mussel

How To Use mussel In A Sentence

• In the evening, the menu takes on more of a bistro persona, with a la carte offerings spanning the gamut from burgers, roast chicken and baked fish to tasty "chasseur" hotpots of mussels steamed in wine (moules marinieres this would be called in France). News On Japan
• The key to the sealant is a family of unique mussel adhesive proteins containing a high concentration of dihydroxyphenylalanine, an amino acid. The Money Times - finance news, lifestyle, markets, investment, personal finance, banking, retirement planning
• You can have sea bass, lobster, herring, turbot, sturgeon cusks, haddock, mullet, eels, crabs, oysters and mussels.
• Combine the reduced fumet, wine, pastis, and mussel liquid if using, in small heavy saucepan.
• Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside. How to cook the perfect paella
• There were mussels and abalones and clams and rock-oysters, and great ocean-crabs that were thrown upon the beaches in stormy weather. CHAPTER XVIII
• Pour two-thirds of sauce over mussels, sprinkle with chives and serve rest of sauce separately.
• However, in response to the combined cues from both predators, mussels expressed neither inducible defense and had significantly reduced tissue growth.
• As mentioned in your article, mussels, cockles and perlemoen were in abundance.
• Here the interior is inlaid with millions of beautiful shells, scallops, paloudres, clams, periwinkles, mussels, oysters and rogans.