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How To Use Mayonnaise In A Sentence

  • Red cabbage's fresh, raw crunch is a great addition to salads (see today's recipe), though I quite understand that some of you may have been put off by its appearance in mediocre coleslaws dressed in gloopy, cheap mayonnaise, its pigment seeping into the dressing to create a rather unappealing mess. Hugh Fearnley-Whittingstall's red cabbage recipes
  • Every day she eats beans on toast followed by an egg mayonnaise sandwich for breakfast.
  • If this takes off one day I might even discover an egg mayonnaise sandwich for sale without bloody pond weed cress.
  • It is good with couscous, drizzled over char-grilled vegetables, thinned out with extra virgin olive oil for a spicy, rose-scented marinade or dressing, or stirred into mayonnaise and dolloped on to grilled fish or chicken.
  • Baked Scottish Salmon with Seashore Vegetables, Broad Beans, Herb Garden Salad, Mayonnaise and Wild Garlic-scented Irish Soda bread.
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  • Haggis turned up again as the stuffing of a chicken fillet wrapped in caul and the salmon reappeared in a salad with citrus mayonnaise.
  • If you're used to thick, chunky chips with salt and vinegar, having mayonnaise on them instead may sound ever so slightly disgusting.
  • Place the filling ingredients on the slices with peanut butter(Sentence dictionary), season with pepper and top with slices spread with mayonnaise.
  • When eating the pizza, I forbid ketchup and mayonnaise at the table.
  • The kids, meanwhile, munched happily on a pizza (frozen variety), pasta with tomato sauce and chips with a garlic mayonnaise dip.
  • She had difficulty understanding that Barbara would appreciate a dressing for the salad, but a sachet of mayonnaise eventually appeared.
  • Use it for thinning down mayonnaise for salads. The Sun
  • The mayonnaise that binds the salad gets extra verve from lemon juice and dijon mustard. Times, Sunday Times
  •   Kelley says that after the sea turtles have been rescued, they are cleaned and treated - including what's called a 'gavage' of mayonnaise and cod liver oil that will help purge their digestive system of oil. As Oil Ebbs, the Turtles Return
  • A warm slice of this filling eggy potato dish was served with a blob of mayonnaise and a red pepper purée.
  • Season and using a pastry hag fitted with a small round tip, pipe the wasabi mayonnaise into the center of each quail egg white.
  • Better still, you can make your own mayonnaise in a few minutes! The Natural Beauty Book - cruelty-free cosmetics to make at home
  • Assemble the burgers by spreading the bap bases with mayonnaise, then topping with two slices of aubergine and some sunblush tomatoes.
  • It is more appetising than it sounds, having the creamy white consistency of thick mayonnaise.
  • At present the most popular baguette is the chicken and cheese melt with lettuce and mayonnaise called Lisa after the customer who first ordered the filling.
  • The elder brother had the terrine of salmon and prawns with lemon mayonnaise.
  • Put the mayonnaise into a small bowl with the wholegrain mustard and honey and stir to combine. The Sun
  • Three slices of bacon, lettuce, tomato and mayonnaise on two slices of toasted white bread.
  • The smell and even the sight of it make me queasy, as do the other major American condiments, mustard and mayonnaise.
  • Families bought ears of white corn, steamed or grilled on the spot and slathered with mayonnaise and then dipped in grated white cheese and sprinkled with chili powder. Any other town have an anti-war protest Jan. 18?
  • She was biting into a club sandwich, then wiped some mayonnaise from the corner of her mouth. UNKNOWN MAN #89
  • In this case, it's got not one, but two charbroiled patties, topped with no less than four strips of crispy bacon, three slices of American cheese, and some mayonnaise - all on a buttered, toasted, sesame seed bun.
  • Hellmann's have introduced five new salad dressings to tickle our tastebuds which compare favourably calorie-wise with lower calorie mayonnaise.
  • For brunch, try the Cape Cod cakes $11, croquettes of hijiki seaweed, herbs and spices served with a can't-believe-it's-not-mayonnaise-based vegan tartar sauce. Not Just for Vegetarians
  • Another childhood experience influenced the meal: Mayonnaise was banned because Fallon once got his head stuck in a banister at his grandparents' house, and they smeared mayo on it to squeeze him out. Jimmy Fallon's Top Chef Birthday Bash
  • She decided to make a herb sauce to go with the cold poached mackerel, rather than the mayonnaise Madeleine had planned.
  • You can also use soy-based mayonnaise and light vinaigrette dressings in potato and macaroni salads and coleslaw.
  • It is more appetising than it sounds, having the creamy white consistency of thick mayonnaise.
  • Richness - oiliness and fattiness - is interesting because it's not technically one of the four tastes (sweet, salty, sour and bitter), but it has a balancing relationship with tartness, which is why we put pickles and ketchup on fatty burgers, eat pork with sauerkraut, and why it's always so surprising when someone points out that the main flavors in mayonnaise are oil and lemon. Politics
  • Then Per does something that tops the crayfish and the lobsters, the prawn mayonnaise and the smoked salmon. Times, Sunday Times
  • Did he know that chicken tikka is the second most popular British sandwich after egg mayonnaise?
  • Petroleum jelly, mayonnaise and mineral oil seem to smother live lice.
  • Thin down your mayonnaise with soured cream or natural yoghurt.
  • Then Per does something that tops the crayfish and the lobsters, the prawn mayonnaise and the smoked salmon. Times, Sunday Times
  • They are usually served as a garnish or on a platter of mixed shellfish with mayonnaise. Food Watch
  • Stuff this Mediterranean-inspired flatbread with lettuce, chicken, tomatoes and a dab of mayonnaise for a grown-up treat.
  • In a small bowl, combine mayonnaise, pickle liquid, and mustard.
  • Also, I believe that choosing a condiment is a form of self-expression, and in the context of sandwich eating I express my inner longings through judicious application or withholding of mayonnaise, mustard, ketchup, and even barbecue sauce. The Indignity of Commuting by Bicycle: Cakes and Cheese
  • It's not like there was anything special to see anyway, just a sophomore with mayonnaise dripping down the side of her mouth as she gnawed on a piece of lettuce.
  • We chose to share a dressed crab with lemon dill mayonnaise.
  • Eastern Promise - cooked, diced chicken, celery and walnuts mixed together with curried mayonnaise. 7.
  • Spread large rolls thinly with horseradish and thickly with mayonnaise, then pile on the beef, clamp together and eat at once - messily.
  • Unless you're eating this ironically in a West London gastropub then the chances are your prawns are frozen shrimps bloated with sugar and salt water, then smothered in ketchup and mayonnaise.
  • Oh well, I suppose an egg mayonnaise sandwich fills the gap a little.
  • Fatty, greasy, fried foods and fatty meats like hot dogs, beacon sausages, fish and chicken should be avoided at all costs just like butter, mayonnaise, salad dressings and other oils.
  • At one restaurant, I found a turkey club sandwich, which I ordered without mayonnaise or bacon.
  • Processed foods such as cakes, cookies, mayonnaise, and corn chips contain hydrogenated oil.
  • Mix two teaspoons of light mayonnaise with half a can of drained tuna in springwater. The Sun
  • Lisa -- Sour cream is a much better solution than mayonnaise. Guacamole, my way | Homesick Texan
  • Creamy Bakes - cream cheese, hardboiled egg, chives and diced red pepper mixed with mayonnaise. 4.
  • Use fat-free mayonnaise and salad dressings, and moderate amounts of olive oil when cooking.
  • They are usually served as a garnish or on a platter of mixed shellfish with mayonnaise. Food Watch
  • In one of the daily challenges he was required to boil lobster and then bake it in a mayonnaise and oil foam. Times, Sunday Times
  • The tuna pasta salad was creamy with mayonnaise, and although I could taste some dill, it tasted flat and old.
  • They are usually served as a garnish or on a platter of mixed shellfish with mayonnaise. Food Watch
  • At press time, the menu included a maki roll of raw coconut, nut-based ‘mayonnaise’, avocado, cucumber and nori.
  • Creamy Bakes - cream cheese, hardboiled egg, chives and diced red pepper mixed with mayonnaise. 4.
  • I had the Russian blinis: buckwheat pancakes served with gravlax, prawns, herring roll mops and two superb garnishes of chopped herrings - one with whole grain mustard, the other with mayonnaise.
  • My brother makes mayonnaise and then keeps it uncovered in the fridge until there's a hairy grey crust on the surface. Times, Sunday Times
  • This would be a fine accompaniment to a meal-sized toasted honey baked ham bagel, also filled with thick cut Swiss cheese, whole grain mustard, crisp lettuce and a daub of herb-speckled mayonnaise.
  • Make coleslaw by mixing chopped cabbage with light mayonnaise, vinegar, celery seed and salt to taste.
  • Add the mayonnaise and a handful of chopped chives then stir. The Sun
  • Fish and chips, roast rib of beef, cottage pie, potted shrimps, Scotch egg with whisky mayonnaise, egg custard tart - all are revealed in a new and con temporary light.
  • Spoon the raspberry mayonnaise sauce into the centre of each platter. A Passion for Food
  • With its lemon and garlic mayonnaise dressing, it resembled a fabulous Caesar salad.
  • The leaves are superb in early spring salads and for mayonnaise and sauces. Times, Sunday Times
  • Combine the mayonnaise, yoghurt and apricot conserve or chutney.
  • Enough for 4leftover roast pork 180gcarrots 180ggalangal or ginger a large lump to give 4 tsp gratedmayonnaise 150mllime ½coriander leaves optionalreserved fat and skin from the roast floury or seedy baps or soft rolls 4Using two forks, tear the pork into thin shreds, then place in a bowl. Nigel Slater's pork recipes
  • Spread a little mayonnaise mixture along one side of a wrap. The Sun
  • Fold in the mayonnaise and sour cream, season to taste and mix gently but well.
  • I was particularly impressed by the eggplant club, which consists of three slices of a crunchy multigrain bread layered with smoked mozzarella, lettuce, thick slices of tomato and eggplant with pesto mayonnaise.
  • Put a large blob of mayonnaise on the side of the plate.
  • Combine beaten egg with mayonnaise in small bowl.
  • Another gripe is salt levels - fractionally higher in some organic cured meats, and mayonnaise, than in their non-organic counterparts.
  • The savoury pancake option, rolled with ham, gherkin, and mayonnaise, was also sampled without complaint.
  • In a liquidiser, blitz together fresh chilled mayonnaise with 6 garlic cloves, 1/2 jar of red peppers, 1/4 teaspoon of cayenne pepper.
  • We would sit at the bar and watch the bodeguero prepare the mayonnaise in a large, well-cured mortar and pestle where he vigorously stirred egg yolks and olive oil, adding salt and lemon juice until he got the optimum smooth texture. Havana Salsa
  • They threw back local smoked mussels served on crisp rice crackers with mayonnaise.
  • Ketchup, mustard, mayonnaise and taco sauce are provided to astronauts in their natural forms, while salt and pepper are liquidized and stored in bottle droppers.
  • They are usually served as a garnish or on a platter of mixed shellfish with mayonnaise. Food Watch
  • Its smoothness and rounded flavour make it the perfect choice to use as the base for salad dressings and mayonnaise. Times, Sunday Times
  • Mix the mayonnaise, remaining garlic clove and paprika together. The Sun
  • It is a tale of heroism and human frailty, passion and the problems of eating an egg mayonnaise stottie without staining your trousers. Gridlock
  • Food stations need condiments such as ketchup, mustard and mayonnaise.
  • Try this tasty toasted ciabatta topped with grilled chicken escalopes, baby leaf salad and mustard mayonnaise.
  • The grains of some finely powdered ingredients also have this property, including mustard powder - which is why, when making mayonnaise, mustard is added to the egg yolk before mixing in the oil.
  • In a slow stream, drizzle in enough oil to bind ingredients together until thick and creamy, like mayonnaise.
  • Egg mayonnaise is made with mayonnaise and hard - boiled eggs.
  • He smiled fike a headwaiter confronted with a fly in the mayonnaise. An Autobiography
  • We sat in the cafe and had a mundane lunch (a jacket with tuna - the tuna was more mayonnaise than anything and tasted like cement).
  • He tries to be sneaky when he takes mayonnaise or ketchup out of the kitchen, but I've seen him do it.
  • Stir in the remaining mayonnaise and lime juice. The Sun
  • Stir your garlic oil into the mayonnaise until well mixed. Times, Sunday Times
  • My mum's grilled lamb kofta with minted cucumber and lemon mayonnaise was completely raw inside. Times, Sunday Times
  • Cover the surface of the mayonnaise directly with clingfilm and place into the fridge. Times, Sunday Times
  • Thin down your mayonnaise with soured cream or natural yoghurt.
  • Common emulsions used in cookery are milk, cream, and butter, and made sauces such as mayonnaise.
  • Make sure you beat the mayonnaise against the sides of the bowl as you go, to help give it good volume. Times, Sunday Times
  • Products like salad dressings and mayonnaise made with high - omega - 3 soybean oil could provide health benefits.
  • Egg or prawn mayonnaise with lettuce and tomato. The Sun
  • The lunch was copious, and consisted, I remember, of all such dishes as are generally considered mischievous and too good for the schoolboy digestion -- lobster mayonnaise, cold game sausages, an immense veal and ham pie farced with eggs and numberless delicious flavours; besides sauces, kickshaws, creams, and sweetmeats. The Best British Short Stories of 1922
  • Imagine it now, biting into golden, flaky pastry giving on to a soft filling of crab mixed with pea purée and swirls of mayonnaise. Times, Sunday Times
  • You want a thick, wobbly mayonnaise. Times, Sunday Times
  • Don't use raw eggs in food that will not be cooked, such as chocolate mousse or homemade mayonnaise.
  • These are made of white toast with their crusts cut off, and are filled with smoked salmon and prawn mayonnaise.
  • Grandmother Cathie is perfectly healthy despite having a midriff that can be reduced to the size of a large mayonnaise jar. 39-15-39 Granny Is The World Record Holder For The Smallest Waist! | Impact Lab
  • Lili opted for mushroom soup: me for potato wedges with bacon and cheese and a garlic mayonnaise dip.
  • He also spent 30 minutes lunching with farmers in the canteen - on egg-mayonnaise sandwiches - before unveiling a plaque.
  • I had the Russian blinis: buckwheat pancakes served with gravlax, prawns, herring roll mops and two superb garnishes of chopped herrings - one with whole grain mustard, the other with mayonnaise.
  • Use ketchup, mustard and mayonnaise sparingly and use pepper or lemon juice in place of salt.
  • Real mayonnaise is thicker and scoopable whereas Half the Fat is creamier. Chocolate Mayonnaise Cake
  • As the oil spreads across the surface, it mixes with the water into an incombustible sludge with the consistency of mayonnaise. Oil Spill Estimates Raised Fivefold
  • Flatten the bread with a rolling-pin, then spread each slice thinly with mayonnaise. 3.
  • Served with a copious amount of herby mayonnaise, it apparently has a gamey taste. Times, Sunday Times
  • Mix equal parts low fat mayonnaise and yogurt and use to dress coleslaw or potato salad.
  • Emulsions have been chosen because they are daily present in kitchens, being the base of many different sauces and mayonnaises, salad dressings, ice creams, shakes, etc.
  • When you have a mayonnaise consistency add chopped tarragon and a squeeze of lemon. Times, Sunday Times
  • She opted for mushroom soup, I for potato wedges with bacon and cheese and a garlic mayonnaise dip.
  • Also, if you eat at pubs like the Hogshead or a Wetherspoon, take advantage of their condiment selection - you never know when a sachet of mustard, ketchup or mayonnaise might come in handy.
  • Mix the mayonnaise, ketchup and lemon together. The Sun
  • In a food processor or blender, combine basil, sour cream, mayonnaise, mustard, and lemon juice.
  • In a medium bowl, whisk together the garlic, mustard, lemon juice mayonnaise, and cheese.
  • Its smoothness and rounded flavour make it the perfect choice to use as the base for salad dressings and mayonnaise. Times, Sunday Times
  • The samosa were weird but quite pleasant, if spoiled by deep-frying and an out-of-proportion blob of vinegary mayonnaise.
  • I add white wine, some onions and fennel, and then serve it whole on a long dish with mayonnaise, slices of lemon and basmati rice.
  • Nearly all of the credits are written with condiments like mustard and mayonnaise on foods like hamburgers and corn dogs.
  • Mix vegetables and water-packed tuna with fat-free mayonnaise or, for a different taste, mix with a fat-free salad dressing.
  • Drizzle some spicy mayonnaise over the tuna, drizzle some teriyaki sauce around the dish, and garnish with shisho leaves.
  • Serve with a good loaf of bread to help mop up the delicious tuna mayonnaise dressing.
  • The smell and even the sight of it make me queasy, as do the other major American condiments, mustard and mayonnaise.
  • Selina began to scrap her two scrambled eggs onto the brown meat pattie that had been smothered in ketchup, mustard, pickles, lettuce and mayonnaise.
  • Turn rice ring out onto large serving dish and pile the chick pea mayonnaise into centre. Cooking with Beans and Pulses
  • lite (or light) mayonnaise
  • He then decided this was not nearly traumatic enough an experience for me and went on to squeeze unused sachets of mayonnaise into his porky little mouth and gobble this down too.
  • The oysters came with a chipotle rémoulade that sounded exciting but tasted like wan, pink mayonnaise.
  • The potatoes were swimming in a delicious thick creamy mayonnaise.
  • David Prince for The Wall Street Journal, Food Styling by Brett Kurzweil, Prop Styling by Robyn Glaser Dish, clockwise from top left: Artichoke, dandelion and pecorino salad with mandarin dressing; baby artichokes, asparagus and potatoes with herb mayonnaise; grilled mahi-mahi with artichoke caponata; baby artichokes marinated in olive oil. The Art of the Artichoke
  • The nice thing about it is that it can be eaten straightaway, or kept and sliced up cold with a tomato sauce, or a nice lemon mayonnaise and salad.
  • Food stations need condiments such as ketchup, mustard and mayonnaise.
  • Whisk the olive oil into the mayonnaise, then beat in the chopped lemon, mint and garlic. Times, Sunday Times
  • To make the mayonnaise, blend all the ingredients in a blender until the mixture is completely smooth. Times, Sunday Times
  • I can, quite flukily, produce a respectable salmon but it will be accompanied by charred fingers, mayonnaise where oil and egg sulk in separate corners of the bowl, frayed tempers and slammed fridge doors.
  • Once you have a good amount of diced tuna (how much depends on how many rolls you want to make), throw it in a bowl with some mayonnaise and sriracha -- note that the mayo is just a binder, so you don't need a ton of it and the sriracha is the "spicy" in spicy tuna, so the more you use, the spicier it gets. Strategize
  • Place mayonnaise into a liquidiser with herbs, watercress or spinach.
  • ~SAUCE MAYONNAISE~ -- Place in an earthen bowl a couple of fresh egg yolks and one-half teaspoonful of ground English mustard, half pinch of salt, one-half saltspoonful red pepper, and stir well for about three minutes without stopping, then pour in, one drop at a time, one and one-half cupfuls of best olive oil, and should it become too thick, add a little at a time some good vinegar, stirring constantly. Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
  • Plus, he was spot on about that egg mayonnaise sandwich.
  • Featured in the current series are smoked haddock scotch eggs with curried mayonnaise, pigeon and red onion pasty, and onion soup with steak and kidney sausage dumplings.
  • Mix equal parts low fat mayonnaise and yogurt and use to dress coleslaw or potato salad.
  • Egg mayonnaise and cress sandwich. Times, Sunday Times
  • Choosing one 500-calorie dessert or burger with all the fixings is a very different decision than mindlessly adding 100 calories here or there with mayonnaise, soft drinks, and whole-milk lattes. The Flex Diet
  • The burger with fries is very good, made better if you can get a little bacon mayonnaise for the fries. Short on Pretense
  • Is that like shining the leaves of my philodendron with a little mayonnaise on a damp paper towel? Oh No She Didn’t
  • It consisted of a slab of bologna smeared with Hellman's mayonnaise, rolled into a thin cigar shape, and eaten out of hand.
  • I think it was in ketchup or mayonnaise. The Sun
  • Combine the mayonnaise, mustard, lemon zest, lemon juice, sea salt and pepper, stirring well.
  • As I listened to her tapping her foot on the linoleum, I pulled out the mayonnaise, mustard and lunchmeat - then closed the refrigerator door.
  • Serve with lemon wedges and mayonnaise or ketchup. Times, Sunday Times
  • It is more appetising than it sounds, having the creamy white consistency of thick mayonnaise.
  • Some weird kid had asked his mother to make him sliced pickle on mayonnaise, yuck!
  • Mix two teaspoons of light mayonnaise with half a can of drained tuna in springwater. The Sun
  • The deviled eggs includes mayonnaise, mustard, a tiny dice or cornichon, fresh chives and topped with sweet smoked Spanish paprika. Steve Poses: On the Table: Farm Stands of Northern Chester & Montgomery Counties, PA
  • When a church supper was toward, she was always called upon for her wonderful mayonnaise dressing, or her angel-food cake, —sure to be the lightest and spongiest in any assemblage of cakes. II. Book Two: Enid
  • Serve with the anchovy mayonnaise and lemon wedges to squeeze over. Times, Sunday Times
  • I used the oil from the marinaded artichokes, balsamic vinegar, whole egg mayonnaise, American mustard and salt and pepper.
  • Now, listen: first, caviare on toast; then, clam bouillon; and creamed lobster; and tinned lamb chops with French peas -- you know, the peas that melt in one's mouth; and California asparagus with mayonnaise; and -- oh, I forgot to mention fried potatoes and cold pork and beans; and peach pie; and coffee, real coffee. CHAPTER XLIX
  • Go for the Paris sandwich with ham, Gruyère cheese, a mustard-mayonnaise and little cornichon pickles. Not Just Desserts
  • After delicately dipping a last onion ring in mayonnaise, he moistens his throat with a slug of brandy, and starts to talk.
  • To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing. Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
  • No visit to Amsterdam is complete without sampling a cone of French fries served with mayonnaise or peanut butter sauce.
  • Applications for tagetes include coloring for pastas, vegetable oils, margarine, mayonnaise, salad dressings, baked goods, confectionery, dairy products, ice cream, yogurts, citrus juices and mustard.
  • Parsley sauce isn't right with the kippers so I make a dill mayonnaise instead, or sometimes serve them with just a squeeze of lemon and a generous helping of greens.
  • A great steak sandwich combines thinly cut steak, roasted red peppers, onions and spicy mayonnaise between slices of supple sourdough.
  • Served with a copious amount of herby mayonnaise, it apparently has a gamey taste. Times, Sunday Times
  • Mix equal parts lowfat mayonnaise and yogurt and use to dress coleslaw or potato salad.
  • Likewise, be careful with egg salad or deviled eggs made with lots of mayonnaise. Both are fat and calorie bombs.
  • I'm not saying "Don't use mayonnaise, period!" because in the case of the ebi tempura roll, the condiment was a welcomed complement. SARA - Southeast Asian RSS Aggregator
  • Mix the picked white crab meat with 3-4 tbsp of the mayonnaise and season with more salt if needed. Times, Sunday Times
  • Ham, lettuce, tomato and mayonnaise on white bread.
  • The thing I remember most was a mayonnaise flavoured with sea urchin. Times, Sunday Times
  • Instead of ketchup, there's tomato compote on top, along with frisée and a smear of fresh mayonnaise.
  • This month, British Sandwich Week coincides with National Smile Week, which raises the unsavoury prospect of a full seven days of being gurned at by people with their gnashers coated in egg mayonnaise.
  • I opted for the smoked mackerel, which was oak smoked fillet, presented cold with a citrus lemon mayonnaise and French leaf salad.
  • Some 62% of the women surveyed said they suffer underarm skin problems like breakouts, discoloration or itchiness, according to research at Unilever, known as the maker of Lipton Tea, Vaseline, Sunsilk shampoos, Hellmann's mayonnaise and other big brands. Unilever Tackles the Ugly Underarm
  • Its smoothness and rounded flavour make it the perfect choice to use as the base for salad dressings and mayonnaise. Times, Sunday Times
  • Using a small palette knife or spatula, spread a thin layer of the mayonnaise and cream cheese mixture on top of the salmon. Times, Sunday Times
  • 'I got a big mayonnaise stain off an organdie skirt and four hours ' sleep. MR STARLIGHT
  • Maybe bubba is right, that they are starting to produce best Foods mayonnaise with lime juice in it. [sfmacaws] Your Favorites?
  • Add sour cream, mayonnaise and vinegar to the pasta and toss to coat noodles.
  • Gradually add canola oil while whisking to form a thick and creamy mayonnaise.
  • My brother makes mayonnaise and then keeps it uncovered in the fridge until there's a hairy grey crust on the surface. Times, Sunday Times
  • If you want to throw a wrench in the cogs, make a chipotle aioli, which is garlic mayonnaise and chipotle sauce. Archive 2005-11-01
  • Unfortunately the blini was buried under a huge, bland, flavourless (save for the small sliver of horseradish here and there), sickly mound of mayonnaise that added nothing to the plate.
  • The stew-like soup was served in the traditional style, accompanied by toasted bread and a rust-coloured sauce called rouille that's made with mayonnaise, saffron and other spices.
  • True to form, I committed a cardinal sin by ordering a side order of chips, and then spent a guilt-ridden lunch eating them with mayonnaise and ketchup.
  • Briefly heat a quarter of mayonnaise with spice, then add remaining mayonnaise, chutney and juice.

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