How To Use Pak choi In A Sentence
-
Quarter Branch is back with its fall harvest of pak choi, Swiss chard, cilantro and basil and beets, radishes, sweet turnips and sweet, tender shelling peas.
Market Roundup: Sept 30-Oct. 7
-
The bulk of the book is devoted to detailed instructions on how to grow over 70 vegetables from sprouts, onions and turnips to the more exotic Mibuna and Mizuma greens, Pak Choi and winter squash.
-
After a few minutes add the pak choi, spring onions and carrots.
Times, Sunday Times
-
These exotic products include lychees, fresh coriander, orca, pak choi, fresh curry leaves and unusual vegetables such as yams, daikon and bitter gourd.
-
The soup arrived in a steaming tureen, accompanied by a separate plate full of tender pork, salted duck egg, crispy pak choi, sliced carrot and Chinese mushroom.
-
Add the pak choi leaves for the last minute of cooking.
Times, Sunday Times
-
The soup arrived in a steaming tureen, accompanied by a separate plate full of tender pork, salted duck egg, crispy pak choi, sliced carrot and Chinese mushroom.
-
These exotic products include lychees, fresh coriander, orca, pak choi, fresh curry leaves and unusual vegetables such as yams, daikon and bitter gourd.
-
Scatter with the reserved spring onions and serve with boiled rice and a watercress salad or stir-fried cabbage or pak choi.
-
Trim the pak choi, quarter lengthways and separate the leaves.
Times, Sunday Times
-
Place the noodles in 4 bowls, top with the pak choi and sauce.
Times, Sunday Times
-
Add the pak choi and wilt slightly, then return the pheasant to the wok.
Times, Sunday Times
-
Perhaps it is the influence of his Chinese wife, but the cuisine was decidedly fusion, with dishes including Szechuan chicken served with pak choi or with a mixed green salad, tat soy (spinach mustard) and mizuna (Japanese greens).
Getting Into Another Fine Mezze
-
Gai laan, Chinese broccoli, has delicious tender stems and choi sum is a leafy veg rather like pak choi.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
-
Perhaps it is the influence of his Chinese wife, but the cuisine was decidedly fusion, with dishes including Szechuan chicken served with pak choi or with a mixed green salad, tat soy (spinach mustard) and mizuna (Japanese greens).
Getting Into Another Fine Mezze
-
Gai laan, Chinese broccoli, has delicious tender stems and choi sum is a leafy veg rather like pak choi.
Telegraph.co.uk - Telegraph online, Daily Telegraph and Sunday Telegraph
-
Spring greens are in season and readily available, but you can use pak choi or spinach if you prefer.
Angela Harnett's salmon in ginger and lemongrass broth
-
Separate the pak choi leaves, rinse and shake dry.
Times, Sunday Times
-
Quarter the pak choi lengthways and trim the spring onions.
Times, Sunday Times
-
Pak choi has an attractive, broad green leaf with white veins.
Times, Sunday Times
-
This evening I served the steak with pak choi, oyster mushrooms, snow peas, slow roasted tomatoes, soya and lime vinaigrette and horseradish oil.
-
The pork came rolled with those little brown Japanese shitake mushrooms, pak choi and a sweep of plum sauce.
-
Drop the pak choi into a large pan of boiling water.
Times, Sunday Times
-
Trim, rinse and halve the pak choi lengthways.
Times, Sunday Times
-
Trim the roots of the pak choi and thoroughly wash the leaves.
-
Try shredded pak choi, sliced shitake mushrooms, a handful of beansprouts, sliced mangetouts, cooked egg noodles and fresh crab meat.