How To Use Lemon zest In A Sentence
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Stir in the parsley and lemon zest and juice.
The Sun
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Tip the mixture into the parsley and lemon zest.
Times, Sunday Times
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Lemon zest contains terpenes, fragrant ethereal oils such as limonene, nerol and terpineol.
The Times Literary Supplement
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Stir in the suet, sugar, currants and lemon zest.
Times, Sunday Times
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Tip into a bowl and mix in the lemon zest, chopped herbs, minced veal, salt and freshly ground black pepper.
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Scatter with a little lemon zest and a few extra mint leaves and serve.
Times, Sunday Times
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While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade.
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Whisk until it is smooth, thick and glossy, then fold through the lemon zest and adjust the seasoning to taste.
Times, Sunday Times
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Season the meat with salt and pepper and sprinkle with the lemon zest and nutmeg.
Times, Sunday Times
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Remove from the heat and stir in the lemon zest and chilli flakes.
Times, Sunday Times
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Add the apples, lemon zest, lemon juice, vanilla, black pepper, nutmeg, salt, and cinnamon and sauté until tender, about 10 minutes.
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Use a lemon zester to create the lemon zest so that it is also fine.
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Add the chilli flakes, star anise and 2 long strips lemon zest.
Times, Sunday Times
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Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving.
Times, Sunday Times
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Heat milk, cream, lemon zest and vanilla pods in a stainless steel pan and bring to the boil.
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Mix the lemon zest with the sugar, salt and cornflour in a saucepan.
Times, Sunday Times
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Mix the lemon zest with the sugar, salt and cornflour in a saucepan.
Times, Sunday Times
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For the cobbler topping, sieve the flour, baking powder, cinnamon and a pinch of salt into a bowl and add 50g of sugar and the lemon zest.
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Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving.
Times, Sunday Times
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Season the meat with salt and pepper and sprinkle with the lemon zest and nutmeg.
Times, Sunday Times
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Fold in the lemon zest and sugar followed by the lemon juice.
Times, Sunday Times
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Remove from the heat, drizzle with olive oil and add the lemon zest and juice.
The Sun
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Stir in the thyme, lemon zest and parsley and toss together, seasoning well with salt and pepper.
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Gently poach, adding a teaspoon of lemon zest and pinch of dried sage.
The Sun
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Throw in a handful of chopped, mixed herbs and lemon zest with the eggs for a really fresh and zingy spring flavour.
Times, Sunday Times
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Add the spring onions and lemon zest, adjusting the seasoning to taste.
The Sun
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Pour the cream into a large bowl and add the lemon zest and icing sugar.
Times, Sunday Times
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Remove from the heat and stir in the lemon zest and chilli flakes.
Times, Sunday Times
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Spoon some huckleberry compote on top and garnish with lemon zest.
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Fold in the lemon zest and sugar followed by the lemon juice.
Times, Sunday Times
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Stir in the rice and lemon zest, cook for a couple of minutes, then add the vermouth or wine and let it bubble away into the rice.
Times, Sunday Times
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Remove from the heat and add the lemon zest.
Times, Sunday Times
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This is appley and concentrated with notes of honey and lemon zest.
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Top with the mint, basil and lemon zest to serve.
Times, Sunday Times
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Sift the remaining flour and cornflour into a bowl along with the lemon zest.
The Sun
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Finely grate the orange and lemon zest into the cheese and sugar then beat until mixed.
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Add a glug of cream and some lemon zest and you have a sauce for pasta.
Times, Sunday Times
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Stir in the parsley and lemon zest and juice.
The Sun
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In a large bowl, lightly mix the olive oil, garlic, chilli, capers, lemon juice, lemon zest, sea salt and pepper.
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Fresher and fruitier than others of its ilk, this elegant, appley, white pepper and lemon zest-charged 2005 is a delight.
Times, Sunday Times
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Enliven dark, wet January nights by dishing up a spicy stir-fry washed down with this wonderful, grapey, citrussy Aussie white whose juicy fruit is heavy on lime and lemon zest.
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They weren't what we knew there was no lemon zest to the shortcake but they were infinitely better than the packeted variety.
Stuff.co.nz - Stuff
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Garnish with pineapple, berries and fine ribbons of lemon zest and serve.
Times, Sunday Times
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Tip the mixture into the parsley and lemon zest.
Times, Sunday Times
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Add an extra grating of lemon zest before serving.
Times, Sunday Times
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Using a lemon zester, scrape the carrots to produce short pieces as you would if you were zesting a lemon.
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In a small bowl, mix together the breadcrumbs, lemon zest, and parsley and season with black pepper.
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To make the pudding, put the 200g butter into a food processor along with the caster sugar, remaining 100g muscovado sugar, eggs, flour, salt, baking powder and lemon zest.
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Garnish with pineapple, berries and fine ribbons of lemon zest and serve.
Times, Sunday Times
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Ms Smith was also responsible for a rush on a type of lemon zester after saying how useful it was.
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Place the polenta, flour, sugar and lemon zest in a food processor with a pinch of salt.
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Scatter with a little lemon zest and a few extra mint leaves and serve.
Times, Sunday Times
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Use a lemon zester, or for us simple folk, a sharp knife.
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Mix together the cake flour, toasted ground almonds and lemon zest. 5.
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Many are spiced, or flavoured with lemon zest, and further embellished with nuts and dried or candied fruit.
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Whisk in cream, egg yolks, lemon zest, orange peel, almond extract and salt.
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Spoon a portion of caviar over the monkfish liver and garnish with the scallions and lemon zest.
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In a large mixing bowl, combine cherries, blackberries, sugar, vanilla, lemon zest, and corn starch.
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To serve, spoon some clams and broth into a soup bowl, and garnish with mint and lemon zest.
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Remove from the heat and stir in the lemon zest and chilli flakes.
Times, Sunday Times
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Remove from the heat, drizzle with olive oil and add the lemon zest and juice.
The Sun
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In a medium saucepan, caramelize the sugar, orange and lemon zest, cardamom, pink peppercorns, and cubeb berries.
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Fold in the flour followed by the lemon zest and juice.
Times, Sunday Times
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Add the spring onions and lemon zest, adjusting the seasoning to taste.
The Sun
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Stir in the parsley and lemon zest and juice.
The Sun
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Fold in the flour followed by the lemon zest and juice.
Times, Sunday Times
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Lemon zest contains terpenes, fragrant ethereal oils such as limonene, nerol and terpineol.
The Times Literary Supplement
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I went for the main course of harissa lamb shank with gremolata because I adore that seductive Italian last-minute seasoning of flat parsley, lemon zest and garlic, but it seemed to have vanished.
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Gently poach, adding a teaspoon of lemon zest and pinch of dried sage.
The Sun
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Garnish with pineapple, berries and fine ribbons of lemon zest and serve.
Times, Sunday Times
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Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving.
Times, Sunday Times
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Pour the cream into a large bowl and add the lemon zest and icing sugar.
Times, Sunday Times
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Tip the mixture into the parsley and lemon zest.
Times, Sunday Times
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Tip the mixture into the parsley and lemon zest.
Times, Sunday Times
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Add the gnocchi with the peas and lemon zest and juice and sauté for another minute.
The Sun
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Fold in the lemon zest and sugar followed by the lemon juice.
Times, Sunday Times
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Remove from the heat and add the lemon zest.
Times, Sunday Times
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Fill the glass with crushed ice, add the champagne and stir until the glass gets frosted. Serve with straws and a lemon zest.
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Stir in the balsamic vinegar, parsley, tarragon and lemon zest.
Times, Sunday Times
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Pour the cream into a large bowl and add the lemon zest and icing sugar.
Times, Sunday Times
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Place the polenta, flour, sugar and lemon zest in a food processor with a pinch of salt.
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Garnish with pineapple, berries and fine ribbons of lemon zest and serve.
Times, Sunday Times
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Scatter with a little lemon zest and a few extra mint leaves and serve.
Times, Sunday Times
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Combine the mayonnaise, mustard, lemon zest, lemon juice, sea salt and pepper, stirring well.
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Remove from the heat and add the lemon zest.
Times, Sunday Times
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Add the lemon zest and simmer until the rinds are soft, about 10 minutes.
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This form is exceptionally floriferous, having acid - yellow petals that resemble strips of shredded lemon zest, and the sharp spicy scent is equally striking.
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The only thing it lacked was gremolata, the customary dusting of parsley, lemon zest and garlic.
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Top with the berries, icing sugar and lemon zest.
The Sun
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Add the lemon zest and juice, crushed garlic and chopped parsley.
Times, Sunday Times
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In a large mixing bowl, combine cherries, blackberries, sugar, vanilla, lemon zest, and corn starch.
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Add the sugar then blitz for a minute or two until you can barely see the orange and lemon zest.
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Remove from the heat and stir in the lemon zest and chilli flakes.
Times, Sunday Times
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Fold in the lemon zest and sugar followed by the lemon juice.
Times, Sunday Times
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Sift the remaining flour and cornflour into a bowl along with the lemon zest.
The Sun
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In a double boiler, whisk the lemon zest, juice, egg yolks, and half the sugar.
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Use a peeler to remove strips of lemon zest and place on a baking sheet with the thyme.
The Sun
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For the lemon and caper sauce, on a cutting board, mince the lemon zest and capers and set aside.
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Remove from the heat, drizzle with olive oil and add the lemon zest and juice.
The Sun
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Remove from the heat, drizzle with olive oil and add the lemon zest and juice.
The Sun
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Using a lemon zester scrape the carrots to produce short pieces as you would if you were zesting a lemon.
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If you want to make store-bought mincemeat more special, tip the contents of a jar into a bowl and add some grated apple, orange or lemon zest, chopped almonds or hazelnuts - and, of course, a good slug of brandy, whisky or Drambuie.
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The true madeleines de Commercy are made from egg yolks creamed with sugar and lemon zest, with flour, noisette butter, and stiffly beaten egg whites folded in before baking in little shell-shaped moulds.
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Sprinkle on the reserved lemon zest and dust generously with icing sugar before serving.
Times, Sunday Times
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Remove from the heat and add the lemon zest.
Times, Sunday Times
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Sometimes the dough is lightly flavored with lemon zest.
Smithsonian
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Simmer gently for 5 minutes, then add either fresh or frozen cranberries and the lemon zest.
Times, Sunday Times
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Kitchen utensils, such as lemon zesters, are not designed for use in surgery.
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Mix together the cake flour, toasted ground almonds and lemon zest. 5.
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Stir sage, garlic and lemon zest into the soft onion.
Times, Sunday Times
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Throw in a handful of chopped, mixed herbs and lemon zest with the eggs for a really fresh and zingy spring flavour.
Times, Sunday Times
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Gently poach, adding half a teaspoon of green peppercorns, three fresh sage leaves and a teaspoon of lemon zest.
Times, Sunday Times
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Place the almonds and lemon zest in the bowl of a food processor.
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Make the lemon pesto by combining the pesto, lemon zest and juice with the remaining golden elixir in a bowl.
Times, Sunday Times
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In a food processor, beat the butter, sugar and lemon zest until they are pale and creamy.
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Scatter with a little lemon zest and a few extra mint leaves and serve.
Times, Sunday Times
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Pour the cream into a large bowl and add the lemon zest and icing sugar.
Times, Sunday Times
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Place a portion of the salad on top and garnish with the julienned lemon zest.
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Spread the pitta breads with ricotta and top with spinach, lemon zest, thyme, bocconcini and pancetta.
Times, Sunday Times
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Place the polenta, flour, sugar and lemon zest in a food processor with a pinch of salt.
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Add the lemon zest and juice, crushed garlic and chopped parsley.
Times, Sunday Times
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Gently poach, adding half a teaspoon of green peppercorns, three fresh sage leaves and a teaspoon of lemon zest.
Times, Sunday Times
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Spoon on top of the crostini and garnish with chives and lemon zest.
Times, Sunday Times
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The calamari was a little flabby, the lemon zest a little too prominent, and the sauce a little less subtle.
SFGate: Don Asmussen: Bad Reporter
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In a small bowl, mix together pine nuts, parsley, and lemon zest.
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In a large frying pan, combine the olive oil, diced salmon, lemon zest, capers, parsley, sea salt and pepper and cook gently until the salmon changes colour.
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Stir in the spring onions, chives and lemon zest and juice, and season with salt and pepper to taste.
Times, Sunday Times
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Add one teaspoon of lemon zest to the soup.
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Place 2 peeled quartered onions in 1 tbsp oil with 1 tsp butter, 1 tbsp small sage leaves and 1 tsp lemon zest.
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Add the pinches of oregano and chilli flakes, the remaining lemon zest, capers and olives.
Times, Sunday Times
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Stir sage, garlic and lemon zest into the soft onion.
Times, Sunday Times
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Stir in the parsley and lemon zest and juice.
The Sun
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Add the lemon zest and juice, crushed garlic and chopped parsley.
Times, Sunday Times
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Mix together the breadcrumbs, lemon zest, salt and pepper.
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Add orange and lemon zests, rosemary, parsley, thyme, bay leaf, stock, orange juice and veal cheeks.
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Using the lemon zester again, zest the rind of a lemon to produce one teaspoon of zest.
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Fold in the flour and polenta followed by the lemon zest.
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Serve chicken with jasmine rice cooked with some lemon zest and chicken stock.
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Whisk until it is smooth, thick and glossy, then fold through the lemon zest and adjust the seasoning to taste.
Times, Sunday Times
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In a bowl, mix together goat cheese curd, sugar, cream, sour cream and lemon zest.
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In a food processor, beat the butter, sugar and lemon zest until they are pale and creamy.
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Add the orange and lemon zests, as well as the pepper and the vanilla.
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Add the garlic, olives, capers, chopped basil and lemon zest.
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To prepare Wasabi, you must cut the scales and knobs off the root, then grate the root in a circular motion with a lemon zester or preferably a sharkskin grater.
What Exactly Is Wasabi? | myFiveBest
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Scatter with a little lemon zest and a few extra mint leaves and serve.
Times, Sunday Times
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A small haystack of gremolata (minced lemon zest, garlic and parsley) crowned the hearty dish.
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Fold in the flour followed by the lemon zest and juice.
Times, Sunday Times
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Fold in the flour followed by the lemon zest and juice.
Times, Sunday Times
