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pickled

[ UK /pˈɪkə‍ld/ ]
[ US /ˈpɪkəɫd/ ]
ADJECTIVE
  1. (used of foods) preserved in a pickling liquid

How To Use pickled In A Sentence

  • Brown bags of pasta stand ready to be combined with cans of Italian tuna, homemade pickled vegetables, home-canned tomato sauce, and jars of his favorite imported red peppers.
  • The best-known dressing-up dish is kimchee, vegetables pickled in sweetish but mostly hot red chili paste touched with garlic and ginger.
  • Black olives are picked when ripe and are pickled in brine and sometimes then in oil.
  • This week we had a carrot salad with diced chilies, pickled lemon rind and cilantro.
  • The salmon they carried from Berwick was boiled, pickled in brine and delivered in barrels known as kitts.
  • The Frenchie is a Bloody with a Dijon bite balanced with a blue cheese-stuffed olive plus pickled asparagus, a pickle, lemon and lime. JSOnline.com
  • He serves short ribs, potatoes, fried bone marrow, corn puree and pickled sea beans glasswort. Top Chef All Stars Ep. 12: A Final Five!
  • This included pig's foot Milanese, warm tripe alla parmigiana, testa (a different type of headcheese) with pickled pears, stuffed lamb's brain pasta, and yes, tongue. Not For the Lily-Livered
  • The pickled mustard tuber, which is produced by pickling the stem mustard (Brassica juncea coss var tnmida Tsen et Lee) in salt solution, is an indigenous Chinese fermented vegetable product.
  • The deli plate was indeed made up of a selection of cured ham, pastrami, prosciutto and cheeses along with red peppers stuffed with cream cheese, a lovely strong chicken liver pâté and some sweet and chutney-ish pickled onions.
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