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How To Use Patisserie In A Sentence

  • The marriage is abandoned and she leaves university, moving to another village, where she finds work at a patisserie.
  • The final challenge is an iconic French patisserie, the opera cake. Times, Sunday Times
  • I went to college and trained hard for my NVQ in bakery and patisserie. The Sun
  • I hated it and I knew I wanted to be in the kitchen, so in 1956 I headed straight for Paris to work in a patisserie, indulging my love of sugar and sweetness.
  • Amanda had done a lot of travelling to Italy and other European countries working in patisseries and health stores making chocolates.
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  • But in France, they are carefully hand-harvested and sold as a seasonal luxury to serve atop perfect individual custard tarts at Paris patisseries.
  • It was a real boost to the spirits, as was the coffee and cake I had at a patisserie afterwards.
  • Fill a piping bag with the salted caramel crème patisserie and a medium nozzle. Times, Sunday Times
  • As we juggled our time between morning visits and lazy afternoons in and out of piazzas and patisseries, I wondered what would have appealed to him.
  • Christian Hadfield won the best patisserie dish in a live cookout and received a trophy, and a magnum of red burgundy for his efforts.
  • It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
  • Fill a piping bag with the salted caramel crème patisserie and a medium nozzle. Times, Sunday Times
  • It's getting dark as we leave the patisserie and the chanting begins again.
  • The second is a Maison Blanc, one of a small chain of French patisseries.
  • The final task is a truly iconic French patisserie, the opera cake. Times, Sunday Times
  • First I took a short train ride to go to a patisserie called Au Bon Vieux Temps.
  • I was distracted by a window full of patisseries on the Rue Bonaparte.
  • Few, these days, have time for a trip to the patisserie before work, which explains the fast-growing popularity of that Anglo-Saxon import, the breakfast cereal.
  • The croissant is a solid creation, good for midtown, but keep in mind it cannot compete against those in non-midtown territories around Manhattan aka Patisserie Claude, La Bergamote. The Street Sweets Truck Top 5 | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
  • I hated it and I knew I wanted to be in the kitchen, so in 1956 I headed straight for Paris to work in a patisserie, indulging my love of sugar and sweetness.
  • From there, head for the maze of narrow streets with patisseries and charcuteries nestling alongside boutiques and perfumeries. The Sun
  • It will boast a fabulous selection of freshly-baked French breads and patisseries, traditional charcuterie and delicacies and fine herbs and spices to whet any appetite.
  • Tempting delights include a huge selection of cheeses, charcuterie and patisserie, plus freshly baked bread and cakes.
  • Patisseries, delicatessens, cafés, boulangeries and newsagents fully operational by 6.30 am and still going strong at nine at night.
  • There are boulangeries and patisseries in every town, with fresh croissants and pastries.
  • Where puddings are concerned, mascarpone can make a great replacement for crème patisserie or custard. Times, Sunday Times
  • Fill a piping bag with the salted caramel crème patisserie and a medium nozzle. Times, Sunday Times
  • And one of the places I knew I was going to, and I actually did, was patisserie Pierre Hermé, a Tokyo outlet of the world-famous celebrity patissier.
  • Café Bleu offers a range of sandwiches, panini and patisseries which he describes as Mediterranean cuisine.
  • Cool and airy, it is tastefully converted from an elaborately corniced patisserie. Times, Sunday Times
  • I couldn't resist a magical, exotic pale pink patisserie creation that almost defies description.
  • It is a typical Catalan affair: a lobster and rice stew, cuttlefish black in their own ink, grilled prawns, bread rubbed with tomato and drizzled with oil, and, to finish, a Cadaqués speciality, "taps" - sweet, very light plain sponge cakes bought from a patisserie around the headland that morning. Life and style | guardian.co.uk
  • In the seaside suburb of St Kilda, you'll find fantastic patisseries still owned by descendants of the original Jewish families who settled there.
  • Now an upmarket shop, it has 46 employees and operates a patisserie, delicatessen and a meat, game and poultry section.
  • Now, only a French-run patisserie outclasses her.
  • The kids were only interested in the towns and villages if they had a patisserie and a swimming pool; the canal was too murky to be jumping into.
  • He perked up a bit when we went down the stairs to the patisserie for a cookie.
  • Vorosmarty is home to the city's most famous confectionery shop, Gerbeaud patisserie, where the cognac cherry bonbon was invented.
  • Boule is a smart synthesis of Parisian-inspired sweets, including a pâtisserie (pastries), glacerie (ice cream and sorbet), chocolaterie (truffles) and confiserie (assorted confections). The Lobby from SPG
  • He is a highly trained patisserie chef and chocolatier and has made chocolates for the Belgian royal family.
  • So I jumped in my little car I'd bought for £50 and went to Amsterdam where I found Dutch patisserie is probably the best in Europe.
  • The Pastry Boutique also specializes in exquisite floral arrangements, delectable chocolate and a range of patisseries.
  • The long, narrow proportions of the 2,600 sf Patisserie is reinforced by a floating ceiling running the length of the interior, drawing the patron in from Queen Street to the depths of the kitchen.
  • Afterwards Mum, Amelia and I sat outside a patisserie (which is what they have in Albert Park) in the chilly May sunshine and sipped hot coffees.
  • Mix half with the crème patisserie, cover with film and leave to cool. Times, Sunday Times
  • Say goodbye to the scene in which a car smashes into a boulangerie; Hollywood prefers to demolish patisseries.
  • Fill a piping bag with the salted caramel crème patisserie and a medium nozzle. Times, Sunday Times
  • Now, only a French-run patisserie outclasses her.
  • Christian Hadfield won the best patisserie dish in a live cookout and received a trophy, and a magnum of red burgundy for his efforts.
  • Not that my visit is all patisserie and cafe au lait, goodness no.
  • He likes them and asks me to take some pictures of his entremets at Vanille Patisserie for some work related projects. Archive 2009-05-01
  • Rob was at the finish with two bags full of cookies and bonbons from a local patisserie.
  • Turn a corner and we were faced with a whole street full of quite beautiful patisserie shops.
  • Then there is the arty bookshop he is planning downstairs, and the adjustments that need to be made to the chairs in the patisserie.
  • A patisserie is a bakery that specializes in pastries. Baking Bites » Print » What is vienoisserie?

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