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milk chocolate

NOUN
  1. chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings

How To Use milk chocolate In A Sentence

  • I prefer milk chocolate to dark chocolate .
  • Melt milk chocolate in microwaveable container until smooth and coat balls thoroughly. The Sun
  • The fruit is covered in a thick coating of milk chocolate.
  • The combination of real milk chocolate, crisp wafer and soft chewy caramel is almost too intense.
  • Milk chocolate is notable for such great flavors as caramel, cream, soda-fountain chocolate malt, milk, brown sugar, and vanilla.
  • I prefer milk chocolate to dark chocolate .
  • That means that milk chocolate is generally 9 ) favored over its dark 10 ) counterpart.
  • Hazelnut and milk chocolate fragments are buried in a layer of chocolate shortcrust, under a stratum of soft dates and a crumble crust. Dan Lepard's chocolate crumble date bar recipe
  • Herrgott's dessert, which he said was "really easy to make" contained five different elements: sugar dough, Chai ganache, milk chocolate ganache, lady fingers soaked in Chai tea, and a cocoa nibs nougatine. Regina Varolli: Dragées, Demos and Dragons at the Chocolate Show NYC
  • But chocolate, especially milk chocolate, has downsides: It is high in saturated fat and calories, and cocoa butter can raise cholesterol. Craig Cooper: Soy: When It's Good, When It's Bad, And How To Tell
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