwise known as bell peppers, capsicum and pimento, sweet peppers are natural partners to Provençal vegetables such as courgettes, aubergine and tomatoes.
-
My meal began with a pickled quail egg touched with mashed black truffles, and a little pot of mashed Cheddar cheese and pimentos, served with toast points arranged on a silver rack.
-
Sprinkle with the pimentón picante.
Times, Sunday Times
-
Methyleugenol, a naturally occurring flavor in basil, cinnamon leaves, nutmeg, mace, pimento, bananas, black pepper, bilberries and blackberry essence.
-
Hot paprika (pimenton picante) is used in similar ways, but when you want a bit more kick.
Times, Sunday Times
-
Jesse Chehak for The Wall Street Journal La Boca serves local, seasonal fare such as flatbread and fried Marcona almonds with pimenton.
Of Deserts and Skies
-
Pimenton is usually divided into dulce (sweet and mild), agridulce (bittersweet and medium hot), and picante (hot and quite sharp).
Times, Sunday Times
-
By adding a little of the pimenton, it transports you to Spain immediately.
-
Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
-
A simple ajada, a sauce of olive oil, garlic, pimenton and a splash of vinegar, enlivens the boiled fish, potatoes and broth.
-
Pimentón is made from pimientos that are grown locally, and then slowly dried over an oakwood fire.
-
In a good-size saucepan, gently cook the onion, garlic, pimenton, cumin, cinnamon and saffron in the oil for about 5 minutes, until soft.
-
Memaw always used peeled russets, mustard, Miracle Whip (mayonaise just doesn't have the same tanginess), chopped sweet pickles (relish doesn't have the same crunch) a little pickle juice, and always some of that mornings bacon (crumbled up) with some of the drippings, along with a small jar of drained pimentoes and chopped hard boiled eggs.
Texas potato salad, what is it? | Homesick Texan
-
Here, you can ride a tour wagon through acres of banana, coconut, pimento and other crops.
-
Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
-
Mash cheese, pimento, mayonnaise, and hot pepper sauce in a small bowl with a fork until well combined.
-
If you want, you can add spreads such as pimento cheese to the display, she said.
Undefined
-
SENIOR Jamaica 55 In three or four years after the ruinate is cleared up, the pimento begins to bear.
Making Light: Open thread 135
-
However, I will note that when I checked the OED the first meaning of "pimento" was:
Making Light: Open thread 135
-
You'll sometimes see it called pimenton, smoked pimenton, sweet paprika, Spanish paprika, or any variation of those names, but you can always recognize this spice by its deep red color and powerful smoky aroma.
The Kitchn
-
In a large dish, whisk together the oil, vinho verde, thyme, bay leaf, chile flakes, and pimenton.
-
He draws two olives above the horizontal line, and shades everything but the pimentos.
-
I love this place for its seafood tapas, such as fried squid with pimenton or grilled hake with serrano ham.
Times, Sunday Times
-
For rabbits, use red pimento for ears, strips of cucumber peel for whiskers and small pieces of olive for eyes.
-
Most recently, we ordered their caraway seeds, Tellicherry black peppercorns, pimenton, fennel seeds, saffron and Aleppo pepper.
The Food of Friendship
-
Texas Jeanie in Los Angeles ...... do you think these people know jalapeno pimento chese spread?
Pimento cheese, comfort served | Homesick Texan
-
Even if you're not down for dinner and just want to drink, you HAVE to try their fries with pimenton aioli!
-
Black pepper is used sparingly, but fresh cilantro, thyme, oregano, onion, garlic, pimento, and tomato are fundamental ingredients in the preparation of meats, soups, and vegetable hashes.
-
The home shirt, with the typical vertical black and white bands, also has red details (" pimento ") decorating the collar rim, the sleeves and the bottom hem together with the Nike logo.
-
Transfer mixture to a serving bowl and sprinkle with pimenton and garnish with fresh parsley.
-
Mediterranean Mussels ($9), in olive oil, vinegar and pimenton (smoked paprika).
Jay Weston: Why Bazaar's Spanish Chef Got a James Beard Award
-
Sauté one clove of garlic and half an onion, grated or chopped fine, in three tablespoonfuls of butter; add two tablespoonfuls of flour, one-fourth a teaspoonful of paprica and one pimento, chopped fine; also, add one cup of tomato pulp, and, when the sauce boils, half a pound of
Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
-
That's digging back in time sixty years but that kind of pimento cheese is the sort of gourmet treat you never forget.
Undefined
-
Everything bore a peculiar hue of green, from the groves of myrtle, pimento and corkwood to the grassy plots, the natural fields of oats and even to the moss-covered rocks of the spinelike mountains.
Jack North's Treasure Hunt Or, Daring Adventures in South America
-
Your choice of peppers may have been limited to bell, pimento, or banana.
-
Pimenton is usually divided into dulce (sweet and mild), agridulce (bittersweet and medium hot), and picante (hot and quite sharp).
Times, Sunday Times
-
I created a ground pork burger with pimenton, and pressed chopped onions into the burger before putting it on a skillet on the grill.
-
Otherwise known as bell peppers, capsicum and pimento, sweet peppers are natural partners to Provençal vegetables such as courgettes, aubergine and tomatoes.
-
_Pimento oil_ (allspice), distilled from the fruit of Pimenta officinalis, which is found in the West Indies and Central America.
The Handbook of Soap Manufacture
-
The cooks are dressed in blue jackets and gray caps, and the counter is propped with jars of squid and cans of pimenton next to oysters on ice.
-
Otherwise known as bell peppers, capsicum and pimento, sweet peppers are natural partners to Provençal vegetables such as courgettes, aubergine and tomatoes.
-
Also called pimentón, it's very much in vogue these days among the foodies, which is understandable because it's the simplest way conceivable to bring a rich, smoky Spanish flavor profile to your palate.
Robert Rosenthal: The 3 Herbs & Spices That Will Instantly Improve Your Cooking
-
My meal began with a pickled quail egg touched with mashed black truffles, and a little pot of mashed Cheddar cheese and pimentos, served with toast points arranged on a silver rack.
-
The flavour for this one is spicy, with hints of cumin and smoky pimenton, and sharpened with lime.
Times, Sunday Times
-
The tackiest of Southern indulgences, pimento cheese is now a favorite of top chefs nationwide.
A Piquant Spread With All-American Charm
-
But somewhere along the way, Texans, known for malapropisms and creative spellings, (heck, the name of the state is even a refashioning of a Caddoan word, Tejas, which means friends) took out the extra "i" and decided to call it pimento.
Archive 2007-02-01
-
Pimento, or allspice, is native to Jamaica and an important export crop.
-
Couscous, a dish made with granulated seminola grains, is usually topped with mutton, veal, or beef and a variety of vegetables such as tomatoes, turnips, and pimentos.
-
Peppers can be classified into two groups: mild or sweet, such as bell, pimento and sweet wax, and hot or pungent, such as jalapeño, serrano and Hungarian wax.
-
Head notes are mandarin orange, pimento, bergamot, dill, cardamom and lemon; heart notes are cinnamon, hibiscus and freesia; base notes are sandalwood, musk, benzoin and guaiac.
Where is the Love for Lalique?
-
I actually did not know this about pimentos, thinking them only as olive stuffing.
-
Put the fish on top and sprinkle each one with a pinch of pimenton or paprika.
Times, Sunday Times
-
That evening in Yegen I ate a marvellous cazuela a stew of rice, potatoes, green vegetables, meat, tomatoes, pimentos, onions and garlic, powdered almonds and saffron, named after the pot it is cooked in.
-
They found that the 10 most inhibitory oils were derived from thyme, cinnamon, bay, clove, almond, lovage, pimento, marjoram, angelica, and nutmeg.
-
Wingate #711: Drifting a bit, ISTR that the "pimento" used to stuff olives and used variously in other canapes is in fact the same type of Capiscum which is dried for paprika.
Making Light: Open thread 135
-
Jonathan and his team can be seen in the open kitchen whipping up modern dishes - tortellini of lobster and truffle, Moroccan spiced lamb rump with stuffed pimento.
-
Two principal messes occupied the centre of the table, one, a platter, containing a quantity of mandioc flour, raw; and the other a pile of fish, dressed with oil, garlic, and pimento.
Journal of a Voyage to Brazil And Residence There During Part of the Years 1821, 1822, 1823
-
Hot paprika (pimenton picante) is used in similar ways, but when you want a bit more kick.
Times, Sunday Times
-
Combine chicken, onion, cream of chicken soup, sour cream, milk, mushrooms, pimentos, garlic, pepper, parsley and poultry seasoning in large bowl; mix well.
-
He draws two olives above the horizontal line, and shades everything but the pimentos.
-
He had also abundance of cabbage, from the cabbage-palms, and seasoned his food with the fruit of the pimento, which is the same with
A General History and Collection of Voyages and Travels — Volume 10 Arranged in systematic order: Forming a complete history of the origin and progress of navigation, discovery, and commerce, by sea and land, from the earliest ages to the present time.
