How To Use Metheglin In A Sentence
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When a meal consists of paratthas or nan and meat then mead (honey wine) or metheglin ale (a kind of wine-beer hybrid made from a mix of honey and hops) go really well as does perry (pear wine).
Choosing and Pairing the Best Wine with your Food
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The first is while bantering with Princess: "Nay then, two treys, and if you grow so nice, Metheglin, wort, and malmsey: well run, dice!
Archive 2008-03-01
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Or you can leave it out all together, and simply let the metheglin mature a year longer.
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The difference is that mead is fermented honey and water, while metheglin usually means mead infused heavily with herbs.
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My acquaintance never ran out of metheglin, which was mixed when he harvested his honey, and he never failed to offer me a swig or two.
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I also popped open a bottle of my very-limited edition mint mead metheglin, which I bottled and put back in '07.
Archive 2009-01-01
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England, and a delicate sort of drink in Wales, called metheglin; but there was a kind of "swish-swash" made in Essex from honey-combs and water, called mead, which differed from the metheglin as chalk from cheese.
For Whom Shakespeare Wrote
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Our other metheglin is a ‘bottled moment of summer’ - it is fermented with hand-picked honeysuckle blossoms and the result is a subtle floweriness on the tongue, which marries with the delicate honey flavors.
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Where metheglin was making he would linger round the tubs and vessels, begging a draught of what he called bee-wine.
The Natural History of Selborne, Vol. 2
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A spiced variety called metheglin is another strain, and there's the national drink of Ethiopia - Tej - a honey wine fermented with gesho, a tree root found there.
NYT > Home Page
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References to metheglin appear in Love's Labour's Lost and The Merry Wives of Windsor.
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Peaches abounded; and a drink called metheglin, made of their juice mixed with whiskey and sweetened water, the thirsty traveller thought a rival to mint julep.
A Dream of Empire Or, The House of Blennerhassett
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After the success I had with the prickly pear mead and the holiday spice metheglin from a few years back, I really thought I had it down with this meadmaking stuff.
Archive 2010-01-01