How To Use Lentil In A Sentence
-
So many images flood my mind from the days past, moments and laughter and good food (dhal baat=rice and lentils) and snotty nosed dirty kids (cute though) and lovely people all welcoming us with "Namaste" greetings.
Hello again from KTM
-
For the main course I had the ‘crisp confit of duck’ with puy lentils and smoked bacon ragout with a red wine sauce.
-
Let's see more baked potatoes and lentil soup on school menus, fruit juices being promoted instead of branded fizzy drinks.
-
Slice the kombu thinly and put back into the lentils.
Times, Sunday Times
-
Cook the lentils for 20 minutes until they swell and soften.
-
Friday's demonstration had a joyful and entrepreneurial air, with face-painters emblazoning the Egyptian flag on takers young and old, carts with fresh popcorn, and women offering hard-boiled eggs and koshary, the national dish of lentils, rice and pasta topped with a spicy tomato sauce.
A month after revolt, Egyptians march to protect their victory as neighbors demand freedom, too
-
This can also include lentils such as soybeans or garbanzo beans, and meats such as liver.
-
There was a tasty house amuse-bouche of white lentil potato fritter.
-
Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
-
Cook the lentils for 20 minutes until they swell and soften.
-
The large selection of vegetarian entrées starts at $7.95 for red lentils cooked with onions, tomatoes and cumin, and runs up to $12.95 for the vegetable biryani.
-
The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
-
Bruni recounts the plethora of pork belly on the app menu ( "pork belly with kimchi in an Asian preparation" or "house-smoked pork belly with lentils") then noted the pig-plenty on the entrees list ( "a pork chop, pork ribs or a pork foot, also known as a trotter"), and even found a little piggy available for dessert ( "the house-made bacon chocolate crunch bar").
LAist
-
Cook the lentils until they are mushy.
-
Simply blended with onion, herbs and salt, the lentils had been stewed until liquid.
-
The attention to culinary detail has already won the head chef national renown for a menu which includes chump of lamb with fondant potato, wild mushrooms and lentil jus, and vegetarian polenta, mushroom and artichoke ragout.
-
Stir the lentils and drained, rinsed borlotti beans into lemon dressing.
Times, Sunday Times
-
Cook the lentils for 20 minutes until they swell and soften.
-
To make lentils, in a medium-sized saucepan, heat oil and saute carrot, onion, and celery until lightly colored.
-
The form of body peculiarly subject to phthisical complaints was the smooth, the whitish, that resembling the lentil; the reddish, the blue-eyed, the leucophlegmatic, and that with the scapulae having the appearance of wings: and women in like manner, with regard to the melancholic and subsanguineous, phrenitic and dysenteric affections principally attacked them.
Of The Epidemics
-
One of these proteins is sometimes called _vegetable albumin_, but the chief protein of vegetables containing the largest amount of this substance, namely, beans, peas, and lentils, is called _legumin_, from the term
Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
-
Add the lentils, tomatoes and water, and cook at a gentle simmer for 40 minutes or until tender, adding more water if necessary to keep it thick and soupy.
-
Add the sea salt, pepper and parsley to the lentils, stir through, and serve in warmed shallow soup or pasta bowls.
-
But common sense would indicate that consuming liquid or semi-solid choices - a concentrated carbohydrate drink, sports drink or gel - might be easier to digest that a bowl of lentils.
-
There's your basic brown variety, Pullman's specialty, but also chic French green lentils (lentils du puy), teensy beansy Indian red lentils and exotic black beluga lentils.
Ellen Kanner: Meatless Monday: America's Got Lentils
-
That does seem to be the important push these days - convincing people that sustainable food, clothing, practices etc. are more mainstream than the traditional image of unwashed hippies eating lentils while wearing hemp in their off-the-grid log cabin - or the more modern but still unappealing yuppie couple who ride bicycles everywhere, use cloth diapers and recycle their dishwater, and eat tofurky.
Stylish and sustainable
-
Abi had veal on a bed of puy lentils with a gratin of potatoes and butternut squash.
-
Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
-
All those beans, chickpeas, lentils and vegetables like broccoli, cabbage, eggplant and onions gave me such gas I was miserable.
-
When the lentils are cooked, drain them well and add to the tomato sauce.
-
_Lentibularia_ is an old generic name of Tournefort's, which has been superseded by _utricularia, _ but, oddly enough, has been retained in the name of the order _lentibulareæ_; but it probably comes from _lenticula_, which signifies the little root bladders, somewhat resembling lentils.
Proserpina, Volume 2 Studies Of Wayside Flowers
-
Or "lens" which comes from the Latin "lentil" or "window" meaning "eye of wind" in old Norse?
-
As her hand slides into the cool mound of lentils, the camera cuts to her face, which is glowing.
-
For the main course I had the ‘crisp confit of duck’ with puy lentils and smoked bacon ragout with a red wine sauce.
-
I am a vegetarian and use a lot of lentils in my day-to-day cooking.
-
Lentils are miracle workers, packed full of goodness, grains are full of fibre and great energy boosters, and we all know what beans do for you.
-
So in a rush of seasonality today I have made spinach and lentil soup.
-
Arrange three ravioli per bowl and spoon some lentil soup on top.
-
Made out of lentils, beans and spices, these little balls are rich in fibre and protein.
-
Make sure you clean that mess up afterwards if you're going to cook those lentils there.
-
All those beans, chickpeas, lentils and vegetables like broccoli, cabbage, eggplant and onions gave me such gas I was miserable.
-
Cook lentils over medium-low heat, stirring occasionally, until they are tender but not completely cooked.
-
Filling out the elegant plate are shards of papadum, the crackery Indian bread made from lentil flour.
Tom Sietsema on the Atlas Room: Two-chef restaurant lives up to name
-
Many gourmets favor the use of confit with lentils or fava bean dishes as well.
-
She liked mixing gums and balsams more than she liked mixing rice and lentils, she liked rasping sandalwood more than she liked mending clothes.
La insistencia de Jürgen Fauth
-
Lentil patties, rucola and lettuce from the windowsill, cherry tomatoes, feta rolled in black and pink pepper, bell pepper and vinaigrette (balsamico and olive oil) in the bear [...]
May « 2010 « Were rabbits
-
Combine the softened gelatin with the warm lentils and adjust seasoning.
-
The entree, organic green lentil and brown rice risotto, was pure comfort food, graced with Hamakua tomatoes and seasoned with turmeric, cumin, salt and asafoetida, a vegetable gum.
Mindy Pennybacker: My GM-Free, Vegan Lunch With Chef Vikram Garg
-
Simmer lentils with a couple of cloves of raw peeled garlic, a dried chilli, a dessertspoon of red wine vinegar, and parsley stalks or a bay leaf if you have some.
Green Leaf, Brown Leaf
-
In my case the lentil soup that I chose was unavailable, but borsch was.
-
Natural folates can be found in dark green leafy vegetables (such as spinach, kale, mustard greens, radicchio and Swiss chard), oranges, lentils, asparagus and garbanzo beans.
-
See, there where Auntie grinds lentils in the quirn, the squirrel is sitting with his tail up and with his wee hands he's picking up the broken grains of lentils and crunching them.
The Post Office
-
A sure sign that water is contaminated is "the parasitic plant known as the lemna gibba or green water lentil" -- it's a kind of duckweed -- "which grows in aquatic environments into which urban runoff is continually discharged.
Anneli Rufus: Lake Titicaca Is Full of Sh*t
-
Grains and beans, such as barley, lentils, peas, beans, bulgur, whole wheat, etc., are great sources of complex carbohydrates.
-
Or "lens" which comes from the Latin "lentil" or "window" meaning "eye of wind" in old Norse?
-
My mother was at her wits end with lentil bakes and vegetable curries.
-
They dish up spicy lentils and warm injera, a flat bread, to lunchtime guests.
-
Peas, beans and lentils are a good source of vegetable protein.
-
Vendors wander the sand selling newspaper cones of peanuts or of lentil mash flavoured with chilli, ginger, curry leaves and salted green mango.
-
Made out of lentils, beans and spices, these little balls are rich in fibre and protein.
-
When the lentils are cooked, add salt and pepper to taste, and toss with the shallot, bacon and 1 tsp. of balsamic vinegar.
Organic Authority.com: Lentils: Inexpensive Protein Powerhouse and International Recipe Darling
-
The other day I saw her leave her rice uneaten for there wasn't enough ghee in her lentil soup.
-
Raw bean sprouts, such as alfalfa, chickpea, lentil, and mung, have natural toxins that are only broken down by cooking.
-
Food-wise, I went for the day's special, lamb steak with minted couscous and vegetables, while Sam did indeed opt for the lentil stew at £4.75.
-
They live mainly on beans, lentils and rice.
-
Lentils are one of the most underused pulses - true, they need a bit of spicing up, but they are beautifully robust in flavour.
-
Combine the moong dal and the lentils in a bowl and wash in several changes of water.
-
In south India, where they are a major source of protein, many methods are used to prepare lentils for breads, fritters, salads, pancakes and vegetable dishes.
-
Add lentils, onions, garlic, tomatoes, cilantro, and salt and pepper to taste.
-
Peas and lentils were sown along with cereals on the first farms of the Middle East; the New World grew beans and maize, soy and mung were planted alongside Asian rice, and peanuts aided sub-Saharan root crops.
-
The cargo, 4500 tons of bagged lentils, has long gone and the steel is rotting and sagging towards final, inevitable collapse.
-
Rasam is a thin lentil soup, and an integral part of traditional meals in many parts of Southern India.
Archive 2007-05-01
-
Every now and then, as he squeezes out lentils or scoops up Parmesan disks, he pauses and stares pensively into space.
The Sorcerer’s Apprentices
-
Reduce the heat to a simmer, then cook for about 25 minutes until the lentils are tender.
-
The great thing about this light, warm salad is the sharp contrast of flavour and texture; the nutty lentils with the fresh green peas, the earthy pulses and the sharpness of the lime.
-
It was beautifully served in a terrine, along with toasted slices of bread and a small ramekin of creamed lentils.
-
They make an excellent soup with the addition of lentils (lentejas) or split peas (chícharro seco).
A Guide to Mexican Butcher Shops Part II: Pork and Lamb
-
Lentils have a mild nutty flavor.
-
My lamb may not have been the most tender I've ever tasted, but it fell well within the bounds of acceptability, and the lentil sauce was a grainy delight, especially when combined with the dark, thick garlic jus.
-
The nummulite rock, in the vicinity of those monuments, frequently presents a conglomerate of testacea imbedded in it, which, in some positions, resemble small seeds; and Strabo imagines they were the petrified residue of the lentils brought there by the workmen, from their having been the ordinary food of the laboring classes, and of all the lower orders of Egyptians.
Museum of Antiquity A Description of Ancient Life
-
Many people who are well able to afford meat prefer lentils, which form an excellent food without any meat.
-
But I ordered a cup of lentil soup and a small salad, and worried that even that would prove too much.
THE SAVING GRACES
-
Add lentils, thyme, and bay leaf.
-
Eggs, beans, pulses and lentils are also part of a healthy diet, but you don't have to eat these every day.
-
Because the materfamilias - for all her right-on, knit-your-own-lentils, manky-haired bullshit - was, once you scratched the surface, the most hyper-competitive pushy bitch of a mother it's humanly possible to imagine.
Woodcraft Folk Memories
-
I came to love the national food - dhal bhat which is a dish with rice, and lentil soup / sauce that you pour over the top, salad, pickle and vegetable curry.
TravelPod.com Recent Updates
-
Dry beans, peas, and lentils offer protein and fiber without the cholesterol and fat that meats have.
-
I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe.
TreeHugger
-
At just $3.99, the lentil soup with fresh mint is the cheapest and best thing on a menu packed with traditional Middle Eastern dishes like baba ghanoush and shawarma.
-
Vegetarian bangers with cabbage and onion clapshot will humble many a meat-eater, while the earthy sweet potato, coconut and lentil soup is as genial as an old friend's embrace.
-
I was also tempted by sous vide-style strips of four Norwegian farmed salmon fillets and I used two to make this lentil hash.
-
They live mainly on beans, lentils and rice.
-
Add lentils, thyme, and bay leaf.
-
You can grow them yourself from mung beans, brown lentils, chickpeas, fenugreek seeds or alfalfa seeds.
-
About 5-10 minutes before the lentils are ready, put the whole sausage in the water and poach it until it is warmed through.
-
His beautiful tropical backyard held all the volunteers who cared to pitch 75 dalasi 3 bucks and served up delicious pastas in huge metal bowls, lentil burgers on the grill.
In the direction of my daydreams
-
A poppadom or papadis a South Indian wafer made from lentil flour.
Archive 2009-05-01
-
Skim off any froth that builds on the top - simmer them until they start to break up, then pour the lentils into the vegetable mixture.
-
Lentils and a few spices and other basics can lead to unexpected winter delights on a budget.
-
There is tandoori on the menu, but it is pigeon with black lentil sauce, or swordfish with Rajastan sauce.
-
Instead we savor parsley risotto with English asparagus and wild mushrooms, sautéed scallops in lentil-and-coriander sauce, and pan-fried veal with foie gras.
-
Pick over the lentils carefully in case there are any stones among them.
-
Add the lentils, broth, tomatoes and their juice, water, bay leaf, black pepper and salt.
-
They cohered around the mosque, the central symbol of discipline in their lives, and around the small shops that sold the spices, the lentils, the halal meat that made these towns feel like home.
-
Include on your menu: lentil soup, mild bean burritos, or even more oatmeal.
-
Protein foods, such as lentils, pulses and meat are recommended, though meat from animals that have been raised in their natural habitat is best.
-
The meatless concoctions were rounded out by lentil salad and yellow split peas cooked with turmeric, ginger and onions.
-
Lentils do not require soaking before cooking.
-
It was on a very savoury bed of lentils which had been cooked with bacon and winter vegetables.
-
I'm going to eat it with lentils, leeks, carrots and parsley sauce.
-
Add aromatic herbs and seasonings to cooking liquid when you prepare lentils, beans, couscous or rice (try fresh thyme for a taste of Provence or lemongrass for an Asian accent).
-
In late spring a second field planted with oats, barley, legumes or lentils, which were harvested in late summer.
-
Nick Brandreth for The Wall Street Journal Though the emphasis is clearly on non-vegetarian food, there are some vegetarian options, including the bhindi masala or chickpeas and lentils.
Kebab Lunch
-
It is eaten in the form of flat, unleavened bread called chapatis or roti, together with spiced lentils and vegetables in season.
-
He and Lentil kiss each other on the cheek.
-
At a typical Indian meal, with its array of curries and tandoori, dals (bean and lentil sides), breads and basmati rice dishes, spicy heat is played against cooler flavors, creating food with both physical and psychological effects.
-
We first put about 5,697 pots of different cereals, lentils, meats, bones and spices on different pots to warm.
-
All food is eaten with the hands, and pieces of injera are ripped into bite-sized pieces and used to dip and grab stews made of vegetables such as carrots and cabbage, spinach, potatoes, and lentils.
-
The broiled rouget (with daikon radish and crunchy yellow lentils) had a similarly monkish, almost dried-out quality.
-
Packets of rice, pasta, couscous, lentils and bulgar wheat are all larder essentials, as are tins of tomatoes, tuna and anchovies.
-
Pick over the lentils and remove any little stones.
-
Stir in the garlic and lentils and cook for 2 minutes, stirring frequently.
-
Slice up pieces of Italian sausage onto a bed of lentils.
-
Pulse crops, particularly lentil, chickpea and dry bean varieties similarly show the impact of public breeding work.
-
The 21 large sculpted roses that comprise the bouquet on top of the championship bowl are covered with red, bronze, yellow, white, light pink and dark pink strawflower; lavender, hot pink and dark purple statice; everlasting; lentil seed, clover seed, cinnamon and lentil.
The Earth Times Online Newspaper
-
Serve the salmon on the lentils and sprinkle over the fresh chervil or dill and pink peppercorns.
-
`Lucky old Sarla,' Oriole said somewhat bitterly, over the lentil bake.
NOTHING TO WEAR AND NOWHERE TO HIDE: A COLLECTION OF SHORT STORIES
-
These complex carbohydrates are found in foods that contain grains and seeds like barley, wheat, oats, millet, semolina, beans, lentils, wholemeal flour and unpolished rice.
-
Eat a baked potato with salsa or a bowl of oatmeal with a light sprinkling of brown sugar to help you wind down, and a dish of lentils or a hard-boiled egg if you feel too relaxed.
-
I hear they are much pleased with my article on "Les Charmettes & Rousseau"; 12 and they have another, called "William Lentile & Thomas Walt" ,13 which Hunt saw in Pisa, and said it was very good indeed.
New Letters from Charles Brown to Joseph Severn
-
I mixed them with lentilles du puy the lovely little green French beauties prepared in a seasoned vegetable broth laced with lemon thyme.
One Big Table
-
-- Take a breakfastcupful of green lentils and put them to soak in cold water overnight.
Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet
-
Catherine will show you how to cook with beans, lentils, nuts and seeds.
-
Place the plumped lentils in colander and fold the cloth over them.
Archive 2005-06-01
-
Tuesday's braised pork belly, a tender hunk of succulent meat layered with fat, served over salty French lentils.
-
Danny had the Grilled Quail with chive spaetzle and lentils and that had more flavor, but not a ton of meat.
-
Milk, cheese, free-range eggs, yoghurt, soya milk, tofu, beans, cereals and grains are a few of the options, while good sources of energy include lentils with vegetable oil, avocado, cheese or smooth nut butter.
-
Many gourmets favor the use of confit with lentils or fava bean dishes as well.
-
The foodgrains that were being looked into were lentils, bajra, jowari and corn to name a few, he said.
-
The staple across the country is rice and various kinds of lentil, which is locally known as dal and fish.
Food: Bangladeshi Culture
-
You can grow them yourself from mung beans, brown lentils, chickpeas, fenugreek seeds or alfalfa seeds.
-
Peas, beans and lentils are a good source of vegetable protein.
-
The lentils were too strongly seasoned for any truffle to show through.
-
You sat on wooden benches and ate lentils and brown rice from wooden bowls.
-
Their lentil is actually really flavorful and delicious (hard to believe, I know), and the Butternut Squash and Apple is so fragrant it makes my coworkers jealous.
Lunch’er Grace Reports: The Ultimate Midtown Soup List | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Vegetables are delicious by themselves, and dals and lentils need no company to produce a tasty dish, but when the two get together - the combination of beans and vegetables can only be described by the Hindi expression sone pe suhaga, an idiom that is loosely translated as "better than awesome"!
Archive 2007-04-01
-
Lentils, adzuki beans, and chickpeas are often easier to digest than other kinds of beans.
-
Lentils do not require soaking before cooking.
-
While waiting for the various bits of the pie to need my attention I also knocked up some lentil soup and fresh wholemeal rolls.
-
The huge, green-lentil dosa based on mung beans is a delicious triangle filled with a delicately textured, well-seasoned stuffing.
-
Her starter was two light, succulent onion bhaji with Vegetable Kori with dinky little metal dishes of lentils and chickpeas with pilau rice and a huge naan bread.
-
I wasn't listening however, being too absorbed in my main order, haunch of venison, fondant potato, wild mushrooms, garlic puy lentils and pancetta.
-
As an adult, the still-lonely Amélie struggles to connect with anyone and takes pleasure in such simple, tactile things as skimming stones or thrusting her hand into a bag of dried lentils.
-
For the lentil ragout, in a medium sauté pan, heat the oil over medium heat, add the onions, and sauté until translucent, about two minutes.
-
A swift response from the editor himself was printed below the letter, saying: ‘We are surprised that our correspondent disparages lentils as an article of diet.’
-
A collection of tender lentils, carrots and cinnamon, roasted beets, fried eggplant and onions, and warm potatoes quickly fill the table.
-
Then must thou fetch water in barrels and fill the four fountains; after which thou must take three hundred and threescore and six wooden bowls and crumble the cracknels therein and pour of the lentil-pottage over each and carry every monk and patriarch his bowl.
The Book of The Thousand Nights And A Night
-
Currently, the leading commercial producers of lentils include India, Turkey, Canada, China and Syria.
-
But one retailer, Weber, has had to launch "experience centers" where customers attend "License to Grill" sessions to learn how to use the gas-powered contraptions to grill Indian staples such as lentil patties, pineapples and idlis, basically fermented rice cakes that are traditionally steamed.
From Starbucks to TGI Friday's, India has its way with American food
-
Boulud has imported his famous recipe for pork belly and lentils, only this version is garnished with frizzled leeks and two curled shavings of black truffle.
-
I add a twist of tradition by soaking the lentils overnight, cooking them in a tandoor, then deep frying them so they get crisp on the outside but keep their soft interior.
-
Pick over the lentils carefully in case there are any stones among them.
-
Not content to have a nice big dish of holiday mushroom ravioli or lentil loaf, vegetarians seem curiously afflicted with a desire to conform to the season.
-
Serve with luchis (fried puffy bread) or with rice and Bengali dal (sweet-and-sour lentils).
-
If ever there was a device that so perfectly excites the petrolhead to the complete astonishment of lentil-lovers, it's the sports exhaust.
-
A businessman has been left in a stew after a computer glitch landed him with 250,000 tins of lentil soup.
-
Place quail on lentils and surround with watercress sprigs.
-
Cooked puy lentils with whatever seasoning you fancy
Mixed up Moussaka and other stuff
-
The dals, made from legumes like lentils or chickpeas, cooked as a stew flavored with aromatics and spices, are perhaps familiar to most of us who visit Indian restaurants.
-
He squirts lemon juice on the lentil and bulgur wheat appetizers to enhance the subtle punch of the Oriental spices.
Nancy Ruhling: Astoria Characters: The Cosmopolitan Cafe Owners
-
Vegetarian dishes include bhindi masala (okra), chickpeas and lentils ($5.25).
Where Kebabs Are King
-
Within four days, a single 'lentil' produces ten shoots.
Anneli Rufus: Lake Titicaca Is Full of Sh*t
-
I wish the box included harira, a delicious bean/lentil soup served to break the fast in Morocco.
Ramadan Means Special Meal From the Midtown Biriyani Cart | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan
-
Domingo says the two items vegans should avoid are the creamy lentil stew dal makhani, and the spinach and cheese dish, palak paneer.
For vegans as well as vegetarians, a little slice of Nirvana
-
Ajowan is used in Indian lentil dishes, but always used sparingly as the flavour is very strong.
-
The most popular M lentil is moong, often used in its sprouted avatar.
Archive 2005-12-01
-
Add the mushroom and lentils, and cook for two minutes.
-
But for the most part, she saved money by eating lots of whole grains, beans, lentils, peanut butter and fresh vegetables from the food co-op.
-
To make lentils, in a medium-sized saucepan, heat oil and saute carrot, onion, and celery until lightly colored.
-
We were treated to a roasted marinated rack of lamb on a spiced lentil stew with basil polenta and rosemary gravy.
-
However there have been a lot of warm and genuinely friendly people too, such as my neighbours Madam Aida, Dada and Mustafa who took me in on the first day and fed me a barbecued fish, some incredibly sweet tea and a strange mixture of noodles, rice and lentils that sounds like 'kedgeree'.
TravelPod.com Recent Updates
-
Pick over the lentils carefully in case there are any stones among them.
-
Because of this the name lentil was given to them.
The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan
-
Further away in commercialisation terms, work on lentils at Reading University suggests that following wheat crops would have lower N requirements.
-
Awili manages to scrape by with donated lentils, rice, potatoes, milk and sometimes chicken, but she can't afford the healthy food a doctor recommended for her and her newborn.
-
A handful of poxy tents sold greasy lentil pilaf to the worst kind of industry lackey.
-
Best of these savoury dishes is lamb, both as medium-rare fillet and as braised shoulder, on puy lentils and roasted winter vegetables.
Restaurant review: Midland Hotel
-
The soup has great color, but the lentils will fall apart and the smooshed garlic does look kind of stringy, so it's not the prettiest soup in the world.
Archive 2006-11-01
-
They were eating a lentil and carrot bake -- Hugh and Clive had lately become vegetarians.
NOTHING TO WEAR AND NOWHERE TO HIDE: A COLLECTION OF SHORT STORIES
-
One night we were inside having our lentils and rice [daal baat] dinner and during this it got dark outside.
What have we got to gain?
-
M.nage, instead of _lentilles_ and _cassonade_, approves of _nentilles_ and _castonade_; Bonhours, _jérarchie_ and not _hiérarchie_ and M. Chapsal speaks of _les oeils de la soupe_.
Bouvard and Pécuchet A Tragi-comic Novel of Bourgeois Life
-
Add the water, the bouillon cubes, the lentils, the herbs, a bit of salt and a bit of pepper.
-
Marinate it in a little tamari for added flavor, then cut into strips & stir-fry with red and green peppers and onions for veggie fajitas, or crumble it into lentil stew for added texture & protein.
-
The form of body peculiarly subject to phthisical complaints was the smooth, the whitish, that resembling the lentil; the reddish, the blue-eyed, the leucophlegmatic, and that with the scapulae having the appearance of wings: and women in like manner, with regard to the melancholic and subsanguineous, phrenitic and dysenteric affections principally attacked them.
Of The Epidemics
-
Cook the lentils for 20 minutes until they swell and soften.
-
it needed lemon juice to sharpen the flatness of the dried lentils
-
The legumin contained in this vegetable is very light and sustaining, but it is apt to form unwholesome combinations with any earthy salts taken in other articles of food, or in the water used in cooking; therefore Lemon juice or vinegar is a desirable addition to Lentils at table.
Herbal Simples Approved for Modern Uses of Cure
-
Pulses include peas, lentils and chickpeas.
-
Pulses such as lentils are the most important source of protein in the Indian diet.
-
Made out of lentils, beans and spices, these little balls are rich in fibre and protein.
