How To Use Pesto In A Sentence
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A catlinite pipestone bowl was found along the shore of the Chippewa River in Peru Township.
Undefined
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Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the same sauce on top.
Bento #287 « Were rabbits
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Other predictable starters included focaccia topped with portobello mushrooms with pancetta and garlic as well as bruschetta with poached plum tomato, ricotta and basil pesto.
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The other good thing about pesto is the ‘no cook part’, just a whip in the blender and dinner is ready.
Tale of two pestos « Salt and Pepper.
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Use sweet basil in your pesto and tomato sauces.
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Keep the basics on hand: frozen marinara and pesto for quick pasta meals, and a simple vegetable or chicken stock for fast soups.
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An evening meal began promisingly with a bruschetta topped with chopped spinach, sun-dried tomatoes, pesto and feta cheese.
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Trip to the big fruit and veg shop to stock up on such great stuff as watermelon, basil pesto, nectarines, MORE interesting cheese, jam tomatoes, wonderful olives etc.
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Some of the more interesting include spinach pasta with smoke salmon, black pasta with squid and lemon sauce and herb pasta with lamb and pesto sauce.
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Add 2 tbsp of pesto and serve.
The Sun
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Every day is different, but a typical spread might include soup served with chunks of wholemeal, a savoury Danish (a whorl of dough stuffed with pesto, tapenade, spinach and goats cheese), Dorset rarebit (with cider) or rustic open sandwiches (doorsteps of sourdough piled with hummus and salad) – all at £5.75.
West Dorset's top 10 budget eats
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IF I wanted to "brighten" up my pesto a bit I would stick it back in my food processor and add a bit more lime juice I love the brightness of lime juice in pesto and that's it.
How to Freeze Fresh Basil
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Our preliminary work has shown it to be highly accurate in identifying such pipestones as catlinite, Sterling pipestone, and Missouri flint clay.
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A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
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I had the ravioli of four cheeses with tomato sauce, pesto and Parmesan for €13.30.
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But suddenly it sounds like a luscious late - luncheon launchpad: seared lamb kidneys glazed with marsala, pumpkin ravioli and parsley garlic pesto with soused leek.
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For some tribes, pipestone -- a reddish, claylike stone from which ceremonial pipes were carved -- is sacred; when they objected to its use for the floor of a performance space, the architects found a substitute.
RETURN OF THE NATIVE
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For pesto, the traditional method is to put basil leaves into the mortar before adding a fat clove of garlic, then some local olive oil and a handful of pine kernels.
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By far my favorite topping is a combo of basil pesto, sun-dried tomato, and onion.
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Thin slices of courgette and aubergine sat on top of tomato-infused couscous, which itself was encircled with a drizzle of pesto.
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From top, Smoked salmon rolls with pesto rice, Christmas jewel basmati salad, Basmati rice cake.
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I pour myself another glass of wine, light a cigarette and think about whether to use spaghettini or fusilli with the bottle of pesto in the fridge.
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The bread gets crispy in the oven, and the ingredient combo is simple and beautiful: sweet figs, soft mozzarella, fragrant basil and tasty pesto.
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Keep the basics on hand: frozen marinara and pesto for quick pasta meals, and a simple vegetable or chicken stock for fast soups.
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Wild garlic pesto Many of you got in touch requesting my wild garlic pesto recipe - damp woodland is overrun with the leaves at the moment.
Times, Sunday Times
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Serve with pesto and sautéed potatoes.
The Sun
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Add pesto sauce; top with cheese.
Times, Sunday Times
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The grilled tofu sandwich is also a winner: big hunks of grilled tofu along with some tomatoes, lettuce, roasted red peppers, pesto and your choice of hummus or mayo.
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Soon afterward, the carabinieri reported eight companies, including Nestlé-Barilla, for producing pesto alla genovese that contained nonlocal ingredients.
Delizia!
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Avoid any pesto that contains the tough and chewy basil stems.
Times, Sunday Times
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Using pesto on tortellini is a bit tricky, because of all the nooks and crannies that lumps of your pesto can sink into.
All basil, all the time..
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Any of the whites listed on this page will make a happy marriage with the pasta and pesto, but not so the bream.
Times, Sunday Times
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Garlic, onions, whole spices such as peppercorn and sauces such as pesto maintain a better texture and don't turn bitter or overworked in the mortar.
Hit List: Charlie Trotter
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He loves preparing and cooking fresh fish, and one of his favourite dishes to prepare is lightly curried line fish in mango butter, topped with a mango and macadamia nut pesto.
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A well-made pesto is a fine companion to a grilled game bird when a simple, low-cholesterol meal is in order.
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The menu is a fusion of modern Scottish, European and Asian influences: kedgeree risotto comes with a mild curry crème fraîche, while the grilled salmon arrives with spinach and pesto noodles and roast cherry tomatoes.
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Starters include warm chicken salad, prawn cocktail, smoked salmon and a Tuscan roll with pesto and mozzarella.
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The fontina and goat cheese sandwich $7.50 melts in your mouth and is flavorful with roasted wild mushrooms and parsley pesto.
Childhood Favorites
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His main course was a mouth-watering herb crusted loin of lamb with aubergine purée and a pesto potato cake, honey and thyme lamb jus and bell pepper reduction.
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On a cold blustery night, a meal of pasta, fresh pesto and good Parmesan made me feel like summer might not be far away.
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This spicy salsa is like pesto, only hot and fiery.
The Sun
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Wild garlic pesto certainly gets a reaction.
Times, Sunday Times
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Kitchen notes: While the eggplant is leaching, make the pesto.
Ellen Kanner: Meatless Monday: Off The (Meat) Rack
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Yesterday's mention of my yearning for someone who likes the smell of pesto has had people fessing up to a basil bias all over the place.
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Top with a pinch of snipped tomato and drizzle over a tiny dab of pesto.
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The amount of basil that it takes to make pesto is pretty staggering.
Waldo Jaquith - I’m with Bush on the food bill.
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Place a layer of tomato slices over the pesto then top with crumbled cheese.
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I recently tried 2 new ways to use my arugula, which is found in abundance here in Heidelberg. arugula salad and arugula basil pesto
Happy Canada Day
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I was particularly impressed by the eggplant club, which consists of three slices of a crunchy multigrain bread layered with smoked mozzarella, lettuce, thick slices of tomato and eggplant with pesto mayonnaise.
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19 April 2007 21: 22 myriam said ... village vegan - we like to recycle. so of course do we use winebottles not just for centrepieces but also as a tool in the kitchen! yey! patricia - i agree. ricotta is so good. i always keep a glass full of some homemade ricotta in the fridge. sometimes i eat it pure on bread with some honey and pesto. just delish!
Ravioli with ricotta & sage filling
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Bruno rimasero sulla nave che ognuno vedeva colare a fondo: ma dopo qualche tempo non essendosi visto che cio avveniva, le persone fuggite a terra respinsero la nave nell 'acque: ma il tempestoso mare la ribasto una seconda volta contro i scogli, ed allora si aveva per certo che la nave coll' illustre personaggio, una grande quantita di denari,
Life of Lord Byron
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Most descriptions of these artifacts attribute the red material to Ohio pipestone or ‘fire-clay.’
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It takes about 6 mins to make pesto.
Times, Sunday Times
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Once mincing is done, transfer the pesto into a bowl and add the olive oil.
Handmade Basil Pesto for GBP Summer 07 « Salt and Pepper.
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There's a powerful feeling of security and safety seeing my bags of berries, green beans, and savoy cabbage and jars of tomato sauce and pesto lined up in my freezer.
Maria Rodale: A Harvest of Healing
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Those snails are served in thin slices rather than whole morsels, and they line a delicate pizza crust spread with a vibrant pesto and decorated with flossy greens.
Tom Sietsema on Michel: Richard bets on Tysons Corner -- Diners come up a little short
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The handmade ravioli were plump with a purée of vegetables, and generously coated with a light tomato sauce and strategically placed blobs of basil pesto.
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You can use it anywhere you deploy regular pesto.
Times, Sunday Times
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It takes about 6 mins to make pesto.
Times, Sunday Times
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Among the tasty treats this year are parsley, mint and macadamia crusted lamb cutlets with coriander pesto, BBQ beef and sweet potato with garlic and thyme dressing, and lavender meringue - just to name a few!
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In this vein, as well as the fact that this recipe is Ligurian in its history, it seemed only appropriate to post a decent pesto recipe.
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Much better is a rich slab of salmon lasagna, ringed with a swirl of bright dill pesto, slathered with roasted-garlic-Parmigiano béchamel, and crowned with ascending dollops of zesty tomato-caper salsa and creamy salmon salad.
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Such regional "artifacts" raise the real question--need such places be facade-based shells, largely touristic, dominated in the summer by strangers rejoicing not just in local wine and pesto, but, ironically, the lack of cars and the wonders of a small-scale, interurban trek?
Charles R. Wolfe: Rethinking the Essence of Urbanism
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I've stuffed the ravioli with a thick paste or pesto of rocket and crunchy pine nuts for a really punchy flavour and texture, ready for a thin coating of rich tomato sauce.
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Using coriander, curry and thai basil leaves along with Candlenuts, bird's eye chili and dried shrimp for the obligatory salty-umami presence in Singaporean cuisine, along with the traditional parmesan cheese and olive oil, Low's Singapre Pesto is a clever and tasty regional take on the classic pesto.
'Singapore Pesto' With Wild Rocket Chef Willin Low (RECIPE, VIDEO)
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You want the pesto to move slowly but not to pour like a liquid.
Times, Sunday Times
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Italian flag pasta – tossed with pesto and fried mangold on top, tossed with butter and parmesan on top, and tossed with tomato sauce and more of the [...]
February « 2010 « Were rabbits
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Spoon over a third of the white lasagne sauce, then drizzle with 1 tbsp of the pesto.
The Sun
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Spoon into bowls and drizzle over the pesto and oil.
The Sun
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An unlikely mix of Italian Taleggio, pesto, and pine nuts was more sightly and tasted surprisingly smooth.
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Skirt steak with red chard and pesto If you made pesto yesterday to go with my scallop recipe you will have leftovers.
Times, Sunday Times
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For the main course I had the penne with mozzarella, tomato, basil pesto and olive oil.
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So for Father's Day, I grilled thick pork chops - almost 2 inches deep - topped with a mint pesto and grilled yams and then sautéed green beans.
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Meanwhile, make the pesto: whizz the rocket, pine nuts and cheese in a food processor with about 6 tbsp oil - enough to give a thick paste- and season to taste.
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Bruno rimasero sulla nave che ognuno vedeva colare a fondo: ma dopo qualche tempo non essendosi visto che ciò avveniva, le persone fuggite a terra respinsero la nave nell 'acque: ma il tempestoso mare la ribastò una seconda volta contro i scogli, ed allora si aveva per certo che la nave coll' illustre personaggio, una grande quantità di denari, e molti preziosi effetti per i Greci anderebbero a fondo.
Life of Lord Byron, Vol. 6 (of 6) With His Letters and Journals
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2 Sauce: For 1 school lunch, cook 2 ounces bite-size noodles (such as penne) tender and toss with 2 tablespoons pesto.
Chicagotribune.com -
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While the spelt is cooking, make the pesto.
Times, Sunday Times
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OK, she calls for tofu once in a while; but her pasta with tomato "pesto" is the best homemade dish taking five minutes (apart from boiling the capellini) you'll ever prepare.
BEANS 'N' GREENS GO GLAMOROUS
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The handmade ravioli were plump with a purée of vegetables, and generously coated with a light tomato sauce and strategically placed blobs of basil pesto.
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Spoon over a third of the white lasagne sauce, then drizzle with 1 tbsp of the pesto.
The Sun
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Homemade pistou, a basil-based condiment similar to pesto, garnishes the Vegetable-Orzo Soup.
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In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice.
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Roast chump of Cumbrian Fellbred Lamb is served sliced on pesto mash and a ratatouille jus.
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This pesto is for using in the dead of winter when fresh basil at the grocery store is $31.84/lb.
Archive 2009-07-01
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But in its raw state (in salad dressings, pesto, tapenade or dressing pasta, for example), only the best extra-virgin oil you can afford will do.
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Tonight there's flaky pastry pesto chicken, nduja vongole (spicy meat and clam spaghetti) and watermelon granita.
The Sun
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3 Spoon the pesto into a screw-topped jar, seal and store in the fridge for up to one week.
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Add to the pasta and pesto and mix gently together.
PCOS DIET BOOK: How you can use the nutritional approach to deal with polycystic ovary syndrome
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Two Boots on 9th Ave btw. 44+45th is unveiling a new BBQ Chicken Pizza with green tasso onions and a special Pesto Sicilian crust today at 5:30pm.
Free Pizza Sample Alert (for Broadway Lovers!) | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
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To store, pack into a jar and top with a small level of olive oil- this prevents the pesto from discolouring.
Archive 2008-08-01
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If you like a "saucier" pesto, you can add a bit more liquid.
Zee News : India National
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Vegetarian main courses are especially enticing, with creative combinations such as chargrilled aubergine, pepper, buffalo mozzarella and pesto.
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Take some chicken breasts, slice them in halves, add some cheese I used a 'trecchia' that is sold locally, it's a kind of plaited mozzarella and a generous amount of your pesto.
What I cooked last night.
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You can take a seat near a banana tree and order from a simple, seasonal menu of pastas, sandwiches and salads; grilled baby eggplants with goat-cheese crostini, or portobellos with pesto on toasted bruschetta.
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Serve with 150g boiled new potatoes in skins with a tablespoon of pesto sauce and lots of steamed greens.
The Sun
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I've flatlined, I've been counted out in a coma, and I've been tortured by Pesto.
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Pesto is best pounded by hand with a mortar and pestle; bruised, the cell walls of the basil leaves expel their oils more generously, making a silkier, more emulsified sauce than if they are slit open by the sharp metal blades of a blender or a knife.
Day of Honey
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To make the pesto, blitz all the remaining ingredients.
Times, Sunday Times
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Add a quarter pound of lardo, and mash ingredients together until pesto is smooth.
Goodbye Basil,
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Thin the parsley pesto with olive oil and drizzle on top of the salad.
Times, Sunday Times
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Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.
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We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.
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Toss tagliatelle in pesto and season with salt and pepper to taste.
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They love threading on the tomatoes, courgettes and yellow pepper and pasting on pesto and olive oil.
Times, Sunday Times
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I've also been looking to include more raw garlic in my diet as I've been fighting off a few infections so I hit on the idea of nettle pesto.
Green/back
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Serve with a drizzle of pesto and cream, and a scattering of herb leaves.
The Sun
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There are four flavours to choose from-original, roasted garlic, pesto and sun-dried tomato.
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Hummus goes well with falafel or meat, and the tapenade and pesto will go well in Mediterranean meals.
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Her Pesto Rolls evolved from a cloverleaf roll recipe passed on from her great-grandmother.
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Buy some jars of pesto and serve on crostini with mozzarella, goat's cheese or roasted vegetables.
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Then, all winter I can grab pesto from the freezer by the cubed tablespoonful.
Obscene Fist-Full of Basil
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Add two-thirds cup grated Parmesan and a quarter-cup olive oil, stirring until the pesto is smooth and creamy. — chefs Tony Mantuano and Sarah Grueneberg, Spiaggia in Chicago
Goodbye Basil,
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Ramsay De Give for The Wall Street Journal Carrots dressed in carrot-top pesto, prepared by Chef Kevin Adey While wasting nothing has always been part of the cook's credo, today there are added incentives for adopting a whole-deal approach to vegetable and fruit preparation.
No Blood Spilled in This Top to Tail
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The fettuccine with chèvre pesto and nuts was very tasty, although the flavour of the goat cheese was barely discernible.
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One option might be to mix some pesto from the refrigerated section of the market in with the topping (that is if you can find prepared pesto worth buying).
Recipe for Artichoke Pastitsio with Basil Béchamel (Παστίτσιο με Αγκινάρες και Κρέμα Βασιλικό)
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I pour myself another glass of wine, light a cigarette and think about whether to use spaghettini or fusilli with the bottle of pesto in the fridge.
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For the udon noodle with ‘Asian’ pesto, the recipe says this dish can be served either hot or cold, so I first tried it cold.
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Picture your humble narrator reading a book, grooving to Janis Joplin being played over the speakers, nursing a cup of coffee and digging into a fantastic chicken pesto crepe, and doing his best to resist the potatoes with sour cream.
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If the thought of minestrone with pesto dumplings gets you hot under the collar, then there's a bowl with your name on it.
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Astonishingly, the second dish to fall foul of the diplomatic advisers was the one of which Genoa is mostly justly proud: pesto genovese, replaced on the menu by a “basil sauce.”
Delizia!
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My companion had the warm tian of tomato, aubergine, pesto and mozzarella with balsamic dressing for €6.50.
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There's Cullen Skink with coconut and chilli for starters or deliciously memorable mains like haggis crusted halibut with pesto or chicken with apricot and asparagus.
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For pesto, combine basil, garlic, pine nuts and Parmesan in a food processor and process until finely chopped.
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Pesto genovese is not included, although there is a “Ground Basil Sauce Piemontese” Salsa di basilico pestato.
Delizia!
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Chicken Kiev, Pollo Azteca (where huitlacoche replaces the butter), and the pesto are tan rico, and the apple strudel is not to be missed.
The colonial cities
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Pesto alla genovese means something different now.
Delizia!
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So the Thanksgiving meal should really be turkey with pesto—homegrown vanity and courage served with a pluralist topping.
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The penne salad comes with ‘Italian style chicken, tomato, spinach and basil in a light red pesto dressing’ and has just 266 calories.
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Main courses included baked monkfish, with bacon, pesto and cream, steamed salmon with cabbage, bacon and lemon butter, and the rock bottom skillet - half lobster, crevettes, king prawns and mussels, priced between £12.95 and £19.95
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In the same vein, we know that real pesto, literally denoting ‘paste’, is a marvellous, heady mix of pounded sweet, peppery basil, sea salt, garlic, cheese, pine nuts and olive oil from Liguria.
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Place a dab of chervil pesto on each plate and serve.
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I nearly choked on my potato gnocchi with fresh tomato sauce, basil pesto and crumbled feta.
Times, Sunday Times
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This hit the spot for me and the mild cheese and spinach acted as a good foil to the punchy pesto and distinctive asparagus.
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It is no coincidence that so many Italian products and dishes are named after cities: bistecca alla fiorentina, prosciutto di Parma, saltimbocca alla romana, pizza napoletana, risotto alla milanese, pesto genovese, pesto trapanese, olive ascolane, mostarda di Cremona… From early in the second millennium, the hundred cities of Italy hogged the produce of the countryside and used it to build a rich food culture.
Delizia!
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Add a dash of brown sugar (about a dessertspoonful) to the meat and a couple of teaspoonfuls of pesto to the vegetables.
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One red tubular pipe was recognized as Kansas pipestone, which, while normally consisting dominantly of quartz and pyrophyllite, can have traces of both kaolinite and, commonly, muscovite.
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The selection of vegetables includes crudités, such as carrots and celery, mesclun (mixed greens) and sliced tomatoes with pesto and grated Parmesan.
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Moreover, it serves decent coffee – rich, winey espressos, magnificently creamy cappuccinos – good bacon butties at breakfast, great homemade cakes Friday's limited-edition brownies fly out of the door, and interesting panini, such as its "Pablo", filled with chorizo, olives, red pesto and cream cheese.
Swansea's top 10 budget eats
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A similar situation exists with the Mississippian figurines of flint clay that are often misidentified as bauxite or pipestone.
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Pesto is made of basil leaves, parmesan cheese, pine nuts, garlic and olive oil which have all been crushed together.
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A hard-boiled egg makes the pesto thick and creamy without having to use excessive amounts of oil.
Times, Sunday Times
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The cashew nut pesto was lost in a cloying sea of sweet chilli syrup.
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Put a teaspoon of pesto on each crostini and garnish with a basil leaf.
Times, Sunday Times
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This spicy salsa is like pesto, only hot and fiery.
The Sun
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I always have the salmon sushi with chili ’salmon nigiri’ and D., the ebi prawn nigiri with herb pesto.
Foodbeam » Soothing London – DAY FOUR – Sushi and doughnuts
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My pesto turned out to be extremely garlicky, which is fine given that I love garlic, but was eclipsing the flavor of the sage somewhat.
Recipe for Sage-Pecan Pesto
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I've spent hours on my wild garlic pesto recipe.
Times, Sunday Times
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The portobello crêpe comes with grilled mushrooms, mozzarella, roasted potato, and superbly pitched pesto, and is a subtle delight.
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I got to work this morning and found that my lunch box had leaked into my bag, and there was pesto sauce from my pasta salad coating the inside of the bag.
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To make a wild garlic pesto, put a handful of blanched leaves into a blender with walnuts, a slug of olive oil and some crumbled farmhouse cheddar.
Times, Sunday Times
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The marinated squid salad, which Gill munched while I fulminated over my pesto, was big enough to feed a whole table, while the chilli oil was a subtle and sweet accompaniment.
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Make the lemon pesto by combining the pesto, lemon zest and juice with the remaining golden elixir in a bowl.
Times, Sunday Times
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Divide up the tomatoes and the mozzarella and then place on top of the pesto.
The Sun
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I'll bet that she has jazz on her CD player and pesto and sundried tomatoes in her fridge and davens where no one winces at the long curls tumbling out of her beret or the fact that her flary skirt stops just above her knees.
Beyond BT - The Baal Teshuva site for Baalei Teshuva and Other Growth Oriented Jews
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Ceremonial objects were common, the most conspicuous being the calumet, carved out of the sacred pipestone or catlinite quarried for many generations in the midst of the Siouan territory.
The Siouan Indians
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The portobello crêpe comes with grilled mushrooms, mozzarella, roasted potato, and superbly pitched pesto, and is a subtle delight.
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I made this with onion, garlic, 1 can of garbanzos, 1 can of diced tomatoes, 10 frozen spinach pkg, ~ 3 cups homemade chicken stock and 2 Tb commercially prepared pesto.
Chickpea (Garbanzo Bean) Soup Recipe with Spinach, Tomatoes, and Basil
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The pesto mash was smooth and tangy, thanks to the basil.
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The lunch menu includes hearty classics, such as a brisket sandwich with caramelized onions, cherry peppers and gruyere fonduta for $14, and a margherita chicken sandwich with roasted cherry tomatoes, mozzarella and pesto aioli for $13.
Per Diem
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Yet many contemporary dishes, from pesto genovese to spaghetti alle vongole with clams, would be unthinkable without it.
Delizia!
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Praise was showered upon me for the cardamom coffee cake, challah, rolls, pesto pizza, etc… (Stay with me, I promise there is a point to this story).
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Grape pip extract is taken from red grapestones and the main component is pro - cyanidin.
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I think a nice chilled fusilli pesto salad would fill the bill.
Fatal Error
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Spoon over the pesto sauce.
Times, Sunday Times
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Thin the parsley pesto with olive oil and drizzle on top of the salad.
Times, Sunday Times
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Use the leftover pesto for other pasta dishes, stir it into minestrone and other Italian soups, or use it in sandwiches or as a topping for pizza.
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Pesto freezes well, and will keep for several months.
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Be warned that the gentle pizza bread that arrives at all tables, along with a sprightly pesto dip, can ruin your appetite for the pizza to come.
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White suggests foie gras torchons with spiced figs and sweet/spicy ormeasco mostarda; the Ligurian pasta called Trofie with shellfish ragout; pan-roasted cod with littleneck clams and watercress pesto; and a warm liquid-center chocolate coulant with stracciatelli gelato.
Julie Mautner: Comfort and Joy
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Today, for example, I had the lunch soup/sandwich combo with a half a chicken pesto and a small cup of the tomato basil soup.
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Rossore $200 per 100 ml bottle, cubemarketplace.com , a cold-pressed pine-nut oil from San Rossore, over salads and blends it into pestos or vinaigrettes for fish.
Bits & Bites: (Italian) News You Can Eat
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Watercress pesto - to go with pasta, grilled fish or vegetables, or even just dolloped into soup - is also a revelation.
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The pasta bar dishes out everything from gnocchi to fettuccine al pesto, cooked to order.
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Cthulhu's Revenge (one of the few I've worked out the ingredients for, including fried calamari and clam strips, a jalapeño pesto sauce, and muenster cheese).
Howard Hughes vs. Inertia
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Do you make your own pesto?
Times, Sunday Times
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If the thought of minestrone with pesto dumplings gets you hot under the collar, then there's a bowl with your name on it.
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Crumble over the feta and drizzle the lemon pesto on top.
The Sun
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The most recent and public difference of opinion over sacredness occurred just this summer, and it concerned a substance called pipestone.
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I had the pan-fried sea bass with pine nut couscous, chilli syrup and cashew nut pesto for €20.
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Try adding chopped herbs, grated lemon and orange rind, pesto, saffron, paprika, different mustards, spices, olive paste - anything as long as it tastes good.
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A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
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Drizzle with pesto. With a cheese slicer or sharp knife, shave thin strips of cheese over pesto.
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His house-made strozzapreti with wild boar ragu has the kind of toothy textural mojo passed down by generations of nonnas; his pillowy gnocchi with rabbit confit sauce is dressed in a thin arugula pesto that had my table gobsmacked; and an Acquarello aged-rice pudding accented with crunchy puffed rice brittle makes playful but respectful use of esoteric ingredients.
Chicago Reader
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Some of the mouth-watering recipes include hummus tartine with scallion-mint pesto and salmon burgers with pickled ginger.
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Hummus, tapenade and pesto with breads were available for €4.50, along with a selection of cured Spanish hams for €10 and salads for €5.
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Thank God for pasta and those lovely little pots of sauce and pesto to pour over the top.
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Various analyses of numerous Havana Hopewell platform pipes from Illinois revealed most to be made of Elkhorn Creek pipestone.
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Among the items that Wellness in the Schools brings to New York public schools are homemade pesto, chicken cacciatore and Mediterranean-inspired meat dishes.
Turning the Lunch Tables
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Meanwhile, make the pesto: whizz the rocket, pine nuts and cheese in a food processor with about 6 tbsp oil - enough to give a thick paste- and season to taste.
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The vim is on display in one of the show's opening numbers, in which Olivia DiPesto, a blue fuzzy creature operated by Mr. Rabinowitz, dispatches the Pop Ups to Bay Ridge to buy the best tomatoes in Brooklyn.
The Goofiest of Garage Bands
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These light and crisp bite-sized parcels of mozzarella and pesto can be made with Chinese spring-roll pastry (wonton wrappers) or filo.
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Put half a teaspoon of mozzarella and tomato on top with a small trickle of pesto.
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This spicy salsa is like pesto, only hot and fiery.
The Sun
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Nineteen pieces of red stone identified as possible Barron County pipestone or Minnesota catlinite were found at the Fred Edwards site in Grant County.
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Our main courses were also beyond reproach, featuring a noisette of lamb with aubergine pesto and mashed potato, and an exceptional halibut fillet with herb butter and creamed nutty cabbage.
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Guests can choose from a selection of sauces, including basil pesto, tomato pesto and bolognaise from a simmering wok.
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Cover base of a large serving dish in double cream, add a dessertspoon of pesto and stir to combine.
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Pesto has always been a predominant condiment for pasta in Liguria.
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Just grill / toast the bread, then rub with half a clove of garlic, plonk a good spoonful of pesto on top and finish by drizzling with some olive oil.
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Serve with 150g of boiled new potatoes in their skins, mixed with a tbsp of pesto sauce and lots of freshly steamed greens.
Times, Sunday Times
