- corned beef simmered with onions and cabbage and usually other vegetables
How To Use New England boiled dinner In A Sentence
- Back in style are New England boiled dinners, Kentucky burgoos, Florida conch seviche, New Orleans gumbo - and soups, chowders, breads and pies of every stripe and spice.
- Jonathan Player for The Wall Street Journal The idea with pot-au-feu, the French version of a New England boiled dinner, is to cook beef and vegetables so as to produce a refined broth, tender pieces of beef and vegetables that haven't been cooked to death in the process. Snaring the Elusive Thermomix