How To Use Parsley In A Sentence

  • Pile mayo on to the egg and sprinkle with some finely chopped parsley. The Sun
  • Turn off the heat add linguine and toss well garnish with parsley. Serve.
  • For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
  • Remove saucepan and throw in chopped parsley & diced tomato, stirring through.
  • Stir in the parsley and lemon zest and juice. The Sun
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  • Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside. How to cook the perfect paella
  • In this street market, celeriac, parsley root, arugula and frisée were available.
  • Tip the mixture into the parsley and lemon zest. Times, Sunday Times
  • If using frozen petit pois don't add them yet: just add parsley and stock. Times, Sunday Times
  • The 4-0 performance was also one Parsley hopes will silence the critics.
  • Aboard the covered harvest wagons, out of the misty air, we wind our way past fields of broccoli, kale and parsley, and stop in the tomato patch.
  • Drain and mix into the sauce, then stir in the parsley, chives and pecorino cheese. Times, Sunday Times
  • Taboula, a parsley, tomato, onion and burghul - or cracked wheat - salad was drenched in the most sickening oil.
  • It derives its name from the Greek word meaning “rock celery” (parsley is a relative to celery). Tale of two pestos « Salt and Pepper.
  • Mince up the meat and mix in some chopped parsley, pepper and salt; put the butter into a stewpan, and when it is dissolved mince up the pieces of onion very finely and fry that for two minutes, then stir in the flour. The Art of Living in Australia
  • Stir the petits pois and parsley into the shallots, then add the wine and enough stock to just cover. Times, Sunday Times
  • Parsley seed goes nine times to the Devil. 
  • Place the turkey on a large platter and garnish it with parsley and orange sections.
  • Just before serving, add the tomatoes, cucumber, spring onions, parsley, mint and olives, and mix well.
  • While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade.
  • Squeeze over the last of the lemon juice and garnish with reserved parsley. Times, Sunday Times
  • Finely chop zest and garlic then mix with the parsley. Times, Sunday Times
  • Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
  • Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
  • Scatter chopped garlic and parsley on both sides. Times, Sunday Times
  • Serve with a dollop of cream and finely chopped chives or parsley. Times, Sunday Times
  • Reserve the liquid and add a handful of chopped parsley and salt to it. Food Watch
  • Peel and chop the garlic, chop the parsley and chop the almonds into slivers. Times, Sunday Times
  • Serve the steak with hot, buttered noodles sprinkled with chopped parsley or penne pasta topped with your favorite marinara sauce.
  • My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
  • Parsley seed goes nine times to the Devil. 
  • He mixes succulents with plants that have foliage of an entirely different nature, such as asparagus fern, coleus, or curly parsley.
  • Chanterelles are also fantastic in risottos and pasta dishes, and marry well with flat-leaf parsley or tarragon.
  • Serve with a sprinkling of parsley or chives on top of each portion. Asthma and Eczema - special diet cookbook
  • Cover and leave for five minutes then fluff up and stir in grilled courgette and aubergine and chopped parsley and mint. Times, Sunday Times
  • A very popular summer dish is the refreshing saltibarsciai, a cold soup of sour cream and buttermilk or sour milk, with sliced beets, cucumbers, green onions, boiled eggs, and parsley.
  • Spoon some muscatel sauce and passion fruit coulis around the dish and garnish with sweet potatoes and parsley.
  • Stir in two big tablespoons of chopped parsley, 100ml crème fraîche and a tablespoon of horseradish cream. Times, Sunday Times
  • This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
  • In a saucepan filled with boiling water, blanch the parsley for 10 minutes.
  • Stir the chicken, parsley, carrot, artichoke hearts, pepper and onion into the couscous.
  • Serve garnished with the sprigs of parsley. The Sun
  • Remove from the heat, add the parsley, toss and serve at once.
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • Pour the butter over the cooked skate and sprinkle with the chopped parsley.
  • Flat-leafed parsley looks like coriander but can easily be distinguished by smell.
  • Serve the risotto stirred with chopped parsley and tomato sauce. Times, Sunday Times
  • Stir the parsley in to the stew, ladle into bowls and sprinkle with extra chopped parsley. The Sun
  • Remove the parsley and lovage or celery and lightly process soup in a food processor, or put through a food mill.
  • Place the ham hock in a saucepan with the onion, carrot, celery and parsley stalks. Times, Sunday Times
  • Season with salt and freshly ground pepper, add the parsley and stir gently.
  • The best part was undoubtedly the sirloin steak with fresh grated horseradish and parsley butter; pink, juicy, hedonistically tender, with an intoxicating scent and flavour.
  • Transfer to a large bowl and stir in panko, red onion, parsley, rosemary and lemon rind. Globe and Mail
  • Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
  • There isn't much middle ground on this herb, also called coriander leaf, or Chinese Parsley. Archive 2008-01-01
  • In France carraway seeds are called "cumin" and coriander, carraway and cumin are all seeds of a variety of parsley. Page 2
  • But suddenly it sounds like a luscious late - luncheon launchpad: seared lamb kidneys glazed with marsala, pumpkin ravioli and parsley garlic pesto with soused leek.
  • Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
  • Turn down the heat, then add the cooked fresh porcini and the chopped parsley. Times, Sunday Times
  • Sprinkle chopped parsley over and chill for at least one hour before serving. Cooking with Beans and Pulses
  • To make meat slices tasty and delicious, do not sprinkle egg cream but put parsley instead.
  • Once grown, the plants are difficult to transplant because of their long taproots - parsley is in the carrot family.
  • Add the reserved broth, fontina, Parmesan, walnuts, parsley and some salt and pepper.
  • Mix with the chilli, capers, parsley and lemon juice. The Sun
  • Chives, marjoram, mint, oregano, parsley, sage, tarragon, and thyme are good choices for a sunny kitchen windowsill.
  • Chervil is a light green, lacey, fernlike leaf of Annthriscus cerefolium, a lowgrowing member of the parsley family. Spices and Herbs -Bandra Bazar Road « bollywoods most wanted photographerno1
  • Ladies 'Mantle, Alchemilla -- a common inconspicuous weed, found everywhere -- is called Great Sanicle, also Parsley-breakstone, or Herbal Simples Approved for Modern Uses of Cure
  • Meanwhile, rinse the drained chickpeas and stir into the soup with the bay leaf and the parsley stalks. Times, Sunday Times
  • Couscous with parsley and mint, falafel on picks, a cherry tomato and a marzipan chocolate in the foreground; Tsatsiki, rucola, steamed pumpkin and a container with muhammara for dipping in the background. Bento #270 « Were rabbits
  • Place the coriander or parsley in the bowl of a food processor. Times, Sunday Times
  • Cool-season herbs including dill, fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted.
  • Put the basil and parsley into a blender. Times, Sunday Times
  • Parsley seed goes nine times to the Devil. 
  • Season to taste and serve garnished with chopped parsley. Times, Sunday Times
  • Stir in lemon juice. Garnish with fresh parsley and lemon peel.
  • I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.
  • They're also good sautéed with garlic and butter on a slice of wholemeal toast with a scattering of parsley. Times, Sunday Times
  • Pick the leaves off the parsley and mint stalks. Times, Sunday Times
  • You need to put a wedge of lemon and a sprig of parsley on each plate.
  • Remove from the oven and serve a sprinkling of chopped parsley. Times, Sunday Times
  • To attract these flies, plant some dill, parsley and sweet clover in your garden.
  • Drain and serve with parsley sprigs as garnish. The 8-Week Cholesterol Cure
  • For the main course we chose pork tenderloin wrapped in spinach, parsley and garlic.
  • Add the sliced potatoes, boil thoroughly and put the browned carrot, onion, parsley, bay leaf, peppercorn, garlic and celery in the broth.
  • The stand that Pastor Hagee and Parsley espouse is not anything new or revelational as "new" or "recently". McCain rejects endorsement of a second controversial pastor
  • Just serve them with some nice fluffy couscous, which you can dress up as much as you like with apple, sultanas, almonds, parsley, mint, even crab meat or lobster, whatever you fancy.
  • Pour the butter over the cooked skate and sprinkle with the chopped parsley.
  • Toss a few sprigs of fresh basil, parsley and dill with the baby greens for a healthy burst of flavor.
  • Or sprinkle your rice with oregano, rosemary, basil, thyme, parsley and sage.
  • Transfer the onion mixture to a blender, add the almonds, tomatillos, radish leaves, cilantro, parsley, and one cup of the fish stock, blend until smooth, about three minutes, and set aside.
  • Tear basil, mint, coriander, parsley and cos and place in a large salad or mixing bowl.
  • Herbs such as mint, cilantro and parsley mingle with nemesia and cucumber. BC Bloggers
  • It looks stupendous served from a large, shallow bowl with a generous garnish of chopped parsley and lightly cooked green beans. Times, Sunday Times
  • This contains alfalfa and parsley, both of which have traditionally been used to treat urinary-tract problems.
  • I stir in parsley shortly before the crab comes out of the oven to give the parsley a little crunch and mute its herby flavor. Archive 2007-12-01
  • Stir the parsley into the sauce and spoon it over the fish mixture. Times, Sunday Times
  • When the time came to cook the beast of an impromptu feast, I took the precaution to preboil some basmati rice, and clean and trim some broccoli and pick from the garden no less and wash some parsley and Vietnamese mint. Archive 2006-06-01
  • Stir in the thyme, lemon zest and parsley and toss together, seasoning well with salt and pepper.
  • Melt the butter in a large pan, add the chopped parsley and leeks, and cook gently for 5 minutes until soft.
  • Roughly chop greens along with leaves of a half bunch parsley and a bunch tarragon.
  • Makes 2 large toastsbroad beans 100g podded weightbuffalo mozzarella 1 ballFor the dressing:garlic 1 small, sweet cloveparsley 4 or 5 sprigsdill 5 sprigschives 6 thin stems and perhaps a few flowersolive oilPod the beans and cook them in deep, lightly salted boiling water for 6 or 7 minutes until tender, then drain in a colander. Nigel Slater's cheese recipes
  • Today I've planted a tray each of curly parsley, plain parsley and chive seeds and pricked out all the rudbekia and most of the Viola (Johnny Jump Up) seedlings into modules.
  • I chose the tabbouleh salad, a tangy mixture of tomatoes, onions, parsley and couscous.
  • It really set off the mashed parsley spuds and the chicken. The Sun
  • The tables had a ravaged look - platters almost empty and puddled with brownish juices, serving spoons staining the linens, parsley sprigs limp and bedraggled.
  • Add any or all of the optional ingredients, cooking a few more minutes before adding the parsley.
  • The lightly poached egg that arrives on top of terrific, seemingly creamless spaghetti carbonara leaks its unctuous yolk over strips of pancetta, slivered endive and parsley, and slick al dente noodles.
  • His western omelet comes with hash browns on the side and a superfluous garnish of an orange slice and parsley.
  • Mix with the chilli, capers, parsley and lemon juice. The Sun
  • Dunaliella, spirulina, wild blue green algae, wheat and barley grass, chorella, carrot, sweet potato, kale, parsley, and spinach are excellent sources of Vitamin A, listed in order of highest content.
  • Sprinkle in the parsley and chosen aromatic oil. The Sun
  • Serve the steak with hot, buttered noodles sprinkled with chopped parsley or penne pasta topped with your favorite marinara sauce.
  • Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
  • Serve garnished with the sprigs of parsley. The Sun
  • Add the remaining butter olives, caper berries, and parsley and mix to combine.
  • Let it stand for 10 min, then carefully transfer it to a large platter and remove the parsley. Times, Sunday Times
  • Put the burghul, chickpeas, chilli, spring onions and parsley in a bowl and stir together. Times, Sunday Times
  • Decorate with the peach quarters and fresh Chinese parsley.
  • Among other plants which may cause serious mischief, but are seldom suspected, are such harmless-looking flowers as the meadowsweet, herb-paris, the common fool's-parsley, found growing in quantities in the gardens of unlet houses and neglected ground which has been in cultivation, mezereon, columbine, and laburnum. The Naturalist on the Thames
  • Serve over couscous or rice, with a dollop of yoghurt and parsley garnish. Times, Sunday Times
  • I boiled the poaching liquid down by maybe half, with the addition of the rest of the lemon juice and some more shallots (and parsley -- I'm a big believer in parsley), and some pepper, and poured it over the roe, which I had laid on salad plates against some bagged mesculun. Shad Feast
  • The baked mussels were immersed sinfully in a cream-based garlic, parsley and white wine sauce.
  • Threads for the work have been dyed in authentic colours of the period, using natural dyes some of which have been derived from plants like cow parsley, madder and walnut tree, picked locally by society volunteers.
  • Pour in the white wine (there'll be five glasses left, after all) and add the bay, thyme and parsley stalks.
  • Garnish top of loaf with slices of tomato and a sprig of parsley. Cooking with Beans and Pulses
  • In Italy, look out for varieties of elegantly grey-leaved cardoons and artichokes, zucchini, cavolo nero, flat Neapolitan parsley, Principe di Bologna tomatoes and rocket (rucola).
  • Stir in parsley and basil just before serving.
  • Add the stock, bay leaves and parsley reserving a small amount of parsley for garnish.
  • Garnish with diced anchovy fillets and sprinkle with chopped parsley.
  • No breakfast is complete without a large bowl of finely chopped cherry tomatoes, cucumbers, onions and parsley tossed together and drenched in olive oil, a mainstay of the Israeli kitchen.
  • Raw foodism usually falls into two camps: those who adore the completely uncooked vegan diet and those who hate recipes like faux burgers made from quinoa, carrots, beets, celery, kale, parsley, basil and sesame, sunflower and pumpkin seeds. SFGate: Top News Stories
  • Sprinkle over parsley and serve with new potatoes. Times, Sunday Times
  • He used several ingredients from our garden: tomatoes, chives, parsley, cilantro, and basil.
  • The assortment was rounded out by a savoury lamb meatball loaded with parsley, and small chunks of grilled lamb brochette.
  • Serve with a sprinkle of chopped parsley and a swirl of cream.
  • Together with dill, sorrel and summer savory, parsley was one of the herbs grown in every garden.
  • Whisk to smooth sauce and then pour over rabbit. Garnish with parsley and almonds.
  • Simmer lentils with a couple of cloves of raw peeled garlic, a dried chilli, a dessertspoon of red wine vinegar, and parsley stalks or a bay leaf if you have some. Green Leaf, Brown Leaf
  • Add 75ml of skimmed milk and a tablespoon of chopped parsley. The Sun
  • Season the casserole to taste with salt and pepper and garnish with freshly chopped parsley before serving.
  • Coriander looks like flat leaf parsley, but when bought in bunches usually has some of the root attached.
  • As a little cheffy touch, we season the croquettes with a little parsley salt and garnish the dish with baby parsley shoots.
  • Strain, return to pan, and whisk in the mustard, pickles, parsley, and chives.
  • Transfer mixture to a serving bowl and sprinkle with pimenton and garnish with fresh parsley.
  • Cook gently to reduce to a rich, creamy consistency, then add the mussels and parsley.
  • Combine cooked bulgur wheat with chopped parsley, scallions and olive oil, or add raisins, dried apricots and minced basil to brown rice.
  • Add in the parsley, salt and a generous amount of freshly ground black pepper and toss.
  • Add the tomatoes together with their juice, stock, whole star anises and parsley, mix well and bring to the boil.
  • Caterpillars of the Black and Anise Swallowtail make their home on and eat the leaves from the parsley family that include fennel, angelica, dill and chervil.
  • In this street market, celeriac, parsley root, arugula and frisée were available.
  • His western omelet comes with hash browns on the side and a superfluous garnish of an orange slice and parsley.
  • Parsley is also the perfect herb companion for garlic, which is an important ingredient in this bread.
  • Parsley: A strong natural detoxification agent.
  • Different types of green herbs, including coriander, parsley, dill, and spring onions, are served during meals both as a garnish and as salad.
  • Finely chop the top of the small bunch of parsley. Times, Sunday Times
  • Chop and pound garlic with chopped parsley stalks and half the leaves to make a green paste. Times, Sunday Times
  • You may pick a sprig of rosemary or thyme, or a few fronds of parsley or dill, but you'll pick an armload of basil.
  • The herbs grown include basil, chives, chervil, dill, lavender, mint, moss curled and Italian parsley, oregano, sage, sweet marjoram, savory and thyme.
  • Had I really planned ahead, this could have been garnished with chopped parsley, cilantro or green onion.
  • I made this salad using the leftover ham and parsley I had on hand, and threw in some toasted hazelnuts for the added crunch and nuttiness.
  • Don't miss the Argentina-inspired churrasco of beef, a tender fillet served with a tangy chimichurri sauce (here made with basil instead of the usual parsley).
  • Mix with the chilli, capers, parsley and lemon juice. The Sun
  • Serve alongside the chicken garnished with chopped parsley. Times, Sunday Times
  • Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.
  • To serve, stir through some full-cream milk and top with grated cheddar or other cheese and parsley. Archive 2004-10-01
  • You may pick a sprig of rosemary or thyme, or a few fronds of parsley or dill, but you'll pick an armload of basil.
  • Garnish the dish with parsley before serving.
  • Drain and serve with parsley sprigs as garnish. The 8-Week Cholesterol Cure
  • The dishes that defined the ’90s were frozen ready meals for busy single people, such as pasta or risotto from the untranslatable 4 salti in padella brand literally, it means “four hops in the frying pan”; the packet suggests you add “a personal touch” such as a sprig of parsley or a drizzle of olive oil. Delizia!
  • Pasta with tomato sauce; the eggplant is baked in the oven topped with olive oil, breadcrumbs, parmesan, parsley, salt and pepper. Pasta post « Were rabbits
  • Stir in the snipped chives or chopped parsley. Times, Sunday Times
  • Remove from the grill and scatter with parsley and chilli flakes. Times, Sunday Times
  • Finely chop the top of the small bunch of parsley. Times, Sunday Times
  • Ladle the broth, chicken and vegetables into four warm soup bowls, and scatter with parsley leaves.
  • The fontina and goat cheese sandwich $7.50 melts in your mouth and is flavorful with roasted wild mushrooms and parsley pesto. Childhood Favorites
  • The chives and parsley will provide a bright perk and a complementary flavor to the cheese.
  • Top with crispy grilled bacon and a scattering of fresh parsley. Times, Sunday Times
  • Choose five of the following fresh herbs: flat-leaf parsley, chives, mint, chervil, basil, dill, tarragon.
  • Parsley seed goes nine times to the Devil. 
  • Squeeze over the last of the lemon juice and garnish with reserved parsley. Times, Sunday Times
  • Stir the parsley in to the stew, ladle into bowls and sprinkle with extra chopped parsley. The Sun
  • For your third pasta dish, some fresh mushrooms sliced and fried in a little butter, chopped garlic and chopped parsley can be mixed into pretty little butterfly-shaped farfalle.
  • Cover and leave for five minutes then fluff up and stir in grilled courgette and aubergine and chopped parsley and mint. Times, Sunday Times
  • Leftover parsley can be added to chicken or beef broth that has been diluted and put in your ice cube tray.
  • Former "ethnic" goods are rarely differentiated, with grocery stores selling Bok Choy next to spinach, lemon grass alongside parsley, and Indian chutneys in the ketchup and mustard aisle.
  • For now, substitute some dried or frozen parsley.
  • Serve with a scattering of chopped parsley. Times, Sunday Times
  • I went around and bought some basic ingredients for steaming clams… garlic, shallots, onions, lemon and parsley.
  • The other soup, Kapusniak, was made from sauerkraut cooked in water with marrowbones, pork meat and pork sausages, carrots, knob celery, parsley roots and onions.
  • What a difference a week makes just now, verges frothy with cow parsley and hemlock, hillsides painted yellow with colza.
  • Stir in the curry powder, almonds, sultanas, parsley, lemon juice, chutney and seasoning. 4.
  • Some expectorants might be yerba santa, grindelia, or mullein, whereas diuretics would include parsley, buchu, uva ursi, and corn silk. THE NATURAL REMEDY BIBLE
  • Parsley is probably the most commonly used of all herbs.
  • But there are also edible species of biennial, including carrots, parsley, parsnips and globe artichoke or cardoon.
  • Shred the spinach and chop the parsley and add to the pan. Times, Sunday Times
  • A fresh lemony parsley beurre blanc on the side added a sharp dimension to throw the whole dish into relief.
  • Her accompanying garlic bread is real bread with a proper crust, spread with freshly prepared garlic butter and chopped parsley.
  • This family of plants is vast and contains some of our most popular herbs such as, dill, coriander, parsley and angelica as well as some common pot herbs, for example carrot, parsnips and celery.
  • When cool, tip onto a large chopping board, add the fresh parsley or basil and chop finely. Times, Sunday Times
  • I am now the proud owner of all the fresh basil, bay leaves, thyme, sage and parsley a girl could want.

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