How To Use Oolong In A Sentence
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For now I've just made a pot of high mountain oolong and plan to sip that and rest a bit.
Breakfast in Bed
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Formosa Oolong A semi-fermented or oxidised tea with a delicate flavour.
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This is where they grow Lishan oolong, the most expensive tea in the world at some US $400 per kilo.
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The researchers credit L-theanine, an ingredient found in black, green, oolong and pekoe teas - but not in herbal teas, which usually don't contain Camellia sinensis, the one true tea plant.
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White, green, oolong and black all come from the same leaf but the way the leaves are processed-steamed, fermented oxidized, dried, or bruised-gives the tea the special characteristics of its category.
Tamie Adaya: Tea Time in Los Angeles and Around the World
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For example, green tea is cold, black tea is hot, oolong is warm.
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The researchers credit L-theanine, an ingredient found in black, green, oolong and pekoe teas - but not in herbal teas, which usually don't contain Camellia sinensis, the one true tea plant.
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Oolong tea contains antioxidants such as flavonoid, EGCG, catechins (more powerful than vitamins C and E in halting oxidative damage).
Wil's Ebay E-Store
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The tea menu is a tiny piece of delight, with descriptions that blithely use words like "velutinous" and "viridescent" and "vegetal" to describe their oolongs and whites and blacks.
Archive 2008-10-01
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Chrysanthemum tea, made of white chrysanthemums and high-quality oolong, is a must for office workers in the closed environment with radiation contamination.
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Green tea, which is unfermented, and oolong, which is partially fermented, are popular in Asia, while in the West, fermented black tea - often taken with milk - is generally preferred.
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Oolong tea is can induce higher metabolic rate and hence is called oolong weight loss tea.
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But caffeine may not be the only potent substance in oolong, as the tea drinkers had a greater increase in fat oxidation as well.
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Although thousands of varieties exist, the three main categories are black, green and oolong.
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Teas are made from the leaf of the Camellia sinesis plant and there are three types of tea - green, oolong, and black.
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They differ in the fermentation process: Oolong is partially fermented, black tea is fully fermented, and green tea is unfermented.
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The tea plant, Camellia sinensis, comes in many forms - black, green, oolong.
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Have just prepared the thermos of high mountain oolong tea.
Breakfast in Bed
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Special organic oolong tea from a special shop in San Francisco.
PREY
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In general, black teas and oolong teas should steep for 3 to 5 minutes.
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Whether they're black, green, white or oolong, true tea leaves contain powerful antioxidants that act as nature's own disease fighters.
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Tea (black, oolong, and green): Abundant in flavonoids, catechins, and other phytochemicals that act as antioxidants, black, green, and oolong teas (all derived from Camellia sinensis) also contain a compound called epigallocatechin gallate (EGCG).
Fat is Not Your Fate
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All right, guy, give me a pot of oolong tea.
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While green tea may be a nutritional over-achiever, other tea varieties like black and oolong are no slouches either.
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More than 200 types of tea are available, from green to black to oolong.
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Of the three main categories of tea (green, oolong, and black) the first and third are most commonly used for this purpose.
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Green tea, which is unfermented, and oolong, which is partially fermented, are popular in Asia, while in the West, fermented black tea - often taken with milk - is generally preferred.
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The tea menu is a tiny piece of delight, with descriptions that blithely use words like "velutinous" and "viridescent" and "vegetal" to describe their oolongs and whites and blacks.
Archive 2008-10-01
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Manufacturers process C. sinensis leaves three different ways to produce the three major classes of teas known as green, black, and oolong.
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Imported teas contain far less caffeine than U.S. black teas: half as much in oolong and one-third as much in green teas.
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Some well-known brands of black tea are _China congou_, or _English breakfast_, _Formosa_, _oolong_, and the various
Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
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That monoculture is gone or is quickly fracturing – I don’t know if the goastses and the oolongs are replacing them; like the Numa Dance or star wars kid that’s the only thing I can see that is close to ‘did you watch that show last night?’
Podcasting is NOT radio…
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Legend holds that monkeys gathered leaves from high tea trees to help Chinese monks make Tieguanyin oolong.
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But, if the hagiolatry of Waters and Pollan isn't your cup of organic oolong, howzabout lending an ear to Chef Michel Nischan's take on these more Earth-attentive buying practices.
Slashfood
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Actually, these are types of tea, of which there are four basic kinds: black, oolong, green and white.
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Indonesia also imports oolong, which is available at tea boutiques in Jakarta and other major cities.
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The fermentation process makes the Formosa oolong a darker liquid than the Chinese oolong, putting it in a category ‘between the unfermented green teas and the fully fermented black teas’.
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The tea plant, Camellia sinensis, comes in many forms - black, green, oolong.
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There are three primary types of tea - green, oolong and black.
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The beverage is made from Fair Trade certified oolong tea with black tea and organic peach puree.
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Teas that are produced from a tea bush - black, green and oolong - contain substances called alkylamines, which stimulate white blood cells to fight infection.
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Royal Golden Yunnan for the morning, Green Dragon oolong for lunch, and fresh peppermint before bed.
Maria Rodale: A Visit to My Back Porch: Ari Picker of Lost in the Trees
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There are many types of tea sold in Korea - white, green, oolong, and black.