How To Use Mousse In A Sentence
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This chocolate mousse is too rich for me.
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If you are in a pampering mood, however, order the smoked salmon with mousseline sauce crepe, which is very reasonably priced.
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The standard ratios taught in culinary schools involve purees, namely the emulsified forcemeat and the mousseline forcemeat.
Ratio
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You will also love the honey mousse, and the tasty kissel made with sweetened cranberries.
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I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
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Still, you might have to wash your wig more often if you use a lot of spray or mousse on it.
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She then proceeded to brush and style her hair with a little mousse to prevent it from becoming too frizzy.
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Loading the tray with avocado mousse she decided she really should make an effort to get herself some skills.
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It seems like just yesterday that there were only three styling products you could use to create the hairstyle of your dreams - gel, hairspray, and mousse.
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Tones wore a black mousseline dress over a cream satin foundation and a black and white picture hat.
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Use back of small melon baller to make indentations in mousse.
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Eat In nearby Boshum, the Millstream's millstream.com £50 tasting menu features roquefort mousse with pickled pears, smoked haddock and leek ravioli, summer fruit and elderflower trifle.
Five great beach weekends
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The Zabaione semifreddo con nocciola ($6.95) was more of a zabaione-flavored semifreddo - a frozen mousse.
The News Tribune Blogs
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Truffle: The surprise center in every cake is a thinly coated truffle made from two textures of caramel: a sticky-salted caramel and a caramel bavarois mousse as in Bavairan—the recipe adds eggs in addition to the usual cream.
A guilt-free, low-calorie, low-fat cake
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Angel food cakes will be more moist and natural tasting when made with real egg whites (even though they’re actually not made when made with meringue powder), and if you choose to use the meringue powder in a mousse, it may have a starchy aftertaste from the cornstarch in the meringue powder.
Baking Bites » Print » What is meringue powder?
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Main course was fillet of beef with a wild mushroom mousse, wasabi and potato rosti, wilted pak-choi and tempura vegetables and hoi-sin jus.
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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Top each mousse with a spoonful of cream and dust with cocoa powder.
The Sun
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Mousselines, Quenelles The basic preparation for many refined fish mixtures is the mousseline, from the French mousse, or “foam,” a term that describes the airy, delicate consistency aimed for.
On Food and Cooking, The Science and Lore of the Kitchen
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Well I might have put too little gelatine for this volume of fruit/cream mixture, especially when I tried to make the mousse in jelly molds, as it turned out a bit too soft.
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The cake was the real showstopper: two-tiered and dense with chocolate mousse and ganache.
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Multicoloured, multilayered cakes and mousses abound, along with carambola, mango and cream pastry and pistachio and cappuccino squares.
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He recommends applying a firm gel at the base and a light mousse on the ends to make hair manageable, without frying it.
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Called spumante in Italy, sekt in Germany, and vin mousseux in France.
How To Buy & Sell just about Everything
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Multicoloured, multilayered cakes and mousses abound, along with carambola, mango and cream pastry and pistachio and cappuccino squares.
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Mango fresh cream pastry, mango mousse, mango tarts, and mango souffle are only a few of what Sweet Chariot on Brigade Road offers mango lovers.
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Dances in the glass, and has a creamy mousse.
Times, Sunday Times
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The stair walls were smeared with mousse, and it smelled as if Olga had tried to clean the stuff up with benzene.
SEIZE THE RECKLESS WIND
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We say This mousse is a lighter colour than most liquids, there is no horrible smell and it dries within a minute.
Times, Sunday Times
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The chocolate mousse had an overwhelming sense of alcohol which was stronger than the amaretto which provided the spirit.
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The elegant bamboo reeds release clean, invigorating pamplemousse, jasmine, tamarind and sandalwood oils, for a warm, natural scent.
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The reporter gushed that ‘her excellency wore white satin plain skirt, bodice trimmed with white mousseline de soie heavily embroidered in silver, a magnificent tiara and riviere, and necklet of diamonds and pearls.’
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Desserts included crumbled amaretti in a rich dark chocolate mousse and home-made apple tart made with thin slices of apple.
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My wife can't cook at all. She made chocolate mousse. An antler got stuck in my throat. Rodney Dangerfield
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For the mousseline preheat the oven to 300 degrees and brush the inside of six ramekins with butter.
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Achieve increased resilience and shape-holding power from setting lotions, mousses and hair sprays.
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An employee of Madame (Veuve) Cliquot devised the system of pupitres to assist in the remuage process, which we know as riddling, that removes the sediment after the prise de mousse (development of the sparkle).
At My Table
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Slowly we pull it up through the resistance and find it filled with a light, savory chicken liver mousse.
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Berry lemon mousse parfait proves the donkey right.
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And I use Paul Mitchell mousse, Tea Tree Styling Wax, Magic Move Pomade, Kerastase hairspray, and LOral Elnett hairspray, which is expensive but it lasts a long time.
Rinnavation
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Caesar salad dressing, the Italian dessert tiramisu, homemade ice cream, chocolate mousse, eggnog, cookie dough, and frostings can contain raw eggs.
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When it comes to styling your hair, avoid using low-end hair products, such as cheap gel or mousse.
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Peppermint can overwhelm more subtle flavors, but the leaves make a tasty garnish for desserts like chocolate mousse.
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Pierre volage ne queult mousse (A rolling stone gathers no moss).
Quotations
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Nevertheless, I scoured the store shelves to find the best brands that hair mousse has to offer.
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Mousses can smooth hair and remove flyaways.
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On top of that was a smooth layer of mango compote, then a bit of caramel mousse and topped with tender, tiny coconut marshmallows.
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Upping the tempo and controlling the beat, Mr. Kuts treats us to a little old skool electro flavour with What's Up At The Brotherfront before funking it up with some house with Mousse T's Fire.
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Such was the case with a recent special in which morel caps were stuffed with chicken mousse and served in an emulsion of foie gras and truffle juice.
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Then there's that chocolate mocha and peanut crunch mousse that manages to find its way to my nearly-full stomach.
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Top with a generous scoop of vanilla ice cream and chestnut mousse.
Times, Sunday Times
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A versatile fruit, it can be made into mousses, tians and, of course, the famous guacamole.
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There is a fiendishly rich item called a ‘chocolate cassata,’ consisting of ladyfingers built around a creamy chocolate-mousse center; there's a gourmet-quality slice of raspberry-jam tart topped with vanilla gelato.
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Or, you could sub in “Double chocolate mousse cake, cappucino, and sambuca”
I shouldn’t have eaten that.
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This mousse says it's designed to eliminate frizz and make hair glossy and easier to manage.
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Top the whole thing off with a dessert of chocolate mousse in strawberry sauce and wash it down with a Bordeaux red.
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Put the gateau in the freezer while you prepare the chocolate mousse.
Times, Sunday Times
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If you want a silk _tricot_ you ask for "_djersador_," while a coarser texture is "_djersacier_"; "_mousseux_" now describes velvet as well as champagne; _ninon_ is known as
Punch, or the London Charivari, Volume 156, March 5, 1919
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Now head chef at Cornell's Phi Kappa Psi house, he recently prepared an ornate meal for parents' weekend: salmon baked with chipotle remoulade, an intermezzo of blood orange sorbet, duck roasted with tart cherry sauce on pecan rice and three chocolate mousses.
Dude, Those Candied Walnuts Go Great at a Kegger
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I struggled to taste the truffle in the light celeriac mousseline but all-in-all this wide array of flavours pulled together well.
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Also called mousseline buttercream, this frosting is like classic buttercream's dolled-up older sister.
The Kitchn
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It's a light coffee mousse over a dark, rich coffee gelatin with a bit of genoise sponge cake at the bottom.
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To make the mousse, put half the egg whites into a metal bowl.
Times, Sunday Times
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You know, like salmon and chocolate flavour mousse. 28.
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The strawberry mousse and apple strudel for dessert did the rest.
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These are used as required, mixed with liquids and flavourings, to ‘set’ savoury aspic, desserts such as jelly and mousse, and stabilize commercially made ice cream and other foods.
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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Champagne and other sparkling wines were once drunk in a flat, saucer-like glass called a coupe, but this has been abandoned in favour of the tall flute which preserves the wine's mousse.
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Divide the mousse between the glasses and chill for at least an hour.
Times, Sunday Times
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At Kitchen Caravan we consider ourselves to be serious halvah eaters, but we've never seen it used to make a mousse.
Halva Mousse
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Think Marjolasian, layers of dark chocolate, white espresso mousse, cashew nougatine, with milk chocolate glace.
Jay Weston: The Best Chinese Meal of My Life... Again!
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Other culinary attractions are mango mousse gateaux, watermelon mousse gateaux and Hungarian gateaux.
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Known for his wizardly approach to seafood, Mr. Lazarou is one of the first chefs to use less expensive fish like the lanky monkfish and the long, ungainly garfish to make a wealth of gourmet dishes such as monkfish with mastiha liquor cream from the Aegean island of Hios and braised garfish with fava bean mousse.
Not Your Typical Greek Salad
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Desserts however were hugely represented, from mousses, cakes, tiramisu, and tarts to chocolates.
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Suddenly, we discovered a new perspective on mousses, mousselines, and textures in general.
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Would you like some chocolate mousse?
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The new pastry selection includes mousse au chocolat, mocha magic and pineapple, and butterscotch gateaux.
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Open up the tea towel and tip the crushed honeycomb into the mousse, then gently fold through with a spatula.
Times, Sunday Times
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Afterward, chocolate-mousse cake and vanilla charlotte seem somewhat redundant.
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Chocolate mousse, pineapple with kirsch and lime and chocolate cheesecake were also on offer.
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Dances in the glass, and has a creamy mousse.
Times, Sunday Times
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Pureed and thinned with a little stock syrup, it makes a coulis to accompany baked lemon cheesecake or a passionfruit mousse.
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I went for the bacon and cabbage terrine with leek puree, which came with frozen asparagus mousse and a single, perfectly cooked asparagus split in two.
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I explained that pudding from Bury has lumps of fat in it and a haggis-like texture whilst boudin from Berry is mousselike.
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He has his own blow-drier, shampoos, special mousses and hair lacquer, special stuff to fluff his tail up, and special clippers.
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These are topped off by a variety of puddings ranging from light sorbets to incredibly rich chocolate mousses.
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A dark chocolate and cappuccino mousse was delightful, smooth, neither too sweet nor too bitter, but its accompanying cinnamon ice cream did nothing for it.
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The Taramosalata Mousse, is divine with a blend of smoked fish caviar, panko, lemon, Greek olive oil and herbs.
Laura Klein: Xandros -- Modern Greek Cuisine
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Quickly fold the ground hazelnuts into the egg yolk mousse, followed by the whisked egg whites.
Times, Sunday Times
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Be sure not to dye or perm it, and also not to spurt mousse on your hair.
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Place in it a layer of fish mousse and rows of scallop, urchin coral, and basil.
A Passion for Food
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Arrange the lemon, tangerine, and blood orange segments on top and around the mousse cake.
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(Danish saining) (pche la senne danoise) (con red danesa) flying mesh or flymesh maille folle malla libre foam plastic mousse do plastique plstico poroso footrope bourrelet ralingue infrieure relinga de promos, burln front weight poids antrieur peso anterior full mesh maille franche malla entera
Chapter 5
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Work a palm-sized amount of styling mousse through clean, wet hair.
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Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
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Instead, I would wear ripped jeans, mousse up my hair and ‘air guitar’ to Poison, White-snake and Mötley Crüe videos.
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Comb your hair, then rub a handful of mousse into it, then comb again.
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The favourites seemed to be the mousse, litchis stuffed with mango, mango chaat and the thick mango shakes with a sliver of ice. It is a bumper harvest this year according to the fruit vendors, so go and enjoy the season while it lasts.
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I'd like a steak and fries with chocolate mousse to follow.
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Spoon half the trout mousseline into the bottom of each ring mold, place a trout fillet in the center, and spoon the remaining trout mousseline on top.
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This casual style was scrunch-dried with firm hold mousse.
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Chocolate mousse is one of those desserts that seems more intimidating than it actually is.
Bites from other Blogs | Baking Bites
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The mousse was the better of the two, primarily because the richness of the chocolate was nicely offset by the coulis.
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The chocolate mousse was smooth and creamy.
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For example the Thai fishcakes are medallions of sole and prawn mousse, blended in red curry paste with cucumber dressing.
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Gorging yourself on a tub of chocolate mousse ice-cream is not appropriate.
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The dessert was chocolate biscuit with chocolate mousse and passion fruit sorbet.
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Her hair was moussed to within an inch of its life, and even the damp Maine breeze couldn't wet or move it.
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Potato mousse line with brown butter.
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She also confects dips, chocolate mousse, cheesecake, soft cheeses and, of course, butter.
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The mousse was the better of the two, primarily because the richness of the chocolate was nicely offset by the coulis, but also because my crumble was so dry that it was a trial to munch through it to the raspberries underneath.
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The sweet was a mousse flavoured with whisky.
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The Paris Brest is a ring of choux pastry, the same as you would use for a cream puff, that is filled with a whipped cream or mousse filling.
Baking Bites » Print » L’Atelier Boulanger du Marais
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Then Meljean gave her an appletini, Ilona sidled up with a chocolate martini, Jill nudged over some chocolate mousse (to go with the martini), and Patrice whispered that there was more where that came from.
Must Love Hellhounds & The Oddshots
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He stirs his extra-strong cappuccino vigorously, turning it to a grey mousse.
Times, Sunday Times
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I'll often use salad to accompany the star item, like a tartlet or a bruschetta or a mousse or a slice of terrine or what-have-you, but it is rarely a salad in its own right.
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The recipe is from a Japanese dessert book, and it is made in a shape of a log of chestnut mousse covered with genoise, and coated with creme chantilly.
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There's something lovely about an even-tempered terrine and a chicken liver mousse (or, God help us, 'parfait') will always be a welcome addition to the starters section, but lets act before it's too late, to rescue the pâté our parents found so exotic.
How to make pâté
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This predominantly Pinot Noir based sparkling wine has a creamy mousse with a lingering almond finish.
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To assemble, place the ladyfinger cookies on a parchment-lined sheet pan and pipe some white chocolate mousse onto each.
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A salad with a sugar-beet mousseline fades against its contemporaries, and a beautifully roasted quail is almost hijacked by too many highfalutin buddies (it's stuffed with dumplings, foie gras, and truffles).
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It's the salted caramel mousse with caramelized puff pastry, apple and cinnamon beignets, granny smith sorbet, feijoa and pain d'epice.
The Search for Auckland's Best Fish Continues
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Sadly, there aren't any accompanying pictures, so we don't know whether he delivered this insight while enjoying a starter of Loch Duart salmon, leek, champagne velouté, fine herbs and avruga ? or, perhaps, a main course of veal accompanied by sweetbreads, summer vegetables and smoked pommes mousseline.
You've never had it so good, says Lord Young. By accident. Before promptly stepping down
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Lorraine : ( to waiter ) Uh, can we have three chocolate mousses to go please?
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In the mouth the wine has a soft, slightly coarse mousse, with a papery quality, and flavors of quince paste, baked apples, and a yeastiness that surfaces in the finish.
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Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
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Top with a generous scoop of vanilla ice cream and chestnut mousse.
Times, Sunday Times
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Don't use raw eggs in food that will not be cooked, such as chocolate mousse or homemade mayonnaise.
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I forgot the name, pistachio crème brûlée and raspberry mousse coated with white chocolate cream.
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Thai cooks also beat an egg into curried fish mousse, which is then steamed in banana leaves to the consistency of custard and called hor mok pla.
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Tweed, stretch knit, mousseline silk and techno fabrics, used to draw attention to natural feminine curves without sacrificing the practical qualities of lightness and comfort, are emphasized this season.
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Top entire pan with: 1 bag chocolate chips, 1 pint chocolate ice cream, 1 pint chocolate mousse, hot fudge and whipped cream to taste.
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Mousse cake: In a siphon, Ms. Wong adds a batter made from chocolate, Evian water and egg whites, and freezes the entire mixture until it is chilled and semisolid scoopable, like ice cream.
A guilt-free, low-calorie, low-fat cake
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For the lobster mousseline: in a food processor, purée the lobster tail meat (not the tips), scallops, and shallot until smooth.
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Fold until mousse is uniform in color and texture.
Classic Chocolate Mousse | Baking Bites
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The full palate is rich in white peaches and not overly aggressive on the mousse which leaves a creamy, lengthy finish.
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Insert pastry bag into each wing and stuff with chicken mousseline.
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Citrus juices and zest can lighten a barnaise, reduced meat stocks can add depth, and whipped cream can be folded into it, in which case it is classically called a mousseline sauce.
Ratio
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Desserts are also funky, featuring items like Jamaican mousse, a fluffy mixture of chocolate and rum and something called coco quemado, a coconut milk pudding.
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For the sweet potato mousse: In saucepan, combine milk and sweet potatoes and bring to a boil.
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We offer chocolate mousse, strawberry mousse, cheese, fruit, walnut, cream cake and apple pie.
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Onaga is the premium of snappers and a local favorite when breaded, sautéed in white wine and butter, then topped with sauce mousseline.
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The burrito was made with an organic enzyme tortilla and contained organic basmati rice, spinach, peanut-tomato mousse, white kidney beans, eggs and cheese.
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A wonderful mousse of tiny bubbles and a delicious appley nose are complemented by a fine undertone of honey.
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Demange L, Ryan J, Mousseaux D, Sanchez P, et al. (2008) New trisubstituted 1,2,4-triazole derivatives as potent ghrelin receptor antagonists.
PLoS ONE Alerts: New Articles
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Over a dinner of something called herbed millennium tofu spread, goat-cheese mousse, free-range organic chicken and a phyllo purse stuffed with quinoa, their conversation turned to the much-maligned auctioning of Asher Durand’s Kindred Spirits by the New York Public Library back in May.
The Transom
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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The langoustine ravioli was faultless, as was the chicken with wild mushroom mousseline.
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Irish Moss Chondrus crispus a k a carrageen, carrageen moss, Mousse d'Irlande and Irisch Moos, is a springy, red seaweed that ranges from greenish-yellow to reddish-brown.
NYT > Home Page
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Combine 8-ounce shampoos and conditioners, mousse and hairspray.
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There was lobster bisque, then blanc de loup, then pastry with fresh herbs and goat's cheese and a dessert of strawberries and raspberries in a mousse.
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A wonderful mousse of tiny bubbles and a delicious appley nose are complemented by a fine undertone of honey.
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The pudding of strawberry mousse with a champagne jelly gave a sweet burst of sugar and fruit.
Times, Sunday Times
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There are also crêpes stuffed with apricot as well as chocolate mousse served in individual crusts.
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Look at all the activities we do to our hair, we cut, shape, curl, perm, color, mousse, and spray it.
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Served in a chocolate cup, the dessert started with a chocolate mousse base, topped with a layer of tiramisu, mini chocolate-covered biscuits (for crunch) a coffee gelee and a lemon-scented mascarpone mousse topping.
Baking Bites » Print » Starbucks Fusion with Michalak
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Pureed and thinned with a little stock syrup, it makes a coulis to accompany baked lemon cheesecake or a passionfruit mousse.
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They're like the people who come to my restaurant sometimes and order: ‘A ravioli, followed by a cassoulet and a chocolate mousse for dessert - but could you make that a diet Coke?’
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Between killings Uzi wolfed down enormous slabs of apple pie and chocolate mousse cake.
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To start, Leni had the griddled king scallops with pancetta, mousseline potato and garlic butter for €11.95, which was very reasonable.
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Dinner was sausage and beans with coffee and a mousse for afters.
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Slowly we pull it up through the resistance and find it filled with a light, savory chicken liver mousse.
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This lightweight, creamy shower mousse softens and smooths the skin while you enjoy the refreshing and revitalising notes of the Eau Dynamisante fragrance.
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However, before the soup we were treated to a roulade of smoked salmon and herbed cheese mousse, with smoked tuna salad on spring lettuce and lemon olive oil dressing.
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For dessert I opted for the poached banana that came with a smoothie, mousse & ice cream.
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It was proper chocolate cake: of the dark and devilish variety, and was suitably squidgy without resembling mousse or turning into mulch at the touch.
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Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
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Her early books focused mostly on chocolate; in her 1994 "Chocolate and the Art of Low-Fat Desserts," she developed lower-calorie recipes for indulgent-tasting chocolate mousse, poundcake and cheesecake.
It's All About Hitting the Sweet Spot
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Whatever the hairstyle, whatever the desired look, we've got the gel, mousse and more to make every day a great hair day.
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To start, I had the langoustine and white fish boudin with saffron mousseline, ribbon vegetables and a curry froth.
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The shelf in the bathroom was littered with tins of hair spray, styling mousse, shampoo and conditioner, blobs of each of which had been splurted onto every available surface.
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To make the mousse, put half the egg whites into a metal bowl.
Times, Sunday Times
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Sometime between the lamb chops and the chocolate mousse, Maestro Domingo presented his illustrious cast.
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Just don't ask him to do a chicken and goat's cheese mousse or parmesan custard with anchovy toast.
Times, Sunday Times
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There are also crêpes stuffed with apricot as well as chocolate mousse served in individual crusts.
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Then we ate a sampling from the kitchen: a mound of succulent Kobe beef, fried pork belly, sea scallops with osetra caviar, black grouper, blue prawns cooked at the table on a salt block, foie gras with a riesling-pineapple-coriander emulsion and Meyer lemon tart and crushed amaretti mousse with vanilla-bean meringue, washed down by Champagne (Krug, Clos de Ambonnay 1995), at one of the outdoor tables under a tent by the elaborately tiled pool.
Discourse.net: MoDo Does SoBe's Canyon Ranch
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They make a little mousse then they make the child's name from the thinnest layer of marzipan.
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“Le mousse” de la chanson enfantine “Il était un petit navire” was the youngest of “les matelots” and might have been your age perhaps?
Mousse - French Word-A-Day
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While less traditional, the desserts here include mango mousse and tropical sorbets, made of exotic fruits like lulu and geishta..
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The coconut-mousse bombe: Silly name aside, it is, in fact, the bomb -- a cloud-like concoction of coconut essence around a sphere of semi-sweet chocolate, plated atop wafer-thin pineapple slices, nuzzled against a grown up version of gulab jamun -- a doughnut-like pillow of a cake, sans the sweet sauce.
Sheila Marikar: Tamarind Tribeca: The Indian Foodie's Mecca
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The chocolate and orange mousse with a brash tangerine sorbet had the virtue of not being cloyingly oversweetened; a soft meringue and chocolate roulade had the virtue of looking like the sort of thing you might actually want to buy from the freezer cabinet at Iceland but wouldn't dream of purchasing for fear of being spotted by the neighbours.
Restaurant review: Create
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For example the Thai fishcakes are medallions of sole and prawn mousse, blended in red curry paste with cucumber dressing.
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One of my companions was quite taken with the strawberry mousse, which was full of fresh strawberries and not too sweet.
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Brilliant, golden straw yellow with fine bubbles. The mousse is both discreet and persistent.
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Yucca, quince seed, balsam and yarrow are often added to natural styling gels, mousse and hair sprays for their thickening and emulsifying qualities.
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Gulab jamun is ordered, as is the coconut-mousse bombe.
Sheila Marikar: Tamarind Tribeca: The Indian Foodie's Mecca
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For the mousseline, in the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to soft peaks.
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Vouvray Mousseux can often offer more interest than other Loire sparkling wines, to those who appreciate the honeyed aromas of Chenin Blanc, at least.
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The only true failure of the night was an overset pannacotta, overlaid with a layer of chocolate mousse so heavy it had its own gravitational pull.
Restaurant review: Kota
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I've got super curly hair myself: take a small bit of your favorite leave in conditioner/hair serum, your favorite mousse and mix it with equal or more parts water in a fine mist spray bottle.
HAIR
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Apply volumizing mousse, then blow hair dry.
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Guests dined on sea bass and saffron potato mousseline.
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James's winning dish was breast of chicken, stuffed with cranberry and pancetta mousseline with purée of root vegetables, glazed asparagus and tarragon jus.
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She rushed forward into the hall clad in a white mousseline delaine dress with a small blue bell pattern.
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The hairstylist had sprayed so much mousse and sprays on her hair that she thought it would take a tornado to make them budge.
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The Paris Brest is a ring of choux pastry, the same as you would use for a cream puff, that is filled with a whipped cream or mousse filling.
Baking Bites » Print » L’Atelier Boulanger du Marais
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A crisp sugar shell cylinder filled with parfait and topped with the fluffiest raspberry, cloud-like mousse.
The Sun
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Unlike some flourless cakes, this one is light and mousse-like, although it has a lot of chocolate flavor to it, both from cocoa powder and dark chocolate.
Bites from other Blogs | Baking Bites
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From light and fluffy chocolate mousse or bitter chocolate sorbet to steamed chocolate fudge pudding or rich, dense chocolate cake, there is surely a recipe to suit all tastes.
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It includes seared scallops with osetra caviar and potato-chive mousseline, a favorite of Bill Clinton's, and poached turbot with caviar-champagne sauce, which was prepared for Ronald Reagan in 1985.
February Special:
