How To Use pastry dough In A Sentence
- Simply cut croustades in desired shape and size from puff pastry dough sheets.
- A millefeuille is a pastry made of layers of pastry dough and cream; the ones in bakeries are usually rectangular and the layers are indistinguishable, with thick custard in between. Senderens
- Roll out the pastry dough on a lightly floured work surface. Times, Sunday Times
- For storage, if wrap tightly and keep freezing, this pastry dough can be stored for 2 weeks or more. Before use, just need to leave it at room temperature for 20 minutes in advance.
- A favorite dessert is baklava (flaky pastry dough with nuts soaked in sweet syrup).
- The method behind cooking en papillote is to put some or all of the components of a meal into a wrapped packet of some sort — pastry dough, banana or bamboo leaves, aluminium foil, wax paper, or whatever you’ve got that’s oven-safe. Cook En Papillote For Efficient, Healthy Meals | Lifehacker Australia
- Baking Apart from bready croissants and Danish, most pastry doughs contain very little water, not nearly enough to gelate all the starch granules. On Food and Cooking, The Science and Lore of the Kitchen
- Eighty-eight percent of people would say it's too bitter, but I say it's great, " he said, as he kneaded a ball of pastry dough, laced with pistachios.
- Roll out the pastry dough on a lightly floured work surface. Times, Sunday Times
- It is this technique that allows pastry doughs to rise and pie crusts to flake.
