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monkfish

[ UK /mˈʌnkfɪʃ/ ]
NOUN
  1. flesh of a large-headed anglerfish of the Atlantic waters of North America
  2. sharks with broad flat bodies and winglike pectoral fins but that swim the way sharks do
  3. fishes having large mouths with a wormlike filament attached for luring prey

How To Use monkfish In A Sentence

  • Serves 2-4, depending on hunger4 raw, unshelled tiger prawns90ml olive oil3 cloves garlic, finely chopped500ml good-quality fish stock150g sustainable monkfish, cut into chunks1 onion, finely diced1 tsp smoked paprika200g chopped tomatoes50ml dry white winePinch of saffron soaked in 1 tbsp hot water200g Calasparra or other short-grain rice150g baby squid, cut into rings150g broad beans150g mussels, scrubbedHandful of flat-leaf parsley to garnish½ lemon, cut into wedges 1. Shell the prawns and put the flesh aside. How to cook the perfect paella
  • Jon plumped for the main course of skewered collops of Mallaig monkfish, but wasn't too keen on the other half of the combo, that Shetland salmon.
  • There was a freebie starter of baby spring roll stuffed with duck confit and deep-fried fillet of monkfish.
  • Throw in the prawns and monkfish and simmer for 5 minutes, or until the fish is cooked through. The Sun
  • These usually commence with a cold seafood platter and move on to roast fillets of monkfish, sea bream or roasted organic salmon. Times, Sunday Times
  • It was monkfish liver served as a pâté and, floating on top of it, a froth of soy foam.
  • Add the monkfish and cook for another 5 minutes. Times, Sunday Times
  • As of May 2007, the partners involved agreed that UBC food service would avoid: shrimp products that were not from local trap fisheries, wild bivalve shellfishes and non-native farmed species, snapper or rockfish, tuna caught via long-line fishing, rainbow trout and steelhead reared in net pens or floating cages, swordfish, monkfish, and sevruga caviar. ScienceBlogs Channel : Life Science
  • Add the monkfish parcels and cook for 1½ minutes. Times, Sunday Times
  • Fiona ordered roast monkfish tail, clams, cocotte potatoes and sauce vin rouge while I went for the salmon escalope, fish velouté risotto and poached egg.
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