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How To Use Pastis In A Sentence

  • Choose a bar with a terrace near the old port and sit and watch the world go by as you sip a glass of pastis and soak up the sun.
  • He leaned forward, carefully removed the ice from a glass set before him and them motioned to the waiter to pour in precisely three fingers of Pastis.
  • Roger used the time to indulge in the macho southern French pastime of sipping pastis, a strong, sweet, aniseed - flavoured spirits to which you add copious quantities of ice and cold water.
  • Pernod, a century ago the dominant absinthe brand, was reformulated as a wormwood-free "pastis" when absinthe was banned. Sampling Absinthe's Dubious Charms
  • A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
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  • Much like Urth or Pastis, this café would become the morning, noon, and night energizer bunny of Melrose Place, a constant touch point of bustling and contagious life on the street. David Dixon: Melrose Place: Almost Famous
  • Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate.
  • I sipped pastis and turned amber with the rocks.
  • Beautiful for one pastis or more with a nice point of view on the sunshine and Mediterranean sea…
  • My friends and neighbors like to play, or maybe they just come for the pastis and wine? Petanque - French Word-A-Day
  • Of course, ethnic charm is still a priority, which is why many buyers are drawn to accessible French towns where they can join locals playing pétanque or pastis after shopping in the market square.
  • Sit outside one of the cafes with a glass of pastis and you will soon realise just why this part of France is so eternally popular.
  • A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
  • The root of the fennel we eat comes from a plant that looks similar but is Foeniculum vulgare used for the root and to make various anis drinks like absinth, ouzo arak, pernod, pastis etc so popular in Souther Europe, Greece, Turkey etc.. Eneldo
  • All that time I spent believing pasteis de nata was some kind of pastisAnniversaries
  • And should all of those fail, there's the local pastis, served with ice and a carafe of water, an aniseed-flavoured wonder.
  • A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
  • There was a strong smell of aniseed in the air - pastis was the apéritif de rigueur. MOONDROP TO MURDER
  • Fennel, like liquorice, dill, tarragon, ouzo and pastis, is something you love or hate.
  • Pearson sipped pastis with the locals, reassuring them that the company intended to plant small ‘islands’ of vines and leave much of the natural scrubland untouched.
  • I guess that's what Americans call pasties (as distinct from pasty or indeed the Parisian grog, Pastis).
  • The root of the fennel we eat comes from a plant that looks similar but is Foeniculum vulgare used for the root and to make various anis drinks like absinth, ouzo arak, pernod, pastis etc so popular in Souther Europe, Greece, Turkey etc.. Eneldo
  • I continued to sip my pastis and watch the village unfold. French Word-A-Day:
  • I say this as someone who has been working as an academic in French studies for more than 20 years and always hated the fantasy version of France and, in particular, the image of snooty tourists sipping pastis in the Dordogne. French is too important to be left to middle-class Francophiles | Andrew Hussey
  • My friend was impressed with the authentic drink offerings - panache, monaco, diabolo and pastis.
  • Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan.
  • We dined on a Thursday and this menu included a goat's cheese salad, and a shrimps in pastis.
  • On the week of July 7, 2008, the cartoon Pastis announced that he would be killing off one of Pearls's characters in order to "stay competitive" with other strips.
  • There was a strong smell of aniseed in the air - pastis was the apéritif de rigueur. MOONDROP TO MURDER
  • Roger used the time to indulge in the macho southern French pastime of sipping pastis, a strong, sweet, aniseed - flavoured spirits to which you add copious quantities of ice and cold water.
  • And should all of those fail, there's the local pastis, served with ice and a carafe of water, an aniseed-flavoured wonder.
  • A few old scrotes sitting around scowling at their pastis.
  • A mutual appreciation for pastis and football gets me on the guest list.
  • Add the fennel seeds, pastis, wine, paste, herbs, saffron, orange peel and stock and bring to the boil.
  • The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with parmesan and oregano crisp and set on a light bordelaise sauce.
  • According to the Fourth Edition of Food Lover's Companion, it is used to flavor drinks such as pastis, arrack, anisette, and Ouzo. Wacotrib - Latest News Headlines
  • Even the normal Perigordine fare of duck la gras and truffles washed down with red wine and pastis has yielded in favour of Scottish food and drink in celebration of the Auld Alliance.
  • One, listen to the cicadas, two, sip pastis, three, watch boules, four, make love to you! THE IMAGE OF LAURA
  • Come and take your ease, the palm trees sighed, sip your pastis and dream you're in the lazy south. SKORPION'S DEATH
  • A number of licorice - flavored liqueurs such as anisette, pastis and ouzo are made with anise seed.
  • Pearls Before Swine is an American comic strip written and illustrated by Stephan Pastis, formerly a lawyer in San Francisco, California.
  • Da Brudderhood of Zeeba Zeeba Eeta" (to quote the title of Pastis' fifth book) were not introduced until January 3, 2005; they have since become the collective fifth "main character" of the strip.
  • Different regions have particular apéritifs: pastis is associated with southern France, and Suze (gentian liqueur) with the Auvergne.
  • The menu, in its black leather holder, begins with Hot Starters, with the first item being Queen Scallops Bordelaise, flambéed in pastis and served with Parmesan and oregano crisp and set on a light bordelaise sauce.
  • Much like Urth or Pastis, this café would become the morning, noon, and night energizer bunny of Melrose Place, a constant touch point of bustling and contagious life on the street. David Dixon: Melrose Place: Almost Famous
  • The simple plastic weave of a café chair, a blackboard chalked with the specials du jour, the cloudy comfort of a cool pastis and the sinuous scent of coffee and fresh-baked bread.
  • Add some white wine, chopped onion, pastis and butter.
  • Anethole, the principal essential oil in the seeds, is what gives the flavour to drinks such as the French pastis, ouzo in Greece, and arak in Turkey; and this use has been dominant in modern times.

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