How To Use Nubbly In A Sentence
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Across his shoulders and around his neck is a protective nubbly covering, possibly derived from a seedpod found on the forest floor.
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a sweater knitted of nubbly homespun yarns
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I had silky pears, heavy with syrup, cold, nubbly ice cream and warm, velvety chocolate sauce.
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Strap Conveyer can convey powder granule nubbly material and bagged object, such as coal, gravel, sand, cement, fertilizer and food supp; ies and so on.
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Halfway through cooking roughly chop the tomatoes and add them, then, once the wheat is cooked (it should still be nubbly and have some bite), stir in the toasted pine kernels and chopped mint leaves.
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I calmed down, breathing deeply and squelching my toes in the nubbly carpeting.
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I brushed your nubbly sweater once at Galapagos but I was too shy to speak.
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Our cat never scratches the couch and only focuses on the chair, I assume because it's more satisfying to have his claws stuck in the nubbly fabric.
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The space between becomes the nubbly texture of history.
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I would hug you if my arms weren't so nubbly .
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In a matter of days, if not hours, the little indentation in the middle of my belly is going to erupt in a volcanic burst of nubbly flesh, and all at once I will be sporting the dreaded pregnant belly button.
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This is by no means essential, but I like to do it to give the crumble a more interesting, nubbly texture.
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Typical Bowmore suppleness but a tannic astringency cuts into its usual velvety texture and turns it into nubbly silk.
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A new kind of ferromagnetic collector type fiber-optic current sensor which combines a nubbly magneto-optic material with a ferromagnetic concentrator ring is designed in this paper.
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But it bakes up into something uncommonly fragrant, moist and nubbly-crumbed.
Like a lullaby
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It is perfect and subtle stuff: smoky from the eggplant's grill-induced char, with a light, nubbly texture more interesting than a resolutely smooth puree's.
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And last night I went to Chinatown and bought some gorgeous raspberry nubbly silk, which tonight I made into curtains for my living room.
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It is perfect and subtle stuff: smoky from the eggplant's grill-induced char, with a light, nubbly texture more interesting than a resolutely smooth purée's.
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I value it for its nubbly texture and nutty flavour.