[
UK
/mˈʌnkfɪʃ/
]
NOUN
- flesh of a large-headed anglerfish of the Atlantic waters of North America
- sharks with broad flat bodies and winglike pectoral fins but that swim the way sharks do
- fishes having large mouths with a wormlike filament attached for luring prey
How To Use monkfish In A Sentence
- Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside. How to cook the perfect paella
- Jon plumped for the main course of skewered collops of Mallaig monkfish, but wasn't too keen on the other half of the combo, that Shetland salmon.
- There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish.
- Throw in the prawns and monkfish and simmer for 5 minutes, or until the fish is cooked through. The Sun
- These usually commence with a cold seafood platter and move on to roast fillets of monkfish, sea bream or roasted organic salmon. Times, Sunday Times
- It was monkfish liver served as a pâté and, floating on top of it, a froth of soy foam.
- Add the monkfish and cook for another 5 minutes. Times, Sunday Times
- As of May 2007, the partners involved agreed that UBC food service would avoid: shrimp products that were not from local trap fisheries, wild bivalve shellfishes and non-native farmed species, snapper or rockfish, tuna caught via long-line fishing, rainbow trout and steelhead reared in net pens or floating cages, swordfish, monkfish, and sevruga caviar. ScienceBlogs Channel : Life Science
- Add the monkfish parcels and cook for 1½ minutes. Times, Sunday Times
- Fiona ordered roast monkfish tail, clams, cocotte potatoes and sauce vin rouge while I went for the salmon escalope, fish velouté risotto and poached egg.