How To Use Margarin In A Sentence
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Margarine can be substituted for butter in this recipe.
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Use oils and margarine instead of lard or hard fats.
Successful Fasting -the easy way to cleanse your body of its poisons
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After the famous New York trial of her boyfriend and pimp Mickey Jelke, "the oleo-margarine heir," the former call girl Pat Ward had quietly married an osteopath and they lived in Hollywood, Florida.
An Interview with Gail Godwin about her novel Queen of the Underworld, and her memoir The Making of a Writer, both published in early 2006.
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To do so, many of us have reduced the amount of beef we eat, and have substituted margarine for butter.
The 8-Week Cholesterol Cure
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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Margarine is fortified with added vitamins A and D to bring their levels up to those naturally present in butter.
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Never substitute margarine for the butter, since the whole point of shortbread is its buttery taste.
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In a separate bowl, beat margarine, honey, brown sugar, egg and vanilla until well blended.
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The packed lunches were found to be high in fat because of crisps, chocolate bars, biscuits and the amount of butter and margarine used.
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That's margarine, vegetable shortening, partially hydrogenated oils, polyunsaturated vegetable oils.
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Polyunsaturated fatty acids, found in some plant oils, some margarines and most fish oils, reduce the blood cholesterol.
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Sift flour, baking powder and salt on to wax paper. Beat remaining butter or margarine until soft in large bowl.
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The one recorded by his cook contained peanut butter and banana spread on white bread then fried in margarine until sizzling hot and brown.
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Butter can be substituted with margarine in this recipe.
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Mary asked for butter, but the dealer palmed off margarine on her.
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Mineralogy _-alogy_, not _-ology_ nature _nature_, or _choor_ oleomargarine _g_ is hard, as in _get_ orchid _orkid_ oust _owst_, not _oost_ peculiar _peculyar_ pecuniary _pekun'yari_ perspiration not _prespiratian_ prestige _pres'tij_ or _prestezh'_ pronunciation _pronunzeashun_ or _pronunsheashun_ saucy not _sassy_ schedule _skedyul_ semi not _semi_ theater _the'ater_ not _thea'ter_ turgid _turjid_ usage _uzage_ usurp _uzurp_ vermilion _vermilyun_ wife's not _wives_
Practical Grammar and Composition
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Cream the margarine and sugar until light and fluffy, then add the beaten egg a little at a time while continuing to work.
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Avoid fried food, and stay clear of margarine and other processed vegetable oils.
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Add the margarine or butter and rub in with your hands or blend for a few seconds.
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Another classic kitchen dilemma is the battle between butter and margarine for the hearts and minds of the consumer.
Fats, Nutrition and Health
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Cream the margarine in a small bowl, then sieve the icing sugar into it.
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Use butter or margarine for spreads as little as possible.
The Family Nutrition Workbook
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Hot food melts some plastics, such as margarine tubs, causing migration of package constituents.
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They are served hot or cold spread with butter or margarine and sometimes jelly jam and cream.
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The second meal is a quarter loaf of brown bread with peanut butter and margarine.
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Make a well in the centre of the mixture and add the melted margarine and the beaten egg.
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AmE lieuténant, BrE lefténant littérateur literatër lorgnette, lorgnon lornyét, lornyón louche loôsh luthier-a maker of stringed instruments such as violins or guitars məshêen madame brothel, Madame title madáme, cf. mádam shopping madeleine mádeleíne mademoiselle madame wàzél maisonette maizonét maître d'hôtel métradô-tél, mâitradô-tél maladroit maladrŏit malcontent malines malêen mandoline (also 'mandolin' in English) mándə-lín margarine marjərìne marque type
Citizendium, the Citizens' Compendium - Recent changes [en]
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Melt 2 tablespoons margarine in a large skillet and cook three sandwiches in margarine until browned, turning to brown both sides.
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The national pantry is alternately filled or emptied with butter, then margarine, then olive oil, then nothing, then Olestra, then butter again.
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Place the flour in a bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs.
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Rub the margarine into the flour.
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Eating at fast-food restaurants, deep-frying foods, and adding spreads such as butter and margarine were common among approximately 30-45% of participants.
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Later, I heard that biacetyl/diacetyl was used to flavor margarine; I also heard that microwave food products use excess flavoring agents because the microwave heating process drives the volatiles away faster than regular cooking.
Hot Buttered
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The principal constituents of the fatty matters and oils of plants are three substances, called stearine, margarine, and oleine, the two former solids, the latter a fluid; and they rarely, if ever, occur alone, but are mixed together in variable proportions, and the fluidity of the oils is due principally to the quantity of the last which they contain.
Elements of Agricultural Chemistry
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It arrived curled up in a margarine tub.
Times, Sunday Times
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Butter and margarine act as a waterproof layer for bread against wet foods like sliced tomato.
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Lunch Two slices of toasted wholemeal bread spread thinly with Flora margarine and topped with 2 oz. grated cheddar cheese.
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Hot soup, stew or casserole in a thermos flask, plus a roll - but no butter or margarine.
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This margarine is full of additives - just look at the label!
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I am pleased Paul eats primal fare such as this, and little in the way of unhealthy man-made fats such as margarine and processed foods.
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From oxide of glycyl ensues acroline; oleic acid affords a fatty acid, and among the decomposition products of fats containing stearine and margarine are found pure margaric acid, and, at the same time, some hydro-carbons are formed.
The Art of Perfumery And Methods of Obtaining the Odors of Plants
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After years of playing second fiddle to margarine and spread, butter is back and there are lots to choose from.
Times, Sunday Times
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Butter producers objected and by virtue of the Margarine Act of 1886, the term margarine became the official "legal" term rather than butterine.
Fooling Around with Fatty Acids
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You can use margarine in place of butter in some recipes.
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“Oleo,” from the Latin oleum oil, was attached as a prefix to the word margarine and was commonly part of the name until after World War II.
Trans Fats
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In a nod to health, a minor one, they had margarine instead of butter.
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There are soups, sauces, breads, margarines, confectionery, peanut butter, cordials and soft drinks, biscuits, and yoghurts.
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Cream together the margarine and sugar with a wooden spoon until light and fluffy.
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The packed lunches were found to be high in fat because of crisps, chocolate bars, biscuits and the amount of butter and margarine used.
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Polypropylene plastics are used in margarine tubs, sour cream containers, ketchup bottles and other food containers.
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Margarine is derived from vegetable oils.
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I'm coming to dislike the taste of what they have done with margarine and these 'healthy spreads'. Bleah!
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oleo" I've ever heard of was a not-ready-for-prime-time margarine that was popular back in the 60s.
Epinions Recent Content for Home
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Melt the margarine in a frying pan.
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Mix together crushed biscuits with butter or margarine.
The Sun
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The biscuits can be made palatable with some butter or margarine and a spread.
The Hayfever Handbook - a summer survival guide
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'Industrial food titan and noted purveyor of swell toxins for most of humanity, ConAgra has introduced a new iPhone app, aimed at re-introducing the joy that is Parkay margarine -- AKA whipped monoglycerides and soy lecithin and artificial flavoring and sundry nasty gumminess you should never really put into your body -- to the easily duped masses who love them some retro TV commercial wackiness at the expense of, you know, actual health.
Mark Morford: New iPhone app for fans of whipped monoglyceride!
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This is why it is added to foods such as bacon, smoked fish, canned vegetables, margarine, bread and savoury snacks.
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Use oils and margarine instead of lard or hard fats.
Successful Fasting -the easy way to cleanse your body of its poisons
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For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.
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Foods that contain only medium levels of sodium are bread, cakes, milk, butter and margarine.
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We substitute margarine for cream because cream is fattening.
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She put some margarine on her roll.
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As a hangover from rationing, they mixed butter and margarine.
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Sieve flour, rub margarine into flour and make a bay in the middle of the mix. 2.
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Replace high-fat whole milk with 2 percent or skim milk and use soft, tub margarine instead of hard-margarine sticks.
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Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine , and oleomargarine.
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Cream margarine and sugar together until light and fluffy.
Times, Sunday Times
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They are served hot or cold spread with butter or margarine and sometimes jelly jam and cream.
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Remembering the night before she threw her knife from her hand as if it was red hot, then tried to push the sticky mass of bread and margarin underneath the bread wrapper.
Dangerous Lady
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Use your fingertips to rub the margarine into the sugar and flour.
Times, Sunday Times
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The aqueous phase of margarine contains water and / or milk or milk products.
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Butter, margarine, and oily fish are all good sources of vitamin D.
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Instead of butter, I always go for margarine or a low-fat spread.
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Hot soup, stew or casserole in a thermos flask, plus a roll - but no butter or margarine.
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Mix together crushed biscuits with butter or margarine.
The Sun
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That doesn't mean you have to switch to a fat-free margarine.
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Take a suitable pan, grease with margarine or butter and dust with flour.
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Vegetable oils used in hard margarine include palm, groundnut, coconut, safflower, sunflower, cottonseed, and soya bean, the last two being much the most used in American brands.
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Everything is strictly dairy (that means 11% butterfat from milk and cream, so not like those airy, margariney blocks you used to get at school) and the flavours are strictly traditional.
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You can also use butter or margarine, which is less smelly.
The Sun
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Cream the margarine in a small bowl, then sieve the icing sugar into it.
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I took the opportunity though to shove the stick of margarine into his laughing mouth.
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After the roll call, the prisoners' meal was a small loaf of bread, some lard or margarine and occasionally about 100 grams of salted pork.
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In large part, that's due to scientific findings on the dangers of trans-fatty acids, prevalent in most margarines and spreads.
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Melt the stick of margarine and add the first six ingredients.
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For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.
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Butter, margarine, and oily fish are all good sources of vitamin D.
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Put the sugar and margarine into a large mixing bowl.
Times, Sunday Times
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Cream together the butter or margarine and caster sugar until light and fluffy.
Times, Sunday Times
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Don't add butter or margarine to cooked vegetables.
The Beat Fatigue Workbook - how to identify the causes
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Rub in the margarine until the mixture resembles fine breadcrumbs then stir in enough water to form a soft dough.
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Cream together the margarine and sugar with a wooden spoon until light and fluffy.
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Only later did research shed light on grim effects of the partially hydrogenated oil in margarine, with results such as higher incidences of heart disease.
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Can margarine stop spread of divorce?
Times, Sunday Times
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The recipe works just as well if you use margarine instead of butter.
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Imitation margarines with half the fat content required by the definition have half the calorie content of regular margarines.
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An 8 ply acrylic wool wick is placed in the soil mixture and through the bottom into a container (like a margarine container) with a weak solution which is then taken up by the plant as required.
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In Canada, the only foods fortified with vitamin D are margarine and milk.
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Rub in the margarine until the mixture resembles fine breadcrumbs then stir in enough water to form a soft dough.
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Oh - and the butter is actually margarine.
Times, Sunday Times
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Well, I was driving, keeping eyes on the road, and put a hand into the old margarine dish on my lap, when I picked up a piece of cucumber and a potato crisp at the same time, popped them into my mouth and wow!
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Avoid fats - oils, butter, margarine, and cream - and use low- and non-fat products since fat slows digestion.
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This is why it is added to foods such as bacon, smoked fish, canned vegetables, margarine, bread and savoury snacks.
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He scanned the newsprint greedily while his teeth sank into the bacon sandwich, the melted margarine dribbling over his fingers.
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WHICH brand of margarine do you use?
Times, Sunday Times
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You really need to put a layer of either butter or margarine on the bread first.
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Feel free to dress up your dish with some sautéed garlic, low-fat tub margarine, lemon juice, or lite soy sauce.
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This is why it is added to foods such as bacon, smoked fish, canned vegetables, margarine, bread and savoury snacks.
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When he went to the Poisons Centre, he discovered that it wasn't the margarine, but that he'd copped a dose of ciguatera poisoning.
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Polyunsaturated margarine is very popular now.
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Butter can be substituted with margarine in this recipe.
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My father stopped spreading margarine on his microwaved broccoflower and turned a concerned eye toward his son.
I'm Perfect, You're Doomed
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Just a few ounces of cheese, butter and margarine were allowed per person, along with one fresh egg a week.
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Sunflower margarine has the same fat content as butter.
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Mineralogy _-alogy_, not _-ology_ nature _nature_, or _choor_ oleomargarine _g_ is hard, as in _get_ orchid _orkid_ oust _owst_, not _oost_ peculiar _peculyar_ pecuniary _pekun'yari_ perspiration not _prespiratian_ prestige _pres'tij_ or _prestezh'_ pronunciation _pronunzeashun_ or _pronunsheashun_ saucy not _sassy_ schedule _skedyul_ semi not _semi_ theater _the'ater_ not _thea'ter_ turgid _turjid_ usage _uzage_ usurp _uzurp_ vermilion _vermilyun_ wife's not _wives_
Practical Grammar and Composition
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between butter and margarine.
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There are salad sandwiches wrapped in black plastic bags, hummus, pickled cucumbers sealed into an old plastic margarine tub and home-made goat's cheese.
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So both hard and soft margarines (the latter to a lesser extent) are like saturated fats.
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pareve margarine
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There was a bowl of stewed apples; homemade muesli consisting mostly of porridge oats, bran and shredded apple; brown bread and margarine, and a row of boiled eggs each in its eggcup and individually named.
She Closed Her Eyes
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Butter sales have fallen because margarine has improved in flavor. Further, butter consumption has decreased because of links to heart disease.
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A variety of non-dairy milks, like soy, nut and rice, easily replace the real thing; look to the soy version of margarine, sour cream, cream cheese and yogurt to substitute for other dairy ingredients.
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He spied the empty margarine tub next to the stove and ran his finger around the inside, licking the remnants greedily from his hands.
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Many margarine companies continued to call themselves "butterine" companies.
Fooling Around with Fatty Acids
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Do not add butter, margarine or vegetable oils to baby foods or soft table foods.
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Avoid margarine, deep fried foods, and packaged baked goods.
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Bottle of milk, bottle of water, almost empty tub of margarine, half empty bottle of wine, 2 eggs and a small block of cheese.
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In a large frying pan, melt the butter or margarine over medium heat.
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Supplies of white flour, granulated sugar, and cheap shortening such as margarine all helped to make cake baking popular.
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To make the dough cream the butter or margarine with the sugar.
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Trans-fats, otherwise known as hydrogenated oils, come from heating vegetable oils, and are found mainly in commercially prepared baked goods, fried foods, margarines, snack foods, and processed foods.
Cutting Cancer Risk With Dietary Changes
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For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.
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Melt the margarine or butter in a small pan, add the flour and cook over a low heat for 1-2 minutes.
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For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.
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Omega-3 fatty acids are prevalent in fatty fish (salmon, sardines and herring) and flaxseed, while omega-6 fats come from sources like margarine and oils made from corn and soybeans.
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Honey or molasses may be served with it but most will find it is best with butter or margarine.
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It made me laugh as I was walking down that butter asile thinking about doing this post-I hoped that someone would appreciate my silly thoughts of Margarine!
Margarine Memories
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As a hangover from rationing, they mixed butter and margarine.
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Sunflower margarine has the same fat content as butter.
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Do you want butter or margarine on your toast?
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Whipped margarine, like whipped butter, has fewer calories per equal volume than regular margarine.
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The term margarine may have been coined by Hippolyte Mège-Mouries but, it may have taken him quite a bit longer to concoct his invention if it hadn't been for the isolation process of fatty acids by Michel Eugène Chevreul, a true innovator in his own right who is credited with many chemical discoveries.
Fooling Around with Fatty Acids
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Butter, margarine, and oily fish are all good sources of vitamin D.
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We scooped up margarine tubs full of pond water and saw a host of living things in our little container.
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Some weeks it would be like chapatti – you'd just make flour and water and grill them and have them with margarine on top" – other weeks they simply binged, and many of them, including Caitlin, became obese.
The Saturday interview: Caitlin Moran
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Sift flour, baking powder and salt on to wax paper. Beat remaining butter or margarine until soft in large bowl.
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You can also get vitamin D from cheese, butter, margarine, cream, fortified milk, fish, oysters and fortified cereals.
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Use your fingertips to rub the margarine into the sugar and flour.
Times, Sunday Times
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That's largely due to a shift from red meat to poultry, from whole to lower-fat milk, and from butter and lard to margarine and vegetable oils.
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Melt 4 tablespoons butter or margarine in a small saucepan; stir in brown sugar; heat until bubbly.
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Add the margarine or butter and rub in with your hands or blend for a few seconds.
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Applications for tagetes include coloring for pastas, vegetable oils, margarine, mayonnaise, salad dressings, baked goods, confectionery, dairy products, ice cream, yogurts, citrus juices and mustard.
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“A culinary argument between a brother and sister about whether to use butter or margarine turned violent, resulting in an attack with a knife-edged barbecue spatula.”
Friday Follies 2.20 « A Progressive on the Prairie
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A variety of non-dairy milks, like soy, nut and rice, easily replace the real thing; look to the soy version of margarine, sour cream, cream cheese and yogurt to substitute for other dairy ingredients.
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Crush pumpkin and add cornmeal, milk, sugar, salt, onion, pimento pepper and margarine.
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Ingat, pemakaian margarin soft pada masakan yang semestinya memakai mentega akan membuat tekstur dan volume masakan Anda menjadi berbeda.
Undefined
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This increased volume of oil extraction and the technical changes brought about in the refining processes of the Compania Numar have enabled the company to replace cotton oil imports by olein (fractionated palm oil) in the preparation of various foodstuffs (margarines, liquid oils, etc.).
Chapter 6
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Mège-Mouriès used an acid called margaric to make margarine.
Trans Fats
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These are all made from animal fat, chiefly that of beef, and are known as butterine, oleomargarine, and by other trade names.
A Practical Physiology
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Rub the margarine into the flour.
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Melt the margarine in a frying pan.
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When you eat soy oil in foods other than margarine, it is almost always hydrogenated.
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Remove from heat and stir in 3 tablespoons lemon juice, 2 teaspoons grated lemon rind and 1 tablespoon butter or margarine.
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Never substitute margarine for the butter, since the whole point of shortbread is its buttery taste.
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spread the margarine thinly over the meat
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Mash it - do NOT add any milk/water/butter/ margarine - then let it chill in the fridge.
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For dough, mix flour, baking powder, salt and sugar together and blend in the margarine until dough is crumbly.
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Melt the margarine or butter in a small pan, add the flour and cook over a low heat for 1-2 minutes.
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You can make shortbread with margarine instead of butter, but it isn't the same.
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Harding would only have had at his disposal sulphuric acid, but by heating this acid with the neutral fatty bodies he could separate the glycerine; then from this new combination, he easily separated the olein, the margarin, and the stearin, by employing boiling water.
The Mysterious Island
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As a matter of fact, when margarine was first introduced in England, it was called butterine.
Fooling Around with Fatty Acids
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Flexible margarine tubs or whipped topping containers will warp or melt and leach chemicals in the microwave.
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Use oils and margarine instead of lard or hard fats.
Successful Fasting -the easy way to cleanse your body of its poisons
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Average consumption of trans fatty acids - an unhealthful type of fat found in margarine, baked goods and many processed foods - also rose.
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The colony staff get ration coupons for 1 kg of meat, 250 g of butter and 100 g of margarine.
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Foods that contain only medium levels of sodium are bread, cakes, milk, butter and margarine.
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Butter producers objected and by virtue of the Margarine Act of 1886, the term margarine became the official "legal" term rather than butterine.
Fooling Around with Fatty Acids
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He turned round, offering me a hunk of bread and margarine with cheese on top - real luxury.
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During World War II, we bought sealed plastic packets of white, uncolored margarine, with a tiny, intense pellet of yellow coloring perched like a topaz just inside the clear skin of the bag.
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Cream cake ciri utamanya adalah proses cara membuat cake diawali dengan mengocok mentega atau margarin dengan gula.
Undefined
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Products labelled as containing lactose, cream, butter, cheese and cheese flavour, curd, milk, milk solids, milk powder and whey, as well as margarine containing milk solids, should be avoided.
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What about the contrast between butter and margarine in cooking?
Fats, Nutrition and Health
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Foods that contain only medium levels of sodium are bread, cakes, milk, butter and margarine.
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Trans-unsaturated fatty acids, or trans fats, are artificially produced solid fats used in shortening and margarine, baked goods, and the oils used to cook French fries and other fast food.
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Slow the beating to blend to add the margarine or butter.
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Avoid margarine and use butter instead.
Times, Sunday Times
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Oleomargarine differs from butter mainly in the fact that a smaller amount of butyrin is present.
An Elementary Study of Chemistry
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spread 1/4 lb softened margarine or cooking fat fairly thickly all over the surface
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Margarine can be substituted for butter in this recipe.
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These include yeast extracts, Vecon vegetable stock, veggieburger mixes, textured vegetable protein, soya milks, vegetable and sunflower margarines, and breakfast cereals.
Folic Acid can mask B12 deficiency
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Those who are allergic to dairy have to look out for words like whey, lactose, caseinates, nougat, hydrolysates, and even some margarines contain milk protein.
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We scooped up margarine tubs full of pond water and saw a host of living things in our little container.
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Oilseed rape is likely to be engineered to produce more than one type of oil: for margarine, cooking oil or lubrication.
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Melt the butter or margarine in saucepan, turn off the heat, and add the chocolate.
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Its main advantage is that it contains fewer calories than margarIne.
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I can't tell the difference between margarine and butter , ie can't identify them by their tastes.
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Put in a little bit of butter or (vegetable) margarin.
Brussels sprouts and ID
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Cream together the margarine and sugar with a wooden spoon until light and fluffy.
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Heat margarine in a pan. Add bacon, carrots, broccoli and peas.
