How To Use Mascarpone In A Sentence

  • Finish the dish by adding the chopped sage, some olive oil, mascarpone and parmesan. Times, Sunday Times
  • Serve with mascarpone and toasted flaked almonds. Times, Sunday Times
  • Put the mascarpone and cream cheese in a large bowl and beat until well blended. Times, Sunday Times
  • We've replaced the buttery mascarpone with fresh, tangy cheese made from nonfat yogurt.
  • Spread half the mascarpone cream on top of the sponge fingers. Times, Sunday Times
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  • Serve with a dollop of mascarpone and a scattering of mint leaves and a lemon wedge to squeeze over the top. Times, Sunday Times
  • Top with the mascarpone and sprinkle with pepper to serve. Times, Sunday Times
  • Serve with mascarpone scattered with toasted almonds. Times, Sunday Times
  • Mascarpone is the fresh cheese that really rebels against being low fat - it is virtually solidified cream.
  • Top with the mascarpone and sprinkle with pepper to serve. Times, Sunday Times
  • For dessert, they picked at little beignets spiked with amaretto (okay), wheels of vanilla-yogurt semifreddo (good), and honey-tinged mascarpone tarts capped with twirls of candied orange peel (very good).
  • The homemade tiramisu was just as should be, fluffy and not too sweet, with a dusting of cacao on the layers of ladyfingers and mascarpone.
  • One such confection is the Venetian dessert tiramisu, meaning pick-me-up, which involves first creaming the mascarpone with yolks of egg and a little fresh cream, and then incorporating whipped whites of egg.
  • Serve with crème fraîche or mascarpone. Times, Sunday Times
  • Whisk the mascarpone with the vanilla and Marsala and about 3 tablespoons of the coffee, until everything is thoroughly mixed together. End of year dinner | WindsorEats.com FoodBlog
  • Top with the mascarpone and sprinkle with pepper to serve. Times, Sunday Times
  • Their innate modesty is expressed in their alternative names - rissoles, patties, faggots - and a complete absence of trend-setting ingredients such as mizuna, enoki, frog's legs and mascarpone.
  • Lightly fold into the mascarpone mixture and set aside. Times, Sunday Times
  • With natural creaminess from mascarpone, cream cheese and crème fraîche, it is thick and luscious.
  • Stuffed with ground mortadella and a quartet of rich Italian cheeses, including mascarpone, as well as fresh mint and sage, the blossoms are battered, deep-fried and served over a ladleful of house-made tomato sauce. A Flower to Savor
  • Desserts included vanilla and praline bavarois with caramelised hazelnuts and mascarpone ice-cream as well as white chocolate and caramelised banana crepe with orange butterscotch sauce.
  • Plain or flavored yogurt, quark, cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc.
  • Serve with mascarpone and toasted flaked almonds. Times, Sunday Times
  • Beat together mascarpone and yoghurt. Times, Sunday Times
  • It provides the perfect base for anything from roasted red peppers and mozzarella to mascarpone and strawberries. Times, Sunday Times
  • The summer fruit consommée (essentially beautiful berries in a well - balanced sharp-sweet syrup) went wonderfully with its mascarpone ice cream and tiny honey madeleines.
  • It is made of savoiardi (lady finger biscuits), dipped in espresso and layered with a whipped mixture of egg yolks, mascarpone and sugar topped with cocoa. Junk Supper Club: Bring in the New Year at Junk!! | WindsorEats.com FoodBlog
  • Spoon the mascarpone mix in until you reach the top of the glass. End of year dinner | WindsorEats.com FoodBlog
  • SERVES 4Barolo wine (or a Piedmont wine such as Barbera) 400ml lemon rind (unwaxed) 2 stripsorange rind (unwaxed) 2 stripscloves 2bay leaf 1caster sugar 200gripe pears such as Williams - do not peel just wash, then cut in half 2 panettone 4 slices, to servemascarpone or vanilla ice cream Add all the ingredients, except the pears and panettone, and 180ml water to a pan that will hold the fruit. Sam Harris's Italian Christmas recipes
  • With a clean whisk, beat the egg white till it stands stiff then fold into the mascarpone.
  • This summer parfait, with frozen blueberry and apricot compote, based with a mascarpone ice cream and set upon a meringue… was amazing.
  • From now on, I will definitely demand mascarpone (Italian cream cheese) in my tiramisu.
  • Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.
  • You can maek chonklit shells and mix the mascarpone up wiff chonklit chips an spoot the filling inta de shell ryte der at the table fer the most freshest and chrunshiest cannolis ebber. Poker kitteh - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger?
  • Put the mascarpone in a bowl with the remaining cordial and whisk until smooth. Times, Sunday Times
  • Beat the ricotta and mascarpone together then stir in the grated pecorino and cheddar.
  • Whisk together equal amounts of Greek yoghurt and mascarpone, and sweeten only slightly with a little caster sugar. Times, Sunday Times
  • After a week of putting mascarpone, crème fraîche and cream on the table every night to accompany hot, fruity desserts, I still went back to my old favourite.
  • Gusto offers a range of pastas, including rigatoni with mascarpone, lemon and Parma ham (370 rubles, $12.50), and entrees, from the chicken cutlet alla Milanese (390 rubles, $13) to the Chilean sea bass (1,250 rubles, The St. Petersburg Times
  • I simply served fig halves with plain mascarpone cheese with a few fresh grinds of black pepper, and it made indeed a sublime dessert.
  • Serve with mascarpone scattered with toasted almonds. Times, Sunday Times
  • Tiramisu is quite the treat, pairing lightly sweetened mascarpone, an Italian cream cheese known for its smooth taste and astronomical fat content, with liquor-soaked ladyfingers.
  • Although crème fraîche and mascarpone are both classified as soft, unripened cheeses, they are made by a process similar to yoghurt.
  • Serve it cold, tepid or warm with mascarpone, Greek yoghurt, ice cream, crème fraîche and/or real custard.
  • The strawberry-and-mascarpone frozen parfait provided a satiating end to the meal, a rare feat for a semifreddo.
  • And don't forget the mascarpone cheese. Times, Sunday Times
  • My major change to the recipe was to infuse a bit of strawberry into the simple syrup, and add about a half dozen sliced strawberries to the mascarpone itself.
  • Served in a chocolate cup, the dessert started with a chocolate mousse base, topped with a layer of tiramisu, mini chocolate-covered biscuits (for crunch) a coffee gelee and a lemon-scented mascarpone mousse topping. Baking Bites » Print » Starbucks Fusion with Michalak
  • Pour over the warm sauce and serve with a big dollop of mascarpone. Times, Sunday Times
  • Serve it cold, tepid or warm with mascarpone, Greek yoghurt, ice cream, crème fraîche and/or real custard.
  • Try them hot stirred into short pasta with mascarpone and Parmesan, or cold with green olives and feta with lemon vinaigrette. Times, Sunday Times
  • I found the espresso-darkened spongecake to be quite enjoyable, but the mascarpone was a little too heavy and fatty for my taste. REAL Pizza comes to Wallingford | Seattle Metblogs
  • PS: Do you think ricotta is a good substitute for mascarpone here? Mascarpone lasagne for the lazy cook
  • Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
  • My seatmates were clearly enjoying their tomato, farfalle and vegetables in a mascarpone sauce. Times, Sunday Times
  • Beat together the lemon curd, mascarpone and fromage frais until smooth.
  • Place the mascarpone cheese in a pastry bag fitted with a medium round up and pipe some cheese in the center of each potato slice.
  • Spread half the mascarpone cream on top of the sponge fingers. Times, Sunday Times
  • In a small bowl, combine onion juice with mascarpone and chives.
  • Two all-time dessert favorites combined into one! Flavors of mascarpone cheese, cream cheese, Kahlua and Savoiardi biscuits, sprinkled with shaved chocolate.
  • Serve with ice cream or sweetened mascarpone. Times, Sunday Times
  • Beat butter and mascarpone in a bowl until mixed, add sugar, vanilla and cornstarch.
  • The smooth blandness of the mascarpone was a nice foil to the prunes - texturally and flavorwise - and did a nice job of gussying up what is essentially a no-fuss dessert. Frankie's Spuntino's Wine-Stewed Prunes and Mascarpone
  • Remove the sauce from the hob, add the mascarpone, parmesan and cheddar and stir until well combined and melted. Times, Sunday Times
  • Serve with mascarpone scattered with toasted almonds. Times, Sunday Times
  • No need to make a special cheese sauce, simply stir in easy-melt cheeses such as Gorgonzola and mascarpone and some crème fraîche.
  • Add the mascarpone and heavy cream to the skillet.
  • Put the mascarpone in a bowl with the remaining cordial and whisk until smooth. Times, Sunday Times
  • Put the mascarpone and icing sugar in the bowl of a food mixer and beat smooth.
  • Spread half the mascarpone cream on top of the sponge fingers. Times, Sunday Times
  • For the cream, in a bowl stir together the mascarpone cheese and the orange juice until smooth using a whisk. The Sun
  • They had the deep caramelization of a blondie with the refreshing tang of lemon and creamy richness of mascarpone. Archive 2009-08-01
  • Top with large spoonfuls of the mascarpone mixture and then the remaining biscuits. Times, Sunday Times
  • Serve with mascarpone scattered with toasted almonds. Times, Sunday Times
  • Season it with lime juice, add a bit of mascarpone and crème fraîche to give it body and you are away.
  • Peach mascarpone tiramisu, the sorbets and the gelati are all homemade and yummy. Fact And Comment
  • Fold the egg whites into the mascarpone mixture. Times, Sunday Times
  • Serve the rhubarb crumble warm with a dollop of the ginger mascarpone cream. Times, Sunday Times
  • The episode concludes with the chef making lemon risotto with mascarpone cheese and fresh prawns in the shadow of Mount Etna. Times, Sunday Times
  • Put the mascarpone and cream cheese in a large bowl and beat until well blended. Times, Sunday Times
  • Oddly enough, I always get the word mascarpone confused with marzipan - something very different! What is mascarpone? | Baking Bites
  • Put the egg yolk and sugar in a bowl and mix it well, then stir in the mascarpone and vanilla.
  • I was scannning through and saw "mascarpone," which I have sitting in my fridge. Mmmm....Mascarpone.
  • Top with the mascarpone and sprinkle with pepper to serve. Times, Sunday Times
  • It provides the perfect base for anything from roasted red peppers and mozzarella to mascarpone and strawberries. Times, Sunday Times
  • A poached pear dessert on a delicious fluff of ricotta and mascarpone cheeses runs afoul in a lake of bullying raspberry sauce.
  • When the rice is cooked, stir in the mascarpone and parmesan. Times, Sunday Times
  • Put custard, mascarpone and lemon curd in big bowl, whisk until smooth. The Sun
  • Tagliatelle came with nduja, mascarpone and parsley. Times, Sunday Times
  • Mascarpone is the fresh cheese that really rebels against being low fat - it is virtually solidified cream.
  • The caramelised apples and vanilla bean mascarpone with pecan and maple syrup pudding was a real sticky winter treat.
  • What goes best with warm apple desserts - traditional cream, crème fraîche or mascarpone?
  • Serve with ice cream, yoghurt or mascarpone. Times, Sunday Times
  • The spiced wine sauce was incredibly aromatic, highly nuanced thanks to the mixture of spices, and made a great match to the soft dates and creamy mascarpone.
  • Sums and foreign languages have never really been Elsie's thing, but even I know that a quattro formaggi pizza should have four cheeses and that mozzarella, cheddar, mascarpone, Parmesan and provolone are all cheeses and add up to five.
  • Spread half the mascarpone cream on top of the sponge fingers. Times, Sunday Times
  • Put the cream cheese, mascarpone, caster sugar, eggs and the extra yolk in the basin of a food mixer (you will need the beater attachment).
  • So instead I decided to use crisp topping as my layers — it actually worked pretty well but the mascarpone was a little sophisticated for it I will admit. Strawberries Are Here!!!
  • When heated, mascarpone melts into a creamy sauce.
  • So what we do to keep it more natural is to use mascarpone or crème fraîche as a thickening agent instead.
  • This is a chewy meringue roll filled with a raspberry sauce and mascarpone cheese. Times, Sunday Times
  • Top with the mascarpone and sprinkle with pepper to serve. Times, Sunday Times
  • Put a spoonful of mascarpone in the centre. Times, Sunday Times
  • Top with large spoonfuls of the mascarpone mixture and then the remaining biscuits. Times, Sunday Times
  • Put custard, mascarpone and lemon curd in big bowl, whisk until smooth. The Sun
  • In a large bowl, combine the lobster purée, shallot, butter, and mascarpone.
  • Where puddings are concerned, mascarpone can make a great replacement for crème patisserie or custard. Times, Sunday Times
  • Beat butter and mascarpone in a bowl until mixed, add sugar, vanilla and cornstarch.
  • It had all the required elements - lightly sweetened mascarpone cheese layered with ladyfingers that had been dipped in espresso and liqueur just long enough to pick up the flavours without becoming soggy.
  • The more successful of the two salads we had consisted of cold poached salmon with a mascarpone-slathered crostini, some mesclun and a zingy cucumber and caper relish.
  • Whisk the cream with the icing sugar until smooth, then fold in the mascarpone mix. End of year dinner | WindsorEats.com FoodBlog
  • Venezia's version was overly sweet and lemony, masking the rich flavour of mascarpone.
  • Although crème fraiche and mascarpone are both classified as soft, unripened cheeses, they are made by a process similar to yoghurt.
  • The walnuts were a nice touch as was the mascarpone, which made it nice and creamy, but the rice was slightly overdone.
  • Remove from oven and stir in mascarpone and cheddar cheeses and cilantro.
  • Put the egg yolk and sugar in a bowl and mix it well, then stir in the mascarpone and vanilla.
  • Plain or flavored yogurt, quark, cottage cheese, beaten mascarpone or ricotta could be substituted for the fromage blanc.
  • Add the mascarpone Reheat, adding the mascarpone and correcting the seasoning with salt and freshly ground black pepper.

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