How To Use Pernod In A Sentence
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She looked down at her glass of Pernod and spoke in a soft voice.
CORMORANT
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The Oysters Rockefeller - four plump bluepoints smothered with spinach, fennel and bread crumbs - were flavored with Pernod and passed under the grill before serving.
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We've got... er... Pernod and black, or we do a very nice blackcurrant with Pernod.
MUSIC FOR BOYS
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This sorbet was made with melon and apricot and "enlivened" with the aniseet liqueur, Pernod.
Archive 2005-02-01
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The root of the fennel we eat comes from a plant that looks similar but is Foeniculum vulgare used for the root and to make various anis drinks like absinth, ouzo arak, pernod, pastis etc so popular in Souther Europe, Greece, Turkey etc..
Eneldo
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Sambuca, which taste of licorice like Pernod, is actually flavored with flowers of the elderberry bush.
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The combination of flavours were just magical and, although I would normally gag on a glass of Pernod combined with the fennel and sorrel, I was hooked.
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The root of the fennel we eat comes from a plant that looks similar but is Foeniculum vulgare used for the root and to make various anis drinks like absinth, ouzo arak, pernod, pastis etc so popular in Souther Europe, Greece, Turkey etc..
Eneldo
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Leaning forward, she poured the water into the Pernod and watched delightedly as the liquid in the glasses clouded a sickly yellow.
THE CALLIGRAPHER
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Pernod Ricard has said its most popular brands, including Absolut, Chivas, Havana Club and Ballantines — though they typically sell at a premium to raki — grew 40% in Turkey in 2010.
Alcohol Hits Nerve In Turkey
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We believe Pernod strategically decided to get rid of negative [first-quarter] news to keep positive announcements for the coming months, namely noncore brand disposals and faster-than expected synergies" from the integration of Vin & Sprit, Landsbanki analyst Laetitia Delaye wrote in a research note to clients.
Pernod Ricard Profit Rose 1% for Year
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We've got... er... Pernod and black, or we do a very nice blackcurrant with Pernod.
MUSIC FOR BOYS
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Pernod Ricard benefited from a recovery in demand in cafes, hotels and restaurants, according to the weekly newsletter, which didn't define the dates of the summer period.
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On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side.
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Add the Noilly Prat or vermouth and Pernod, then cook until reduced right down.
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F rench spirits company Pernod Ricard posted a record fiscal-year profit as the maker of drinks such as Absolut vodka and Chivas Regal whisky was lifted by consumers in emerging markets including China, India and Vietnam.
What's News—
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In the cool of the evening as the day winds down, they gather again for a cold beer or a Pernod.
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Though he is capable of the full range of human emotion, the staples of "guilt and anger" that he identified once early in his career "after 14 Pernods" as his songwriting stock-in-trade remain dominant themes.
Elvis Costello: 'I've never liked the word maturity. It implies decay'
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Pirates' Alley serves a drink they call absinthe, which is actually Pernod with the sugar cube/spoon/flame modern Czech ritual.
To blood, prana, and overdressing
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Pernod, a century ago the dominant absinthe brand, was reformulated as a wormwood-free "pastis" when absinthe was banned.
Sampling Absinthe's Dubious Charms
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They both ordered Pernod Stingers, and Serra raised hers in an earnest toast to Mona's recovery.
BABYCAKES
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Hemingway's old apartment, drank endless cafe au laits in Lipp's, The Flore, and Deux Magots, tossed down beer after beer and bottomless Pernods in Paul Celan's favorite dive.
October « 2009 « poetry dispatch & other notes from the underground
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He watched him paint and asked him questions, learned to imitate his walk and gestures, drank the same Pernods that the old professor drank and all the while painted pleasant fields full of cows and cowlike peasants for the annual show.
Valfierno
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The Rosmarino starts with the rosemary vodka, dry vermouth and a hint of Pernod, served ice cold with a caper berry.
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Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms.
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A local firm makes rhubarb squash, and a guide to eating out in Tromsø promises ‘fresh raw ingredients, such as goat steak, Arctic char in Pernod, seal meat lasagne and grilled stockfish.’
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We then skipped desserts, but accepted a Pernod as the nightcap.
