How To Use Olive oil In A Sentence
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Spinach, endive and romaine lettuce are great in salads; just dress with a little olive oil and red wine vinegar.
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For the stock, start by sweating all the vegetables and herbs in a little extra-virgin olive oil, seasoning with salt at the start to help them sweat without colouring.
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It was hard to believe that something so simple could be so tasty, a creamy potato flavour that was concentrated by long slow cooking in olive oil, seasoned with the sweet tang of long cooked onions all morticed with beaten eggs.
At My Table
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Pour over the rest of the tahini, add 1 tbsp olive oil and serve.
Times, Sunday Times
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Supposedly olive oil is the only oil that can be shampooed out.
Head Lice and Shame « Colleen Anderson
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In my opinion, the population of sun dried tomatoes in a state of olive oil inundation is something you are forgetting to include.
Brunch en Casa
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Finish the dish by adding the chopped sage, some olive oil, mascarpone and parmesan.
Times, Sunday Times
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Heat the olive oil over a medium heat in a heavy pan big enough to hold all the asparagus in one layer.
Times, Sunday Times
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Simple, rustic meals, focusing more on quality ingredients, such as first-rate olive oil.
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Heat the olive oil in the paella pan over very high heat and sauté the garlic cloves.
Times, Sunday Times
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The main course is best accompanied by baba ghanoush tahini and an onion-and-tomato salad dressed with peanut butter and olive oil.
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Drizzle with extra virgin olive oil and bouillabaisse.
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Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside.
How to cook the perfect paella
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Smear the cut surfaces with olive oil and season with salt.
Times, Sunday Times
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Better law enforcement is the key, but we also need to cut the hyperbole surrounding olive oil.
Times, Sunday Times
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Trim skin and fat from chicken and smear with olive oil.
Times, Sunday Times
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Add cooked red onion slices and finish with a dash of olive oil.
Times, Sunday Times
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It is good with couscous, drizzled over char-grilled vegetables, thinned out with extra virgin olive oil for a spicy, rose-scented marinade or dressing, or stirred into mayonnaise and dolloped on to grilled fish or chicken.
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Season well and add a generous amount of olive oil.
Times, Sunday Times
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Dress with the lemon juice, a good slug of olive oil and season with the salt and pepper.
Times, Sunday Times
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Squeeze over the juice of half one lemon and finish with the second tablespoon of olive oil.
Times, Sunday Times
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This was her first effort of the afternoon, a risotto of chicken and smoked bacon with green beans and Parmesan, surrounded by an infusion of fresh herbs in olive oil.
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Gilli, a cordon bleu chef, suggests ‘roasting unpeeled cloves of porcelain garlic with potatoes and olive oil in the oven for 40 minutes at 180 C’.
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Rub olive oil over the bird and sprinkle generously with salt and pepper.
Times, Sunday Times
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Season them with salt, cayenne pepper, the juice of half a lemon and enough olive oil to coat them.
Times, Sunday Times
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Heat up some olive oil in a large saucepan and cook the onions on medium heat for a few minutes.
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Heat the olive oil in a saucepan and sauté the onion and garlic for 5 minutes.
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Olive pomace oil is made from the residue of pressed olives; it's a low-grade oil that may not even be labeled olive oil.
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In a small bowl, whisk together the vinegar and olive oil to make a vinaigrette for the salad.
Times, Sunday Times
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Brush each parcel with a little olive oil and put into the hot frying pan, turning until golden and crispy all over.
Times, Sunday Times
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Extra virgin, light, with lemon, unfiltered, cold-pressed: the variety of olive oil on most supermarket shelves is dazzling.
Feds To Begin Enforcing Olive Oil Designations
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Coat the chicken with olive oil, and scatter with sea salt, pepper and oregano.
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Heat the olive oil over medium heat, add the onion and celery and saute gently for 5 minutes.
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The most famous Andalusian dish is gazpacho, a cold soup made with tomatoes, peppers, cucumbers, and olive oil.
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Supposedly a speciality in Naples (where it goes by the name pizzelle fritte or montanare) the pizza-maker rolls out a small portion of dough and fries it on a pan in a smattering of olive oil, occasionally covering the pan until the dough is crisped.
Slice
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Melt the garlic in a mixture of olive oil and butter with salt and pepper.
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While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade.
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If you do fry, use a non-stick pan with a light coating of a vegetable oil such as sunflower or olive oil.
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Take out the pancetta pieces, add a slug of olive oil and sweat the shallots until they are soft and translucent.
Times, Sunday Times
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It begins with champagne and mini pizzettes, and also features Yamba prawns, Bangalow pork and local virgin olive oil and coffee.
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One early focus was the company's commissary, which imported olive oil, cheese, and other ingredients from Italy and then made sauces, salad dressings, and pastas by hand.
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For Daniel it simply wasn't worth the risk of being caught aboard a stolen transport ship just to pilfer one bonus load of olive oil.
OFF THE CHART
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I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
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Green soaps sold as olive oil soap are manufactured from olive pomace oil.
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Slowly add olive oil to loosen the paste as you pound it then add the rest of the cheese.
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Foie gras du canard and little spicy sweet peppers filled with herby cheese and drenched in olive oil were her choice of appetizers.
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Sweat the onions in the olive oil for 5 min before adding the celeriac and potatoes.
Times, Sunday Times
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Add the labneh, garlic, olive oil, pomegranate molasses, coriander, ¾ tsp salt and ½ tsp pepper.
Times, Sunday Times
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Rub each of the boned chicken legs all over with a little olive oil and the thyme leaves.
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Nicho set to work cleaning and chopping the chard, which we sautéed quickly with olive oil, a dash of white wine, sea salt, and - at Nicho's wise suggestion - a few dabs of Dijon mustard stirred in at the very end.
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But to tell you the truth, I had the same problem with my Misto, the pump-action sprayer that's especially meant for olive oil.
Chat Leftovers: Hide the bottle
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Roasted vegetables such as tomatoes, leeks, aubergines, and onions, with garlic and olive oil, then pounded them together to make a delicious, gutsy pasta sauce?
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The taste of grilled radicchio with olive oil and balsamic is hard to beat.
Recipes: Grilled Radicchio & Grilled Radicchio and Arugula Salad with Parmesan Shavings (Ψητό Ραδίκιο & Σαλάτα με Ψητό Ραδίκιο, Ρόκα, και Παρμεζάνα)
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The courgettes can be grilled in advance and reheated when needed - they keep for up to a week in the fridge, stored in a jar under olive oil.
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They go well with the strong Mediterranean flavours of anchovy, garlic, capers, extra virgin olive oil, rosemary and oregano, and Greek cheeses such as feta and halloumi.
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-- The following is considered a most valuable preparation: Take of extract of yellow Peruvian bark, fifteen grains; extract of rhatany root, eight grains; extract of burdoch root and oil of nutmegs (fixed), of each two drachms; camphor (dissolve with spirits of wine), fifteen grains; beef marrow, two ounces; best olive oil, one ounce; citron juice, half a drachm; aromatic essential oil, as much as sufficient to render it fragrant; mix and make into an ointment.
Searchlights on Health: Light on Dark Corners A Complete Sexual Science and a Guide to Purity and Physical Manhood, Advice To Maiden, Wife, And Mother, Love, Courtship, And Marriage
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It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil.
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They had to have olive oil to light the lamps.
Christianity Today
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Materials: flour, milk, butter, mozzarella, vegetables, meat, shrimp and olive oil.
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I think I could go a long time without boring myself, though I deeply regret the absence of fishes and shellfishes, beans, apples, mushrooms, olive oil, garlic, herbs, sugar, peppers and spices.
Desert Island Potato Salad
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Labneh, hummous and falafel are all popular choices and are usually served alongside olive oil, lamb sausage, jam and butter, turkey or beef mortadella.
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Rub olive oil over the bird and sprinkle generously with salt and pepper.
Times, Sunday Times
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The bouillabaisse can be served with fresh bread spread with garlic butter or, if you wish to commit a certain form of heresy which I often do against a true Marseillaise bouillabaisse, you can put into the soup, along with the tomatoes, seasonings, and fumet, several potatoes, peeled and cut into eighths, boiling them for 10 minutes before adding the fish and olive oil and raising the heat.
The Summer of My Greek Tavérna
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The one we get from outside are always a bit more "vinegary" for me, so I was really happy with my Homemade Bleu Cheese Dressing The bag of mixed spring greens was put to good use, combined with some dried cranberries and toasted pecans, mandarins, some baby tomatoes, a dash of olive oil and lime juice and some fresh black pepper.
Archive 2008-02-01
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They go well with the strong Mediterranean flavours of anchovy, garlic, capers, extra virgin olive oil, rosemary and oregano, and Greek cheeses such as feta and halloumi.
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With the food processor still on, slowly drizzle in the olive oil and vinegar until they are absorbed or emulsified into the sauce.
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These products often include comfrey, chickweed, echinacea, calendula, goldenseal, plantain, essential oils, and a host of other herbs in a base of olive oil and beeswax.
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Heat the olive oil in a small, non-stick frying pan over medium to high heat.
The Sun
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The Brazilian had a salad of rocket, shrimp, celery and virgin olive oil for €10.90.
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Rub each of the boned chicken legs all over with a little olive oil and the thyme leaves.
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Finally, drizzle the whole lot with olive oil and grind black pepper over everything.
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Mix the groundnut and olive oils together in a small jug and gradually whisk into the egg yolk base, a few drops at a time.
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She enjoys it like you would a good olive oil, scanning it for flavour and nuance - I think she'd dunk her bread in it if the artichoke soup hadn't claimed it first.
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Season well and add a generous amount of olive oil.
Times, Sunday Times
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Toss the vegetables lightly in olive oil.
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Brush the prepared artichokes with olive oil and cook them raw for about 30 minutes until tender.
Times, Sunday Times
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Mix the olive oil, crushed chillies and thyme leaves with sea salt and black pepper.
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I make salad with avocados, tomato, lettuce and spring onions, with an olive oil and red wine dressing.
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Because if you're anointing your appliances with olive oil because a WEBSITE told you to, you're clearly easily manipulated.
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(_capitellum_), two parts mixed with one part of olive oil form the
Gilbertus Anglicus Medicine of the Thirteenth Century
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In a small bowl, combine the garlic, fresh herbs, salt and pepper and olive oil.
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For his banana and olive oil ice cream he uses sous vide, which cooks food sealed in airtight plastic bags.
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It made a deeply satisfying light meal, with a straightforward garnish of gem lettuce, fruity cherry tomatoes and a decent piece of white bread with a great crust and tasty crumb, generously drizzled with grassy olive oil.
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The richest sources are plant oils such as soya, corn and olive oil.
The Sun
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Whisk together 1 tbsp of olive oil with the lemon juice and zest.
Times, Sunday Times
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First, warm either coconut or olive oil in a pan, then massage the oil into your hair.
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Dribble the remaining olive oil over the tomatoes.
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Lampblack was also mixed with olive oil or balsam gum to make ink by early peoples, and Egyptians are known to have used lampblack as eyeliner.
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Bath dew: Mix four cups of olive oil 4 teaspoon are saccharic , interfuse inside oar of a cup of bright coco, mix can show as bath after divide evenly.
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Heat the olive oil over a moderate flame .
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Place two small frying pans on a gentle heat and pour a little olive oil in each one.
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Brush aubergines with half a tablespoon of the olive oil and place on an oiled baking sheet.
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Pasta dishes are often delicious simply fried with a little olive oil the day after being made.
The Sun
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Heat a small nonstick saucepan on the hob over a low heat and add the remaining ½ tbsp olive oil.
Times, Sunday Times
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Heat a griddle or large frying pan and add the olive oil.
Times, Sunday Times
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Heat a frying pan over a medium heat with a splash of olive oil.
Times, Sunday Times
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That cooks for four minutes (in olive oil and butter) and then we add 2 cups of Arborio rice.
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These days the word confit is used loosely to describe just about anything cooked slowly and gently to a rich, succulent consistency: onions in olive oil, for example, or shrimp cooked and stored under clarified butter.
On Food and Cooking, The Science and Lore of the Kitchen
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Peel off the skin (sometimes it lifts off with the crust), and serve the fish with a drizzle of extra virgin olive oil and lemon wedges.
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Add the tomatoes to the olive oil and season.
Times, Sunday Times
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Toast the bread, rub with garlic and drizzle over a little olive oil.
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Soap that is made of vegetable oils , such as olive oil, are generally termed castile soap.
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Dress the salad with lemon, olive oil, and a little black pepper.
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Using hot peppers in my garlic-red pepper-olive oil pasta, makes the August heat seem deliciously cool.
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Beat in sufficient olive oil to make a thick, creamy vinaigrette.
Times, Sunday Times
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A salve of one part honey and two parts grease either animal fat or olive oil appears on the Linear B tablets as antiseptic, fungicidal, and antibiotic.
The Trojan War
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Tear up the coriander leaves and toss them with the tomatoes, onions, a grinding of black pepper and the olive oil.
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For pesto, the traditional method is to put basil leaves into the mortar before adding a fat clove of garlic, then some local olive oil and a handful of pine kernels.
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Chop a couple of large onions and three or four cloves of garlic and soften in a pan in a tablespoon of olive oil.
The Sun
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Set on greased cookie sheet or pizza pan and brush on olive oil.
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Olive oil also contains squalene and oleuropein, which are powerful antioxidants, protecting blood cholesterol from oxidation.
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Mix the olive oil and saffron strands together in a wide dish.
Times, Sunday Times
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In the absence of a tin of WD40, a glug of Cretan extra virgin olive oil is the perfect solution to a squeaky room door.
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Halve ciabatta and lightly toast the crumb side. Drizzle with 2 tbsp olive oil.
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Here's what I made for dinner: Chicken Breast x 1, marinated in my own special marinade: the juice of one lime, 1 tsp of lime rind, 2 tbsps ginger juice*, dash of olive oil, 2 cloves of garlic (minced) and tsp of brown sugar.
Withkerth Diary Entry
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I love the smell of extra virgin olive oil as it hits a hot skillet.
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Usually, what I like to do is to steam the beans, longer because I don't like al dente and again that's a personal taste and serve only the fava beans, without the outer skin drizzled with olive oil, salt pepper and cumin.
Weekend Herb Blogging #99
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I sometimes have red mullet cooked in olive oil in a wok with chilli flakes, chopped fresh tomatoes, anchovy fillets, fennel seeds, sliced garlic and linguine.
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Set two slices of bread on top and drizzle with the remaining olive oil.
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A combination of thuja, eucalyptus, and olive oils can be used together.
THE NATURAL REMEDY BIBLE
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Pour over lemon juice and zest and olive oil.
Times, Sunday Times
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We Yanks, on the other hand, are relegated to our local grocery store where we must decide between extra virgin, virgin, pure, light and pomace olive oil.
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Heat a small nonstick omelette pan on the hob over a low heat and add the olive oil.
Times, Sunday Times
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To prepare a beef tenderloin steak you should brush the meat with olive oil and then season it with Cavender's seasoning.
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The national pantry is alternately filled or emptied with butter, then margarine, then olive oil, then nothing, then Olestra, then butter again.
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Almost three-quarters of the total fat of olive oil are monounsaturated fat (in the form of one particular fatty acid called oleic acid).
The World's Healthiest Foods
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Dice the sweet onion and cook in a pan in olive oil until translucent and soft.
Times, Sunday Times
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Pop a few mini sprigs of rosemary and a garlic slivers in middle of cheese, with a drizzle of olive oil.
The Sun
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Slowly add enough olive oil to make a smooth, pourable sauce.
Times, Sunday Times
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Remove from the heat, drizzle with olive oil and add the lemon zest and juice.
The Sun
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It's amazing how a bit of garlic and copious olive oil can perk things up.
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We had talked about the restorative power of anchovies and olive oil.
Times, Sunday Times
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Combine zest, lemon juice, marjoram, sugar, vinegar and olive oil; whisk until emulsified.
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Olive oil and garlic feature prominently in his recipes.
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We figured someone had tried to produce an extra virgin olive oil version, as it had an unpleasant green tinge; it also lacked a generous glug of milk, or, better still, buttermilk, to give it a creamy edge.
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It arrived, aromatic strips of grilled meat on a mound of arugula with a crisp baked potato and a drizzle of peppery olive oil.
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It is a powerful protective antioxidant and lavish amounts of the best quality olive oil can be consumed without risk.
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In summer I take home armfuls of wild flowers, filling the house with the scent of Lomond, and in Autumn I collect panfuls of fresh Chanterelle mushrooms and fry them up in olive oil for breakfast.
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Smear a little olive oil over the inside of the salad bowl.
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Put the herbs in a liquidiser with the olive oil and blitz for one minute.
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Season well and drizzle with more olive oil and the balsamic vinegar.
Times, Sunday Times
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Foods that are rich in unsaturated fats include oily fish, avocados, nuts and sunflower, rapeseed and olive oils.
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Combine in a frying pan with the olive oil, garlic, fennel seeds, capers, sea salt and pepper, and gently stew for 10 to 15 minutes, without actually ‘frying’ or browning.
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Cod brandade, a dish that can have all sorts of creepy variations in Manhattan, was properly leavened with olive oil and whipped potatoes, and served with a basket of warm pita bread for dipping.
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Finish with a generous glug of olive oil and scrunchy sea salt.
Times, Sunday Times
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Chemical analysis of residues in amphorae (the great storage jars of the Roman period) has proved that many did contain wine and olive oil, as had been assumed, but some contained wheat flour.
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Smear a large roasting tin with a little olive oil.
Times, Sunday Times
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Finally, I will cite jaborandi (Tupí), ` the dried leaves of a rutaceous shrub, Pilocarpus jaborandi, that are a source of philocarpine, 'and pataua (Tupí) ` a fatty oil similar to olive oil obtained from the fruit of a Brazilian palm.'
VERBATIM: The Language Quarterly Vol IX No 3
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Meanwhile, return the frying pan to the heat and add another good glug of olive oil.
The Sun
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When the dough is ready to bake, "dimple" the dough all over with your finger tips and brush generously with good olive oil OR spread with a simple tomato sauce.
Archive 2008-03-01
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Best was the braised young lamb in olive oil - a bit like a confit.
Times, Sunday Times
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Pour white wine vinegar and virgin olive oil into bowl and stir with whisk.
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Lampblack was also mixed with olive oil or balsam gum to make ink by early peoples, and Egyptians are known to have used lampblack as eyeliner.
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It is essential to use the best-quality ingredients for this starter, as the bitterness of a good extra-virgin olive oil and the sourness of the lemon juice bring out the sweet flavour in the fennel.
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He advised consumers to buy virgin olive oil which has significantly higher levels of vitamin E than refined olive oil.
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It was not only the Olympic Games, but whenever somebody would be in the gymnasium or the palaestra they used to apply olive oil on their body surfaces.
Olives and People, Past and Present
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Combine the beans, chopped mint and olive oil in a large bowl.
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Add 1 tbsp lemon juice and 1 tbsp olive oil and stir in the couscous.
Times, Sunday Times
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Heat a small pot, a containerful of the olive oil, fry the cereal time or two.
UH Watch
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A method of removing dandruff which is highly recommended is that of rubbing olive oil into the scalp and later of removing this with a cleansing shampoo.
Physiology and Hygiene for Secondary Schools
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A healthier option would be to swap goose fat or lard for olive oil.
The Sun
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Add the juice of the second orange to the bowl along with the orange liqueur, olive oil and 4 tbsp sugar and leave to one side.
Times, Sunday Times
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The fish, fowl and meat chapters are full of simple dishes, fish with just herbs, olive oil and lemon in true Italian style.
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Top with the asparagus and add a dribble of balsamic vinegar and swirl of olive oil.
Times, Sunday Times
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Blitz fresh green chillies with olive oil, cumin and ground coriander to make a thick sauce.
Times, Sunday Times
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Makes 2 large toastsbroad beans 100g podded weightbuffalo mozzarella 1 ballFor the dressing:garlic 1 small, sweet cloveparsley 4 or 5 sprigsdill 5 sprigschives 6 thin stems and perhaps a few flowersolive oilPod the beans and cook them in deep, lightly salted boiling water for 6 or 7 minutes until tender, then drain in a colander.
Nigel Slater's cheese recipes
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Lee emphasizes unsaturated fats contained in olive oil, avocados, nuts, seeds, salmon and mackerel.
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Focaccio is the classic Italian flatbread brushed with olive oil and topped with seasonings.
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While the squash is baking, place 1/4 cup of olive oil into your soup pot that has been placed over medium heat.
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Combine basil, garlic, rice vinegar, olive oil, water, salt and Sichuan pepper to taste.
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Drizzle the chicken with olive oil and season well.
Times, Sunday Times
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Mix the lemon juice and spices into the garlic paste and whisk in olive oil.
Times, Sunday Times
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This suggests that - as in the case of meat - olive oil may have been a fairly regular element of Bronze Age festal and other diets.
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On the way home we talked longingly of sleep and filled ourselves enormous sandwiches of Swiss cheese, slivered bell peppers, fresh basil leaves, olive oil, salt, and pepper.
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Heat the olive oil in a large stock pot over medium heat and add the sausage.
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If you time it right, you can wander from bowls of cut melons in produce to Gorgonzola on toothpicks in the cheese section to baskets of bread cubes to dip in olive oil.
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Make your own exfoliator with brown sugar and olive oil.
The Sun
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Mash together the sage, thyme and pine nuts with a little bit of olive oil, either using a mortar and pestle, a small food-processor, or by chopping the pine nuts and herbs and then mashing the mixture with a spoon.
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Baby artichokes en barigoule (braised in white wine and olive oil) came with perfectly soft-boiled halves of quails' eggs and effervescent-tasting violet heartsease flowers.
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But as she recorded their business accounts, the story of Moses flitted in and out of her head between the credits and debits, the flasks of beer and wine and jars of olive oil and measures of profit.
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Olive oil is rich in monounsaturated fat and antioxidant compounds including oleuropein and squalene.
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Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
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If your Yorkshire pudding is reliable, you could mix a batter (add sugar instead of salt, use butter or olive oil instead of dripping), stir in some blueberries and bake in a high oven to make what Americans call blueberry popovers.
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Add garlic and chilli then beat in the olive oil to make a thick, luscious dressing.
Times, Sunday Times
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Dinner begins with a stirato or multigrain roll and a small dish of herbed olive oil.
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Whisk together 1 tbsp of olive oil with the lemon juice and zest.
Times, Sunday Times
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As for extra-virgin olive oil, I do use it quite often but its ubiquity serves to overshadow many wonderful oils like pistachio, walnut, argan and even grapeseed.
Lela Rose
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To serve, ladle soup into bowls and top with a drizzle of olive oil and a few drops of lemon juice.
The Sun
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Brushing the kebabs with olive oil, I stick them under the grill and start preparing the salad.
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I swear she eats nothing but fruit and veg at the moment, and special “hepar” water, and olive oil in her veggies.
Chocolate
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Finally, all oils which are not first pressed virgin olive oils have been treated by a number of chemical processes which leave them not only with a different colour and consistency but containing toxins.
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Fortunately, I love both olives and olive oil so I shall add a handful of ripe black olives to my dinner, and slurp a big spoonful of olive oil every day.
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Here were old friends aboard, who fried my black bass in olive oil.
Chapter 22
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In this recipe we marry the strong flavours of olive oil and fresh rosemary with the succulence of the potato.
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Lentil patties, rucola and lettuce from the windowsill, cherry tomatoes, feta rolled in black and pink pepper, bell pepper and vinaigrette (balsamico and olive oil) in the bear [...]
May « 2010 « Were rabbits
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No breakfast is complete without a large bowl of finely chopped cherry tomatoes, cucumbers, onions and parsley tossed together and drenched in olive oil, a mainstay of the Israeli kitchen.
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Smear the cut surfaces with olive oil and season with salt.
Times, Sunday Times
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Originally from France, black olive paste is more commonly known as tapenade, and is a puree of black olives, capers, garlic, anchovies and olive oil.
From Warehouse to Your House
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Heat the olive oil in a heavy pot, and cook the onion for five minutes.
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Slice zucchini and crookneck squash lengthwise, brush with olive oil, and roast with sliced onions and red sweet peppers.
