NOUN
- milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
How To Use pasteurized milk In A Sentence
- For example bacteria in unpasteurized milk have been known to infect those who drink it with polio, tuberculosis, typhoid, diphtheria, undulant fever, and foot and mouth disease.
- While research shows no meaningful difference between the nutrient content of raw milk and pasteurized milk, raw milk may contain a wide variety of pathogens — including Salmonella, E. coli O157: H7, Listeria, Campylobacter and Brucella that may cause illness and possibly death. FDA warns of outbreaks related to drinking raw milk
- The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.
- Foods that can become contaminated with Salmonella include raw or undercooked meats, unpasteurized milk, raw or lightly cooked eggs and alfalfa sprouts.
- _pasteurized milk, _ followed by _sterilized milk_. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
- While research shows no meaningful difference between the nutrient content of raw milk and pasteurized milk, raw milk may contain a wide variety of pathogens—including Salmonella, E. coli O157:H7, Listeria, Campylobacter and Brucella that may cause illness and possibly death. FDA warns of outbreaks related to drinking raw milk
- L. monocytogenes has been found in numerous types of food products including raw or improperly pasteurized milk, soft cheeses, ice cream, raw vegetables, sausages, raw or uncooked poultry, raw meats, and raw or smoked fish.
- Milk that has been sterilized, that is, bottled and put in boiling water for an hour, is not so good for the baby as pasteurized milk; that is, milk kept at something less than the boiling point for half an hour, since the higher temperature causes the milk to lose some of the qualities beneficial to the child. Practical Suggestions for Mother and Housewife
- It has been proved scientifically that unpasteurized milk will transmit Campylobacter, brucellosis, shigellosis, E. coli, diphtheria, salmonella, listeriosis and tuberculosis.
- Fat content of pasteurized milk is adjusted via two separators, which skim the fat out.
