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How To Use Marzipan In A Sentence

  • I then rolled out 2 mooshed together 7 oz packages of Odense marzipan from the supermarket. The Icing on the Cake
  • Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.
  • An unspeakably ugly cake, but not bad if you ignore the icing and marzipan. Times, Sunday Times
  • Even if you cannot bear the thought of messing around with marzipan and icing you will probably enjoy making the cake itself.
  • Spread a little buttercream over the centre of the marzipan circle and place the second cake on top of this.
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  • For lunch, macaroons and white chocolates filled with marzipan from the farmer's market near Wall Street. Bad economy, bad diet? Stress takes toll on fitness
  • In a small bowl, knead the remaining almonds, marzipan, and lime zest and juice until well-combined.
  • Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.
  • They're little cakes that are brushed with an apirot glaze, coated in marzipan and then topped with poured fondant. Cupcake Poll #17 - Tea Cakes
  • They were like eclairs with a marzipan, instead of a fondant, topping.
  • Gently and carefully peel the mould away from the cake – you will have a perfectly defined marzipanned cake.
  • But more to the point, almonds mean marzipan, which also originated in the Orient.
  • Nuts, marzipan, stollen and puddings will generally contain some allergens.
  • I ate so many dates stuffed with almonds or marzipan, I felt I was going to turn into one.
  • Oddly enough, I always get the word mascarpone confused with marzipan - something very different! What is mascarpone? | Baking Bites
  • Mr. Egremont grants us glimpses of an austerely gorgeous idyll, of untamed forests and wide Masurian lakes, of a "softly lit horizon . . . and the pale-blue East Prussian sky," of ice-sailing regattas and sleigh rides, of marzipan at Christmas. Eastern Reproaches
  • There's a moistness to the cake and a welcome salty edge to the marzipan that cuts through the sugariness.
  • While the modern word marzipan now means the filling, the name originally described the casing; marzapane comes from the Arabic word mauthaban that meant the jars the candy came in. Slate Articles
  • We used dyed gum to make the hands, but you can also work with any other edible treat that can be molded (such as marzipan). Slashfood
  • Form the marzipan into a cylinder the same length as the stollen dough.
  • Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.
  • A simnel cake is a light fruit cake, similar to a Christmas cake, that is covered in marzipan. Princess Party Cookbook
  • The house was white, three stories with an oriel window on the top floor at the center, flowers in the window, like a set piece in marzipan. The Demons Covenant
  • Dust your work surface with some icing sugar, place the marzipan on the sugar and knead slightly to soften. The Sun
  • A Swedish domed layer cake whose marzipan cover is as green as Kermit. Times, Sunday Times
  • Their famous Champagne Truffles, pralines and marzipans are hand-made and flown in weekly from Switzerland.
  • Senior people from the marzipan layer acted as non-executives for group companies beneath them, helping them to prepare for more senior roles. Times, Sunday Times
  • In fact, "marzipan" is often used to refer to fondant even if there's no actual almond paste in it therefore making it not marzipan. Goodbye Captain Eo
  • Elaborate use of food-colouring, marzipan, other decorative edibles and props meant that every cake was both memorable and intensely personal.
  • There's something rather satisfying about marzipanning a cake, I always think.
  • Cut slivers of marzipan over the top and dust with saffron. Times, Sunday Times
  • Cakes and desserts made of fruits and marzipan, a sweet almond paste, are sold in pastry shops and on the streets.
  • It makes icings, marzipan and nut products, which it supplies to caterers and supermarkets.
  • Leave the marzipanned cake, uncovered, to dry in a warm dry room.
  • Add water to mixture in the processor, one tablespoon at a time, until the paste has the consistency of marzipan.
  • That includes the ever-popular plum cake, plum pudding and Yule log, marzipans glittering with a coat of sugar, and delightful creations such as nougat, truffle and gateaux.
  • The first sweet eggs were sugar or marzipan. The Sun
  • The city is a World Heritage Site and is famous for its classical music, beer and marzipan.
  • The recipe here is for a simple marzipan that needs no cooking.
  • In the larder stood a huge Christmas cake covered with marzipan and thick white icing, which Beth had baked several months ago.
  • Even more extraordinary are the heart shaped biscuits that are decorated with messages saying ‘My dear little sausage’ or ‘My darling marzipan’.
  • The dessert course of fruits, figs, almonds, fritters and marzipan was often eaten in a separate banqueting room or house built for the purpose so that the Great Hall could be cleared.
  • Do not omit to taste the traditional skopelitians flavours such as the cheese pie and the delicious marzipans.
  • When baked between layers of aromatic almond marzipan, I can't imagine a better summertime dessert.
  • A Simnel cake is a rich fruitcake baked with a layer of marzipan in the middle and topped with a layer of marzipan as well.
  • Place a scoop of the marzipan ice-cream next to the charlotte and drizzle some sauce around the dish.
  • In honor of the emperor, he makes a chocolate in the shape of his bicorne hat, filled with marzipan, cherry liquor and bitter banana cream. Turning Chocolate on Its Head
  • One factory, which produced machines for making waffles and marzipan before the war, had been entirely converted to munitions.
  • Knead the fondant or marzipan thoroughly, using a circular motion to spread the colour evenly.
  • With some marzipan icing and candles. Times, Sunday Times
  • Marzipan is a sweet almond paste that is often called for in cakes and other recipes. Bites from other Blogs | Baking Bites
  • It is distinguished by the use of marzipan or almond paste.
  • The French prepare marzipan by combining ground almonds with sugar syrup boiled to the soft ball stage.
  • Following the same basic technique used for springerle, I've found the molds to be easily adaptable to other holiday doughs, like a peppery gingerbread boosted by a surprising pop of chocolate and chili, and another German classic, a chewy marzipan confection known as Frankfurter Brenten. Wunderbar Cookies
  • In making the annual contract with the baker, his perquisite was the thirteenth loaf of every dozen furnished—hence the baker’s dozen.23 He was expected to know how to make “all kinds of preserved fruit, both liquid and dry, stewed fruits, creams, sweet cakes, marzipans, syrups, flavored waters, and distilled liqueurs.” Savoring The Past
  • One night I promised myself a hot water bottle, a basket of marzipan fruits and a video.
  • After all, where were the magic pixies sprinkling marzipan holly berries over pre-Colonial scenes of people broasting chestnuts?
  • Place the marzipan half on top of that and press it down very gently, the sugar syrup will help it stick on. The Sun
  • Roll out marzipan to a round large enough to cover the cake.
  • It makes icings, marzipan and nut products, which it supplies to caterers and supermarkets.
  • I made marzipan white roses in bunches around the 4 corners of the cake and piped pretty borders around the top and bottom perimeters. ENGAGEMENT CAKE
  • Cut slivers of marzipan over the top and dust with saffron. Times, Sunday Times
  • Couscous with parsley and mint, falafel on picks, a cherry tomato and a marzipan chocolate in the foreground; Tsatsiki, rucola, steamed pumpkin and a container with muhammara for dipping in the background. Bento #270 « Were rabbits
  • If the cake is not marzipanned, brush it with apricot glaze before positioning the icing to ensure it does not slip.
  • Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria—Austrians are also known to decorate the table with miniature pigs made of marzipan.
  • First the candy: Known as Mozart Kugeln, packed in a delightful red tin with tiny portraitures of the composer, these are deluxe confections exquisitely filled with marzipan, made from "fresh green pistachios, almonds and rich hazelnut-nougat, enrobed with delicious milk and bitter chocolates. Rozanne Gold: Tastes of the Week
  • Istria is planted with around 3,000 hectares of Malvazija, a white grape variety that, in the case of western Istria producer Roxanich, produces a white wine with a copper gold color, an unusual nose with notes of marzipan, a slight sherried character and a tangy minerality. Discovering Classic Croatia
  • He also makes old-world pastries such as Sacher torte, napoleons, spritz cookies, florentiners (one of which he eats for breakfast every morning) and something he calls fruity nutties -- cookies he makes with the candied fruit, nut and marzipan mixture for his stollen. The Orange County Register - News Headlines : News
  • Place the marzipan in the center of the stollen.
  • The fruit is quality, the texture is rich but not stodgy and the ratio of icing, marzipan and cake is bang on. Times, Sunday Times
  • They are also asking for 15 kg of marzipan, 15 kg of fondant icing and 800 paper napkins.
  • They make a little mousse then they make the child's name from the thinnest layer of marzipan.
  • I have a particularly uncontrollable weakness for marzipan which made these desserts my favourite.
  • Marzipan is often used to replace the stones removed from dates, and apricots are treated in a similar way.
  • Quality icing and marzipan in a good ratio is essential. Times, Sunday Times
  • In the mid-eighteenth century Les Soupers de la cour contains a baker’s dozen of marzipans, and Menon’s La Science du maître d’hôtel, confiseur seventeen. Savoring The Past
  • Marzipan still wore the light vermillion dress she had worn to the day's gathering and was absent-mindedly picking at the satin material.
  • Brush cake with strained apricot jam and place marzipan on top.
  • That includes the ever-popular plum cake, plum pudding and Yule log, marzipans glittering with a coat of sugar, and delightful creations such as nougat, truffle and gateaux.
  • Brush the whole cake with apricot glaze, then roll out the remaining marzipan to a large circle to cover.
  • It was clear that the merry season of Yule logs, plum pudding, fruitcakes, marzipans, macaroons and roast turkey had not yet come to a close.
  • The place settings were made from marzipan, with names piped across them in icing. Times, Sunday Times
  • I remember calling the marchpane marzipan, and getting such a scolding about it. Times, Sunday Times
  • Cut slivers of marzipan over the top and dust with saffron. Times, Sunday Times
  • Shops and outdoor cafés sell typical Toledo marzipan sweets and pastries. Times, Sunday Times
  • Bakery windows were crammed with marzipan pumpkins and spidery confections.
  • There are even recipes for Christmas delicacies, such as marzipan and metzel soup, from the cookbook of Pennsylvania Dutch food historian William Woys Weaver. Berks county news
  • Use them for your home-made marzipanned fruit cake or to liven up a shop-brought cake.
  • Anyway, it turns out that underneath the marzipan and icing sugar of his gorgeous first birthday cake there lies a fine old-fashioned Dundee cake, perfect for dunking.

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