How To Use Matelote In A Sentence

Lanner, the refined souprette, with my bust alla brooche and the padbun under my matelote, showing my jigotty sleeves and all my new toulong touloosies. Finnegans Wake
Almer drank red wine and ate with relish some sort of bird served with truffles, and ordered a matelote of eelpouts and a sterlet with its tail in its mouth. The Schoolmaster
A touch of garlic is indispensable to the true matelote, but when used it must be done with the greatest caution. Choice Cookery
For the matelote: In a blender or food processor fitted with the metal blade, combine pike, heavy cream and egg yolk and mix until smooth.
On the menu were classics unheard of in Fifties London: paté de campagne, matelote d' anguille and bouillabaisse.

I make bouillabaisse for those who like it, but -- between you and me -- Norman matelote of fish is just as good. Masters of the Guild
It is used to simmer fish in when directed to be à la matelote, and if it were already thickened the whole would burn. Choice Cookery
He was engaged for innumerable pleasure-parties, dinners à la matelote, evenings with Madame de Chastellux, when the Abbé Calvert of Strathore
I passed the turn where we used to halt when we were learning how to ride in front of the guns, past the little house where, on rare holidays, the boys could eat a matelote, which is fish boiled in wine, and so on to the place where the river is held by a weir and opens out into a kind of lake. The Path to Rome
Rounding off an exceptionally well-filled and desirable disc is a handful of Poulenc miniatures, ranging from the vulgarity of his early Valse via the farcical Manes de la Tour Eiffel pieces to the rumbustiously jolly Matelote provencale. AvaxHome RSS:
One of the restaurant's specialties, matelote of grouper with mushroom and artichoke ravioli, would be served. Ellery Queen Mystery Magazine
The matelote receives universal praise and quickly vanishes.
At Port d'Arciat they picked up a friend, and after a “good little repast with a Good Friday matelote,” a few sketches were made at Thoissey and Beauregard. Philip Gilbert Hamerton