molasses

How To Use molasses In A Sentence

• In the 6th century B.C., Indians first refined sugar into its simplest form called gur, a lumpy brown substance with a taste like molasses. StarTribune.com rss feed
• Add the molasses, corn oil, and maple syrup and, using a rubber spatula, gently stir to combine.
• Tea, flour, sugar and molasses. THE LAST OF THE GENTLEMEN ADVENTURERS: Coming of Age in the Arctic
• My family has not forgiven me yet, but perhaps if I make these, that will smooth things over! why so much baking soda? browning effect? because there's not that much molasses (acid). and it's only 4 cups flour. somebody enlighten me! oh and for your molasses question - depends if you want the stronger molasses flavor. robust is probably what is more commonly referred to as blackstrap molasses. the light stuff I think tastes too light for something like a ginger cookie, I think. and given there's only 1/2C of molasses in this recipe to go along with 2 C of regular sugar, I'd def say go for the robust. Jeremy Zawodny's linkblog
• I chose blackstrap molasses because its hearty, slightly bitter flavor gave the gingerbread a dark, heavy richness.
• I identified the frightful ingredients masking the mixtures of tannin and powdered carbon with which the fish was embalmed; and I penetrated the disguise of the marinated meats, painted with sauces the colour of sewage; and I diagnosed the wine as being coloured with fuscin, perfumed with furfurol, and enforced with molasses and plaster. Là-bas
• When cooked, the mescal is a fibrous, sticky, syrupy substance with a flavor similar to molasses.
• As is often the case when one finds himself in the midst of a Postum discussion, the talk eventually turned to molasses, one of Postum's primary and no-longer-secret ingredients (the others being bran, wheat, and corn dextrin). Dave Hill: On Killer Molasses
• Each character is finely defined and the secrets that they keep from each other come out as slowly as the molasses comes from the jar in the winter. Advance reader reviews of Sweeping Up Glass by Carolyn D. Wall.
• The main ingredients are cane and Beet sugars combined with other carbohydrate foods such as corn syrup , cornstarch, honey, molasses, and maple sugar.