Get Free Checker

How To Use Legume In A Sentence

  • Foods rich in B vitamins are green leafy vegetables, wholegrain breads and cereals, nuts, legumes and lean meats.
  • Most organic farmers try to supply their nitrogen needs with legumes in the crop rotation or with manures and composts.
  • Breads, pastries, rice and legume dishes were on display for the viewing and tasting pleasure of interested patrons.
  • If the field is free from weeds, the legume seed can be drilled or dibbled. Chapter 9
  • At dinner, they ate as they had before, although in time Bittman found that even his evening meals came to include more "vegetables, fruits, legumes and whole grains and less meat, sugar, junk food, and overrefined carbohydrates. Thoughts on the minimalist and "vegan until six"
Enhance Your English Writing Skills
Fix common errors and boost your confidence in every sentence.
Get started
for free
Enhance Your English Writing Skills
  • A few kilometers outside the Park and summit area, congenerics found include the legume Adenocarpus foliosus, the bugloss Echium virescens and the daisy Argynantemum frutescens. Teide National Park, Spain
  • Europe, you can see how easily legumes and gramineous plants are combined. Fidel Castro Addresses ICA on Livestock
  • The GHA will also explore improvements in additional staple crops, including sorghum and a legume such as cowpea or peanuts. Health News from Medical News Today
  • Also known as groundnuts or monkey nuts, peanuts are actually legumes.
  • As farms grew, wheat became the universal crop and was often used as a means of payment; other crops included legumes, barley, and oats.
  • And get iron from cashews, tofu and legumes. The Sun
  • Pasta, fresh bread and legumes also feature highly. The Sun
  • Apart from sugar and soybeans we also grow other legumes and sunflowers, a source for cooking oil.
  • The cover may be legumes (pueraria, centrosema, crotalaria, mucuna) or grasses. 1.1. Forests
  • Some green manures, legumes such as lucerne and field beans, also have the ability to take nitrogen from the air and fix it into nodules in their roots.
  • Among the legumes that the researchers will be looking at are the cowpea and the Bambara groundnut.
  • The compound flowers, are of a pale, greenish yellow, collected together in a small oblong head, upon a long slender peduncle, the legumes are large, lunated and slat, placed in a spiral or contorted manner, each containing several hard compressed seed, or little beans. Travels Through North & South Carolina, Georgia, East & West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws; Containing An Account of the Soil and Natural Producti
  • Foods high in calcium and magnesium (cheese, wheatgerm, nuts, beans and legumes) are alkaline-forming and good choices if you need to decrease acidity.
  • It is one of the few legumes with more protein than carbohydrate.
  • Increase exercise, fruits, whole grains, legumes, vegetables, spices such as black pepper, turmeric and ginger.
  • Some legume pods, such as carob and mesquite, are indehiscent and do not split open.
  • Because trefoils are legumes, they fix nitrogen into the soil for later use by grasses and forbs.
  • Legume intercrops generally grow for some time past the corn harvest, and can take land away from the tightly scheduled sequential cropping typical of Asian agriculture.
  • He's also seeded pastures with legumes like alfalfa and red and white clovers.
  • The soybean is a legume belonging to the genus glycine, which is related to clover, peas, and alfalfa. Earl Mindell’s New Herb Bible
  • Other crop plants like peppers, cowpeas, clovers, legumes, and many others will be studied in the future.
  • Lablab is a dual-purpose legume.
  • They planted two legume cover crops - Lana vetch and Clay Iron cowpeas.
  • We will have to work hard in this direction with the best gramineous plants and legume banks and areas best suited to our conditions to meet the principle that our basic foods be from the pasture, milk, and beef because we must import grain and its availability is never sure. Fidel Castro Addresses ICA on Livestock
  • The soybean plant is called a legume because it produces a bivalve pod or fruit.
  • Grain legumes such as cowpea and mung beans are important protein foods for humans. Chapter 4
  • Thiamine is found in whole-grain cereals, bread, red meat, egg yolks, green leafy vegetables, legumes, sweet corn, brown rice, berries, yeast, the germ and husks of grains and nuts.
  • Because it is less winter hardy than other grasses, perennial ryegrass is best seeded in combination with other grasses and legumes.
  • Legume pollen is normally difficult to germinate on artificial medium.
  • Olives, vegetables, legumes, potatoes, rice, unsweetened fruits and gluten-free products are allowed.
  • Grasses, including barley, oat, rye, wheat grass, and alfalfa - technically a legume - are generally higher in fiber, while water greens like spirulina and chlorella tend to be higher in protein.
  • All legume plants do this, so be sure to watch your peas and beans for signs of heliotropism.
  • If you were to have stumbled into Red Medicine this winter, maybe late after a movie, maybe with a reservation you booked two weeks early on OpenTable, you might have encountered a dish called "early season roots and legumes," unpromisingly enough, an appetizer that sounds like something more often served at a Tarzana vegan café than at an advanced fleshpot of cuisine. JGold Reviews Red Medicine
  • Legume seed development is closely related to metabolism and nutrient transport.
  • I might be going out on a limb here by endorsing chickpeas also called garbanzo beans as my favorite vegetable of 2008, because I know chickpeas are really legumes, and I'm not actually sure if legumes are considered vegetables. Archive 2008-10-01
  • Vegetarians base their diet on four main food groups: starch, legumes, fruits and vegetables.
  • Grasses and legumes can provide cover for ground nesting birds - especially if the area is not mowed during the nesting season.
  • Vance's focus is on improving biological nitrogen fixation for alfalfa and other legumes as well as improving how plants acquire more phosphorus from the soil.
  • Legume hay (such as alfalfa) typically has a greater calcium content than grass hay.
  • Since these two cover crops are legumes, they form a symbiosis with specialized soil bacteria called rhizobia.
  • Lovely in soup, and sauces to serve with fish, or folded through well-seasoned legumes to serve with chicken. Times, Sunday Times
  • Recommended sources of protein which are also in line with maintaining cardiovascular health are low-fat meats, poultry, fish, legumes and non-fat dairy products.
  • Increase your intake of foods rich in vitamin B6 pyridoxine, such as whole grains and cereals, nuts, seeds, and legumes. Pregnancy, Childbirth, and the Newborn
  • As many of you are probably aware, dal is the word for legumes in India, frequently served as a kind of spiced soup, and naan is a type of flatbread in India, one that has been quite popularized by Indian restaurants in America. Archive 2008-02-01
  • Eat more fresh fruits, vegetables, beans, legumes, and nuts.
  • • Increase your intake of foods rich in vitamin B6 pyridoxine, such as whole grains and cereals, nuts, seeds, and legumes. Pregnancy, Childbirth, and the Newborn
  • Recommended sources of protein which are also in line with maintaining cardiovascular health are low-fat meats, poultry, fish, legumes and non-fat dairy products.
  • It is high in cereal grains, legumes and root vegetables and restricts simple sugar and fats.
  • Legumes possess highly differentiated seed coats that arise from the inner and outer integuments of the ovule.
  • Buckwheat, mustard, rape, or fast-growing legumes, such as vetches or crimson clover, can be used.
  • Salinity tolerance of the tree legumes mesquite (prosopis glandulosa var. torreyana, P. velutina and P. articulata), algarrobo (P. chilensis), kiawe (P. pallida) and tamarugo (P. tamarugo) grown in sand culture on nitrogen-free media. Chapter 8
  • The positive influence of legumes is likely caused by their fixation of atmospheric nitrogen.
  • Subgroup analyses, however, indicated variation among respondents with respect to knowledge and familiarity with legumes.
  • These legumes are typically accompanied by either hog jowls or ham.
  • Cercidium microphyllum, a green-stemmed, drought - deciduous tree 3 to 5 m high, is a dominant woody legume on rocky slopes and bajadas throughout the Sonoran Desert.
  • The soybean is a legume belonging to the genus glycine, which is related to clover, peas, and alfalfa. Earl Mindell’s New Herb Bible
  • A Also known as congee or porridge and made from any cereal, legume or grain, it is eaten unseasoned, sweet or savory and is an all-day favorite of the WN.com - Articles related to Congress moves to feed more school children, takes aim at unhealthy school lunches
  • The transformed roots are morphologically indistinguishable from untransformed roots and, in the case of legumes, they can be nodulated by Rhizobium bacteria and infected by mycorrhizal fungi.
  • Amaranth consistently gives lower yields of LC than leaves from legumes like alfalfa, cowpeas, peas, berseem clover or common beans or from wheat. 10: Food science
  • Diversity is beautiful: Buy food in a variety of textures and colors because they contain more vitamins and minerals, and set up a pantry of staples - olive oil, tamari, wild rice, sea salt, a variety of legumes.
  • Since these two cover crops are legumes, they form a symbiosis with specialized soil bacteria called rhizobia.
  • These images are of Pseudosthenarus rozeni, a legume-feeding plant bug from the Namaqualand region of South Africa.
  • The tian de légumes was a little pile of warm vegetables (sliced tomato, zucchini, onions), covered in a thin coating of melted raw milk cheddar, and it was delicious.
  • In contrast to cereals or other crops, legumes are known to acidify the rhizosphere even when supplied with nitrates.
  • Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal.
  • The best of such crops are legumes, including the vigorous velvet bean and lablab bean. 1: Basics of agricultural development
  • Soybean agglutinin is a tetrameric legume lectin, each of whose subunits are glycosylated.
  • Legume coverage was very sparse in the post-seeding years for all treatments except for the ladino clover treatment in year 1, which averaged >9%.
  • The nutritional significance of legumes to humans and livestock makes them especially important.
  • For example, sea vegetables provide more than the daily recommended amounts of calcium -- and soybeans, aduki beans and other legumes provide superior proteins without the saturated fats found in animal products. William Spear: Radiation Emergency Measures You Can Take Now
  • These are dry, shelled legumes, like those found in split pea soup.
  • Although you might think that pulses could do with a helping hand in the flavour stakes, in fact, most dals contain so much spice that the blandness of the legumes is an essential part of the dish – a properly seasoned dal, I decide, doesn't need any stock. How to cook perfect dhal
  • The most common legumes are alfalfa, red clover and birdsfoot trefoil.
  • A preliminary survey on nodulation and VA mycorrhiza in legume roots. Chapter 10
  • Cutting intervals that are consistently shorter than 30 days stress legume stands because the plants do not fully replenish depleted energy reserves in the taproots and crowns.
  • More recent studies have shown that this is not always the case: in several legumes with determinate nodules, bacteroids can divide and multiply after release from the host cell.
  • Legumes, pulses, bean curd (soya paneer), rice, cereals and potatoes contribute to vegetarians' low body fat.
  • Some seeds are consumed as green peas, but most are turned into dal (split pulse) More dal is made from pigeon peas than from any other legume except channa.
  • I particularly like the combination of cannellini beans and dark leafy vegetables such as the kale I used today, but any kind of legume such as kidney beans, chickpeas or even lentils would be delicious in this recipe. TreeHugger
  • Good sources of fiber include fruits, vegetables, legumes, whole grains and whole-grain products.
  • One type of phytoestrogen is isoflavone, found in a variety of legumes.
  • Vegetarians base their diet on four main food groups: starch, legumes, fruits and vegetables.
  • Corn is less sensitive than legumes to acid soils.
  • Nuts, seeds and dried fruits are good sources of zinc, as are sprouted legumes, seeds and grain, tahini, fermented soya products like tempeh and miso, and legumes.
  • Rhizobial bacteria generally enter roots of legumes via root-hairs and induce the formation of root nodules.
  • Depending on the legume species, fixed nitrogen is exported as either amides (glutamine and asparagine) or ureides (allantoin and allantoic acid), which are initially derived from the oxidative breakdown of purines.
  • Fibre present in vegetables, fruits, legumes and fenugreek seeds is soluble in nature and more effective in controlling blood sugar and serum lipids.
  • The reduction did not occur with potatoes and legumes, and was highest with cruciferous vegetables, citrus fruits and leafy green vegetables.
  • As the application of fertilizers is not always economical in the semi-arid tropics of Niger, non-fertilizer-based methods to improve soil conditions, such as legume use, deserve special attention. 1. Soil constraints on sustainable plant production in the tropics.
  • We are aware of no such studies of wild legumes growing in uncultivated soils.
  • Legume roots are known to exude various flavonoid and isoflavonoid molecules that induce expression of nod genes by bacteria in rhizobia.
  • shell the legumes
  • Black-eyed peas are a good low-fat complement to oily legumes such as soybeans and peanuts.
  • We are aware of no such studies of wild legumes growing in uncultivated soils.
  • Rice, mung bean, ormosia, peanut and many legume vegetables always need to be soaked before washing them. However, it is a rather troublesome matter to keep the water separated from the food.
  • They form the foundation of a healthy diet, along with other plant-based foods, including vegetables, legumes, nuts and seeds.
  • Lydia -- They're wonderful with meat, blue cheese, in stews and pureed -- like most legumes they're quite versatile and very healthy. Uncle Albert, Juneteenth and lima beans | Homesick Texan
  • Legumes or beans contain both to varying degrees. Times, Sunday Times
  • He can't help but look around, distracted by the vendors selling cooking oil and the mashed vegetable stew called "legume," the rum stands and the ubiquitous lottery shops where impoverished Haitians place tiny quixotic bets. In Haiti's shattered capital, metal scavengers take to the streets
  • The plant thrives on relatively acid, infertile soils and shows some tolerance of short-term waterlogging, conditions which are unsuitable for some of the other popular tree legumes such as Leucaena leucocephala (Chadhokar, 1982). Chapter 3
  • In late spring a second field planted with oats, barley, legumes or lentils, which were harvested in late summer.
  • Dried beans and legumes, oranges and orange juice, peanuts and leafy green vegetables all contain folate.
  • If soy or other legumes make you gassy and give you cramps find something else, don't pop digestive aids like candy.
  • However, the protein in legumes is ‘incomplete’, and if it is to give full value it has to be complemented by foods, notably cereals, which supply the missing elements.
  • Forage sorghum produces silage containing more digestible energy than legume and cool-season grass silage.
  • Try to get as much fiber as you can from bodybuilding foods such as oatmeal, brown rice, whole-grain breads, vegetables, legumes and fruit.
  • To boost the protein content of the pastures and to get the nitrogen-fixing benefit of legumes, Greg has frost-seeded quite a bit of red and ladino clover, and there is a scattering of alfalfa from very old hay stands.
  • This group of plants is often called the legumes, “legume” being the name for their particular kind of fruit, a thin-walled pod, dry and brittle when mature, that encloses several seeds and disperses them by popping open when they’re disturbed. On Food and Cooking, The Science and Lore of the Kitchen
  • Meat alternatives like plant food such as legume, nuts and beancurd they also provide the same vitamins and minerals that you can get from meat products. ReadABlog.com New Blogs and RSS Feeds
  • Foods containing lysine include eggs, chicken, legumes and fish. Times, Sunday Times
  • Then it didnt even have half the words such as legume and glycogen. Sierrazen Diary Entry
  • This mixture includes soil, burned husks, plants from the legume family, fresh leaves, a byproduct of milled rice, and manure.
  • In Japan, azuki beans are the second-most-common legume after the soybean; in fact, "azuki" translates from the Japanese as "small bean. Mika Ono: Bringing in the Chinese New Year With Festive Holiday Rice and Beans
  • Your best sources of fiber are bran cereals, whole-wheat bread, legumes and oatmeal.
  • Olives, vegetables, legumes, potatoes, rice, unsweetened fruits and gluten-free products are allowed.
  • Instead, eat more foods that release sugar into the bloodstream slowly: wholewheat and wholegrain foods, brown rice, pulses and legumes, fresh fruit and vegetables.
  • These foods include soybeans, other types of legumes, clover, alfalfa, whole grains, fruits, vegetables, and rye.
  • I visit a research farm where new legumes and rotational grazing are being introduced and gains are recorded by electronic ID tags in intact bulls.
  • And the peanut, which will not be mentioned again, is an atypical legume.
  • The cobaltic had brought a basket and opened it to reveal covered dishes of the puree of grains and legumes that the Batinites favored on their picnic outings and which the Earthlings called batin-hummus. Analog Science Fiction and Fact
  • In some cases the seeds may remain hanging by their red or orange-coloured funicles from the open legume, the coloured funicle and aril acting as a bird attractant.
  • Legumes, like clover, are very efficient at breaking down rock phosphate into more available forms.
  • That pink dye on legume seed, for instance, is there to tell you the seed will fix nitrogen because it has been doused with the necessary inoculant - itself a beneficial microorganism.
  • Legumes such as Eperua oleifera, E. campestris, Palovea brasiliensis, Elizabetha paraensis, E. bicolor, E. durissima, and Coumarouna speciosa are common. Madeira-Tapajós moist forests
  • Sensitive plants include legumes such as clover, peas and beans; Asteracea such as thistles, dandelions and sunflowers; and Solenacea such as nightshade, tomatoes and potatoes.
  • Soil erosion was mainly the result of arable cultivation brought about by the demand for cereals and legumes.
  • In contrast to cereals or other crops, legumes are known to acidify the rhizosphere even when supplied with nitrates.
  • Here the most common legume is a weed: the marabu. Castro Addresses Neuropathy Workshop
  • He's also seeded pastures with legumes like alfalfa and red and white clovers.
  • Three legumes were seeded in late February 1995 with a no-till drill.
  • All soybeans, including edamame, are legumes that host beneficial nitrogen-fixing bacteria on their roots.
  • In many legumes, seeds are arranged linearly within the pod, making it relatively simple to study the effect of position of the ovule on seed abortion and seed set.
  • We identified resources on legumes that might be useful to dietitians in their work in clinical counselling, disease prevention or health promotion.
  • Spittlebugs especially like strawberries, corn and legumes.
  • They belong to the class of vegetables known as legumes, and are therefore high in protein in the form of legumin. Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
  • In the Northeast, pasture typically contains a grass species plus a legume, like clover, according to ARS agronomist Matt Sanderson.
  • They grow cereals (sorghum, finger millet, and maize), oil seeds (sesame and niger seed), legumes, and root crops.
  • Small bushy legumes were intercropped between the mango trees and cashews to fix nitrogen levels, add biomass and help keep the soil temperature down.
  • This mix of a legume and grass is basic to pasture in New Zealand.
  • To provide sufficient legume to improve performance of cattle grazing high endophyte tall fescue, lespedeza and red clover should be interseeded every year, and ladino clover should be interseeded at least every 2 years.
  • Many garden crops in the legume family, such as cowpea, tepary bean, fava bean, African locust bean, and carob, fix nitrogen in root nodules inhabited by rhizobia, bacteria of the genus Rhizobium. 5. How plants live and grow
  • Try to get as much fiber as you can from bodybuilding foods such as oatmeal, brown rice, whole-grain breads, vegetables, legumes and fruit.
  • Just in case you're not familiar with cowhage spicules, they are tiny threads taken from a tropical legume. News
  • Vegetarians base their diet on four main food groups: starch, legumes, fruits and vegetables.
  • This can cause difficulty for forage producers who have increased their use of mixtures of grasses and legumes, especially with alfalfa.
  • Legumes The legumes from the Latin legere, “to gather” are plants in the bean family, the Leguminosae, whose members bear pods that contain several seeds. On Food and Cooking, The Science and Lore of the Kitchen
  • Fluid seeding is a new technique being used to seed forage legumes.
  • A preliminary survey on nodulation and VA mycorrhiza in legume roots. Chapter 10
  • Well nodulated legumes will have nodules on the tap root. 6: Soil health and plant nutrition
  • Today, she uses some legumes in recipes—adzuki beans make her brownies "fudgy" she says—but tempers their inclusion with a pinch of baking soda. Is That Cupcake Vegan or Just Butter- and Egg-Free?
  • The dals, made from legumes like lentils or chickpeas, cooked as a stew flavored with aromatics and spices, are perhaps familiar to most of us who visit Indian restaurants.
  • A naturally occurring sugar found in pine tree shoots, alfalfa, soybeans and other legumes.
  • Three legumes were seeded in late February 1995 with a no-till drill.
  • Small bushy legumes were intercropped between the mango trees and cashews to fix nitrogen levels, add biomass and help keep the soil temperature down.
  • The main rotation crops are potatoes, legumes (peas and beans), brassicas (cabbage family) and root vegetables.
  • Vegetarian patients with wounds will need to have their menus revised to incorporate a variety of nuts, grains, legumes, fruits, vegetables, and beverages.
  • Sugarcane, tobacco, and cotton are grown as cash crops, in addition to chilies, oilseeds, and pulses (legumes).
  • Legume are favorable as the experiment materials because of the high level of proteins they contained.
  • Orchardgrass is especially well suited for mixtures with tall legumes, such as alfalfa and red clover.
  • In legumes, net pod photosynthesis is generally lower and, in chickpea, rates are generally less than 5% of that in the subtending leaf.
  • He even knew the proper way to say legumes. Times, Sunday Times
  • Dark, leafy green vegetables, beans and legumes are helpful.
  • Seeds with epigeal germination, for example, many legumes and cucurbits, push their cotyledons above the soil surface. 5. How plants live and grow
  • A reduction of biliary phospholipids by dietary legumes was associated with an increased cholesterol saturation of bile.
  • Just wanted to let you know that the My Legume Love Affair #20 roundup is now live. I know I promised… at
  • Jasp 'ne mange pratiquement pas de granulé juste une fois de temps en temps kan j'ai pas eu le temps de lui acheter de legume mais sinon c legume verdure foin et eau pratiquement toujours. Pinku-tk Diary Entry
  • Other crop plants like peppers, cowpeas, clovers, legumes, and many others will be studied in the future.
  • Perennial grasses or legumes should be planted by now.
  • It would be extremely useful if pasture legumes like lucerne and sub clover could be modified to utilise some of this large reservoir of currently unavailable phosphorus.
  • We excluded dairy products, legumes, cereals, grains, potatoes and products containing potassium chloride some foods, such as mayonnaise, carrot juice and domestic meat were not consumed by hunter-gatherers, but contain the general nutritional characteristics of preagricultural foods. Rapid health improvements with a Paleolithic diet | The Blog of Michael R. Eades, M.D.
  • In general the forests are mixed, but tend to be dominated by caesalpinoid legumes. Cross-Sanaga-Bioko coastal forests
  • Foothill palo verde and ironwood - two small trees in the legume family - almost always dominate the dry streambeds.
  • Follow a meal plan that includes a variety of low-fat foods, emphasizing fruits, vegetables, grains and legumes.
  • Gramoxone should not be used for control of perennial or biennial weeds, legumes, or cool-season grasses.
  • More than 160 plant species, including six threatened succulents, depend upon legumes such as ironwood and mesquite for their regeneration in the Sonoran Desert. Sonoran desert
  • Legumes such as mung beans, haricot beans and cowpeas can also be germinated. 10: Food science
  • Folic acid is found in leafy greens, organ meats, oranges, legumes, and whole grains.
  • To control nematodes, rotate crops with grasses or legumes, and maintain a high level of soil organic matter.
  • He also found them to be a very practical plant, higher in rhizobia than most legumes, which fixes nitrogen in the soil beneficial to growing other plants. Cathy Erway: A Volunteer Day at Stone Barns, Celebrating Five Years of Sustainable Farming & Education
  • This papilionaceous (pea-like flowered) legume bears racemes of 4-20 yellow flowers that may be lightly to heavily streaked with purple. Chapter 10
  • Nuts, seeds and dried fruits are good sources of zinc, as are sprouted legumes, seeds and grain, tahini, fermented soya products like tempeh and miso, and legumes.
  • More information is needed to understand how the pod wall or seed coat tissues in legumes provide these functions; a sound structural foundation should help in this effort.
  • With maxixe (pronounced mah-SHEESH '), Mangan and others at UMass grow chipilin (cheep-LEEN'), a legume from Mexico and Central America; jilo (hee-LOH '), an eggplant-like crop grown in Brazil and West Africa; and hierba mora (eer-BAH' MOR-rah), a member of the tomato family. Ethnic Food: Farmers Find A Future In Immigrant Vegetables
  • The risk of infection is greatest in fields where forage legumes have been grown recently and minimum tillage has been used.
  • Avoid canned beans, processed legumes, and readymade dips (such as hummus). Times, Sunday Times
  • The very common bushy plant with thorns and ligulate leaves which commences to appear about Hazaribagh and continues in abundance throughout the sandy north-west, is, judging from its fruit, which is a moniliform legume -- a Papilionacea; the fruit are borne by the short spine-terminated branches: the stalk of the pod is surrounded for the most part by a cupuliform membranous calyx. Journals of Travels in Assam, Burma, Bhootan, Afghanistan and the Neighbouring Countries
  • In other fields, like this one, a hybrid Brachiaria is planted between rows of legumes. Special Grass for Livestock Could Cut Greenhouse Gases
  • Grasses, including barley, oat, rye, wheat grass, and alfalfa - technically a legume - are generally higher in fiber, while water greens like spirulina and chlorella tend to be higher in protein.
  • From that point, we could talk about feeding the soil with compost and diverse cover crops (both legumes and grasses).
  • Akashi, T.; Aoki, T.; Ayabe, S.i.: Induction of isoflavonoid path - way in the model legume Lotus japonicus: molecular characterization of en - zymes involved in phytoalexin biosynthesis. Recently Uploaded Slideshows
  • The hole was quickly filled by gelato, frozen custard and Also known as congee or porridge and made from any cereal, legume or grain, it is eaten unseasoned, sweet or savory and is an all-day favorite of the WN.com - Articles related to Asia stocks up after upbeat economic data, US rise
  • Legumes, such as lentils and kidney beans, are healthy and filling. Times, Sunday Times
  • For G6PD sufferers, among the critical substances that are frequently contraindicated are legumes, sulfites, analgesics, and other strong blood oxidants such as blueberries and henna, to name just a few. Randall Amster: The Most Common Disease You've Never Heard Of
  • Unlike most legumes, the Pterocarpus fruit is indehiscent and dispersed by wind. Chapter 8
  • The diet should be the balanced macrodiet of whole grains, legumes, beans, steamed vegetables, a little organic fish or poultry, and nonacidic seasonal fruits in moderation. THE NATURAL REMEDY BIBLE

Report a problem

Please indicate a type of error

Additional information (optional):