How To Use Manioc In A Sentence
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The starch component, which is referred to as ‘real food,’ is usually taro, yams, sweet potatoes, or manioc but may consist of tree crops such as breadfruit, bananas, and nuts.
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Another downside is the plant's relatively short growing season; manioc, peanuts, and potatoes, in contrast, provide cash flow throughout the year.
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Plantains and manioc are important foods in much of the country, especially the north and the Mosquitia.
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We passed southwards over large tracts of bush and gramineous plants, with patches of small plantations, manioc and thur; and settlements girt by calabash-trees, cocoas, palmyra and oil palms.
Two Trips to Gorilla Land and the Cataracts of the Congo
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The growing and processing of manioc into cassava bread and farina was once a major subsistence activity, but now wheat bread is widely available from local bakeries.
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Traditional rural staples are sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee.
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Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples.
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Those who live in the Barotse valley cultivate in addition the sugar-cane, sweet potato, and manioc (‘Jatropha manihot’).
Missionary Travels and Researches in South Africa
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Traditional rural staples are sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee.
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The agricultural products are sugar, rice, manioc, cocoa, vegetables, and bananas.
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The starch component, which is referred to as ‘real food,’ is usually taro, yams, sweet potatoes, or manioc but may consist of tree crops such as breadfruit, bananas, and nuts.
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Native people of Amazonia and the Sierra prepare chicha, a brew made from manioc and maize, respectively.
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Other common foods include rice, beans, fish, potatoes, and manioc.
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The growing and processing of manioc into cassava bread and farina was once a major subsistence activity, but now wheat bread is widely available from local bakeries.
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In the south, rice, corn, and manioc are the primary starches; millet, sorghum, and yams are preferred in central and northern communities.
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The most important Native American cultivars were maize, white potatoes, sweet potatoes, and manioc or cassava.
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The economy is based on manioc cultivation and small farms, fishing for pirarucu and tambaqui, forest products and some hunting.
Central Amazonian Conservation Complex, Brazil
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Alex Atala opened this casual restaurant in 2009, 10 years after the huge success of his haute cuisine mecca D.O.M. Here, Mr. Atala pays homage to "grandmother food," he said, with Brazilian basics like shrimp bobó, a creamy stew of manioc and shrimp; red rice with dried meat, curd cheese and goat shoulder; and grilled pirarucu, an Amazonian fish.
Feasts of São Paulo
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The dish was accompanied by a handful of giant manioc chips striated with purple, and a helping of delectable sweet potato.
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Torres commenced, then, by applying to his lips a flask which he carried at his side; it contained the liquor generally known under the name of “chica” in Peru, and more particularly under that of “caysuma” in the Upper Amazon, to which fermented distillation of the root of the sweet manioc the captain had added a good dose of “tafia” or native rum.
Eight Hundred Leagues on the Amazon
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Some alternate breakfast foods include boiled manioc, maize porridge, or fried cakes made of rice flour.
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Large plantations of maize, manioc, and tobacco are seen along both banks, which are enlivened by the frequent appearance of native houses imbosomed in dense shady groves, with little boys and girls playing about them.
Missionary Travels and Researches in South Africa
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Bananas, pineapples, taro, peanuts, manioc, cassava, rice, and bread are the staples.
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The basis of Amazonian cuisine is a type of cassava, known in Brazil as manioc.
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Some alternate breakfast foods include boiled manioc, maize porridge, or fried cakes made of rice flour.
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The sources include corn, potatoes, barley, wheat, Jerusalem artichokes, cacti, and manioc.
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Manioc flour may be used to make a watery porridge which is served as a drink.
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People farm corn, manioc, potatoes, beans, and rice for their personal use.
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Kapende, for instance, presented two large baskets of meal, three of manioc roots steeped and dried in the sun and ready to be converted into flour, three fowls, and seven eggs, with three smoke-dried fishes; and others gave with similar liberality.
Missionary Travels and Researches in South Africa
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In the Xingu, the dark earth is less prevalent than some areas, because local populations depend mostly on manioc and orchards, which do not require high-fertility soils.
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They grow several staple crops, including manioc root, sweet potatoes, sugar cane, peanuts, and plantains.
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Darlac Province, about a day's walk from Ban Me Thuot, and were held in cages where they had nothing to eat but boiled manioc (a large starchy root from which tapioca is made).
Benge, Michael D.
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Banana plants are interspersed among the manioc, avoiding the monoculture typical of industrialized agriculture.
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• Reintroduce such starchy vegetables and tubers as calabaza, yuca (cassava root or manioc), potatoes, taro, arracache, yams (ñame), and yautia, in small amounts and one by one.
THE NEW ATKINS FOR A NEW YOU
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There are two kinds of the yucca or manioc-root, -- the _yucca dulce_, and
Popular Adventure Tales
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Common plants used include manioc, yam, papaya, mango, lime, and frangipani.
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Cultivation of crops is limited to the coastal area, where the population is largely concentrated; rice and manioc are the major crops.
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There are songs about fishing, planting, and how to use a hoe, paddle a canoe, or pound manioc with a giant mortar and pestle.
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The manioc is of the white variety (Fatropha Aypim seu utilissima), and, as at Lagos, the root may be called the country bread: I never saw the poisonous or black manioc (Fatropha manihot), either in East or in West
Two Trips to Gorilla Land and the Cataracts of the Congo
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The daily quota of manioc flour must be of five level alqueires, placing enough harvesters so that these can serve to hang up the coverings.
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Fried manioc was somewhat more dense than traditional French fries but almost identical in taste.
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Meanwhile, to ferment the brew, old tribal women masticate more manioc and spit the juice into a bowl.
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I can't eat fish-head soup or grass cutter,' she said, `I can't stomach manioc or cassava.
A DARKENING STAIN
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The root of the cassava plant — sometimes called yucca or manioc — is a food staple in much of the world.
Scientific American
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Traditionally made with manioc flour, this is another thing I have had to improvise.
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I got plain white rice to soak up the stew, while my companion opted for attiéké, which is similar to North African couscous except that it's made with manioc instead of semolina.
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The agricultural products are sugar, rice, manioc, cocoa, vegetables, and bananas.
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People farm corn, manioc, potatoes, beans, and rice for their personal use.
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Meanwhile, to ferment the brew, old tribal women masticate more manioc and spit the juice into a bowl.
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Behind every green hill there's another hill, with eucalyptus groves and banana trees and terraced fields of sweet potato and manioc and corn.
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Traditional rural staples are sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee.
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Traditional rural staples are sweet potatoes, manioc, yams, corn, rice, pigeon peas, cowpeas, bread, and coffee.
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Pedras Negras de Pungo Andongo,26 consists of hides, cattle tame and wild (cefos); saltpetre washed from earth in sieves, mucocote or gum anime (copal), said by Lopes de Lima to be found in all the forests of Pungo Andongo; wax, white and yellow; oil of the dendêm (Elaïs Guineënsis) and mandobim, here called ginguba (arachis); mats, manioc-flour, and sometimes an ivory.
Two Trips to Gorilla Land and the Cataracts of the Congo
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Some subsistence farmers earn cash from the sale of copra, cocoa, kava, manioc, pineapples, bananas, and fish.
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(CIAT): focuses on maize, beans, and casava (manioc).
Chapter 15
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In rural areas, people provide much of their own food through fishing, animal husbandry, and gardening of indigenous staple foods such as taro, breadfruit, sweet potatoes, and manioc.
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The manioc flour produced by this process is usually toasted on large ceramic griddles called budares.
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Grains, particularly maize, and manioc are incorporated into almost all meals.
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Because I was not brought up with my people, I am not very fast or very clever at the things a Xara woman must do - the weaving of baskets, the working with bark, the grating of manioc, the drawing of designs with genipap juice -
River Of Desire
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Beer made from manioc root is offered, and the family meal is shared.
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Staple foods, apart from sorghum and millet, are maize, manioc, potatoes, rice, sesame, and some bean species.
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The principal form in which cassava is eaten in West Africa is as a fermented meal known as 'gari', while in Central and South America a product, 'farinha de manioca' which is similar to 'gari' except that much less fermentation occurs during its preparation, is very popular.
Chapter 11
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Behind every green hill there's another hill, with eucalyptus groves and banana trees and terraced fields of sweet potato and manioc and corn.
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As far as the eye can see in all directions is green savannah, dotted with anthills and termite hills, scrub and manioc fields plunging down into forested valleys with jungle and rivers and women carrying huge loads on their heads and thousands of little kiddos shouting “mundele” ‘white person’ in Kikongo almost hysterically and running after the truck as we drive by.
Archive 2007-05-01
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Traditional households eat porridge for breakfast, which is made from millet, corn, yams, or manioc.
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At breakfast time manioc is eaten in two forms: in a dried powder or in tapioca pancakes.