How To Use Perejil In A Sentence

• Perejil (parsley) petroselinum crispum: A self-seeding biennial, Mexican flat-leaved parsley is typically added at the end of cooking stews, soups and green moles. A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina
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• I believe parsley is perejil, celery is apio and acelgas is swiss chard. Salsas in Chapala
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