How To Use Lemon rind In A Sentence
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Place the carrot and zested lemon rind in a bowl, then add lemon juice, olive oil, and currants.
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When the sponge is light add the melted butter, egg, grated lemon rind and corn flour.
Corn Flour Rolls (bbd #12: Small Breads) « Baking History
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Place the butter, lemon rind and crushed garlic in a small bowl and mix to combine.
Times, Sunday Times
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Stir for a minute or two, then add the onions, the lemon rind and juice.
Times, Sunday Times
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Orange or lemon rinds provide a pleasant scent to the kitchen.
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Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes.
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Remove from heat and stir in 3 tablespoons lemon juice, 2 teaspoons grated lemon rind and 1 tablespoon butter or margarine.
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Use a zester to pull long, thin strands of lemon rind from a lemon or two and put them in a quart of water and refrigerate.
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Turn off the heat; mix in the flaked haddock and lemon rind and combine with the cooked rice.
Times, Sunday Times
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Stir in the lemon rind and seasoning.
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Traditional additions to such a risotto would include finely grated lemon rind, and freshly picked peas with lots of black pepper.
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Stir in the lemon rind and seasoning.
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Remove the lemon rind using a potato peeler and trying not to peel away any of the white pith (this can give a bitter taste later).
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The secret is to shave lemon rind into the batter, but not too much.
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This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind.
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This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind.
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The beef was cubed and marinated for at least four hours in olive oil, grated fresh horseradish, grated lemon rind and a little finely chopped chilli.
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Add the lemon rind and kale and cook for a further 1-2 minutes or until the kale is just wilted.
Times, Sunday Times
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Add l lemon rind, sugar, eggs and mix. Fold in sifted flour and strawberries.
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Prepare the chicken glaze; heat the lemon rind, juice and honey in a pan until it caramelizes.
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Place the orange and lemon rinds, cloves and cinnamon sticks into a piece of 100% cotton cheesecloth.
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Take your Good Grips zester, and using the notch on the side, make a twist from the lemon rind.
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Serve with one large ice cube and garnish with a twist of lemon rind.
Times, Sunday Times
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Traditional additions to such a risotto would include finely grated lemon rind, and freshly picked peas with lots of black pepper.
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Transfer to a large bowl and stir in panko, red onion, parsley, rosemary and lemon rind.
Globe and Mail
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Add l lemon rind, sugar, eggs and mix. Fold in sifted flour and strawberries.
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Make the lemon oil by combining the lemon rind, parsley, sea salt, pepper and extra virgin olive oil.
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pan-fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.
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I thought the lemon rind perked it up, but Lisa thought it was too lemony.
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I've always added lemon rind to my butter - this gives it a really fresh zingy taste which is a perfect match for the mussels.
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This week we had a carrot salad with diced chilies, pickled lemon rind and cilantro.
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Add some lemon juice, lemon rind and peel and a couple of spoonfuls of brown sugar.
Times, Sunday Times
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SERVES 4Barolo wine (or a Piedmont wine such as Barbera) 400ml lemon rind (unwaxed) 2 stripsorange rind (unwaxed) 2 stripscloves 2bay leaf 1caster sugar 200gripe pears such as Williams - do not peel just wash, then cut in half 2 panettone 4 slices, to servemascarpone or vanilla ice cream Add all the ingredients, except the pears and panettone, and 180ml water to a pan that will hold the fruit.
Sam Harris's Italian Christmas recipes
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This deliciously deep fried pastry has dates, orange and lemon extract, anisette, chopped nuts, orange rind, and lemon rind.
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Pan - fry beef ribs in 2 tbsp oil until golden yellow and done. Stir in sauce mix and heat through. Sprinkle with lemon rind.
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Leave overnight and take the lemon rind out the next day.
Times, Sunday Times
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Sean says grated lemon rind adds a delicious sweet and sour taste to the berries.
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Cut the lemon rind into very thin strips and add to the dish.
Times, Sunday Times
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Remove the lemon rind using a potato peeler and trying not to peel away any of the white pith (this can give a bitter taste later).
