How To Use Paring knife In A Sentence

  • Transfer the large pieces to the prepared brioche pans and, using a paring knife, score the top.
  • The athame is a double-edged knife - double-edged like a dagger, rather than single-edged like your favorite kitchen paring knife. Witchvox - RSS Feed - New Articles This Week
  • She collected a paring knife from a kitchen drawer and went upstairs to her bedroom. CHAMELEON
  • Satire often works best with the sharp paring knife of subtlety; Lee has elected to use a meat cleaver.
  • The kit contains a chef's knife, a serrated knife, a thin long knife for slicing meat, a boning knife, a paring knife, and a pair of scissors.
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  • Using a paring knife, cut a little hat off the top of each, and carve the inside using a melon baller or a small sharp-edged spoon, reserving the flesh.
  • Then, using a very sharp paring knife, cut off the top and bottom, where the shoots and root ends are, and then carefully remove the peel in concentric circles. Tigers & Strawberries » It Isn’t Just About the Crunch
  • High quality paring knife, utility knife and chef's knife. Direct import from Korea.
  • A simple vegetable peeler or paring knife produces similar strips, but you will probably need to scrape away the bitter white pith on the underside.
  • Using a paring knife or a melon ball scoop, hollow out the bottom of the cake, keeping the removed section intact.
  • Slice off the coarse top and the bottom tip of the carrot with a paring knife and discard.
  • Quarter the apples, then peel and cut away the core with a small paring knife.
  • With a paring knife, trim the stem ends of the okra without opening the pods.
  • Slice off the coarse top and the bottom tip of the carrot with a paring knife and discard.
  • Using a sharp paring knife and a soup spoon, remove the seeds in the center and discard.
  • With a paring knife, cut out the tough core and any bits of hard matter surrounding it.
  • Stripped of their tough skins with a vegetable peeler or paring knife, broccoli stems make a delicious, slightly crunchy addition to any broccoli dish.

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