How To Use Levulose In A Sentence
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If now the aldose groups tend to pass over into the starch form, representing a temporary overflow product of the assimilating energy, it would appear that the ketose or levulose groups are preferentially used up in the elaboration of the permanent tissue.
Researches on Cellulose 1895-1900
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Bacteria metabolize levulose to acidic byproducts which then promotes excretion of ammonia in the feces as ammonium ions, NH 4 +.
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Bacteria metabolize levulose to acidic byproducts which then promotes excretion of ammonia in the feces as ammonium ions, NH 4 +.
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It is also noteworthy that levulose gave this same product, the trinitrate of the anhydride (levulosan) by both methods of nitration (_supra_).
Researches on Cellulose 1895-1900
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If we now streak these plates with an organism, _e. g._ a yeast, which saccharifies starch, it is possible to tell whether maltose or levulose and fructose are formed; if the former, only those plates containing _P. phosphorescens_ will become luminous; if the latter, only those containing _P.
Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
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The total sugar content in processed foods is often unclear from the ingredients list, where different sugars can be listed separately as sucrose, dextrose, levulose, fructose, corn syrup, high-fructose corn syrup, etc.
On Food and Cooking, The Science and Lore of the Kitchen
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Fructose, aka levulose, found naturally in fruits and, to a lesser extent, vegetables, is the sweetest of all sugars.
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If we now streak these plates with an organism, _e. g._ a yeast, which saccharifies starch, it is possible to tell whether maltose or levulose and fructose are formed; if the former, only those plates containing _P. phosphorescens_ will become luminous; if the latter, only those containing _P.
Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 2 "Baconthorpe" to "Bankruptcy"
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Unquestionably it could have used some form of sugar; perhaps dextrose, such as Thrykar himself could digest — perhaps levulose or fructose or even starch.
Natives of Space
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Fructose, aka levulose, found naturally in fruits and, to a lesser extent, vegetables, is the sweetest of all sugars.
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The cane sugar, however, does not ferment directly: the enzyme in the yeast first transforms the sugar into dextrose and levulose, and these sugars then undergo alcoholic fermentation.
An Elementary Study of Chemistry
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From this we get levulose ` the fruit sugar with a laevorotatory effect on polarized light. '
VERBATIM: The Language Quarterly Vol IX No 3
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The author maintains that unsatisfactory results are obtained in determinations of starch when the method employed is based upon the inversion of sugar, formed as an intermediate product, since maltose, dextrose, and levulose are partly decomposed by boiling with dilute acids.
Scientific American Supplement, No. 623, December 10, 1887
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When a solution of cane sugar is heated with hydrochloric or other dilute mineral acid, two compounds, dextrose and levulose, are formed in accordance with the following equation:
An Elementary Study of Chemistry
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If now the aldose groups tend to pass over into the starch form, representing a temporary overflow product of the assimilating energy, it would appear that the ketose or levulose groups are preferentially used up in the elaboration of the permanent tissue.
Researches on Cellulose 1895-1900
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Fructose Fructose, also called levulose, has exactly the same chemical formula as glucose, but the atoms are arranged in a different structure.
On Food and Cooking, The Science and Lore of the Kitchen
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The sugar is not all like the common granulated sugar, but in ripe fruits a part is in the form known as levulose or fruit sugar, which is two and a half times sweeter than granulated sugar.
Human Foods and Their Nutritive Value
