[ US /ˈməʃɹum/ ]
[ UK /mˈʌʃɹuːm/ ]
NOUN
  1. mushrooms and related fleshy fungi (including toadstools, puffballs, morels, coral fungi, etc.)
  2. common name for an edible agaric (contrasting with the inedible toadstool)
  3. any of various fleshy fungi of the subdivision Basidiomycota consisting of a cap at the end of a stem arising from an underground mycelium
  4. a large cloud of rubble and dust shaped like a mushroom and rising into the sky after an explosion (especially of a nuclear bomb)
  5. fleshy body of any of numerous edible fungi
VERB
  1. grow and spread fast
    The problem mushroomed
  2. pick or gather mushrooms
    We went mushrooming in the Fall
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How To Use mushroom In A Sentence

  • Think roast partridge with wild mushrooms followed by a little pot of chocolate rosemary.
  • Fifty years on and technology seems to have leapt on by generations as you see the mushroom shaped cloud of the first nuclear test bomb rising high above the New Mexico desert.
  • The glistening mushrooms were plump and earthy against the dry, crunchy pastry softened by the delicate, herby cream sauce.
  • It contains fried tofu, mushrooms, enoki mushrooms, onion and squash all simmered in a spicy sauce and sprinkled with scallions and sesame. Bento #120: Korean stew « Were rabbits
  • Spaghetti carbonara and giant, ricotta-stuffed ravioli in an earthy sauté of porcini mushrooms, barely touched with tomato, both did credit to the pasta roster.
  • Even men who marry commoners are struggling to afford lobola, which has increased with the expectations of parents whose daughters are marrying into the mushrooming black middle class.
  • However, the duck confit was cut up in cold bits and enmeshed in a strange, oily construction of mushrooms and haricots verts.
  • Or, for a warm starter try the saltcrust tarts filled either with herbed mushrooms or barbecue chicken.
  • Mushrooms don't stay fresh for long.
  • Other predictable starters included focaccia topped with portobello mushrooms with pancetta and garlic as well as bruschetta with poached plum tomato, ricotta and basil pesto.
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