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How To Use Pastry In A Sentence

  • Add the toasted almond slivers and mix well before turning into the pastry case. Times, Sunday Times
  • The glistening mushrooms were plump and earthy against the dry, crunchy pastry softened by the delicate, herby cream sauce.
  • Anyway, today we made a pistachio dacquoise (remember that a dacquoise is a meringue--whipped egg whites--with sugar and nut flour(s) folded into it), an apricot-passion-fruit gelee, some apricot glaze, two sablee dough shells (we didn't get to do those, as the only sablee dough left was too soft to work with, so we'll do it tomorrow), and each of us made an inverted puff pastry recipe and put four turns in the dough. Lily, Rosemary, and the Jack of Hearts
  • Reroll and repeat with the chilled pastry trimmings. Times, Sunday Times
  • In order to prevent this happening, most recipes suggest ‘washing’ the sides of the pan with a wet pastry brush to brush down any undissolved sugar; easier still is to put a lid on the pan and let steam do the trick.
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  • Pastilla is a layered pastry dish combining almonds and shredded meat.
  • Leave the excess pastry overhanging the sides. Times, Sunday Times
  • Top with strawberry halves then brush the cucumber glaze over the top with a pastry brush. Times, Sunday Times
  • Brush the pastry with milk.
  • I'm no pastry chef, but I tweaked and tasted, from all-purpose to cake flour, buttermilk to sour cream, baking powder to soda, recipe to recipe.
  • Making your own pastry has some advantages however: both Paula and Rose Prince mix the cheese into the dough itself, which is much easier, and gives an even cheesier result. How to cook perfect cheese straws
  • It's not for nothing that Cimarusti married Christina Echiverri, a retired pastry chef now raising their new baby girl.
  • Add the milk and vanilla then blitz until the pastry comes together. The Sun
  • Roll pastry to fit tin, with 1cm overhang. Times, Sunday Times
  • Foodfreak said... on now that's what I call a decent pastry - sounds delicious and is very pretty! Spinach and Egg Pie
  • As trade with the New World increased, cochineal became the standard dye for a wide variety of uses, from the red coats of British soldiers, to the red tints of artists' paints and the coloring of pastry icings.
  • The short pastry is good and the sauce emulsified, but filling is bland invalid food and the ham is elusive.
  • Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
  • Bake for a further 2 minutes with the oven door slightly ajar, to help crisp the pastry.
  • We were on our way to Film Forum for a festival of Westerns, but first we stopped into Rocco's pastry shop for some cannoli.
  • For an alternative pastry lid, use filo pastry. The Sun
  • By the time Christopher had peeled all the apples, she had the oven heating and the pastry rolled.
  • Book Five is all about what he calls pasta—which still meant pastry and dough, so pies, tarts, and fritters are the main topics of interest rather than maccheroni, vermicelli, and ravioli. Delizia!
  • Marry, she can pluck a chick, and roll pastry, and use a bedstaff, and scour a floor, and sew, and the like. The White Rose of Langley A Story of the Olden Time
  • Fill the foil with baking beans, dried pasta shapes or uncooked rice to weigh down the pastry. Times, Sunday Times
  • And when they are piled into a buttery pastry case with creamy egg custard and Parmesan topping, the aromas are almost unbearably delectable. Times, Sunday Times
  • Layer up three sheets of filo pastry, brushing with butter between each sheet.
  • Spoon hot parsnip purée into the pastry cases, top with mushrooms, add dill garnish with lemon wedge on the side. Times, Sunday Times
  • Brush the overhanging pastry edge with egg yolk. Times, Sunday Times
  • Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.
  • But instead of sinking his teeth into a succulent pork, egg and pastry treat, Mr Davis found he was crunching glass.
  • It's hard to do justice to the succulence of the pears in light frangipane sponge, encased in triumphant, well-fired, crunchy pastry.
  • Spread the raspberry jam in the pastry case then top with the almond filling. The Sun
  • Seal the pastry together by pinching the edges and glaze the top. Times, Sunday Times
  • Borek, which is a pastry roll filled with cheese or ground meat, and dolma, made from stuffed grape leaves, green pepper or eggplant are most often served prior to the meal.
  • And then the carts with their array of pastry to make the heart stand still.
  • The pears had been barely cooked and they perched on a puff pastry tarte with no caramelisation in sight.
  • Wipe the scallops dry and use a pastry brush to smear one side with oil. Times, Sunday Times
  • To make the pastry cream, whisk the egg yolks with the sugar until light and thick, then whisk in the corn starch. The Sun
  • Glaze the pastry with beaten egg.
  • In fact, it’s just gorgeous, and in the kind of synchrony that seems to be happening all too often to me lately, Alex and I were wandering around downtown on Saturday and paused at an adorable pastry shop called Financier on Stone Street. Gluten-free chocolate financiers | smitten kitchen
  • The other quarter did everything from mining coal to making paper flowers; they worked as tanners and carpenters, typesetters and bookbinders, bakers and pastry-cooks.
  • An Argentinian breakfast -usually consists of "mate" (an infusion drink made with leaves of "yerba") or dulce de leche with "facturas, "a croissant-like typical pastry.
  • Joanne Chang, a Boston pastry chef and restaurateur, told me that when she opened her Flour Bakery she used home-sized, two-ounce muffin tins for her muffins and cupcakes. Not So Guilty Pleasure
  • Multicoloured, multilayered cakes and mousses abound, along with carambola, mango and cream pastry and pistachio and cappuccino squares.
  • Roll out the pasta dough into a sheet and stamp out 7.5cm rounds with a pastry cutter.
  • It's been a stodgy, indigestible day, rather like a failed suet pastry.
  • The traditional Arab dessert is baklava, which is an exquisite pastry with layers of phyllo dough covered with nuts and honey.
  • Season and using a pastry hag fitted with a small round tip, pipe the wasabi mayonnaise into the center of each quail egg white.
  • This morning, I went to the local bakery to buy fartons (a local pastry, sort of a long thin flaky croissant-like thing with frosting on top, meant to be dunked in horchata) but they only had one left. Breakfast in Bed
  • We started with a feta-stuffed Fatayer, which was described as a ‘pie’, but was more of a calzone, with bready dough rather than pastry.
  • I bought a delicious palmier, brioche, a jam pastry, sausage puffs, an éclair, a dozen cookies, a bag of shortbread for my mom and a bag of pastry cheese twists. Bon Ton Pastry, Sun Sui Wah & Tojo’s « I HEART BACON
  • The life blood of Petre's rustic cooking is honest soups, seasonal ragouts and stews and handmade pastry, passed down matrilineally through the generations.
  • She and her husband, Tom Goddard, a pastry chef, host afternoon teas and tea tastings at their shop.
  • This pastry is too dry add some water.
  • Any left over pastry was made into very small balls, the size of a walnut and dropped into the simmering water.
  • Using a pastry brush, butter the inside of the soufflé dish. The Sun
  • Use a sharp knife to cut away the spare pastry.
  • The pastry was too dense, the chocolate filling was too dry, and it was loaded with nuts that simply overwhelmed whatever pear flavour might have been there.
  • Make the pastry in a food processor. Times, Sunday Times
  • Modern recipes often call for lining the dish with pastry, so that the end result looks more like a cherry tart than a true clafoutis.
  • Whether you serve a fruity deep-dish cobbler draped with a homemade pastry crust or a lush pumpkin cheesecake, keep the servings small.
  • The pastry weight given in each of these recipes refers to the amount of flour used to make it. Times, Sunday Times
  • Multicoloured, multilayered cakes and mousses abound, along with carambola, mango and cream pastry and pistachio and cappuccino squares.
  • The trick is to let the onions cook for a long time over a lowish heat before lowering on the pastry lid. Nigel Slater's onion tart recipe
  • Simply cut croustades in desired shape and size from puff pastry dough sheets.
  • Mango fresh cream pastry, mango mousse, mango tarts, and mango souffle are only a few of what Sweet Chariot on Brigade Road offers mango lovers.
  • If using filo pastry, melt 50g butter. Times, Sunday Times
  • They dress garishly, drink flute after flute of bubbly, chain-smoke cigarettes and giant doobies, snort piles of cocaine (or pastry flour, if they've been duped) and throw themselves at every young muscled thing in their vicinity.
  • Brush the pastry edges with beaten egg yolk and form turnovers.
  • Roll the pastry into a large rectangle and line a shallow baking tray.
  • The light puff-pastry melts away to release the flavours of subtly seasoned potatoes or cauliflower.
  • It's lush with a buttery pastry or cake. The Sun
  • Place a tablespoon of the mincemeat mixture in the centre of each pastry circle. The Sun
  • A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava.
  • Let's face it, buttery puff pastry either needs to be warm to entice me, or feather-light crisp.
  • Roll out the dough as thinly as possible and, using pastry cutters, cut out any shapes you like and place them on a lightly greased baking tray.
  • Order the addictively airy gougères, hollow pastry shells scented with cheese, as soon as you sit down.
  • Line tin with pastry, trimming but leaving a 1cm collar. Times, Sunday Times
  • This is a recipe from one of our pastry chefs. Times, Sunday Times
  • Children often use dough in imitation of pastry; rolling, cutting and making cakes, pies or pasties.
  • The galette was a cinch to put together- blitz some nuts and sugar in the Cuisinart and sprinkle on the puff pastry, place sliced fruit on top of sugar mixture, brush some egg wash around the rim, sprinkle the top with additional sugar and bake. Archive 2007-05-01
  • The pastry is bound, a little blasphemously, with holy water from Lourdes. Tis the Season to Give Bad Gift
  • Bake for 30 minutes or until the pastry is puffy and golden. The Sun
  • This delicious and easy to make strudel recipe features eggplants and Gjetost cheese wrapped in flaky pastry - great for a family dinner.
  • Mother and Dad have brought us silver pastry forks from my uncle, my godfather. 'tl',? Put On By Cunning
  • Who can resist the flinty crispness of baked pecans, suspended in a maple-goo inside short, buttery pastry?
  • Precious pastrycooks declared it needed to rest on an eiderdown before it went in the oven, after which baking took place in an atmosphere of maternity.
  • I chose the warm apple crumb tart, which they describe as baked Granny Smith apples in a round pastry with streusel crust and vanilla bean ice cream. Vue Weekly
  • Roll out the pastry and cut a thin strip to go round the lip of the dish. The Sun
  • The narrator tries to crack one and finds it made of pastry. SPICE: The History of a Temptation
  • Different tasty kickshaws baked in a puff pastry.
  • Fold in two so you have four layers of pastry; brush again with butter.
  • The maid served dinner: beef stew pie, the pastry crisp and golden.
  • I mixed in some spices - namely cardamon, tumeric, peppers, cinnamon, cloves, and coriander - into the potatoes and wrapped them in puff pastry. Samosa-esque left overs
  • Offers cuzzie Gerry DeLucia, co-owner of Maria's Pastry Shop in Westbury, N.Y., USATODAY.com - Black Course regulars can feel the pros' pain
  • To make the pastry, sieve the flour and salt into a mixing bowl.
  • Bring to the boil and pour into the pastry case. Times, Sunday Times
  • Scatter the freshly ground almonds over the base of the pastry case and carefully pour the syrup mixture on top.
  • Bake for 30 minutes or until the pastry is puffy and golden. The Sun
  • The easiest way to do this with very short pastry is wrap it lightly around the rolling pin, lift the pastry up on the rolling pin, and lay it on top of the fruit.
  • It's really a cheat, but you can use ready-made pastry if you want.
  • Spread it into the warm pastry case (or into the cold pastry, if it has been baked in advance).
  • Add a measure of your favourite liqueur and either pour into individual dishes or into a pre-cooked sweet pastry tart.
  • This had thin, short pastry nicely dusted with icing sugar and was delicious.
  • I'm as good a cook as she is except when it comes to pastry.
  • A '' 'mooncake' '' ([[Simplified Chinese | Simplified]]: 月饼; [[Traditional Chinese | Traditional]]: 月餅; [[Hanyu pinyin]]: yuèbĭng) is a heavy [[Chinese]] [[pastry]]. Conservapedia - Recent changes [en]
  • Using a pastry brush, paint the beaten eggs over the surface of each piece of rice paper.
  • Perfect pastry, mincemeat and a frangipane top — yum. Times, Sunday Times
  • The pastry was light and pliable, the nuts were freshly roasted and crushed, hence gloriously free from the rancity that comes with age and they had a lovely homemade butteriness and just enough syrup to moisten.
  • One of the first dietary rules for all diabetics is to avoid all sugar and foods containing sugar, such as pastry, candy and soft drinks.
  • Shape into rounds, using pastry cutter if you want to be fancy. Times, Sunday Times
  • Brush each piece of lamb with Dijon mustard, then roll in the breadcrumbs (this will stop the puff pastry from absorbing the juices when it is cooking).
  • A churro is a fried-dough pastry, sometimes called the Spanish doughnut. National Business News - Local Business News | bizjournals
  • The pastry is then glazed with milk or egg and baked. Times, Sunday Times
  • The pastry is then glazed with caramel and flaked almonds. Times, Sunday Times
  • The banoffee pie featured dry, stick-to-your-teeth pastry without any flavour of butter and runny toffee which tasted like barely-caramelised condensed milk.
  • Fold the pastry over at the ends to seal in the juices.
  • A millefeuille is a pastry made of layers of pastry dough and cream; the ones in bakeries are usually rectangular and the layers are indistinguishable, with thick custard in between. Senderens
  • The pastry chef's version of bread pudding is a dense slab of faintly eggy brioche, served with a scoop of coconut sorbet.
  • When the pastry is golden and puffed up, take the pie out of the oven.
  • Traditional Greek foods are favorites of Greek Cypriots, such as baklava, made from phyllo pastry, nuts, honey and syrup.
  • Dust a rolling pin and a clean work surface with flour, and roll out your pastry to 5mm thick. The Sun
  • Cook the pastry until it is crisp and golden.
  • A shortcrust tart of Dorset crab is made with rust-coloured brown meat and a pastry that cracks and crumbles in all the right ways. Restaurant review: Albert's Table
  • The pastry cooks best if you use a metal pie tin. Times, Sunday Times
  • Leave the excess pastry overhanging the sides. Times, Sunday Times
  • A cobbler is not unlike a pie, but with a very thick layer - or individual blobs - of buttery sweet pastry on top of the fruit.
  • A favorite kind of sweet is layers of a thin pastry called filo, filled with nuts or creams, similar to baklava.
  • Something to cut the mincemeat is a good idea, but this is strictly for lovers of tinned custard, with a blanket of sugary, starch thickened yellow goop doing its best to mask the sharpness of the mincemeat and artificial tasting pastry. Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
  • I just spent 3 weeks near La Cadiere (Bandol) and the vendage was in full swing at the Chateau we have been staying at for 10 years each Sept. I love to cook there so fixed your pizza with mustard on brise pastry. Liaison - French Word-A-Day
  • Spread the raspberry jam in the pastry case then top with the almond filling. The Sun
  • OCTOBER 5 — Fifty-seven East Berliners successfully reach West Berlin through a 145-yard tunnel dug under the basement of an abandoned pastry shop.
  • Voltaire's novel ends with our hero more or less happily settled down with his love interest, who becomes, unfortunately, kind of persnickety and not much to look at as the years go by, but a talented pastry chef nonetheless. The Speculist: Cultivating Our Garden
  • Brush the pastry (try to avoid the salami sticks) with the eggwash and place in the oven. The Sun
  • Place the mixed ingredients into the pie shell and cover with pastry.
  • Then, and only then, is it time for the pastry – but 15 minutes on the hob, and 45 minutes in the oven renders the fruit rather mushier than might be considered desirable. How to cook perfect tarte tatin
  • Bake for ten minutes until the pastry is crisp and golden.
  • Bake until the pastry is crisp and golden.
  • He knew how to change the washer on a tap, and make pastry, and mend a bicycle puncture.
  • Place the pastry circles on to a baking sheet and position one apple on each circle.
  • It's lush with a buttery pastry or cake. The Sun
  • Bull's Head stringy fowls, with lower extremities like wooden legs, sticking up out of the dish; of its cannibalic boiled mutton, gushing horribly among its capers when carved; of its little dishes of pastry --- roofs of spermaceti ointment, erected over half an apple or four gooseberries. The Uncommercial Traveller
  • Roll out the pastry to 40 x 25cm and trim to a neat rectangle. Times, Sunday Times
  • Cake or pastry flour is good for both cakes and pie crusts but will not hold the dome of loaf bread.
  • Moisten the edges of the pastry with water and then wrap it around the meat, pressing the joins well to seal.
  • Roll out the pastry dough on a lightly floured work surface. Times, Sunday Times
  • We started with a trio of excellent amuse-bouches—haddock and goat's cheese in filo pastry followed by a small tart containing quail's eggs with hollandaise sauce, and rounded off with cherry tomatoes filled with beef.
  • This will be my second attempt to make flaky pastry.
  • Brush beaten egg over the pastry.
  • Add cold butter and pulse in a food processor (a pastry cutter or a fork will work also) until the butter is the size of small peas. Archive 2008-05-01
  • The executive chef has won numerous international accolades including a gold medal in the 1998 Culinary World Cup in Luxembourg, and being named the third best pastry class in the world.
  • She sat crumbling pastry in her pink gloves and the wind blew ash and tiny sparks from her cigarette.
  • Line the tin with the filo pastry, making sure to brush each layer with melted butter. The Sun
  • Glaze the tarts lightly with the reduced syrup, using a pastry brush, and bake 10 minutes.
  • Carefully crack your six eggs so that the raw yolks and whites are arranged fairly evenly inside the pastry-lined dish.
  • Wet this strip of pastry and lightly press the rolled pastry on top of the pie to seal. Times, Sunday Times
  • I just spent 3 weeks near La Cadiere (Bandol) and the vendage was in full swing at the Chateau we have been staying at for 10 years each Sept. I love to cook there so fixed your pizza with mustard on brise pastry. Liaison - French Word-A-Day
  • As a cake, a galette is made of flour, sugar, butter, and eggs in infinite variations, or simply of puff pastry.
  • a swish pastry shop on the Rue du Bac
  • He's just finished rehearsing the Act One finale of the Metropolitan Opera's new production of Rossini's "Le Comte Ory," a lesser-known bel canto work that he calls "a really great French pastry made by an incredible Italian chef. Bringing Fresh Eyes to the Opera
  • Both were excellent, although they did made me work for mine, with the prawns coming unpeeled on top of the filo pastry basket the dish was served in.
  • - a big pastry flan, a big open pie in the shape of a heart, with a delectable savoury filling. UNTO THE GRAVE
  • Scatter with the Caerphilly and bake for 15 minutes until the pastry is crisp and the cheese is golden and bubbling.
  • Pour a little rose water in to fruit salads, use it to flavour thick syrups or add it to pastry and biscuit doughs, or whipped cream.
  • Trainees work in a different section every week, moving between the cold section, hot section, pasta, grill, pastry, bakery, butchery and fish.
  • Use a sharp knife to cut away the spare pastry.
  • The most efficient way to handle multiple icing colors is to make a big batch of icing, then subdivide it, putting each into its own pastry bag and using them all at once. Decorating Bag Holder | Baking Bites
  • Place 2tbsp filling on each pastry round, add a pinch of butter, sprinkle with a little flour, lightly brush the edges with beaten egg and bring the edges together at the top or at the side, pinching or crimping them firmly to seal.
  • Ella had her eye on a strawberry-topped pie with a pastry base and firm custardlike filling.
  • The original has more than 30 characters plus assorted lackeys, pastry cooks and cadets to help create a vision of life in 17 th-century Paris.
  • Dust the top of the dough with a pastry brush to remove excess flour. Times, Sunday Times
  • The gossamer-thin spring-roll pastry can be bought from Oriental food stores and some speciality food halls and delis.
  • The pastry is then glazed with caramel and flaked almonds. Times, Sunday Times
  • I made the pastry according to my own regular recipe - 3 deciliters of flour, about 100 g butter, diced, and a tablespoon of iced water.
  • Cut the centre of one set of biscuits with a pastry cutter. Times, Sunday Times
  • Sometimes this was encased in a rich crust of pastry or dough similar to saffron bread, a form reminiscent of the Scottish black bun.
  • At a recent meeting, Dorson served a cheesy, crepelike pastry called a blintz and explained the legendary story of how a Hebrew woman named Judith used it to help the ancient army of Israel conquer its enemy. IndyStar.com Top Stories
  • Make the pastry case by whizzing the flour and butter in a food processor until they resemble fine breadcrumbs.
  • Roll out the pastry to a thickness of 1 cm.
  • And it's all thanks to one exuberant, idealistic man -- Doug Taylor, executive pastry chef at the Batali-Bastianich Hospitality Group's three Las Vegas restaurants: B & B, Carnevino, and Enoteca San Marco. Kerry Trueman: Meet Mario Batali's Las Vegas Visionary
  • Cut the pastry into a square and turn in the corners.
  • If you don't have a pastry bag, use a spoon to mound the meringue on the wax paper and make a well in the middle, creating a bowl-shaped shell.
  • When my eldest daughter Megan was a toddler, our pastry chef had a bit of a soft spot for her and used to bake some very moreish crunchy cookies whenever she popped in to see me.
  • The new pastry selection includes mousse au chocolat, mocha magic and pineapple, and butterscotch gateaux.
  • Serves 67 medium apples: 4 Cox, 3 Granny Smith200g white sugar50g butter175g ready-made shortcrust pastry OR225g plain flour2 tbsp caster sugar120g cold butter1 medium egg, beaten1. How to cook perfect tarte tatin
  • Carefully trim the overhanging pastry to neaten.6. How to cook perfect quiche lorraine
  • Tom's evil genius did not lead him into the dens of any of those preparers of cannibalic pastry, who are represented in many standard country legends as doing a lively retail business in the Metropolis; nor did it mark him out as the prey of ring-droppers, pea and thimble-riggers, duffers, touters, or any of those bloodless sharpers, who are, perhaps, a little better known to the Police. Martin Chuzzlewit
  • The Pastry Boutique also specializes in exquisite floral arrangements, delectable chocolate and a range of patisseries.
  • Among the dessert offerings were such treats as lemon posset with whipped cream and shortbread fingers, and summer pudding with whipped cream in a filo pastry basket.
  • The pastry was crisp and light and the salad was the kind where you wanted to eat every scrap.
  • Seal the pastry together by pinching the edges and glaze the top. Times, Sunday Times
  • Brush all over with more melted butter, then cover with a second layer of filo pastry and brush again with butter. Times, Sunday Times
  • Spoon a generously heaped teaspoon of mincemeat into each pastry case. The Sun
  • Peel off the top sheet and cut out the biscuits with a 5cm pastry cutter. Times, Sunday Times
  • I pour the filling into the unbaked pie crust and gently fold the top pastry over my concoction.
  • You can see little bits of suet and citrus peel in the filling, and the pastry seems good quality. Times, Sunday Times
  • A whole host of backlit pies, cakes, Jell-O cubes, puff-pastry swans stuffed with whipped cream and millefeuilles await you.
  • Suet is fat found around the kidneys of cattle, used to make a kind of soft pastry filled with steak and kidney or as a dessert with something sweet like golden syrup .
  • Would like to use the brise pastry that I found at Casino. Liaison - French Word-A-Day

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