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How To Use Lycopene In A Sentence

  • Tomato juice is rich in vitamins, cellulose, and lycopene, lycopene can improve age - related macular degeneration.
  • In addition to tomatoes and tomato-based products, lycopene is also found in watermelon, papaya, pink grapefruit, and pink guava.
  • And because lycopene is fat-soluble, eating tomatoes with oil can improve absorption.
  • The cholesterol-lowering medications referred to as bile acid sequestrants (including cholestyramine and colestipol) lower blood levels of carotenoids, including lycopene. The World's Healthiest Foods
  • However, several research groups have suggested cis isomers of lycopene are better absorbed than the all-trans form.
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  • Tomato sauce is indeed a rich source of lycopene, the pigment that gives some fruits and vegetables their red color.
  • Beta-carotene, lutein, and lycopene comprise the carotenoid antioxidants.
  • Tomatoes provide two valuable phytochemicals: the carotenoid lycopene and the flavonoid quercetin.
  • A member of the carotenoid family, lycopene suffuses fruits with color and offers several healthful properties, particularly for men.
  • Lycopene, meanwhile, a particularly potent antioxidant, is found in tomatoes, watermelon, guava, papaya, pink grapefruit, apricots and blood oranges.
  • Lycopene is a red pigment that occurs naturally in certain plant and algal tissues.
  • There's an introduction in which Gary, setting up his argument, discusses the "lycopene" and "ludenic" strains in SF, "ludenic" being from the Latin word for "game. Another Strong Tide of Reviews, Washing In . . .
  • Offsetting the low levels of lycopene are higher levels of compounds called volatile terpenoids, which possess antimicroial, pesticidal and antifungal qualities, so the GM tomato may have longer shelf life and need less pesticide to grow, Lewinsohn contends. Lemon, Rose-Flavored ”Frankenfood” Tomato Developed | Impact Lab
  • Another carotenoid with potential is lycopene, which is present in tomatoes.
  • One recently published study suggests that lycopene, which gives tomatoes, guava, watermelon and pink grapefruit their red color, may have immune-enhancing properties.
  • Stewing tomatoes in olive oil makes lycopene more available to the body.
  • Lycopene from both processed and cooked tomato products is more bioavailable than from fresh tomatoes.
  • Lycopene (the natural pigment that makes tomatoes red) triggers the death of prostate cancer cells without harming healthy cells.
  • This might one day lead to mass-production of lycopene from ethanol coproducts, rather than by extracting and purifying it from tomatoes.
  • Pink and red grapefruit are colored by lycopene, and red sweet oranges by a mixture of lycopene and beta-carotene and by cryptoxanthin. On Food and Cooking, The Science and Lore of the Kitchen
  • No discussion of foods that renew, repair, and rejuvenate would be complete without the most significant sources of the carotenoids, both those found in microalgae and fish such as salmon (astaxanthin) and those found in plants (lycopene, lutein, zeaxanthin, alpha-carotene, and beta-carotene). Forever Young
  • Tomatoes provide two valuable phytochemicals: the carotenoid lycopene and the flavonoid quercetin.
  • The high reactivity of the singlet states of lycopene may be relevant to the synergetic antioxidative effect of tocopherols in the presence of lycopene.
  • Lycopene is one of the pigments that colour tomatoes and other fruits and vegetables red, orange or yellow.
  • The lycopene discovery is a case in point.
  • Companies don't usually test for phytochemicals like lutein or lycopene because they're not yet considered nutrients.
  • TomatoesOne of the nutritional highlights of this fruit is the 'carotenoid' nutrient lycopene, which research links with protection from conditions such as heart disease and cancer. What's in your basket, Joan Jett?
  • Green Capsicums contain lutein and zeaxanthin which help age-related eye problems, Orange Capsicums contain beta-carotene and beta-cryptoxanthin which help reduce the risk of developing emphysema and lung cancer while Red Capsicums contain lycopene and beta-cryptoxane. Weekend Herb Blogging #80
  • For example, the lycopene in tomatoes is fat-soluble, so eat tomatoes with olive oil or avocado. Times, Sunday Times
  • Tomatoes hold the highest natural concentration of lycopene, but the pigment can also be found in watermelon, pink grapefruit, red guava, papaya and apricots, as well as in the skins of red grapes.
  • Companies don't usually test for phytochemicals like lutein or lycopene because they're not yet considered nutrients.
  • The tomato is unusual in this respect, as very few other fruit accumulate lycopene.
  • Italian marinara sauce is rich in antioxidants (thanks to the lycopene in tomatoes), but did you know it's also brimming with oil?
  • Twenty-six men with newly diagnosed prostate cancer were randomly assigned to receive a tomato oleoresin extract containing 30 mg of lycopene or no supplementation for 3 weeks before radical prostatectomy.
  • Not only are the transgenic tomatoes richer in lycopene, they're also more robust and more solid compared to traditional tomatoes.
  • Science through nutritional synergism IMMUNOPOWER INGREDIENTS IMMUNOPOWER Pills EACH PACKET CONTAINS 12 pills consisting of: 1 capsule containing: Garlic, (Kyolic) 600 mg 1 capsule containing: Probiotics 1.5 billion bacteria 1 capsule containing: Mixed digestive enzymes: 520 mg 1 capsule containing: lipoic acid 33 mg lycopene 3 mg ellagic acid 100 mg quercetin 167 mg L-carnitine 100 mg methyl sulfonyl methane WN.com - Business News

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