How To Use Parboil In A Sentence
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In Uzbekistan, critics of the government have the choice of being poached or parboiled.
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Heraud is a loquacious scribacious little man, of middle age, of parboiled greasy aspect, whom Leigh Hunt describes as “wavering in the most astonishing manner between being Something and Nothing.”
The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, 1834-1872, Vol. I
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Take some potatoes and parboil them (don't boil them long enough to cook them, just to get them halfway there) with a lemon in the water to give them some flavour.
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I parboiled them in plenty of salted water for seven minutes, and then tossed with some oil (a mix of sunflower and rapeseed - wouldn't use olive for this) and a lot of salt.
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The only ingredient listed is whole - grain parboiled brown rice.
Is that right? Uncle Ben's whole-grain white rice is really brown?
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But in Lebanon, especially in the villages, people still make it with bulgur, cracked parboiled wheat.
Day of Honey
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Just cut a stick of feta, cover it in spinach (I thawed whole leaf spinach from my freezer – if you use fresh parboil them so they wilt and press out the water), then roll the feta-spinach roll up in the dough triangle.
Bento #223 « Were rabbits
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Kinetics of water diffusion and starch gelatinization during rice parboiling.
On Food and Cooking, The Science and Lore of the Kitchen
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Almost all meals feature plantains (very similar to bananas), which are usually parboiled, sliced, and deep fried.
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Take Conynges or Kydde and smyte hem on pecys rawe. and frye hem in white grece. take raysouns of Coraunce and fry hem take oynouns parboile hem and hewe hem small and fry hem. take rede wyne suger with powdour of peper. of gynger of canel.salt. and cast þerto. and lat it seeþ with a gode quantite of white grece an serue it forth.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
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Loved the idea of parboiled brown rice, as it is the only rice I use.
Watch Out, White Rice - Bitten Blog - NYTimes.com
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All you really need for a good rösti, however, is some firm potatoes, parboiled to give a soft, melting interior, and fried in plenty of hot butter and goose fat until crisp, and a few mountains to climb to work up an appetite.
How to cook the perfect rösti
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•Seasoned: Quickly parboil aka blanch, drain, then place in a hot skillet or wok with a tablespoon or two of your favorite high-heat cooking oil and toss to coat.
Family Kitchen: A smorgasbord of summer vegetable dishes
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The higher retention of micronutrients in parboiled rice has bees assigned to their solubilization and migration to the center of the grain and their setting during the starch gelatinization process.
Rice (Oryza sativa L.) as a source of microelements and toxic contaminants
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In that case, what a delicate beveridge is every day quaffed by the drinkers; medicated with the sweat and dirt, and dandriff; and the abominable discharges of various kinds, from twenty different diseased bodies, parboiling in the kettle below.
The Expedition of Humphry Clinker
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There it's cured and then either parched with dry heat or parboiled under pressure, depending on the processor's preferred technique, to gelatinize the starch.
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Take and parboile Oynouns presse out þe water & hewe hem smale. take brede & bray it in a morter. and temper it up with Ayren. do þerto butter, safroun and salt. & raisouns corauns. & a litel sugur with powdour douce. and bake it in a trape. & serue it forth.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
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Roughly chop and parboil the potatoes.
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To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
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They have a parboiled appearance, are afflicted with hang-nails, while the nails are broken and discoloured, and the edges of the quick seem to be assuming a fungoid sort of growth.
Chapter 11
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The neck of this clam is usually parboiled and skinned, with the skins being reserved and ground for chowder.
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I love the liver parboiled a little, then fried with thin sliced heart, bacon and onions.
The Plea: Remember the Liver
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Nigella suggested parboiling the parsnips, so I did that for about five minutes, way ahead of time.
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Fresh leaves and stalks can be added to a mixed green salad, parboiled and served as a vegetable, or stir-fried alone or with other vegetables or meat.
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Take a side, or half hanch, and either lard them with small lard, or stick them with cloves; but parboil them before you lard them, then spit and roast them.
The accomplisht cook or, The art & mystery of cookery
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They have a parboiled appearance, are afflicted with hang-nails, while the nails are broken and discoloured, and the edges of the quick seem to be assuming a fungoid sort of growth.
Chapter 11
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Take skyrwater and pasternakes and apples, & parboile hem, make a batour of flour and ayrenn, cast þerto ale. safroun & salt. wete hem in þe batour and frye hem in oile or in grece. do þerto Almaund Mylk.
The Forme of Cury A Roll of Ancient English Cookery Compiled, about A.D. 1390
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But always parboil the liver first by dropping it into boiling water for a moment to seal in the juices and insure it remains tender, rather than turning into something resembling shoe leather.
The Plea: Remember the Liver
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Just cut a stick of feta, cover it in spinach (I thawed whole leaf spinach from my freezer – if you use fresh parboil them so they wilt and press out the water), then roll the feta-spinach roll up in the dough triangle.
Bento #223 « Were rabbits
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Oats, with their high content of viscous B-glucan, elicit a lower glycemic response, as do products made from durum wheat, like pasta or parboiled rice.
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The individual strands of waxy potato, meanwhile, retain their shape better once made into a cake, and the finished röstis have a crunchier texture, even when made from parboiled potatoes, which sets them apart from ordinary potato cakes.
How to cook the perfect rösti
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The floury versions are deliciously fluffy and well browned, but, when parboiled, more like a mashed potato cake than a rösti.
How to cook the perfect rösti
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They also liked cracked, parboiled, and roasted grains very similar to modern-day bulgur and freekeh.
Day of Honey
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The higher retention of micronutrients in parboiled rice has bees assigned to their solubilization and migration to the center of the grain and their setting during the starch gelatinization process.
Rice (Oryza sativa L.) as a source of microelements and toxic contaminants
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They also liked cracked, parboiled, and roasted grains very similar to modern-day bulgur and freekeh.
Day of Honey
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* When Arab home cooks make freekeh, they almost always use roasted green wheat that has been parboiled and cracked—not the roasted whole green wheat berries often labeled as “freekeh” in the U.S. This recipe requires the cracked kind.
Day of Honey
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To make it on the stove top, sauté the onion and garlic, parboil the potato and then let everything simmer for as long as possible to let the flavours meld together.
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For some Swiss, it's not enough to parboil the potatoes – they must be done a day in advance and chilled before grating.
How to cook the perfect rösti
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Whatever size favas you use, the best bet is to parboil the beans, peel them, then finish cooking until beans are tender.
Ellen Kanner: Meatless Monday: Ful For Love
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Corn•Curried kernels: With a sharp knife, slice off kernels and parboil for one minute in a small saucepan.
Family Kitchen: A smorgasbord of summer vegetable dishes
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The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.
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The small intestines were soaked in water for a day, parboiled, then fried in batter to make a popular dish called chitterlings, or ‘chitlins.’
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Parboil pork belly in boiling water with ginger, spring onion and Shaoshing wine, then over medium heat for 50 to 60 minutes until cooked, remove to cool.
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For the other, I parboil two potatoes until just tender; once they're cool enough to handle, they're grated and cooked in exactly the same way.
How to cook the perfect rösti
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The leaves, if sufficiently young and tender, may be eaten raw; but it is usual to parboil them, refresh them in cold water, and serve them as sunomono.
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(In a recent trial with soft-kernel sorghum, parboiling more than doubled the yield of decorticated grain.) · Inactivates enzymes and thereby greatly extends shelf life.
Chapter 25
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I parboiled new potatoes and tossed them with apple cider vinegar, olive oil, sea salt, and rosemary from the garden, and then we piled them into a wide cazuela and slid them into the oven to finish.
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Heraud is a loquacious scribacious little man, of middle age, of parboiled greasy aspect, whom Leigh Hunt describes as "wavering in the most astonishing manner between being Something and Nothing.
The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, 1834-1872, Vol. I
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Parboil the beans before freezing them
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The awareness of the distinction salted / unsalted would have been strong in the Middle Ages because meat was regularly parboiled to tenderize it before roasting or frying.
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•Seasoned: Quickly parboil aka blanch, drain, then place in a hot skillet or wok with a tablespoon or two of your favorite high-heat cooking oil and toss to coat.
Family Kitchen: A smorgasbord of summer vegetable dishes
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Number 14 (Up Country, 2002, etc.) from the master of the parboiled potboiler, in which an intrepid cop single-handedly staves off Armageddon.
Wild Fire by Nelson DeMille: Book summary
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In that case parboil it in water for a minute or two.
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However, posters on online food forum chowhound.com are indignant at the idea, protesting that "parboiling any meat is a crime against humanity" and suggesting that such a step might make a tasty "pork broth", but does nothing for the flavour of the ribs themselves.
How to cook perfect barbecue ribs
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Parboiled or Converted Rice For more than 2,000 years, rice producers in India and Pakistan have parboiled nonaromatic varieties before they remove the hull and mill them to white rice.
On Food and Cooking, The Science and Lore of the Kitchen
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Note: there is no need to parboil meat if not using chicken.
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In a large saucepan, bring salted water to a boil and parboil lobsters for three minutes.
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Roughly chop and parboil the potatoes.
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The fruit should be peeled and parboiled then set aside.
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In Georgian Bath, the novelist's alter ego, Matthew Bramble, suspects that the mineral water pump is connected to the baths: "What a delicate beveridge is every day quaffed by the drinkers; medicated with the sweat and dirt, and dandriff; and the abominable discharges of various kinds, from twenty different diseased bodies, parboiling in the kettle below".
Ten of the best spas
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Could have beeen calabacitas rellenas, but it might have been raíz de chayote relleno de queso: two slices of parboiled raíz de chayote with a slice of cheese inside; capeado (dipped in beaten egg batter) and fried.
So what did I have for comida today?
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This, if you will, is the rösti equivalent of the cream-first v jam-first scone war – some people parboil the potatoes before grating, and others don't bother.
How to cook the perfect rösti
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Whatever size favas you use, the best bet is to parboil the beans, peel them, then finish cooking until beans are tender.
Ellen Kanner: Meatless Monday: Ful For Love
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Take small beer and vinegar, and parboil your beef in it, let it steep all night, then put in some turnsole to it, and being baked,
The accomplisht cook or, The art & mystery of cookery
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When I shone the light on the water, I swore it would parboil any squid that happened along.
