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pavlova

[ UK /pˈævlʌvɐ/ ]
NOUN
  1. a dessert consisting of a meringue base or cup filled with fruit and whipped cream

How To Use pavlova In A Sentence

  • We order a pavlova that comes with meringue so rock solid and hard we would have been better off with pneumatic drill than a spoon.
  • In this program Pavlova was robed in shimmering white and silver, with diademed head and ankles tied with rosy ribbons … The fairy scene vanishes and a radiant figure — (Pavlova) — [re -] enters the stage walking with the delicate precision and grace of some wild bird. Further Pavlova
  • Many people take cold turkey, ham, seafood and salad to the beach for a picnic, followed by an iconic Australian dessert called pavlova.
  • Instead of pudding, many people have ice cream cakes or cold desserts such as pavlova (made from egg whites and sugar).
  • The number in parentheses refers to the percentage frequency with which certain colors burrow their persistent way into this complete repertoire of “Pavlova” color references. Further thoughts about “Pavlova”
  • Meringue is also used on other desserts, for example angel food cake, pavlova, and baked Alaska.
  • For pudding, I'd like something divine - a light, crunchy, gooey, marshmallow pavlova filled with cream and tart fruit or chocolate.
  • His recipes - such as chicken pie, fishcakes and pavlova - really work well and the book is perfect for Christmas stockings.
  • At its core a pavlova is a meringue nest, into which a layer of custardy-type filling is nestled, and then topped with whip cream, and traditionally garnished with fruit, particularly tart berries. Archive 2009-07-01
  • Conclusion: Of the thirty-one wholly explicit uses in print of Pavlova or pavlova as the name for a color, all occur in advertisements placed by seven Melbourne department stores in the Argus newspaperbetween April 26, 1926, and October 20, 1928, whereupon the term utterly vanishes from sight. The definitive Pavlova color spectrum
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