Download

How To Use Peppery In A Sentence

  • The addition of the peppery radishes is a new twist on the classic idea of using baby turnips.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • The 1999 is a peppery, luscious wine of considerable complexity and intensity.
  • Once in the mouth, elegant and effortless waves of nuts, red fruits and peppery spice roll over the palate and stay long after the finish.
  • It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil.
Enhance Your English Writing Skills
Fix common errors and boost your confidence in every sentence.
Get started
for free
Enhance Your English Writing Skills
  • But only temporarily, because the depth returns, although when it does, the hints of Mitsouko's trademark buttery powderiness are replaced with what I would describe as peppery powderiness. Guerlain Mitsouko Fleur de Lotus: Perfume Review
  • Serve with peppery leaves and a lemony dressing. Times, Sunday Times
  • It was a red wine, flavoured with ginger, cinnamon and grains of paradise (a peppery spice from tropical west Africa) and sweetened either with honey or (if you could afford it) with sugar.
  • This example shows meaty aromas with peppery spice and black fruit aromas of attractive intensity.
  • Stumpie's an awfu 'peppery budy, an' though the Smith leuch when he made his joke at the tailor's precentin ', Mertin got as raised as a wasp, and he yattered back -- "You'll maybe be better aff i' the ither place, wi 'your auld horse shune an' your smiddy reek, ye auld acowder ---- My Man Sandy
  • Loads of fruit, rich peppery flavours, and good length. Thorsons Organic Wine Guide
  • Rich and juicy aromas of ripe plum and black cherry with mild peppery scents offer mild flavours of clove before a rip-roaring juicy fruit bursts through leading to ripe yet firm tannins taking you on a long finish.
  • It was cold and damp in the lock-up and the sharp, peppery smell of cats filled the Italian's nostrils.
  • It began well, with a shot glass of peppery spiced tomato juice with celery. Times, Sunday Times
  • Then, for zest, add a snippet or two of something peppery like arugula, mustard, or cress.
  • Like Armenian string cheese, Nabulsi is salty, and studded with tiny black nigella seeds (also known as black caraway or black cumin), which give the cheese a slightly spicy, peppery taste. Say Cheese: Crisp and spicy
  • It is oaked so has that vanilla hint, but is also spicy and peppery and goes really well with roast red meats.. The Sun
  • It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil.
  • Deeply flavored, with woody/mushroomy and spicy/peppery hints, it is slightly acidulated and nicely long on the palate.
  • They have a peppery taste and we sprinkle them over oysters. Times, Sunday Times
  • It was easy to grow—adaptable and prolific, not to mention stylistically diverse, ranging from the minerally, peppery style of the Northern Rhône, its ancestral home, to the headier, more opulent style of Australian Shiraz. Can We Rekindle Our Love Affair With Syrah?
  • After Helga's spiced up vichyssoise, Selina serves big portions of perfectly rare beef with peppery salad and home-made horseradish.
  • The 2004 Merlot is blended with 17% Cabernet Franc and has a long -- somewhat peppery finish. Q&A
  • He was a famously peppery lawyer.
  • A Cook's Tour, Bourdain travels the world sampling local cuisines such as fugu, the poisonous blowfish delicacy prepared only by specially licensed Japanese chefs, or haggis, that Scottish dish made from various sheep parts and oatmeal, which he describes as "glorious ... peppery, hot and meaty. The Denver Newspaper Agency YourHub.com Stories
  • The mixed peppery leaves make a great base for this sort of salad. Times, Sunday Times
  • This cheese usually has tangy, piquant, spicy and peppery flavor.
  • Some like their wine light and fruity, others like it ruby red and peppery.
  • Our two very special stews - a peppery Italian beef stew and a savory Moroccan lamb tagine - stand on their own, but they're true stars when embellished with fresh gremolata or homemade harissa.
  • But both the bishop and the senator were thoughtful for them and when they came tardily to the board they found the group close about the old commodore, their own places saved and the judge and the general sustaining the squire's rather peppery assertion to the courteous but vilely inconvincible commodore, that certain new laws of Congress must be upheld with all the national power, Gideon's Band A Tale of the Mississippi
  • His strong, peppery smell came to her with the yeasty odour of beer as he belched softly near her ear. LOOKING FOR THE SPARK
  • Following the same basic technique used for springerle, I've found the molds to be easily adaptable to other holiday doughs, like a peppery gingerbread boosted by a surprising pop of chocolate and chili, and another German classic, a chewy marzipan confection known as Frankfurter Brenten. Wunderbar Cookies
  • I liked it even without the peppery sweet barbecue sauce, but the sauce was good, too.
  • We picnicked by the lake on soft, damp rewena bread, manuka honey, nuts and kawakawa tea, which left a peppery taste in the mouth for hours afterwards. Telegraph.co.uk: news business sport the Daily Telegraph newspaper Sunday Telegraph
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • His lips were pinched and his hair looked more peppery than usual.
  • Serve on a bed of peppery mixed leaves. The Sun
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • It imparts a peppery taste and serves to warn of inedibility.
  • It opens very shapr and bold, with a certain peppery darkness to it and a coolness that can only be likened to heavy wet sand that is slightly bound by flossy rootlets of seashore plants. Archive 2009-01-01
  • Its fruit had a weak, peppery taste. 35 The rare ENCHYLOENA TOMENTOSA formed a shrub a foot high, loaded with yellow berries: all the specimens were digynous, in which it differed from the description of Brown. Journal of an Expedition into the Interior of Tropical Australia
  • Try to include a few slightly bitter salad leaves such as radicchio or witloof, or peppery ones such as watercress or rocket.
  • But if you miss out the first time, reorder the chef's impressively fluffy paella, or the beef tournedos, perfectly seared and peppery around the edges, in a Cabrales-cheese sauce.
  • It has small, pointed, dark green aromatic leaves that have a herby, peppery flavour and are delicious in bean and pulse dishes.
  • The first mouthful of the crust of the ribs gives a smell of char, and then the tastebuds are stimulated by the peppery inside and by the sweet honey basted on the ribs, which helps remove some of the hotness.
  • Don't be put off by the burnt, sharp aroma - this has a light, peppery, slightly sweet taste and makes a fine aperitif.
  • The scent and taste of mace is often described as peppery or musty with an almost mentholated note.
  • Deep ripe raspberry aromas and peppery spice scents deliver a smooth rounded mouthful of robust earthy raspberry flavours, firm tannins and classic peppery finale.
  • When the game ended, with him invariably the winner, players and spectators alike repaired to a tent to gorge ourselves on barbe - cue, a delicious concoction of roasted pork and peppery sauce, assisted by melons and fruits, all washed down with glasses of toddy, punch and porter, followed by a rich dessert called mince pie. Legacy
  • The fried calamari, served with garlic mayo, were lightly breaded, nice and peppery but a little too salty.
  • I liked the Manchego very much, and it reminded me a little of the French cantal: same off-white color, a little peppery and piquant, with a soft texture that has a tendency to flake.
  • The sandwich was unremarkable, but so much else was unforgettable: boeuf bourguignon, for example, admirably yielding in an earthy, wine-dark sauce of bewitching intensity; and peppery grilled onglet (hanger steak), an appropriately virile partner for a posse of supermodel fries The Seattle Times
  • Pungent, peppery and citrusy, they can be devillishly hot. Times, Sunday Times
  • They like robust, peppery flavours. Times, Sunday Times
  • The peppery leaves (and flowers) can be harvested to use in mixed salads at any time. Times, Sunday Times
  • We ate the smoky, lemony vegetables slightly warm, while the basil still had all its peppery, clove-like scent.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • The New England clam chowder is pleasantly piquant and peppery.
  • corn chips with peppery salsa
  • It has a slightly peppery taste which accounts for its being named after the hot cayenne pepper.
  • The leaves should be boiled or steamed for about five minutes and dressed while warm with peppery oils infused with chilli, garlic and anchovies. Times, Sunday Times
  • It comes as sweet and peppery or as hot and spicy as you like. Times, Sunday Times
  • I can see where people who really like a coating of dressing on their salads might think this is too bland; but it is the vegetables that really do the talking here: the peppery spunk in the nappa and the raddishes and that freshness in the celery. Napa cabbage salad with buttermilk dressing | smitten kitchen
  • The sauce, cheesy and creamy, had just the faintest tang of peppery spiciness to it.
  • This cheese usually has tangy, piquant, spicy and peppery flavor.
  • Until then, you can try it on your potatoes, your biscuits, your rice or anything else you want to drown in peppery, creamy delight. Archive 2007-02-01
  • The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices.
  • The trait is so naturelike and Dickens-like, no American -- no living soul but a peppery, crotchety, good-hearted, mellow old John Bull -- could have done such a thing. Authors and Friends
  • It comes as sweet and peppery or as hot and spicy as you like. Times, Sunday Times
  • The vinegar, thick peppery sauce and bean sauce are over there.
  • All Scottish bakers who make the bun have their own spice mix, and flavours range from strong peppery versions to milder cinnamon-flavoured ones.
  • The presence of this peppery spice in his diet should bring health-boosting effects in the long term.
  • In Scotland, of course, the neep, or swede, plays a starring role on Burns Night alongside the spicy, peppery haggis. Hugh Fearnley-Whittingstall's swede and parsnip recipes
  • Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
  • The salad: take a bag of peppery leaves, such as rocket and mizuna. Times, Sunday Times
  • Luckily there is a produce stall just a few steps further, where you get a few handfuls of wild roquette, sensing that the arugula's peppery bite will work wonders with the plump whelks.
  • These grow in the wild, and have a very mild peppery flavor.
  • Dark red elegant wine , spicy 、 peppery nose with well balanced tannin.
  • But it's from a packet, so there's a chewiness to the onion and a peppery finish that eventually hurts. Times, Sunday Times
  • The meat is juicy and salty, peppery around the edges, and just soft enough to melt in your mouth.
  • Cherry belle radishes can be sliced and added to salads for a peppery crunch. Times, Sunday Times
  • Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
  • It has a peppery taste and is sometimes called wallpepper. Times, Sunday Times
  • There's also a melt-in-your mouth, peppery porchetta, made in-house.
  • Try to include a few slightly bitter salad leaves such as radicchio or witloof, or peppery ones such as watercress or rocket.
  • Breakfast sausages flavoured with the peppery natives kawakawa and horopito are the latest wild food treats the Northland Regional Council is hoping will lure visitors to its marquee at the upcoming Dargaville field days. NZ On Screen
  • A peppery, spinach-and-feta-stuffed turnover of brittle phyllo pastry is a kick.
  • Well-priced lunch items include an appealingly peppery mulligatawny soup, the appetizer of the day and basmati rice.
  • The leaves should be boiled or steamed for about five minutes and dressed while warm with peppery oils infused with chilli, garlic and anchovies. Times, Sunday Times
  • The peppery arugula, the red leaf, the baby mizuna, they yielded at once to my touch, like a sigh.
  • These grow in the wild, and have a very mild peppery flavor.
  • My wife gave her benediction to a helping of striped bass, doused in peppery Indian spices and sautéed in fillets small enough to be eaten with chopsticks.
  • Don't be afraid of this peppery dish, it isn't that spicy after all.
  • Spicy this word is associated with the Syrah grape ( "peppery" is another) that's grown in the Rhone Valley, Australia and various parts of the world including California and Washington. Finding the Words for Wine
  • The goldsmith was a rude, peppery fellow, who did not mince his words. Mistress Wilding
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Smaller is often better, as radishes become fibrous, less crisp and overly peppery as they grow. Times, Sunday Times
  • However, this is a place to enjoy pure Guizhou flavour, which is also renowned for its peppery dishes.
  • The definitions will differentiate cheaper impostors from the best oil: those cold-pressed, pure, golden-hued products that lead connoisseurs to talk of grass tones, apple or nut flavors, and peppery finishes, in a language usually reserved for wines. Feds To Begin Enforcing Olive Oil Designations
  • It was plated upright, on a giant white platter, and its interior was speckled with peppery lardons and smudges of warm Roquefort.
  • The asparagus had a slightly smoky taste, the watercress was appropriately peppery, but Mel thought the queso fresco was too mild to balance its counterparts.
  • My favorite fish dish was the swordfish, which is capped with crispy rich bread crumbs and served over a creamy, peppery wisp of spinach.
  • Umbria is, after all, the source of some of Italy's best olive oil, every bit the equal of Tuscany's in roundness and peppery bite, and of black truffles. Green-Hearted Italy
  • In America, salsa - with its peppery kick - outsells milder-mannered ketchup.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • To partner spicy or peppery dishes, New World Cabernets and Merlots generally stand up better than their European equivalents.
  • Other sea food choices include seared red snapper, steamed flying fish served with crab meat on a bed of local pilaf rice, or grilled Cajun swordfish dished out with a peppery pineapple-melon salsa.
  • ‘The first sensation on the tongue is spicy, or peppery,’ offers Gregory.
  • Then, at a more exclusive, upmarket and therefore costly restaurant, a diner friend ordered the pepper steak, a dish noted for its lashings of peppery sauce with real peppercorns.
  • Nice peppery flavour with caramel background. Thorsons Organic Wine Guide
  • In the same vein, we know that real pesto, literally denoting ‘paste’, is a marvellous, heady mix of pounded sweet, peppery basil, sea salt, garlic, cheese, pine nuts and olive oil from Liguria.
  • The Cabernet Sauvignon punches above its weight with brambles, dark chocolate, vanilla and peppery spices.
  • Full-flavoured spring salads, soups and stir-fries, featuring peppery watercress and pungent spinach, or spring greens garnished with wild garlic, need a notch up in wine flavour, especially if you are going to add a zesty sauce.
  • A poster called peppery posed this question on the urban 75 boards where much passionate discussion continues about recent events. Archive 2005-07-01
  • A wide selection of hot or non-peppery dishes are available, such as the savoury sour peeled shrimp and crispy rice.
  • Dark green arugula, often used as a stand-alone salad green, has a peppery and slightly bitter flavor.
  • This was a very tasty, perfectly dressed little salad balancing the peppery leaves with the juicy, peachy, sweet fruit.
  • It comes as sweet and peppery or as hot and spicy as you like. Times, Sunday Times
  • Peppery, spicy and prickly with good tannins there are ample amounts of redcurrant and raspberry fruit flavours present in this wine.
  • It has small, pointed, dark green aromatic leaves that have a herby, peppery flavour and are delicious in bean and pulse dishes.
  • The initial attack is warm, but not hot, and the tequila immediately fills the mouth with spicy, peppery flavors.
  • For a simpler lunchtime quaff I'd opt for the red Domaine Herbouze Côtes due Rhône 2000, which is soft and slightly peppery.
  • His eyes, which are palest aquamarine, are steely, his nose is strong, and he smells all clean and peppery.
  • I discovered by accident that its peppery flavour is complemented by coriander. Times, Sunday Times
  • Three Trees of Rembrandt, black in shadow against the blaze of sunlight; and thou Rosy Cottager of Sir Joshua, -- thy roses hinted by the peppery burin of Bartolozzi; ye, too, of lower grades in nature, yet not unlovely nor unrenowned, Young Bull of Paulus Potter, and Sleeping Cat of Cornelius Visscher; welcome once more to my eyes! The Atlantic Monthly, Volume 03, No. 16, February, 1859
  • I could smell its peppery, pungent scent from where I stood.
  • FYI Use sage to add a subtle peppery flavour to rich meats. The Sun
  • This salad has a sharp peppery flavour.
  • Add them to salads for a punchy, peppery taste and a splash of dazzling colour. Times, Sunday Times
  • Every day a different pâté or terrine is offered, and the peppery duck pâté I tasted was a tour de force. Five Lakes Grill
  • Just the ticket served with grilled asparagus or a peppery salad. Times, Sunday Times
  • While the chef had been generous with the chicken pieces, the dish was bland - warm and peppery rather than a genuine curry.
  • Fresh green coriander seeds — brought to market by farmers whose plants are going to seed — lend a lemony, peppery tang to cubed, raw salmon. Chefs talk about unusual farmers market finds
  • The dark green, leafy vegetable has a pungent, peppery flavor.
  • I lit it with a match and inhaled peppery gas strongly.
  • Tonny's serves what may be my favorite chile verde in town at the moment, a vast plate of fried pork simmered in a tart green purée, and the peppery fried catfish is quite good.
  • I found, after it had sat for a few minutes, the lemony-Dr Peppery-esque flavour started to come out more, and I started to like it better than before. Archive 2009-01-11
  • The back ribs lack the moistness of the marbling, so the peppery rub cuts a bit harder.
  • The main room was awash with bowls of pink and white carnations, the sweet, peppery scent filling the room.
  • Most people are familiar with pot marigold and nasturtium, my favourite good-value plant with its peppery-tasting leaves, decorative edible flowers, and plump seeds that can be pickled as capers.
  • The red partner to the white Grillo grape is this smashing and deeply seductive, Syrah-based red heaving with the sort of robust, earthy, tannic, peppery spice that cries out for big January food.
  • This burger couldn't be any meatier, but there's some subtlety here that elevates it to dinner-worthy: a peppery, sweet glaze; a switch to poultry; and that bun!
  • This sauce, usually made with herbs and peppercorns, isn't spicy but loans a piquant, peppery flavour to the tender morsels of chicken.
  • The descriptions usually mention "citrusy," but even that's pushing it - they're more peppery, woody, or even marine. Esquire.com Article Feed
  • The trait is so naturelike and Dickens-like, no American ” no living soul but a peppery, crotchety, good-hearted, mellow old John Bull ” could have done such a thing. Authors and Friends
  • The Peppermint (_Mentha piperita_), or "Brandy Mint," so called because having a pungent smell, and taste of a peppery (_piper_) nature, is a labiate plant, found not uncommonly in moist places throughout Britain, and occurring of several varieties. Herbal Simples Approved for Modern Uses of Cure
  • Excellent dark crimson red. The bouquet has a powerful distinctive spiced peppery character with a background of sweet nutty French and American oak.
  • It's a veritable Winnie museum, a treasury of one woman's conceit of herself as the peppery, tartan Boadicea of truth, justice and parliamentary sub-committees.
  • This is what the guests found: meatballs about the diameter of £2 coins made of lamb, beef and pork mince, with bowls of quite peppery tomato sauce.
  • Dry, rich, peppery and positively rippling with tannins, there are flavours of cassis, raspberry, mustard and aniseed.
  • In the new summer movie, Salt, Angelia Jolie delivers what might be called a peppery performance -- sharp, sassy and a little stinging. Napoleon Perdis: I Spy With My Little (Smoky) Eye: In Praise of the Femme Fatale
  • She smiled faintly as we described its peppery grottiness.
  • This is what the guests found: meatballs about the diameter of £2 coins made of lamb, beef and pork mince, with bowls of quite peppery tomato sauce.
  • The scent and taste of mace is often described as peppery or musty with an almost mentholated note.
  • It has a peppery taste and is sometimes called wallpepper. Times, Sunday Times
  • A tender baked half chicken cut into pieces, drizzled in peppery barbecue sauce, costs $3.50.
  • Spicy, peppery wine, well crafted and with masses of fruit. Thorsons Organic Wine Guide
  • Enhance a vinaigrette with purchased tapenade and toss it with peppery greens for a flavorful salad that pairs well with the pasta.
  • It has small, pointed, dark green aromatic leaves that have a herby, peppery flavour and are delicious in bean and pulse dishes.
  • The uninsistently salt-and-peppery seasoning was spot on; the slightly charry singe on the crust just so.
  • Galangal is a gingery, peppery spice favored in Southeast Asian cooking, and it gives the soup an exotic kick, like a delicate, Malay version of lobster chowder.
  • This sauce, usually made with herbs and peppercorns, isn't spicy but loans a piquant, peppery flavour to the tender morsels of chicken.
  • Perfect with peppery leaves to accompany something more substantial. Times, Sunday Times
  • All of these Asian greens are tender and succulent, but flavors vary from mild and clean to sharp and peppery.
  • Grande Absente is a bit more "minty" whereas Absente is more peppery or earthy. Epinions Recent Content for Home
  • For a little while, there is something delicately peppery in this verdancy. Archive 2009-05-01
  • The Tempranillo is slightly peppery with hints of aniseed and blackcurrant.
  • The peppery snail soup begins to test British sensibilities. Times, Sunday Times
  • Their pungent, peppery taste is also the perfect match for mild-tasting ingredients such as avocados.
  • This salad has a sharp peppery flavour.
  • Aroma: Full rich red fruit aromas of jam , peppery and spicy with sweet green pepper notes.
  • All of these Asian greens are tender and succulent, but flavors vary from mild and clean to sharp and peppery.
  • The first mouthful of the crust of the ribs gives a smell of char, and then the tastebuds are stimulated by the peppery inside and by the sweet honey basted on the ribs, which helps remove some of the hotness.
  • But only temporarily, because the depth returns, although when it does, the hints of Mitsouko's trademark buttery powderiness are replaced with what I would describe as peppery powderiness. Archive 2009-05-01
  • The spindly leaves are peppery and enliven salads with other strong flavours, like that of blue cheese or a very fruity olive oil. Food Watch
  • What goes wrong here is that the bubbles magnify the peppery heat of the spices and your tastebuds may wilt under the attack.
  • Meatballs may be modish, but I think they're best done simply: beef and pork, peppery parsley, sweet onion and the aromatic anise of fennel seeds, lightened with breadcrumbs and quick fried to give a deep brown, caramelised crust. How to cook perfect meatballs
  • Peppered Parmesan ‘French fries’ were all peppery at the front of the tongue and thymy at the back.

Report a problem

Please indicate a type of error

Additional information (optional):